Crunchy Balloon Bread (gonggal-ppang: 공갈빵)
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- Опубликовано: 23 авг 2024
- I’m so excited to introduce today’s video to you! It’s gonggal-ppang, a cookie-like bread that’s puffed up like a crunchy, crusty, hollow balloon, with a coating of melted sweet syrup inside. Full recipe: www.maangchi.co...
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와 저런 모양의 공갈빵은 이제 한국 빵집에서도 보기힘든데 ! 만들어봐야겠네요
I've been searching for this ever since middle school when a friend shared her snack with me! I am (28 years old) Korean also, but no matter who I asked, they had no idea what I was talking about. "A thin crispy, hollow roll with sticky cinnamon syrup on the inside... No, not chewy hotteok. Maybe it was a stale, weird hotteok." I've long since thought it was a figment of my imagination... You have proved that it was REAL! Thank you, you've been inspiring me to explore my Korean heritage cuisine for years, I shouldn't be surprised that you helped me with this!! Thanks again, Unni :)
Did you make it?
London1869 ikr I wanna know
WOW, this was cool to read.
Glad you finally found it.
Hope you made it and enjoyed.
@@London1869 I did make it 3+ years ago and it was so fun! I'm planning to make it during this pandemic, I bought the same sugar as what she had shown in the video!
@@MsButtercup3000 I did make it 3+ years ago! Now will do it again during this pandemic!
It's 7:11 am here in New York. I just woke up. Good morning, everybody!
During the night Czech, Korean, Greek, Chinese (Simplified), Chinese (China), and Vietnamese captions were submitted by our viewers!
I'm so impressed with those who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. Check out the description box above if you like to see who did the captions. Let's thank them for helping us.
When we come together and support each other, everyone wins!
hi Maangchi, i have a question :)
if i don't have an oven, can i use a pan?
You might be able to use a tava or cast iron fry pan. It will could end up like sweet flat bread without the puffy look. That's hard to get without an oven.
thank you
Dieu Nguyen chung co nay be vietnam z
Maangchi mangchie thank y ive learned a lot from kimchi to tufo
Maangchi: Some of you guys never cook, but you like to watch my video, especially young children.
Me, a 35 year old man: ....
Don’t worry, same here. 29y/o
I'm one of those viewers that never really cooks but loves watching your videos. You're just so cute and entertaining and I love your videos. I really want to make some of the things I watch you make.
Thank you for watching my videos!
Hey, R176, why not start learning how to cook? It is a beautiful skill to develop😊
Hi everybody! I just finished my written recipe! More detailed step by step directions, photos, and how I developed this recipe over the years. Check it out! www.maangchi.com/recipe/gonggal-ppang
English caption is up now. Please submit captions in your own language so that many people can make simple and delicious gonggal-ppang! : ) I'm going to read your comments now!
Maangchi Vietnamese please
looks good can you do a savoury version of this or even a spicy one
Trần Gia Hân tiếng anh cô Maangchi nói dễ nghe mà b. nghe đi nghe lại xem như luyện nghe t.a luon (nghe chủ đề mình thích sẽ dễ hơn đó). công thức thì b xem = t.a cô viết cũng dễ làm thành công lắm. mình làm theo nhiều lắm rồi.
vài dòng chia sẻ cùng b
Maangchi ..oh Maangchi! It is look like a famous dessert here in Saudi Arabia 🇸🇦 but we call it (Klaijah) made with whole wheat flour and stuffed with sugar and spices specially cinnamon and cloves.. thank you for the recipe 😍😍😍💖💖💖🇸🇦🇸🇦🇸🇦greetings from Saudi Arabia 🇸🇦
mooncradle37 and cinnamon 😭💕
My 2 year old daughter loves to watch your videos with me...it's a treat when we know we have a new one to watch. she always watches your videos and smiles and says pretty lady mama! keep the videos coming please!
ThexBeatlesxArexLove I hope so too...so she finds inspiration to keep making videos!!! all of my 4 children love her videos but my daughter loves them the best. she will lay next to me for hours watching! she loves gochujang too...dips everything into it lol!
lol! cute cute~
Maangchi my daughter and her love for your videos sure is!
