LESS IS MORE ZUCCHINI👩🍳 You can pan fry it OR grill it on a barbecue (which adds a lovely smokiness). Definitely give this a shot!🫶 RECIPE (1 servings, 15min prep time): -1 zucchini (or what‘s left from it) Cut into big chunks. Pan fry covered in oil on high heat and season each side with salt. Flip after 4-5mins and cover again to make sure it‘s being cooked. Sauce: -1 Tbsp vegan mayo -1 Tsp chili sauce -salt to taste -1/2 lime -1 Tsp maple syrup Mix until well combined. Serve on the zucchini with cilantro. - WENIGER IST MEHR ZUCCHINI👩🍳 Das geht super in der Pfanne ODER auf dem Grill (was eine schöne Smokey Note gibt). Probier‘s unbedingt mal aus! REZEPT (1 Portionen, 15 Minuten Zubereitungszeit): -1 Zucchini (oder was davon übrig ist) In große Stücke schneiden. Bei hoher Hitze in der Pfanne abgedeckt anbraten und von jeder Seite mit Salz würzen. Nach 4-5 Minuten wenden und erneut abdecken, um sicherzustellen, dass sie auch gart. Soße: -1 EL vegane Mayonnaise -1 TL Chilisauce -Salz nach Geschmack -1/2 Limette -1 TL Ahornsirup Mischen. Auf der Zucchini mit Koriander servieren. #easyrecipes #easyveganrecipes #vegancooking #veganfood
Have you ever tried a Zucchini Sub? You slice Zucchini in half long ways. Heat your oven or airfryer to 200⁰C. Top Zucchini lengths with a tomato pasta sauce, add slices of ham ( or your fave vegan substitute ), top with vegan cheese, salt & pepper. Bake for 20 mins! 😋
Hey, we met in the park yesterday. Thanks for stopping & talking, that’s very humble of you. I missed to say you’re doing such nice work & spreading positivity. ❤ so much love 🎉🌼🌷
@@PURVplayzgermany is full of non germans, what are you talking about? I'm turkish but born in germany. I know hundreds of indians, sri lankans, tamils, pakistanis and bangladeshis. Some were born here, some came here to study or work. That's like totally normal
@PURVplayz I understand this may be a crazy concept, a real wild idea, but people move. Someone's name doesn't immediately tell you where they live, and thinking it does is pretty damn ingorant.
@@romystumpy1197 Most of the ingredients Maya used in the sauce will stay good in the fridge for quite a while. I use bottled lime juice (if I don't need the zest in the recipe) & it stays good in the fridge.
I’m going to buy your book, not only because your dishes look incredible, but also because I want to support your hard work. You make cooking look fun and interesting and not like a chore ❤
I love zucchini! I'm not a straight vegetarian, but I am trying to improve diet, so I've been trying to incorporate more veggies and fruits. You use veggies in the most interesting and delicious ways! Thank you!! ❤
I like the chunkier slices of zucchini. My mom always cut her slices so thin so everything became really mushy. I think the thick slices is an awesome level up. 👍🏻
I'm not a vegan either but watching Maya's videos has gotten me eating more veggies & fruits. I love having a wider variety of foods to choose from, & her recipes are easy to make & follow. I appreciate her 1 person meals too.
Such a great way to cook courgette. They can take so much browning and taste great. When thick cut and covered like that they are nicely cooked too. Great summer dish.
Zucchini ist ein tolles Gemüse, und ich koche es momentan fast täglich. Allerdings geschält und ohne Gewürze und Soße, im Dampfkochtopf. Meine 8 Monate alte Tochter ist verrückt danach 😅❤
I don't buy zucchini very often because I don't like the texture when it gets kind of mushy. I wonder if we slice the zucchini thinner than she did we might get a crisper experience.
I found this recipe two years ago where you shred 2-3 zucchini and pan fry it with shallots and garlic for about 30 minutes until it becomes like jam, add your favorite pasta, a little pasta water and it’s one of the best pasta dishes. I also sometimes add grilled scallops if I’m feeling a little less vegan that day 😬
I'll give you some advice. The burth canal isn't supposed to accommodate extra large zucchinis. Next time you watch corn, pay attention to the woman's face. That's not pleasure. you'll see that pain in it.
i have a recipe for the sauce that might be less sugary, and probably tastes super similar. My sister and I love this with freshly chopped avocados. Recipe below 👇 Mayo, yogurt, siracha, lemon/lime juice, and a little bit of garlic salt
I had bad luck with the zucchinis I bought in the last weeks. They were soo bitter😮 I couldn't enjoy eating them. Where do you get yours from? (I'm also from Germany)
Came here to see the comments mentioning ' German ' 😅 I also saw the salt box and I was like omg I have the same , she's definitely German or Living in Germany 😄'
Es is doch auch einfach nur ein Rezept wie man Zucchini zubereiten kann. Ihr Fleischesser seid so eindimensional, dass ihr nicht mal mehr merkt, dass es Gericht aus mehr als nur einer Kompetente besteht. Ziemlich traurig.
