Hi Nikki! I don't normally comment on videos, but I just wanted to say that your videos relax and inspire me. Thank you for taking the time to make such aesthetic and polished videos. It's people like you that inspire me to eat more plant-based in my everyday life. Lately I've been leading by example (instead of getting preachy with diet/lifestyle information), and yesterday my boyfriend randomly announced that he wanted to eat three plant-based meals a week! Thanks again for being so much of an inspiration and keeping doing you!
I was so happy to see you included a cookie recipe from Liv B...I'm currently obsessed with her chocolate chip cookie from her book (basically the cookie you tested, just not double chocolate). I can't wait to try the rehydrating flour technique.
Does that cookie recipe (the not double version) have something to replace the cacao powder? So more flour and/or sugar, or is it literary the same recipe and the same amounts, but just without the cacao powder?
Thank you so much for sharing this recipe from Food 52 "Ovenly's Secretly Vegan Chocolate Chip Cookie Recipe". I made these cookies TWICE and they are the best cookies I've made thus far. The cookies were so soft, big, fluffy, and had a wonderful taste. I did make some edits on the flour. When I made these cookies the 2nd time I used Almond Flour along with adding dark chocolate chips, which then made these gluten free and were still very tasty.
I just wanted to tell you that I was employed over the summer at a youth camp as a baker and was asked to make vegan cookies for campers (I’m not vegan.) But I remembered this video and made these cookies and the vegan and dairy free kids were so happy and grateful!!! Plus Sweet Simple Vegans cookie is now my go to for pot lucks. Thank you
Nicole, you have inspired me to start baking again! I love your style of videos and the positive light that you bring to the table in promoting a healthy lifestyle.
You are an amazing RUclipsr. So classy, relatable, solid content, the list goes on... Nikki, i see really big things in your future! Keep working hard! 💗
Omg I just made the ones you raved about and they’re amazing!! The key must be in being patient and letting the dough sit overnight. Thank you so much for all you do! x
The Food 52 Ovenly cookies are absolutely genius! When they say it’s the only chocolate chip cookie recipe you need, they aren’t kidding. I’ve made these for large groups of non vegans and they are always a hit! I agree, the freezing step can be skipped if you don’t have room in the freezer for a cookie sheet, or the extra time. Great video Nikki!
Do you think if I replace the canola oil with a healthier one that it would still taste good? Not at fan of canola oil. It's not the best for you and even though it is a cookie I still like to eat healthy.
I have a half batch in the fridge now! My favorite part about this recipe is there isn’t vegan butter, so it’s much more affordable to make. Wow. If these bake up as perfect as they look, this will be my go to recipe for life. Thank you for sharing!! 💛💛
Great video! I love that you tried these out for all of us! I always wonder the same thing, " are they going to look like that but more importantly, do they taste good" . Great tip on rehydrating the flour. I am going to do this from now on. It makes so much sense.
Wow thank you! I made the chocolate ones with mac nuts, walnuts and extra choc chips! Instead of cookies I baked them into individual ramekins, similar to a mug or lava cake. Soooooooo sooooo good!!!!
Tried the cookie recipe that has to go in fridge 24 hours, I used coconut sugar in place of brown sugar and the cookies came out great and tasty. I would love to see ideas for dinner using edamame beans and mung beans. Love your clips they’re very inspiring.
I wanted to make the "ovenly" ones for so long, I really have to try them and maybe bring them to a party or to non-vegan friends. I am so excited to try them. Cookies are so good! Great video, thanks for sharing =)
I cannot wait to try these! My son is graduating this June and I think these would be great to have our during his party. I will have to make one first to make sure they turn out for me.
Bless Taurus season 🙌🏻🙌🏻 I could cry!! I’ve been searching for a good vegan cookie recipe. Thank you so much for this video. I am making cookies this weekend for sure.
thank you, you are so informative and have a really lovely vibe rhat makes you so easy to watch, i love this video as i am just transitioning from vegitarian to vegan and need all the help i can get when it comes to the vegan alternatives for all my favorites like cookies, yummy.💖🍪🍪🍪
Thank you for saying that I have a nice vibe Alisha, that's really nice of you 😊 And I'm so glad that my videos have been helpful for you! How's it been going vegan? Easier than you thought or more challenging?