대학생입니다. 얼마전에 유튜브로 김밥 만드는 영상을 통해서 채널을 알게 됐는데요 매일 과제 마치고 자기 전에 30분 정도 망치님 채널 보는 게 삶의 낙이 됐어요 ㅋㅋㅋ 요리도 해야 하고 영어도 공부해야 하는 입장에서 망치님 영상들 보고 느낀 게 많아요 ㅠㅠ 존경하구요 도우 손가락으로 poke 하시는 거 너무 귀여우셔서 댓글 달았어요 ㅋㅋㅋㅋㅋㅋ ❤ 건강하세요
Turkish caption was submitted by one of our viewers! Thank you so much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&v=mpzYc5fRAx0&nv=1
Malayalam caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&v=mpzYc5fRAx0&nv=1
Maangchi please do daanpatbbang recipe
I tried the recipe... And I succeeded too... It was delicious ❤
And I am Indian... So the procedure was really easy... Pretty much similar to "paratha" But at last it looked like "kachodi"
Maangchi thanks for this recipe. It is really amazing 😇❤
Portuguese caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&v=mpzYc5fRAx0&nv=1 This video has captions in 23 different languages. All were done by volunteer translators! Cool~
I laughed so hard when she smashed the bread and yelled "OMG! I'm sorry!"
she said “ I’m sorry to the bread “ right after ...
Arabic caption is up now. One of my viewers submitted the caption! Thank you!
Maangchi can we use a rice flour or a substitute for all purpose flour? I'm allergic to wheat.
Thanks for Arabic sub ❤️
Maangchi 정말 맛있어 보여요
Maangchi thank you..i love you..i love your videos..and i'm from morroco
Maangchi
Best cooking show on RUclips!
공갈빵 만드는건 처음 봐요!! 요즘은 한국에도 공갈빵을 파는 곳이 잘 없어서 영상보니 더 먹고싶네요..
How interesting!..my husband is from central Saudi Arabia..an area called Qaseem..they have a type of sweets *just* like this..crispy outside..hollow inside with a caramel like syrup made of sugar, cinnamon and ground dried black lemon..they call it Kulaija and it's delicious!..it's amazing to find all the culinary similarities between cultures! thanks for sharing!
"No intestine" yes, wonderful! That’s exactly how I like my bread!
Tbh this is a great recipe
Italian and Hindi captions were submitted by our viewers! Thank you very much!
hi maangchi
we have in KSA kind of pastry all most like it but without seseme seed and our filling more floverd we add to it grounded gloves
you can google it by كليجا القصيم kleeja
it's traditional sweet pastry
Maangchi maangchi nấu ăn nhìn ngon quá nhớ vietsub nhiều nhé 😊😀😊😊
Maangchi can you please make cheese and bacon chicken wings
Maangchi I
Between the subtitles, and just hearing you speak, I really love to watch you cook.
Absolutely adorable. Thank you!
Polish caption was submitted by xShuurei! Thank you very much! This video has captions in 20 different languages. All were done by our volunteer translators. Awesome! ruclips.net/user/timedtext_video?v=mpzYc5fRAx0&msg=5
Maangchi I am one of your followers who does cook and I have to tell you that I have learned so much from you in regard to technique. I love love love the way you go about cooking. I use your technique for double frying chicken to make some of the best chicken strips I have ever had, and the best part is that you introduced me to potato starch, so my sister who is gluten intolerant can have my delicious chicken strips. I am always so excited to see when you post a new video and I have watched so many of your old ones, even if it is something I would personally never try to make, it always feels like I learn something useful in every one of them. I am a fan! Thanks for bringing your sensibility to us via RUclips and for demystifying Korean cooking which makes me more adventurous when I visit a Korean restaurant. I appreciate you!!
I'm glad to hear that my videos are helpful to you learn Korean cooking! Thank you so much for your nice message here! Cheers!
I made this today maangchi....it was awsome !! It had just the right amount of sweetness. My husband also enjoyed it. I am one of them who just watches your videos, but since you said we have to try this....I gave it a try plus I like crunchy stuff and cinnamon filling with sesame was good :D Glad I tried it...thank you very much maangchi :)
she is so precious and so genuine!! there is so much brightness and warmth about her, it really just made my day so much happier to watch her. thank you for being you and for putting out your videos, Maangchi!!!
Okay I’m 2 years late but omg this is the first time I’ve tried to make anything like this and it worked 💖 thank you so much it tastes amazing too
i just made this ... and it was my first time eat this bread.. sudenlly.. i love it.. i just finished those 4 breads in only 30 minutes.. i 'll gonna make again in double recipe.. thx so much 😘😘
Wonderful! Happy cooking!
indah goeyardi Hi, I’m wondering if you ever run into the situation where the bread didn’t puff up? Half of my batch did and the other half did not and I’m trying to figure out why. Thank you!!!