I don't understand how people can eat so little... I always make sure everything I cook has the right macros and calorie content. Along with protein I probably eat one pound of vegetables a meal to feel full lol. One zucchini with a little sauce on top is no one where near enough to satiate my appetite.
😢Less is LESS. Zucchini are mostly water and you don't even have a full one on your plate. This is a side dish at best and needs protein and carbs, like beans, tofu, pasta. Otherwise it's just pro ana
![MURDER DRONES Series Finale [TRAILER]](http://i.ytimg.com/vi/p6mhC5Iatns/mqdefault.jpg)
LESS IS MORE ZUCCHINI👩🍳
You can pan fry it OR grill it on a barbecue (which adds a lovely smokiness). Definitely give this a shot!🫶
RECIPE (1 servings, 15min prep time):
-1 zucchini (or what‘s left from it)
Cut into big chunks.
Pan fry covered in oil on high heat and season each side with salt.
Flip after 4-5mins and cover again to make sure it‘s being cooked.
Sauce:
-1 Tbsp vegan mayo
-1 Tsp chili sauce
-salt to taste
-1/2 lime
-1 Tsp maple syrup
Mix until well combined.
Serve on the zucchini with cilantro.
-
WENIGER IST MEHR ZUCCHINI👩🍳
Das geht super in der Pfanne ODER auf dem Grill (was eine schöne Smokey Note gibt). Probier‘s unbedingt mal aus!
REZEPT (1 Portionen, 15 Minuten Zubereitungszeit):
-1 Zucchini (oder was davon übrig ist)
In große Stücke schneiden.
Bei hoher Hitze in der Pfanne abgedeckt anbraten und von jeder Seite mit Salz würzen.
Nach 4-5 Minuten wenden und erneut abdecken, um sicherzustellen, dass sie auch gart.
Soße:
-1 EL vegane Mayonnaise
-1 TL Chilisauce
-Salz nach Geschmack
-1/2 Limette
-1 TL Ahornsirup
Mischen.
Auf der Zucchini mit Koriander servieren.
#easyrecipes #easyveganrecipes #vegancooking #veganfood
Have you ever tried a Zucchini Sub? You slice Zucchini in half long ways. Heat your oven or airfryer to 200⁰C. Top Zucchini lengths with a tomato pasta sauce, add slices of ham ( or your fave vegan substitute ), top with vegan cheese, salt & pepper. Bake for 20 mins! 😋
I just cook it, add salt & pepper- its perfect by itself. I do like sauces, but its a simple but delicious veg on its own.
I agree, how long does the sauce keep for in the fridge?
But marinates are great. You don't have to eat everything plain😅
I have a steak in the fridge & I didn't want just potatoes as a side. This zucchini would be perfect.
Bro I eat them raw-
@@dee_dee_placeYou could make the zucchini and potatoes and leave the cow alone. ♥️🐄
A little bit garlic would be tasty too
Lots of garlic, please! 😊
i've never seen you before and didn't recognize the accent at first but when i saw that salt box i knew you were german 😂
Stimmt 😂 Bad Reichenhaller hat fast jeder...
Hey, we met in the park yesterday. Thanks for stopping & talking, that’s very humble of you. I missed to say you’re doing such nice work & spreading positivity. ❤ so much love 🎉🌼🌷
@@PURVplayzgermany is full of non germans, what are you talking about? I'm turkish but born in germany. I know hundreds of indians, sri lankans, tamils, pakistanis and bangladeshis. Some were born here, some came here to study or work. That's like totally normal
@@PURVplayz your brain never entered the chat
@@PURVplayz Respectfully, mind ya business.
@@PURVplayz 2019 comeback in 2024? I think bro left his son to get milk and never came back
@PURVplayz I understand this may be a crazy concept, a real wild idea, but people move. Someone's name doesn't immediately tell you where they live, and thinking it does is pretty damn ingorant.
