SECRETLY Vegan Chocolate Chip Cookies | Gluten Free!
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- Опубликовано: 10 июн 2024
- BEST VEGAN CHOCOLATE CHIP COOKIES RECIPE: thebananadiaries.com/simple-v...
Oat Flour Vegan Chocolate Chip Cookies Recipe: thebananadiaries.com/vegan-gl...
Today we're making actually the best vegan chocolate chip cookies around. My entire family and friends just love these cookies because honestly, no one would know they're dairy free, eggless, and easily gluten free.
So easy to make, you only need a few ingredients, and just so delicious!
Timestamps:
0:00 Intro
0:36 Prepping ingredients
1:16 How to make vegan chocolate chip cookie dough
4:35 Importance of chilling the cookie dough
4:57 How long to bake vegan chocolate chip cookies
6:36 Freshly baked vegan chocolate chip cookies!
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Thanks a lot for sharing every detail!!!! 💥🙏🏽
I just made these, I used soy milk instead of yogurt or applesauce. They were fabulous; I am trying to resist eating them all. This will be my go to chocolate chip recipe!🥰😋
That's so lovely!! So happy to hear it :)
Hi do you have a link to your cookie cutter? Thanks for the tip!
I was wondering if the recipe needs the cornstarch? I don’t think you use it in the video but it’s listed here. Did I miss it in the video?
Hey ❤the recipe but just wondering what the measurements were for the recipe 😅
Does this recipe call for cornstarch?
Love! Love!♥
Quick question, what if you don't have an oven? How can you vake them?
Iron Pot 🍲 and dump in to fire 🔥
Mabye air flyer ? Griddle ?
How are they gluten-free with AP flour?
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Looks great, but I hate having to chase down a recipe. Wish is was posted here.
Here's the link to it! It's all written in the recipe card: thebananadiaries.com/simple-vegan-chocolate-chip-cookies/
Attempted these last night and sadly, they did not turn out well. They were completely flat when I removed them from the oven. I thought I would end up eating just the chips but they did not have a good flavor, even though the dough itself tasted fine before baking. I followed the recipe as written with 2 exceptions: I did not add any milk because the dough held together very well without it. Also, the dough remained in the refrigerator for 2 days instead on 30 minutes because I forgot about it. Any thoughts on why they ended up flattened? I have a small bowl of dough left and was wondering if I can add anything to get a good turnout for those. For example, more flour? Thanks in advance for any suggestions.
Did you check the expiration date on your baking powder and baking soda?
@@fritzj6803Just now seeing this...thanks for the reply. Yes, I am a stickler when it comes to expiration/best by dates on all of my food items, so I always look at dates, even if I might have just purchased the item and checked before putting it in my basket. 😔
Mine came out ok but they were the opposite of yours- they rose too much. So weird!
Idk about putting in any random 1:1 gluten free flour? 🤔 Each one has different ingredients so it could potentially turn out to be a disaster. Gonna check out the gluten free oat cookies you mentioned.
My dough was a lot more moist.
Gluten free in the title but the first ingredient is all-purpose flour -_-
There are three options: all purpose flour, GF flour, or oat flour. You can make it gf by using gf flour.