Kai-leen Hsueh maybe you need knead those dough longer? I dont know Im just guessing tho.. but hope it can help :)
Kai-leen Hsueh maybe you need knead those dough longer? I dont know Im just guessing tho.. but hope it can help :)
me: :(
maangchi:
me: :D
very true ♥
Daryl her vids cheer me up too..
same tho
Daryl Mitchell me: 8~
mangchii
me: 8===D
very interesting :D never knew this kind of bread
Love you!! Congratulations on your baby boy!!
ochikeron おめでとうございます。🎊
oh yeah? Now you know about this bread! : )
I like ur recipes and it help to know abt korean dishes ,all r looking good
NASREEN RAF
You have really simplified the recipe to make it easy for your viewers. And you put it best , it is an humble bread. Thank you.
Every time I watch your videos, I feel like I’m watching real magic! Love you Maangchi! Please keep inspiring us with your amazing talents, beautiful personality and stunning smile!
Thank you so much 😀
이거보고 공갈빵 사먹었어요~~
요즘파는데가 진짜없어용 시골가다 빵집에서 발견해서 먹었는데
오랜만에 먹어서 맛있었어용
Maangchi and her comment sections are the purest things on the entire internet
I really enjoy watching this very sweet lady cook. She makes me feel happy and smile a lot!
Portuguese (Brazil) caption was submitted by one of my viewers! Thanks a lot!
Spanish caption was submitted by Iñigo Ansa (RUclips channel)! Thanks a lot!
you are just fantastic! your cooking, your personality! looooove your videos! greatings from Switzerland!
요즘 한국엔 공갈빵 파는데가 없는데요 망치님 레시피로 만들어 보겠습니다
망치님 요리하시는 것만 봐도 힐링이 돼요.밝은 기운을 받는거 같아요^^
this is my first time watching her vids and I already like her. brings a smile to my face. I will definitely try to make this ggongal pang☺
Welcome!
moufla mohamadou Same for me, too c:
Mina Is Fab kpop?
Every time she waves, so do I.
always thought I was the only one doing that haha :)
Rebecca Skipper hahaha
Daniel Fritsche friendship begins when you say : oh you too i thought i was the only one hahah
Rebecca Skipper 😂
I just waved good bye, then scrolled down and saw this haha
핀을 꼽던 헤어모양도
잘 어울리네요 제게 생기를
주네요 요리도 영어도 일석
삼조이네요 망치샘 겨울이
시작되는 오전 비가 내리네요
아침에 팥죽을 해놓고 공갈빵
보네요 ^^
🇰🇷🌴
We don’t love your cooking channel because we love cooking, it’s because we love you ❤️
It looks heavenly and you're an absolute delight as always! Your annotations make me laugh!
You're my favorite cook on RUclips!! You are full of positive energy!! Thanks for sharing with us!
Thank you for your nice message here! Cheers!
공갈빵이라고 해서 타계층이 한국인이나 아시아인이라고 생각했는데
이렇게 많은 외국분들이 시청한다니 대단하세요
많은 사랑을 받고계시네요 :)
격려의 댓글 감사합니다. 공갈빵은 제가 먹고싶어서 개발한 레시피예요. 이대로 따라하시면 파는 공갈빵처럼 그렇게 부풀지는 않겠지만 그런대로 맛이 좋아요. 꼭 만들어보세요.
Russian caption is available now! Cristian kov (RUclips channel) submitted the caption for our Russian speaking viewers! Thank you very much!
hey there ! I'm a fan from Morocco & I really really want to ask u how many gram in 1 cup cause here we don't have cups !! & I search on the net but I didn't find a real mesure ; can u tell me please I failed in a lot of recipces because of this ! I'LL BE SO GRATEFUL IF YOU ANSWER MY REQUEST
+mjid souad We have the standard is 240ml for 1 cup. But if you want to transfer 1 cup to gram, it depends on what ingredients that you use.
all purpose flour please .(the same person from other email)
use this dish.allrecipes.com/cup-to-gram-conversions/
this bread reminds me of the geodes you can break open to find crystals inside : )
Lol, I thought the same thing XD
stardew fan heeyyy
I bet if you used an assload of food coloring, you could make them look like geodes too. Party idea!
I just made a comment with that very same idea!
You do realize that geodes are a thing existing in real life and it isn't necessarily from a videogame imitating a lifestyle from real life?