hi nikki, wow ive never gotten a personal reply befor lol, thank you, the first couple days was really daunting because i was really straped for options especially were i live which is in manurewa, south auckland newzealand, i am probqbly the only maori practicing vegan in south auckland and probably in a handfull in general in south auckland so when there are products sold here they are overpriced and because of that, trial and error adds to the daunting task of just wanting to be vegan, however after a few hundred hours of youtube clips and your excellent chocolate chip testing video i am doing alot better ( omg by the way i almost cryied for joy when i had my first bite of the ssv cookie you taught me) so again thank you, its a slow but very rewarding process im already noticing nice health benefits and though im not 100 percent vegan yet ( because of things in my pantry that still have egg or dairy in them like mayo and chocolate) im learning how to make my own vegan options of all these things now including all my fav foods and im so happy to know 100% vegan will be my life very soon and i am so happy, thank you again for your awesome videos i love them and will be watching many more for all my meal ideas. 😍😍😍😍💜💜💜💜💖🍪💖
Nikki you are simply the best 🙈 I can’t wait to make the ovenly one! I was literally smiling after you took a bite out of that cookie 🍪 🤣🤣.. best reaction !!! Btw, your videos are something else, and it keeps me happy on days where I feel overwhelmed or just need something to watch to keep me calm. You are always my go-to. Keep up the amazing work. ❤️👏🏻👏🏻
I made the Ovenly cookies gluten free and they turned out AMAZING. I used Bobs Red Mill GF 1:1 flour with the xantham gum they suggested added to flour. SO GOOD!!!!
I watched this video when it first came out, and rewatched it this am. I made the Sweet Simple Vegan recipe and because I was taking the cookies to someone else, I didn't refrigerate them overnight, but did put the dough in the fridge while baking each tray. Just a half-hour in the fridge made a difference. The first batch spread out too much, but the second (plus slightly less dough per cookie) was just right. Sometime, when I have more time, I'll refrigerate overnight and see what happens. Thanks for your experimenting!
Hey! Yeah so refrigerating even for a few minutes helps to re-chill the butter which prevents the cookies from spreading too much in the oven. The first batch was probably a bit warmer and so spreading can happen but what I loved about this experiment is that it taught me that refrigerating overnight not only improves the texture, but it also depends the flavor because it's almost like marinating overnight! The cookies were sooo tasty after 24 hours so I definitely recommend giving it a try when you have some time ☺️ Thanks for letting me know that you enjoyed this video! I hope you have a great weekend ❤️
I think I’ve saved Ovenly’s recipe on my phone years ago but never got a chance to make it or either I made it but wasn’t impressed (I likely didn’t chill the dough because I’m lazy, lol). I will have to revisit it again and do it right! Love how you’ve noticed and analyzed every detail. This is such an educational and entertaining video to watch! Thumbs up!
i made the ovenly recipe and it turned out so good. I skipped the freezing process so it would spread a bit more :) and it turned out like a normal classic cookie
Yum!! I always use the Liv b cookies- the base is so versatile, reg chocolate chip, s’mores, carrot cake, pretzel with choc chips, you can really do whatever and it turns out great! I usually refrigerate the dough after I make the first tray of cookies and do the rest within a day or two👍🏼
Excellent and lovely Chocolate chip cookies. Chocolate is my favourite naughty food. I couldn't live without Chocolate.😋 I always love to see your videos and I can't choose between Nikki, Sweet Simple Vegan and Liv B as my favourite Vegan RUclipsrs.
Very cool video! I grew up making the toll House chocolate chip cookie and I'm pretty sure that it calls for a teaspoon of salt so that seems about right to me for that many a recipe that yields that many cookies. Really looking forward to trying the ovenly recipe. I've made the double chocolate chip cookie from Liv b for my whole family and they were a huge hit! I love all of the research that went into this video!
I loved this video so much! It was so informative of baking cookies, which I really appreciated, and including people's reviews was such a great addition to the video! Thank you for sharing!
Loved the video. To be honest I have always had issued doing cookies, even before becoming vegetarian, but after when I started looking for the vegan recipes that is when I managed to master the recipe. And also to back up your theory, my recipe also requested for the dough to be left in the fridge so it would not spread as much on the oven.
I love this.😍 I'm always looking at recipes on Pinterest. It would be awesome if someday you did this concept but gluten free too. There are so many different flour combinations.