I would be still hungry after this little plate 😅
It could be a side! Or pan fry some tofu too. She made some videos on how to if you look ❤🥰
it's obviously a side
Eat it with rice
The right sauce can make anything taste amazing!
Yes but having all the ingredients to make it is another matter
@@romystumpy1197
Most of the ingredients Maya used in the sauce will stay good in the fridge for quite a while. I use bottled lime juice (if I don't need the zest in the recipe) & it stays good in the fridge.
@@dee_dee_place And if you have no lime on hand, switch it for lemon or a vinegar!
Honestly, I have never considered going more plant based.. but she makes it look so easy and delicious.
hey consider adding something like potatoes to make this more calorically dense
I think it's more of an appetiser or side dish
I think it's a side dish :)
@@dutchik5107 yee could be
Mayo+harissa+sigar, congratulation ! You made what we call algerian sauce haha 😊
I’m going to buy your book, not only because your dishes look incredible, but also because I want to support your hard work. You make cooking look fun and interesting and not like a chore ❤
I love zucchini! I'm not a straight vegetarian, but I am trying to improve diet, so I've been trying to incorporate more veggies and fruits. You use veggies in the most interesting and delicious ways! Thank you!! ❤
Gerade den Fernseher eingeschalten und das erste was ich sehe bis du 😂.
Sehr nice! 😁
Ya do this more please! Jazz up a simple one ingredient I probably have in the back of my fridge and simply jazz it up. Absolutely love!💕
Wow nice and simple! Thanks!
I prefer puting them in a lil siced up potato starch and then fry for a crispier feel and i make a dip with soy and chili crisp instead. Good snack.
I love watching your videos your recipes are so unique
Your flavour profile is perfect 👌
Maya- I love zucchini. Thanks for this recipe; it looks simply yummy.
Thanks girlie, I do cook by your recipes, especially all kinds of sauces.
love your videos
first time watching one in less than one hour of you posting
Fantastic! I can almost smell it from here 🎉
Try cutting plank-wise and cooking on one of those grill pans - delish.
I like the chunkier slices of zucchini. My mom always cut her slices so thin so everything became really mushy. I think the thick slices is an awesome level up. 👍🏻
Crispy on the outside, soft on the inside! 🤤
I'm no vegan by any means but you legit make some of the most delicious looking veggie dishes. These scalloped zucchini looked heavenly
I'm not a vegan either but watching Maya's videos has gotten me eating more veggies & fruits. I love having a wider variety of foods to choose from, & her recipes are easy to make & follow. I appreciate her 1 person meals too.
Such an underrated vegetable. Love courgettes. I’ve done the same thing bur fried/steamed with Worcestershire sauce
Please never forget, zucchini is not supposed to taste bitter. If it does, it‘s already too old and poisonous
Not me thinking dirty hearing „less is more“
I think thats what she meant with the cutted Zucchini and the smiley... 😅
Such a great way to cook courgette. They can take so much browning and taste great. When thick cut and covered like that they are nicely cooked too. Great summer dish.
Zucchini ist ein tolles Gemüse, und ich koche es momentan fast täglich. Allerdings geschält und ohne Gewürze und Soße, im Dampfkochtopf. Meine 8 Monate alte Tochter ist verrückt danach 😅❤
You are so endearing and i love your videos!
I am also a vegetarian girl and I love your food so much 😋😊
She's vegan. Not vegetarian.
I love your Videos! ❤
these are my favourite
I ❤ ur recipes cuz they have love ❤🎉😊😊
Ain't that sweet 🥹❤️
"Less is more"
I relate 😭
I tried zucchini sliders awhile back that were super awesome. This looks great also 😅❤
i made me some lazy mushroom pasta today and it was sehr lecker!!!❤ 😊😊
AHH THIS LOOKS SO YUMMY
Panfried zucchini is so good 😍
Looks good
I made this yesterday. It was absolutely delicious and addicting
You can try this with Aubergine as well. Tastes amazing❤
Whenever Im dieting evey SINGLE DELICIOUS FOOD VID pops up 😭😭
If this doesnt fit your diet I dont know what will
theres this Bengali dish called Begun Bhaja and it's similar to this - you use eggplant instead of zucchini !!
Is it jsut me or did it sound like there was a smoke alarm while she was frying that zucchini
❤ the sauce!