I always wave when Maangchi waves bye at the end of the videos. LOL
I can't get enough of your videos. For me, doesn't matter what nationality anyone is, learning recipes from other cultures fosters world unity and I always feel like I'm in the kitchen with my mom, grandma or aunts learning a secret family recipe! ;) You are entertaining and a wonderful teacher!!
Thank you for your nice words!
This is my favourite video!
I love it when you don't "just" cook but also tell us some stories about what you are cooking!
What a cute shirt!! And the balloon bread looks delicious! ❤️💕💕❤️
Malay caption was submitted by Mur Channel (RUclips channel)! Thank you very much!
안녕하세요 마앙치 . I really enjoy watching your videos. Someday when I get my own kitchen I will try to cook and follow your recipes. Thanks for inspiring me. I am loving Korean foods more and more because your videos make my mouth watery.
완전 빵집에서 파는 모양그대로에요. 비주얼 넘좋아요 ♥
my daughter is fascinated with the Korean culture and is always looking for a simple recipe she can make. she is 14
"I want to poke this guy oh my". Lol
Maangchi, my mom has been making this since I was a kid but without any fillings, with lots of sesame seeds and she deep fry it . I ate it often as a kid. Delicious.
I will try your recipe! Thank you.
ok, surprise your mom with your gonggal-ppang! : )
I actually had this on a whim and it was labelled as "air bread" at a korean bakery , the inside filling was a little dry but still sweet and nutty from the sesame seeds, the dough also had black sesame seeds kneaded into it. Texture wise, it's nice if you like crunchy /chewy things. VERY good compliment to tea or coffee imo. Will try making these soon!
Thank you! Love watching your videos. Your instructions always make sense to me. Oh and I tried your seaweed snack recipe today- cooking the nori. Delicious!
어머나.... 반찬부터 베이킹까지!! 쉐프자격증 있으세요? 넘 대단하세요!!!
OMG that looks heavenly😋 deliciousss
Love you Maangchiii!😍
Wow didn't know you watch her as well
My 3 year old grandson likes to watch your videos with me and he waves and says goodbye back to you at the end and he makes sure I do it as well!! So adorable!
먹어본지 오래됬는데 밤12시에 이거 괜히봤네요ㅋㅋㅋ우리나라요리 배우기엔 이채널이 제일좋아서 많이 보고 배우고 있어요!
감사합니다. 꼭 만들어보세요.
안녕하세요! Maangchi님!
항상 영상 잘 보고있어요~💕실제로 요리해 보지는 않지만 항상 재밌게 설명해주셔서 엄마한테 만들어달라고 부탁드려서 먹는답니다ㅎ 아직 중학생이라....ㅋㅋ 어른되면 제일먼저 망치 레시피로 요리할께에요!💛💛
다갈색과 카라멜색이 섞인 빵과 그 반죽을 다듬는 막대의 소리와 영상 전체의 색감들이 참 좋네요.
이번 영상은 귀여움으로 시작해서 귀엽게 끝난 거 같아요!ㅎㅎ애기들 소꿉놀이 보는 기분이네요.
빵도 더 작은 계란만한 크기로 만들어보면 엄청 귀여울듯ㅎㅎ
곧 크리스마스가 다가오는데 기억에 남는 성탄절관련 제빵이나 음식영상도 보고 싶어요ㅎㅎ
The sound it makes when you break it is really satisfying!
This woman is so adorable and energetic. It makes me happy.
"Cause all you guys so talented" 😂 youre so sweet...I cant do what you do but I really will try bc you inspire me to get in the kitchen! And you make it look so easy!
Dutch caption was submitted by Thuy An Nguyen (RUclips channel)! Thank you very much!
망치님 저는 자취중인 한국 대학생입니당! 이거랑 다른 영상들 보니까 정말 해먹어보고 싶어서 지금 오븐 살까 고민이 들 정도에요!! 오늘 처음 보게 되었는데 밝은 기운 온 몸으로 내뿜으시는 것 같아요. 많이 따라해볼게요 감사해요♥
I am one part chinese-malaysian and there is exactly the same one sold in Malaysia! I never knew Korea has it as well lol it is seriously so delicious and addictice! I will try to make it at home soon, thank you Maangchi!
할머니가 자주 만들어주신건데 추억돋아요..할머니가 이제 나이가 많으셔서 자주는 못만들어주셔요!하지만 망치님이 알려주신레시피로 쟤가 할머니에게 만들어드려야겠어요 사랑해요 망치!