OMG!!!! I made the Ovenly’s Secretly recipe yesterday and it was Amazing! I followed the recipe entirely and they came out Beautifully! After mixing the ingredients I let the dough refrigerate for 16 hours, I also placed the balls of dough in the freezer for 10 minutes. I can admit, I was kind of scared that the cookies would not turn out ok because my mixture was wetter looking and more formed when using the cookie scooper than on the video. Also the chocolate chips that I purchased were made with 53% cocoa and not 60% that the recipe called for, but I could not have been more satisfied with the finished product. The cookies were even better the day after. Needles to say those cookies are long gone and I will be whipping up another batch to carry to work tomorrow. Thanks for sharing this great recipe.
Thanks! I’m so happy to hear you loved them as much as I do! I think they’re so good and I keep a bunch frozen in my freezer so I always have them on hand ☺️💚
Thank you....I just made cookie dough for Food 52's ccc recipe...they are resting in fridge till tomorrow. I cant wait to try them. Im not vegan, Im just tedring the recipe to bake it for kids who are allergic to eggs and butter. I looooooce choc chip cookies and baked a lot of them, this is my firat vegan recipe...cant wait to tey them 🤟🏻
Omg thank you for making this video!!! Your tips are soooo helpful. I haven't ever baked cookies that I really love, so I'll def try out these recipes. Cookies for breakfast, lunch, and dinner YES PLEASE hahaha
Making cookies with alteration, hopefully they turn out well, i use coconut oil and hazelnut milk with 70% cocoa chocolate, trying the ovenly style of baking.
I made the "Secretly Vegan" cookie and LOVED IT! Also, the refrigeration time did made a huge difference and freezing kept them from spreading too much.
Oh-em-gee!!! I made the first cookie they were an absolute hit took them to my coworkers they were asking for more and I made them nice and big so I could dunk them I will be keeping my eye on your recipes keep up the good work thank you!!!😋yummy....
Hi Nikki . . . Thanks so VERY MUCH for this video! I was wondering if you were curious to try that 24-hr flour rehydrate with Liv B's Double Chocolate one, as well as (maybe) the 10-minute freezing tip (or not, although I LOVED that you at least TRIED that freezing trick TOO & it didn't make ALL that much difference w/Jasmine&Chris's cookie!). Maybe at least the 24-hr thingy would make the texture even better on Liv B's?? I'm also eager to try these new techniques on a few of MY vegan cookie recipe creations, as I ONLY use crystalized Fructose (much better Glycemic Index, which is IMPORTANT for diabetics); & fructose is also 1/3 SWEETER-TASTING (but same amt. of carb & calories) than regular white sugar, which means you can use 1/3 LESS but it will TASTE just as sweet! ALSO, in most of my vegan cookie recipes usually combine the fructose with an equal amt. of Coconut Palm Sugar, because it tastes VERY similar to regular brown sugar, but, again, has a MUCH lower Glycemic Index); I also only use 100% whole wheat pastry flour in my cookie recipes, which is HEALTHIER than white flour, but is much more finely processed, so the TEXTURE is more like with the white flour. So I'm eager to test it out....But I wondered if with that "crumbly"-ness of Liv B's cookie (before baking) would be significantly improved as well as the texture even BETTER after baking....just curious......I ADORE you and your videos....THANK YOU SO MUCH AGAIN!!....love, Daryl
Just put the dough for the overly cookie. I only had olive oil at home so I used it but the olive oil taste is so strong! Haha hopefully when they are baked the taste will diminish. Wish me luck!
Hey! Yeah olive oil has a strong flavor so I usually recommend a neutral tasting oil like canola or refined coconut oil. Virgin coconut oil has a strong taste too but refined doesn’t ☺️☺️🍪🍪
I love them so much and use the website all the time so it seemed like a good idea to share the kinds of things I like to buy from them. Glad you enjoyed this video! Hope you’re having a good day 💚
I've been using coconut oil in place of butter in baking for years. The only time it doesn't work is in pastry recipes where the butter is there to make the pastry flaky like in pie crusts. In that case just use Earth Balance!
Now I want cookies...!! 😳🤤 I definitely want to try the Ovenly ones-I saw the video recently, so I was glad that you made them and they turned out well. The only downside is having to wait so long...I’m pretty impatient! 😝 The other two looked really good also-and definitely quicker, so I’ll prob try all of them eventually.😋
This came at the perfect time! Will be tagging you soon when I make these for my boyfriend who has been away from work. I hope they blow his mind 😻 thanks so much ❤️
i saw that food 52 video as well i love how yours turned out! such a good endorsement to try it :D i've got a bunch of vegan coworkers at my new job and i really want to find some good vegan recipes to add to my baking arsenal
I made the Ovenly cookies for a graduation back in May and again today. Seriously the best vegan chocolate chip cookies. Everyone liked them. The double chocolate ones were good but not as great as the Ovenly ones
you don´t have to cover the cookies while freezing but when you put them in the fridge you should cover them with a lid (if you´re bowl has one) or simply a plate so the dough does not dry out
Please make this a series! Make brownies, chocolate cake, and cheesecake next. Especially cheesecake since vegan cheesecake is so hard to make.
