I absolutely love your recipes!! Makes it so clear who's really into developing full flavor profile recipes and who just throws recipes out there because it's their job
I'm excited for the sammie... and more videos like this one. I've been so uninspired lately and haven't felt much like cooking (which isn't normal for me at all). Thank you for giving me some meal ideas for the week. :)
The veggie tacos are brilliant because I do come home and I want something I can make in 10 to 15 minutes and be done. I can’t wait to try making the chickpea tuna. I’m very new to using tofu and cooking tofu so this looks simple enough for me, LOL! I am a sauce fanatic!
I also like making chickpea and avocado mash sandwiches! One can of drained and rinsed chickpeas, 1 ripe avocado, fresh lemon juice to taste (probably around 1/2 a lemon worth), celery salt and black pepper to taste. You make it in a food processor and then serve it on grainy bread with sprouts and tomatoes.
Hummus in the chickpea salad? GENIUS! I love chickpea salad but I don't really like using Vegenaise much anymore and avocado gets so brown and gross. I can't believe I never thought to use hummus! Making this melt today! Thanks, Nikki! 💗💗💗
I'm going to try your miso sauce!! Thanks for sharing. I'm glad I'm not alone in having chips and salsa for dinner :) , But like you said, I don't feel the best the next day.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU THANK YOU SO VERY MUCH FABULOUS
Another very good video! I really appreciate what you are offering on your channel. I find when I feel lazy and unmotivated to cook that your recipes/videos provide the gentle inspiration I need to get back on track. Everything is presented so well and seems so accessible that I want to make something, instead of just watching while I eat popcorn.
Thank you so much Nikki. These recipes sound delicious and your videos are always so beautifully done. You inspire me to try new things. Have a wonderful day and a really good week.
WOW GIRL! JUST WOW! when i saw the bowl full of your tuna salad smoothed over at the top & all ready to put in the fridge for later, i thought WOW! im gonna make a double (or triple) batch of that tuna salad & its gonna be the base of all kinds of quick-cos-im-zausted-meals & snacks for a typical working week! Jumping out at me first is the idea of filling the gap of celery sticks with this tuna salad ~ instead of nut butters. ooh and also, adding it to warm pasta! like... shaking half a cup of the tuna salad in a jar with a few big spoonfuls of the hot pasta water...then pouring it out onto my fave spiral noodles? or just adding half a cup of the tuna salad to my next bowl of hot mac n cheese! yum! and and instead of storing plain baked potatoes in my sunday night meal prep, i'll scoop out the baked potato centres, then mash them with this tuna salad, & spoon it all back into the spud frames. i'll happily eat a couple of those (cold) for a work lunch, or even better ~ air fry a few for an easy dinner after a long day! thanks so much for the recipes and the inspiration mate. YOU ROCK!
I will try the tofu one tonight. I love when I have all the ingredients on hand. Thanks for all the great videos,, great recipes and your voice is super calming,
Everything looks delicious Nikki! Your videos are so well done! They are such a pleasure to watch and I always learn things! Thank you for for all that you go through to make these next level tutorial videos! I hope that we get to experience them for years to come and that you have many successes, you deserve them! You go guuuuurl👏🏼👏🏼👏🏼👏🏼👏🏼! ❤️Kathy
I am definitely going to try all of these this week! I'm going to make the vegan chickpea tuna melt first- it looks so yum, quick and easy 😍 thanks for all of the great recipe ideas, I love your channel
Nikki really does have the best content..you're so creative and have the BEST ideas! literally no one else i watch makes me want to make every single thing like your videos do! perfect for work days, actually going to make a tuna sandwich with your recipe before work tonight :) thank you!
The tacos look amazing and easy. It’s funny I always want to make them but don’t because I feel like I need 15 ingredients. You make it look doable! Also, that “tuna” melt looks amazing! Please make more of these quick and nutritious dinners. I am definitely that person who loves to cook but is often too tired to tackle something that takes an hour. Also, this video had an artsy/vintage vibe that I love!