Olive oil - extra virgin oil - becomes rancid if you cook with it. You should always use olive oil made for cooking.
Looking good 😋
I don't buy zucchini very often because I don't like the texture when it gets kind of mushy. I wonder if we slice the zucchini thinner than she did we might get a crisper experience.
You can use mandolin to slice up the zuchinni, add some pasta sauce and cheese. It’s pretty good
Klasse...
scrumptious
I found this recipe two years ago where you shred 2-3 zucchini and pan fry it with shallots and garlic for about 30 minutes until it becomes like jam, add your favorite pasta, a little pasta water and it’s one of the best pasta dishes. I also sometimes add grilled scallops if I’m feeling a little less vegan that day 😬
Oooh that sounds so good! I know what I'm making tonight :D
You mean you don't feel vegan at all.
I may do this with my eggplant tomorrow. Got some aioli in the fridge.
I love zucchini prepared simply like this. Great video, as usual 🥒
You can try mixing mayo and pomegranate molasses and hot sauce it's amazing with the zuchini
I made this super delicious
They taste heavenly with plain rice
Looks delicious ❤
❤️❤️❤️
Can u please cook some indian food which is veg??
I'm not vegan but I just love these video's!!!
I do eat less meat than ever before.
Tonight’s dinner. Can’t wait!!!
That looks so delicious
Vegans gaslighting me into thinking they actually eat good is the funniest shit ever.
Can relate, I love zucchini
The best
Zucchini is my favorite vegetable.
Whenever a woman says "less is more" while holding a zucchini...be skeptical 😅
I'll give you some advice. The burth canal isn't supposed to accommodate extra large zucchinis. Next time you watch corn, pay attention to the woman's face. That's not pleasure. you'll see that pain in it.
I love zucchini ❤
Why at first did I think it was sushi 💀
i have a recipe for the sauce that might be less sugary, and probably tastes super similar. My sister and I love this with freshly chopped avocados. Recipe below 👇
Mayo, yogurt, siracha, lemon/lime juice, and a little bit of garlic salt
This is basically our begun vaga😊
I had bad luck with the zucchinis I bought in the last weeks. They were soo bitter😮 I couldn't enjoy eating them.
Where do you get yours from? (I'm also from Germany)
Asking the supermarket/ farmers market.. not your town or anything regarding your location😅
Came here to see the comments mentioning ' German ' 😅 I also saw the salt box and I was like omg I have the same , she's definitely German or Living in Germany 😄'
Naja. Vielleicht als Beilage.
Es is doch auch einfach nur ein Rezept wie man Zucchini zubereiten kann. Ihr Fleischesser seid so eindimensional, dass ihr nicht mal mehr merkt, dass es Gericht aus mehr als nur einer Kompetente besteht. Ziemlich traurig.
A challange for you make something indian food
What is the song name?
Why don't you try making baingan bhaja( brinjal recipe) it's same same but different.🇮🇳♥️
I see A LOT of zucchini there though. Maybe even too much 😳
Seriously bruhhhhh veins are veininggggg🌚🧿
I don't understand how people can eat so little... I always make sure everything I cook has the right macros and calorie content. Along with protein I probably eat one pound of vegetables a meal to feel full lol. One zucchini with a little sauce on top is no one where near enough to satiate my appetite.
Well have you ever considered just tolerating what other people do, let them live and not feel the need to be so opinionated about it? 🥱
i think it's meant to be a side dish...
It's just a recipe how one could prepare courgettes. It's not a recipe for an entire dish. Wtf
@@cassandro9445oh sry, little snowflake.
❤❤❤❤❤❤❤
My friend hates zucchini so guess what I’m gonna make him!
The sauce looks really nice I hope he will enjoy it
Don't make olive oil so hot in the pan, it's unhealthy 😢😢
Skip the sauce, use some vinegar and mint, just believe me
Interesting
Looks like sushi❤
😍😍
I ❤ zucchini 😅!
This also might be good with squash and eggplant.
😢Less is LESS. Zucchini are mostly water and you don't even have a full one on your plate. This is a side dish at best and needs protein and carbs, like beans, tofu, pasta. Otherwise it's just pro ana
Nah not the syrup man...
❤❤❤😋
No carbs ✅
No protein ✅
All fat✅
I'd like to cook zucchini with bell peppers and maybe mushrooms & onion, seasoned with just salt and pepper, then skewer them and enjoy! 🍢✨️
yass
Take care pls