Vegan cheesecake is easier than non vegan cheesecake! Do you like the no bake kind or baked kind?
Tara Hughes how does it work?
@@LeeLeeLove222 What's a good vegan cheesecake recipe that does not involve tofu?
Stop It I have an Instagram account called “justaglutenfreevegan” and I made a lemon cheesecake which is my own recipe and it uses cashews not tofu!
@@stopit9280 I don't know a single recipe with tofu. I know baked ones made from cashews or vegan yogurt, and raw ones with cashews and coconut
Great video. Please consider making this a series. Liv b is great too!
yesssssss
Hi Nikki! I don't normally comment on videos, but I just wanted to say that your videos relax and inspire me. Thank you for taking the time to make such aesthetic and polished videos. It's people like you that inspire me to eat more plant-based in my everyday life. Lately I've been leading by example (instead of getting preachy with diet/lifestyle information), and yesterday my boyfriend randomly announced that he wanted to eat three plant-based meals a week! Thanks again for being so much of an inspiration and keeping doing you!
I was so happy to see you included a cookie recipe from Liv B...I'm currently obsessed with her chocolate chip cookie from her book (basically the cookie you tested, just not double chocolate). I can't wait to try the rehydrating flour technique.
I love her! This recipe was awesome. I would definitely be interested in trying more of cookie recipes :)
I've made two of Liv B's cookie recipes and they both failed horribly, unfortunately ☹️
Does that cookie recipe (the not double version) have something to replace the cacao powder? So more flour and/or sugar, or is it literary the same recipe and the same amounts, but just without the cacao powder?
Thank you so much for sharing this recipe from Food 52 "Ovenly's Secretly Vegan Chocolate Chip Cookie Recipe". I made these cookies TWICE and they are the best cookies I've made thus far. The cookies were so soft, big, fluffy, and had a wonderful taste. I did make some edits on the flour. When I made these cookies the 2nd time I used Almond Flour along with adding dark chocolate chips, which then made these gluten free and were still very tasty.
I just wanted to tell you that I was employed over the summer at a youth camp as a baker and was asked to make vegan cookies for campers (I’m not vegan.) But I remembered this video and made these cookies and the vegan and dairy free kids were so happy and grateful!!! Plus Sweet Simple Vegans cookie is now my go to for pot lucks. Thank you
Best cookie video ever! I love the edit with snippets of comments that go with the story. Good job!
Aw thank you!! It was fun to be creative, I loved putting this together. So glad you liked it
Nicole, you have inspired me to start baking again! I love your style of videos and the positive light that you bring to the table in promoting a healthy lifestyle.
Aw thank you! That’s so nice ☺️I’m so happy to hear that 💚 Let me know which recipe you try first 🍪🍪🍪
You are an amazing RUclipsr. So classy, relatable, solid content, the list goes on... Nikki, i see really big things in your future! Keep working hard! 💗
Great video. Will try all three. Thanks Nikki and all the recipe contributors.
Excited to hear which one you like best! Report back 😊
Omg I just made the ones you raved about and they’re amazing!! The key must be in being patient and letting the dough sit overnight. Thank you so much for all you do! x
The Food 52 Ovenly cookies are absolutely genius! When they say it’s the only chocolate chip cookie recipe you need, they aren’t kidding. I’ve made these for large groups of non vegans and they are always a hit! I agree, the freezing step can be skipped if you don’t have room in the freezer for a cookie sheet, or the extra time. Great video Nikki!
Do you think if I replace the canola oil with a healthier one that it would still taste good? Not at fan of canola oil. It's not the best for you and even though it is a cookie I still like to eat healthy.
I thinks so, the recipe actually states: canola, grapeseed, or any other neutral oil 🙂
I love how thorough the reviews were. Sometimes it’s hard to tell from the recipe blogs online!
Thanks for doing this! Such useful information for cookie enthusiasts.
We should try them with nice cream in the middle on hot summer days!