I just love everything about your videos. I am going to meal prep the chickpea tuna today for the week because I have everything but the miso sauce looks amazing too. 💗💗💗
Nikki, I've really loved the recipes. I'm from Brazil and the way we eat it's very different from you guys from U.S. That's why I like so much your videos, 'cause they bring me totally new ideas. Thank you!
Hi Nikki! Thank you for the video and recipes, I am looking forward to the tofu with the sauce! There is something weighing very heavy on my heart and mind and I am wondering if you might be able to give me some advice? I have to take a lot of western medicine because I have a very rare cancer that I got when I was about 10 yrs old I am now 58 yrs old . I am very very fortunate to be alive and am incredibly grateful. I was exposed to Malathion when they sprayed our whole area and they told our parents to keep us in for about 1 hour after they were finished, then we could go play outside, within a year I had the beginnings of a very rare cancer that manifested on my skin.Long story. Bottom line is that I’ve been vegetarian and at various times macrobiotic for about 30yrs. I have been on an awesome journey that has been an amazing gift, unfortunately though I have in the past and do take medication now that I assume is tested or has been tested on animals. It is heartbreaking to think of and almost unbearable for me to be a part of. My compassion and empathy is why I don’t eat animals and all that that entails, but here I am taking medication, it’s so contradictory to who I am, yet I will die without it. My heart aches, my chest literally hurts, I’m soooooooo sad about my choice, I don’t think my life is more important than any other sentient being, I thought, but here I am having made that choice. I’ve been watching your videos for a while now and admire greatly your heart, mind and spirit. If you have any words of wisdom I would be so grateful❤️🙏🏼❤️Kathy
Kathy! I feel for you sweetie. You are doing all that you can from what you can control outside of taking the meds you need to survive on! Please don't beat yourself up over it. Intention is everything and I can tell that your heart is definitely in the right place. I wish you lots of light and well being! You are inspiring 🌻🌺
Excellent video & recipe's. It was interesting that you used hummus instead of veganaise instead in the vegan tuna melt. I will definitely try the vegan tuna melt because I haven't eaten tuna since being vegan and hopefully never will.
Yes! I use it all the time! I think I might have even reviewed it back in the day in an old video lol it’s not hard to clean at all if you get in the habit of rinsing it with warm water when you’re done using it before it gets a change to dry and stick on the blades. I just rinse it clean with warm soapy water and it’s good to go ! I love it for chopping things quickly. I’ve also used it to make my quinoa salads with nuts, and herbs, and vegan oatmeal. I’m not sure which video that’s in but I make it a lot. Also for my holiday nut roasts etc, so many things. It’s awesome but note, it is small so I sometimes do larger things in batches but I like that it’s small because I have a small kitchen ☺️
I absolutely love your video. Do you have any suggestions on what do get when doing takeout? (i.e., Chinese food, pizza, indian). Sometimes its so hard when going out to do dinner or doing takeout. Thank you!
What brand is the Miso paste? And where did you find it? We don’t have miso ANYWHERE in my town so I will have to order it online most likely . You always inspire me to take the extra time to make something nourishing and not just eat vegan ice cream lol XO Davita
Great recipes- will definitely be trying some! What’s up with the no oil deal? Healthy fats are good and much needed for everyone, especially vegans! And they are absolutely necessary for pregnant and breastfeeding mom and small children (especially for healthy brain development).
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
Nikki I can’t say this enough the care and thought you put into your videos is amazing and shows.
I love that your content doesnt require the tears of a unicorn to make a great meal.🙏❤
I love how you took the chickpea sandwich to the next level by making it a melt.
What a great and comforting idea.
This is the content I’m here for
The tofu is my fave! I love these quick recipes! As a vegan mom to FOUR boys who I homeschool, time is a hot commodity around here!
The mock tuna melt was my favorite.
I really love the tuna melt recipe tuna has been the hardest to give up since going vegan I can’t wait to try it!!!!
I love your acc so much! As a new vegan, I will make all of these!