French caption was submitted by missionsabotage (RUclips channel)! Thank you very much as always!
Sayaka Minari (RUclips) submitted Japanese caption! Thank you so much, Sayaka!
ruclips.net/user/timedtext_video?auto=yes&bl=watch&v=mpzYc5fRAx0&ref=wt
Now this video has captions in 21 different languages!
You are amazing .. thank you on your recipe .. that i feel have a benefit because you use the measure and your method.. really i appreciate .
자막 언어폭 무엇...?ㄷㄷ
근데 목소리 되게 부드러우시다 디게 편안함
The sound of crunchiness is priceless :D
This is the first recipe of yours that I made and it’s a hit! Thank you for the recipe. It’s the first thing I’ve made since getting out of the hospital and I can’t tell you how good it feels to be able to make something again. Thanks again!
Yay! : )
I'm a 32 year old child. I never cook Korean food. But I watch all your videos.. Because I really like you and love to see what you do. I feel as if Hello kitty is cooking something.
The way they bread baked after you sealed the edges made it look like whoopee-cushion bread!
It looks absolutely delicious! Balloon bread is such an adorable name for it. :D
HTD Andy
Hi Maangchi ! Just found your You-Tube channel and I wish my late wife were here to enjoy it with me. It's been nearly 4 years since she passed and I miss her Korean food so much. I love your shows and the way you explain your recipes. You really make it fun. Soon I will be trying to make some of the fabulous dishes on your shows. Thanks for being there. It's such a joy to see your happy smiling face and hear your sweet voice. You really make my day. You have the best cooking show ever !!!
Good morning from Jamaica, I LOVE, LOVE, LOVE your channel you make cooking so much more FUN. Thank you for your detailed and easy instructions and recipes. Thank you most graciously.
공갈빵을 집에서...? 못하는 게 없는 망치.... 갓망치
Indonesian caption was submitted by kupit talopes (RUclips channel)! Thanks a lot!
Maangchi 👍👏
Well done Maangchi love your cooking.
thank you Maangchi
terima kasih
Watched quite a few videos of her haven't made anything yet but love watching her videos - makes me happy thank you
I just stumbled across your videos when looking up how to make the red bean fish bread, and lemme just say you're freaking adorable oh my god-
i knew of gonggalppang because of this one kdrama i watched where they call the lead actor names and one of them called him gonggalppang and it stuck. i finally learned what a real gonggalppang is!!! cute video!
꼭 해봐야겠어요 언제나 밝은 모습 좋아요 여긴 파주예요 어쩜 말도 맛있게 잘하시네요
감사합니다!
정말 그리운 공강빵!!! 미국에서는 파는곳도 없어서 거의 20년을 그리워 했는데 이렇게 쉬운 레시피를 올려주셔서 감사해요!!
Of course your viewers are talented! We have a great teacher! You’re awesome and inspire people to cook healthy home cooked meals. Thank you for awesome recipes and content!
I love how some recipes have such great results using only simple ingredients! Thank you Maangchi!
Manngchi is so cute
the way she talks like. hypnotizing me to keep watching
My dad used to bring them home after work when I was kid. reminds me of my home country and childhood..I'm going to make it this weekend :) Thanks Maangchi!
Honestly its not about the food..I love to watch the talking part..u r such a lovely cutie pie.."hello everybody" just love to hear that part...bless u 😊😊😊
"I'm sowwwwwwrrieee... to my- my bread!!"
: )
I will make this one soon. You are so real. Thank you for all the recipes I've watched over the years.
Maangchi's recipe and cooking style is better than antidepressants i take everyday.
귀엽고 재미있게 참 잘하시네요😄😄👏👏👏👍👋
열한살된 손녀하고 같이 봤어요!!
내일아침에 넉넉히 만들어서 수퍼볼할때 내 놓을려구요!!
잘돼야될텐데... 조금걱정되네요
오늘은 2/2/2019 토요일인데
내일 엘에이 램스가 챔피언 되길 기원하며... 항상 재밌게 보고있어요
영어로 진행하니 우리딸도 손녀도 같이보면서 망치씨 진행이 귀엽다고 항상 칭찬합니다!! 건강하세요!!
감사합니다~ 얇게 밀고 고온에서 구워야 잘 부풀어요. 굿럭!
웃음소리 매력적이세요! 같이 웃게됨 ㅎㅎㅎ