I have a half batch in the fridge now! My favorite part about this recipe is there isn’t vegan butter, so it’s much more affordable to make. Wow. If these bake up as perfect as they look, this will be my go to recipe for life. Thank you for sharing!! 💛💛
I made Food 52 chocolate chip cookies last week coincidentally and IT WAS SO GOOD!!! I also like that ingredients are so simple!
Great video! I love that you tried these out for all of us! I always wonder the same thing, " are they going to look like that but more importantly, do they taste good" . Great tip on rehydrating the flour. I am going to do this from now on. It makes so much sense.
I agree. She did all the work for us 👍👏👏👏👏 so we get to make the best cookies without risk
Wow thank you! I made the chocolate ones with mac nuts, walnuts and extra choc chips! Instead of cookies I baked them into individual ramekins, similar to a mug or lava cake. Soooooooo sooooo good!!!!
Tried the cookie recipe that has to go in fridge 24 hours, I used coconut sugar in place of brown sugar and the cookies came out great and tasty. I would love to see ideas for dinner using edamame beans and mung beans. Love your clips they’re very inspiring.
I wanted to make the "ovenly" ones for so long, I really have to try them and maybe bring them to a party or to non-vegan friends. I am so excited to try them. Cookies are so good! Great video, thanks for sharing =)
I just did them on saturday! They're perfect!
I cannot wait to try these! My son is graduating this June and I think these would be great to have our during his party. I will have to make one first to make sure they turn out for me.
Thank you so much for all your tips!!😋🍪💚
Bless Taurus season 🙌🏻🙌🏻 I could cry!! I’ve been searching for a good vegan cookie recipe. Thank you so much for this video. I am making cookies this weekend for sure.
thank you, you are so informative and have a really lovely vibe rhat makes you so easy to watch, i love this video as i am just transitioning from vegitarian to vegan and need all the help i can get when it comes to the vegan alternatives for all my favorites like cookies, yummy.💖🍪🍪🍪
Thank you for saying that I have a nice vibe Alisha, that's really nice of you 😊 And I'm so glad that my videos have been helpful for you! How's it been going vegan? Easier than you thought or more challenging?
hi nikki, wow ive never gotten a personal reply befor lol, thank you, the first couple days was really daunting because i was really straped for options especially were i live which is in manurewa, south auckland newzealand, i am probqbly the only maori practicing vegan in south auckland and probably in a handfull in general in south auckland so when there are products sold here they are overpriced and because of that, trial and error adds to the daunting task of just wanting to be vegan, however after a few hundred hours of youtube clips and your excellent chocolate chip testing video i am doing alot better ( omg by the way i almost cryied for joy when i had my first bite of the ssv cookie you taught me) so again thank you, its a slow but very rewarding process im already noticing nice health benefits and though im not 100 percent vegan yet ( because of things in my pantry that still have egg or dairy in them like mayo and chocolate) im learning how to make my own vegan options of all these things now including all my fav foods and im so happy to know 100% vegan will be my life very soon and i am so happy, thank you again for your awesome videos i love them and will be watching many more for all my meal ideas. 😍😍😍😍💜💜💜💜💖🍪💖
Love making cookies for the kids! These are a must try for the next time that I decide to treat the kids to some sweets. Thanks for uploading!
Aw I hope you and your kids love them! Can’t wait to hear how it goes ☺️ keep me posted!
You are so thorough!!! I love it. Thanks for the video and recipes!! You put so much work into your content and it shows. :)
Definitely going to try the recipe you chill overnight. They looked amazing! I love that you tested them out for us! 😊
They were good! I under baked them about 1 minute and they were so delicious! Hope you enjoy
Nikki you are simply the best 🙈
I can’t wait to make the ovenly one! I was literally smiling after you took a bite out of that cookie 🍪 🤣🤣.. best reaction !!!
Btw, your videos are something else, and it keeps me happy on days where I feel overwhelmed or just need something to watch to keep me calm. You are always my go-to. Keep up the amazing work. ❤️👏🏻👏🏻
This video is so helpful and informative! Thank you for putting this together! 🙏🏼
Thanks Anna! I'm so glad!! Let me know if you make any of these recipes :)
Yesss I need chocolate chip cookies in my life
Wish I could send you some through the screen lol! 🍪❤️
NikkiVegan. Cookies look divine! Can u pls advise which size ice cream scoop u used for the recipe that came from the bakery?? (The second recipe) tia
Really cool video ,i like the Cocoa power one cause of the cake texture in the inside, all the cookies look diccionario too🎋😁
I made the Ovenly cookies gluten free and they turned out AMAZING. I used Bobs Red Mill GF 1:1 flour with the xantham gum they suggested added to flour. SO GOOD!!!!