I absolutely love your recipes!! Makes it so clear who's really into developing full flavor profile recipes and who just throws recipes out there because it's their job
Can’t wait to try that sauce!!
Yay! Excited to hear what you think 🙌
Just made the tofu for dinner and this is my new favourite way of preparing it and so simple! Thanks you 🤗
I'm excited for the sammie... and more videos like this one. I've been so uninspired lately and haven't felt much like cooking (which isn't normal for me at all). Thank you for giving me some meal ideas for the week. :)
The veggie tacos are brilliant because I do come home and I want something I can make in 10 to 15 minutes and be done. I can’t wait to try making the chickpea tuna. I’m very new to using tofu and cooking tofu so this looks simple enough for me, LOL! I am a sauce fanatic!
I also like making chickpea and avocado mash sandwiches! One can of drained and rinsed chickpeas, 1 ripe avocado, fresh lemon juice to taste (probably around 1/2 a lemon worth), celery salt and black pepper to taste. You make it in a food processor and then serve it on grainy bread with sprouts and tomatoes.
All of these meals look sooo good!! I'll definitely be making that "tuna" salad melt! 🤤
I love the visuals and shots you do in your videos, so aesthetically pleasing! Gives me Avantgardevegan vibes
Hummus in the chickpea salad? GENIUS! I love chickpea salad but I don't really like using Vegenaise much anymore and avocado gets so brown and gross. I can't believe I never thought to use hummus! Making this melt today! Thanks, Nikki! 💗💗💗
The tuna melt looks awesome!!! Totally making that this week
I'm going to try your miso sauce!! Thanks for sharing. I'm glad I'm not alone in having chips and salsa for dinner :) , But like you said, I don't feel the best the next day.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU THANK YOU SO VERY MUCH FABULOUS
Thanks Cindy! Glad you appreciate that :)
Thank you. Going to try the tuna melt! Thank you for all of these recipients!
Bok Choy and Tofu are all so Popular around Chinese communities, but you cooking them in a healthier way!
Another very good video! I really appreciate what you are offering on your channel. I find when I feel lazy and unmotivated to cook that your recipes/videos provide the gentle inspiration I need to get back on track. Everything is presented so well and seems so accessible that I want to make something, instead of just watching while I eat popcorn.
Thank you so much Nikki. These recipes sound delicious and your videos are always so beautifully done. You inspire me to try new things. Have a wonderful day and a really good week.
You always look so put together & your nails are beautiful! Love the inspiration from this video too 🤗
Omg can’t wait to try the tofu! I actually made the chickpea tuna melts last night! Delicious.
WOW GIRL! JUST WOW!
when i saw the bowl full of your tuna salad smoothed over at the top & all ready to put in the fridge for later, i thought WOW!
im gonna make a double (or triple) batch of that tuna salad & its gonna be the base of all kinds of quick-cos-im-zausted-meals & snacks for a typical working week! Jumping out at me first is the idea of filling the gap of celery sticks with this tuna salad ~ instead of nut butters.
ooh and also, adding it to warm pasta! like... shaking half a cup of the tuna salad in a jar with a few big spoonfuls of the hot pasta water...then pouring it out onto my fave spiral noodles?
or just adding half a cup of the tuna salad to my next bowl of hot mac n cheese! yum!
and and instead of storing plain baked potatoes in my sunday night meal prep, i'll scoop out the baked potato centres, then mash them with this tuna salad, & spoon it all back into the spud frames. i'll happily eat a couple of those (cold) for a work lunch, or even better ~ air fry a few for an easy dinner after a long day! thanks so much for the recipes and the inspiration mate. YOU ROCK!
Beautiful and inspiring video as always, Nikki! Thank you!! 💚
I will try the tofu one tonight. I love when I have all the ingredients on hand. Thanks for all the great videos,, great recipes and your voice is super calming,
Skin is glowing!
Loved .it.will make the hummus and tofu tomorrow ..☺😊
Love these quick and healthy vegan dinners! Thank you so much!
Thanks! I'm so glad
Everything looks delicious Nikki! Your videos are so well done! They are such a pleasure to watch and I always learn things! Thank you for for all that you go through to make these next level tutorial videos! I hope that we get to experience them for years to come and that you have many successes, you deserve them! You go guuuuurl👏🏼👏🏼👏🏼👏🏼👏🏼! ❤️Kathy
Love the chickpea tuna and the sweet pickle relish gives it that extra flavor. 😀
All your recipes are delish!!! I've been learning a lot from you
I am definitely going to try all of these this week! I'm going to make the vegan chickpea tuna melt first- it looks so yum, quick and easy 😍 thanks for all of the great recipe ideas, I love your channel
These look amazing!!!!!! I can't wait to try these out.
I love all these recipes!!!
Tuna melt is a new thing to me, making it
Tofu looks great with that sauce
The chickpea melt sounds good. I'll give it a try!!
Yum! I’ll definitely be making the Tuna salad.
Show us that 100k YT award!!!
Those tacos look fantastic!
Great video! I am excited to try the crispy maple miso tofu this week. Thank you for sharing these recipes.
Love the glaze on the tofu
It’s so good! And very easy! Hope you enjoyn
Hard choice to pick a first one.. mmm, the bean wraps!
Thanks Nikki- always appreciate your meal ideas! Can't wait to try the tofu recipe.
All these recipes look amazing, can’t wait to try them. I think I’ll try the tuna melt first 😍
Imagining you watching Happy Pear while they shout "YO, DUDES!" and while you're eating salsa and chips is actually adorable. XD
I can't wait to try these!
Nikki really does have the best content..you're so creative and have the BEST ideas! literally no one else i watch makes me want to make every single thing like your videos do! perfect for work days, actually going to make a tuna sandwich with your recipe before work tonight :) thank you!
Thanks for sharing! I appreciate easy, healthy recipes to add to my weekly rotation.
The tacos look amazing and easy. It’s funny I always want to make them but don’t because I feel like I need 15 ingredients. You make it look doable! Also, that “tuna” melt looks amazing! Please make more of these quick and nutritious dinners. I am definitely that person who loves to cook but is often too tired to tackle something that takes an hour. Also, this video had an artsy/vintage vibe that I love!
Loved this video...can't wait to try the melt recipe! Keep them coming! ☺️
Definitely going to make that tofu!
Ooooh girl that chickpea tuna melt is calling my name, but all the recipes look truly amazing!!!
everything looks AMAZING
Definitely support you Nikki! Love what you are doing! And thanks for sharing! Hope you have a hearty and health life! Be happy and live your dream!
Great! I'm gonna try these, I too often just steam rice and veggies with no technique.
Yum I want to make all of these! Ps your skin is luminous ✨
Aw thanks! I’m sitting in front of a big light so that helps lol
Yum! Definitely need to do up your tuna melt. Thx!
I just love your videos 😍
I just love everything about your videos. I am going to meal prep the chickpea tuna today for the week because I have everything but the miso sauce looks amazing too. 💗💗💗
Omg these recipes look delicious! Thank you for the awesome video of how to make them!
You're awesome. And I always save your videos. 😋
Yum! Will definitely try the tofu recipe :)
Nikki, I've really loved the recipes. I'm from Brazil and the way we eat it's very different from you guys from U.S. That's why I like so much your videos, 'cause they bring me totally new ideas. Thank you!
These look so delicious!
Yummy all of these recipes look delicious 😋
The tofu recipe looks amazing 💚
I love these ideas thank you!
needed these recipes! thank you!
My pleasure! So glad you enjoyed it!
Great recipes. Definitely will give these a try
Love your videos and can’t wait to try these recipes!
Thanks Lindsay! I'm happy to hear it 😊 Let me know which one you make first and what you think!
omg I literally am gonna make all of these next week!!
As always, great video 💕
Thank you Jesse!