Excellent presentation, I am definitely going to make the Ovenly's Secretly Vegan Salted Chocolate Chip Cookies.
I've made Liv's cookies before, it was my first time ever making vegan cookies and they turned out fantastic!!
That's awesome! I'm glad your first vegan cookie experience was a good one :) I loved this recipe
Can canola oil be substituted by another vegetable oil? Like sunflower oil? I loved all these recipes 😍
The Costco semi sweet chocolate chips are accidentally vegan btw 💚😘👌🏻
I love those bit they did not have them last time I went! One bag lasts like six months too!
I watched this video when it first came out, and rewatched it this am. I made the Sweet Simple Vegan recipe and because I was taking the cookies to someone else, I didn't refrigerate them overnight, but did put the dough in the fridge while baking each tray. Just a half-hour in the fridge made a difference. The first batch spread out too much, but the second (plus slightly less dough per cookie) was just right. Sometime, when I have more time, I'll refrigerate overnight and see what happens. Thanks for your experimenting!
Hey! Yeah so refrigerating even for a few minutes helps to re-chill the butter which prevents the cookies from spreading too much in the oven. The first batch was probably a bit warmer and so spreading can happen but what I loved about this experiment is that it taught me that refrigerating overnight not only improves the texture, but it also depends the flavor because it's almost like marinating overnight! The cookies were sooo tasty after 24 hours so I definitely recommend giving it a try when you have some time ☺️ Thanks for letting me know that you enjoyed this video! I hope you have a great weekend ❤️
I think I’ve saved Ovenly’s recipe on my phone years ago but never got a chance to make it or either I made it but wasn’t impressed (I likely didn’t chill the dough because I’m lazy, lol). I will have to revisit it again and do it right! Love how you’ve noticed and analyzed every detail. This is such an educational and entertaining video to watch! Thumbs up!
I made the Madeline Olivia recipe it came out quite good.
I love her! She's so talented :)
i made the ovenly recipe and it turned out so good. I skipped the freezing process so it would spread a bit more :) and it turned out like a normal classic cookie
Loved this video! You should definitely do more testing Pinterest recipes videos!
Yum!! I always use the Liv b cookies- the base is so versatile, reg chocolate chip, s’mores, carrot cake, pretzel with choc chips, you can really do whatever and it turns out great! I usually refrigerate the dough after I make the first tray of cookies and do the rest within a day or two👍🏼
Yes! So true! That’s a great point. Love changing up what I put in cookies. What’s your favorite combo?
Chocolate chunks and walnuts has been my jam lately!
Excellent and lovely Chocolate chip cookies. Chocolate is my favourite naughty food. I couldn't live without Chocolate.😋 I always love to see your videos and I can't choose between Nikki, Sweet Simple Vegan and Liv B as my favourite Vegan RUclipsrs.
I feel the same way about chocolate! lol And thank you! I love them too, so it's nice to be grouped with them :)
Totally going to make these with my kiddos. Thank you for sharing.
Yes! They’ll love making these 🍪🍪🍪❤️❤️❤️ let me know what they think!
This video is making me so hungry!! Thanks for going to all this work :) can’t wait to make some cookies!
Very cool video! I grew up making the toll House chocolate chip cookie and I'm pretty sure that it calls for a teaspoon of salt so that seems about right to me for that many a recipe that yields that many cookies. Really looking forward to trying the ovenly recipe. I've made the double chocolate chip cookie from Liv b for my whole family and they were a huge hit! I love all of the research that went into this video!
Recently subscribed to your channel... not vegan myself, but I try to avoid animal products when possible, and you have a lot of great recipes!
I loved this video so much! It was so informative of baking cookies, which I really appreciated, and including people's reviews was such a great addition to the video! Thank you for sharing!
I’m excited to try the ovenly recipe. My bff is super allergic to coconut and so many vegan recipes use it. Nice to have a non margarine alternative.
thank you for such a thorough review of these recipes!
Thank YOU for watching and the time to comment ☺️ I’m really glad you liked this video!
Will for sure try all of these and new techniques of rehydrating the flour and freezing. Thank you!
Loved the video. To be honest I have always had issued doing cookies, even before becoming vegetarian, but after when I started looking for the vegan recipes that is when I managed to master the recipe. And also to back up your theory, my recipe also requested for the dough to be left in the fridge so it would not spread as much on the oven.
I love this.😍 I'm always looking at recipes on Pinterest. It would be awesome if someday you did this concept but gluten free too. There are so many different flour combinations.
That's a great idea! Thanks Heather :) I'll add that to my list
This video is INCREDIBLE!!! Thank you!
Aw thank you!! That makes me so happy ❤️ let me know if you try any of these cookies
LOVE! How did you know I struggle to commit to Pinterest recipes? I would love this as a series.
Haha because I do too! lol I’m so glad this was helpful! Happy cookie making 🍪🍪🍪
OMG!!!! I made the Ovenly’s Secretly recipe yesterday and it was Amazing! I followed the recipe entirely and they came out Beautifully! After mixing the ingredients I let the dough refrigerate for 16 hours, I also placed the balls of dough in the freezer for 10 minutes. I can admit, I was kind of scared that the cookies would not turn out ok because my mixture was wetter looking and more formed when using the cookie scooper than on the video. Also the chocolate chips that I purchased were made with 53% cocoa and not 60% that the recipe called for, but I could not have been more satisfied with the finished product. The cookies were even better the day after. Needles to say those cookies are long gone and I will be whipping up another batch to carry to work tomorrow. Thanks for sharing this great recipe.
Thanks! I’m so happy to hear you loved them as much as I do! I think they’re so good and I keep a bunch frozen in my freezer so I always have them on hand ☺️💚
Thank you....I just made cookie dough for Food 52's ccc recipe...they are resting in fridge till tomorrow. I cant wait to try them. Im not vegan, Im just tedring the recipe to bake it for kids who are allergic to eggs and butter. I looooooce choc chip cookies and baked a lot of them, this is my firat vegan recipe...cant wait to tey them 🤟🏻
Omg thank you for making this video!!! Your tips are soooo helpful. I haven't ever baked cookies that I really love, so I'll def try out these recipes. Cookies for breakfast, lunch, and dinner YES PLEASE hahaha
Your content just keeps getting better and better! Thanks Nikki!
Making cookies with alteration, hopefully they turn out well, i use coconut oil and hazelnut milk with 70% cocoa chocolate, trying the ovenly style of baking.
Can't wait to try! Who knew such a simple step could change a cookie so much
Such a cool trick! Let me know how it goes 🍪❤️
Wow! This looks so bomb! Going to make this with my daughter!
That's awesome! I hope you both love them :) Let me know what you and your daughter think after giving them a try!
I love the "ovenly´s" recipe because unlike most vegan Cookie recipes its made without magarine, so its better for the enviroment as well
Love love love this vid 👍🏼👍🏼👍🏼👍🏼 im making the chocolate ones for my daughter tomorrow
I made the "Secretly Vegan" cookie and LOVED IT! Also, the refrigeration time did made a huge difference and freezing kept them from spreading too much.
@@diyataneja4199 I do exactly what the recipe says though I usually leave out the extra tablespoon of water and oil. I haven't noticed a difference
So happy I found your channel !
I’m so glad too! Thanks for watching!
Love your recipes! Thank you for trying these out. Great cookies!
Thank you for discovering and sharing that tip with us! I will definitely ‘rest’ my cookies next time I make cookies 😉
Of course! This was a very fun project to work on ☺️❤️
Oh-em-gee!!! I made the first cookie they were an absolute hit took them to my coworkers they were asking for more and I made them nice and big so I could dunk them I will be keeping my eye on your recipes keep up the good work thank you!!!😋yummy....
Hi Nikki . . . Thanks so VERY MUCH for this video! I was wondering if you were curious to try that 24-hr flour rehydrate with Liv B's Double Chocolate one, as well as (maybe) the 10-minute freezing tip (or not, although I LOVED that you at least TRIED that freezing trick TOO & it didn't make ALL that much difference w/Jasmine&Chris's cookie!). Maybe at least the 24-hr thingy would make the texture even better on Liv B's?? I'm also eager to try these new techniques on a few of MY vegan cookie recipe creations, as I ONLY use crystalized Fructose (much better Glycemic Index, which is IMPORTANT for diabetics); & fructose is also 1/3 SWEETER-TASTING (but same amt. of carb & calories) than regular white sugar, which means you can use 1/3 LESS but it will TASTE just as sweet! ALSO, in most of my vegan cookie recipes usually combine the fructose with an equal amt. of Coconut Palm Sugar, because it tastes VERY similar to regular brown sugar, but, again, has a MUCH lower Glycemic Index); I also only use 100% whole wheat pastry flour in my cookie recipes, which is HEALTHIER than white flour, but is much more finely processed, so the TEXTURE is more like with the white flour. So I'm eager to test it out....But I wondered if with that "crumbly"-ness of Liv B's cookie (before baking) would be significantly improved as well as the texture even BETTER after baking....just curious......I ADORE you and your videos....THANK YOU SO MUCH AGAIN!!....love, Daryl
I loved this video!! Wow, I HAVE to try that cookie hack😍😍
Just put the dough for the overly cookie. I only had olive oil at home so I used it but the olive oil taste is so strong! Haha hopefully when they are baked the taste will diminish. Wish me luck!