Can’t wait to try all of them😊
LOOKS DELICIOUS! And easy Hiiiii! 👀I hope you're having an AMAZING day! Cheers 💚💚💚
Hi Nikki, I love all your recipes! 😀👍🏻 What vegan sour cream brand do you recommend?
Daniela B
I like Tofutti, for both sour cream and cream cheese spread, and they seem to be available in most grocery stores.
Great job
woah that tuna melt 😛😛😛
Genius!
Thank you for providing sensible vegan options to the cooking challenged like myself. Could you baked the tofu dish with the miso glaze?
I want to try the "tuna" melt first!
Hi Nikki! Thank you for the video and recipes, I am looking forward to the tofu with the sauce!
There is something weighing very heavy on my heart and mind and I am wondering if you might be able to give me some advice? I have to take a lot of western medicine because I have a very rare cancer that I got when I was about 10 yrs old I am now 58 yrs old . I am very very fortunate to be alive and am incredibly grateful. I was exposed to Malathion when they sprayed our whole area and they told our parents to keep us in for about 1 hour after they were finished, then we could go play outside, within a year I had the beginnings of a very rare cancer that manifested on my skin.Long story. Bottom line is that I’ve been vegetarian and at various times macrobiotic for about 30yrs. I have been on an awesome journey that has been an amazing gift, unfortunately though I have in the past and do take medication now that I assume is tested or has been tested on animals. It is heartbreaking to think of and almost unbearable for me to be a part of. My compassion and empathy is why I don’t eat animals and all that that entails, but here I am taking medication, it’s so contradictory to who I am, yet I will die without it. My heart aches, my chest literally hurts, I’m soooooooo sad about my choice, I don’t think my life is more important than any other sentient being, I thought, but here I am having made that choice. I’ve been watching your videos for a while now and admire greatly your heart, mind and spirit. If you have any words of wisdom I would be so grateful❤️🙏🏼❤️Kathy
Kathy! I feel for you sweetie. You are doing all that you can from what you can control outside of taking the meds you need to survive on! Please don't beat yourself up over it. Intention is everything and I can tell that your heart is definitely in the right place. I wish you lots of light and well being! You are inspiring 🌻🌺
Excellent video & recipe's. It was interesting that you used hummus instead of veganaise instead in the vegan tuna melt. I will definitely try the vegan tuna melt because I haven't eaten tuna since being vegan and hopefully never will.
Excellent video (as usual!) But where can I find your recipe for the pickled cabbage?
Beautiful soul
Are these chickpeas from a can for the tuna melt ?
Omg this looks so good. Do you recommend that food processor? I see a lot of reviews on amazon that says it is very hard to clean
Yes! I use it all the time! I think I might have even reviewed it back in the day in an old video lol it’s not hard to clean at all if you get in the habit of rinsing it with warm water when you’re done using it before it gets a change to dry and stick on the blades. I just rinse it clean with warm soapy water and it’s good to go !
I love it for chopping things quickly. I’ve also used it to make my quinoa salads with nuts, and herbs, and vegan oatmeal. I’m not sure which video that’s in but I make it a lot. Also for my holiday nut roasts etc, so many things. It’s awesome but note, it is small so I sometimes do larger things in batches but I like that it’s small because I have a small kitchen ☺️
I swear you read my mind before you release videos lol
I absolutely love your video. Do you have any suggestions on what do get when doing takeout? (i.e., Chinese food, pizza, indian). Sometimes its so hard when going out to do dinner or doing takeout. Thank you!
that tofu tho 🤤
What brand is the Miso paste? And where did you find it? We don’t have miso ANYWHERE in my town so I will have to order it online most likely . You always inspire me to take the extra time to make something nourishing and not just eat vegan ice cream lol XO Davita
Where do you get the chickpea miso from?
喜欢你的视频！💕💕
Great recipes- will definitely be trying some! What’s up with the no oil deal? Healthy fats are good and much needed for everyone, especially vegans! And they are absolutely necessary for pregnant and breastfeeding mom and small children (especially for healthy brain development).
The tacos.
What is the song called that was in ur intro? 😊