Hey! Yeah olive oil has a strong flavor so I usually recommend a neutral tasting oil like canola or refined coconut oil. Virgin coconut oil has a strong taste too but refined doesn’t ☺️☺️🍪🍪
@@NikkiVegan haha yes, I’m definitely trying again but with canola oil this time 🙃
Definitely trying the second recipe!!
Since "Sugar" isn't healthy at all, can you substitute it for something healthy like Monkfruit? Especially for those who have diabetes etc.
yessss this is such a good idea!! and not an annoying way to partner with thrive lol
I love them so much and use the website all the time so it seemed like a good idea to share the kinds of things I like to buy from them. Glad you enjoyed this video! Hope you’re having a good day 💚
Great video! Can't wait to try these. Thank you!
I am going to try to make them GF, we'll see how that goes.
This is such a WELL DONE video!! AWESOME job! Would love to see more of these “test recipe” videos :)
Thank you!! I really tried to be creative and make it helpful. So glad you liked it!! 🍪❤️
I've been using coconut oil in place of butter in baking for years. The only time it doesn't work is in pastry recipes where the butter is there to make the pastry flaky like in pie crusts. In that case just use Earth Balance!
YUM YUM YUM!!! need to try these, I always love trying fun new vegan dessert recipes🧡
These are all so good! Can’t wait to hear what you think
Now I want cookies...!! 😳🤤 I definitely want to try the Ovenly ones-I saw the video recently, so I was glad that you made them and they turned out well. The only downside is having to wait so long...I’m pretty impatient! 😝 The other two looked really good also-and definitely quicker, so I’ll prob try all of them eventually.😋
This came at the perfect time! Will be tagging you soon when I make these for my boyfriend who has been away from work. I hope they blow his mind 😻 thanks so much ❤️
Aw yay! I hope so too! Can’t wait to hear how it goes ❤️❤️❤️
Nice to see you Kikki! Have a great day!
lol thanks! Hope you're having a good day too
I’ve been wondering about those Food52 cookies! Thanks!
i saw that food 52 video as well i love how yours turned out! such a good endorsement to try it :D i've got a bunch of vegan coworkers at my new job and i really want to find some good vegan recipes to add to my baking arsenal
I loved this video!! also is thrive market available in the US?
omg i need to make this, please make this as a series!
Whoa.....my mind is blown. You make the best recipes! And, I learn so much.💕
Woooowww you will change how I make cookies foreverrrrrrrrr thank you 👏🏽👏🏽👏🏽👏🏽
Best cookies I've ever made refrigerate over night and freeze cookies
I made the Ovenly cookies for a graduation back in May and again today. Seriously the best vegan chocolate chip cookies. Everyone liked them. The double chocolate ones were good but not as great as the Ovenly ones
These all look amazing! I'm so happy I found your channel :)
This was a really great video! So many awesome tips! Thanks :)
Any favorite cookie recipes using ginger (prefer non-crystallized: powder or fresh)?
I don't have a specific recipe but ginger and cardamom goes great in sugar cookies
This video is super needed and useful thanks a lot! ♥️🌹🍪🌱
omg this was so great!! can't wait to try these recipes
Do u cover the ovenly cookies in the fridge for 24 hrs and in the freezer for 10 min?
you don´t have to cover the cookies while freezing but when you put them in the fridge you should cover them with a lid (if you´re bowl has one) or simply a plate so the dough does not dry out
Thanks for making and sharing this wonderful recipe 👍
Made the first recipe...delicious!
Wow this was so helpful, definitely gonna try this! :)
That’s good to know! I’m happy to hear it ❤️ let me know which one you try first
Yummy, can't wait to make these, thank you💗