What I eat a day: Simple Vietnamese Meal with pumpkin bud, baby shrimp and millet

[@angelameredith4132]

Beautiful!!! Great, calming video. Thank you

[@ChowintheTown]

Thanks Ms, Im glad that you love it ❤

[@chaalllaaann8294]

Love our Asian girls❤❤

[@ChowintheTown]

Thank you~ ❤

[@mamahviedaily4691]

Sepertinya masakan anda sangat lezat

[@ChowintheTown]

Thank you~ And your food looks delicious too 💕

[@lucybee93]

Cuối cùng cô gái đã trở lại 😊 mong chờ những video chill và bình yên như vậy ❤

[@ChowintheTown]

🐱 em quay lại rồi đây!!!!

[@joseluisdossantoscruz1102]

Miss, I loved this video! You earned one sub. I've always been fascinated by Asian cuisine in general.
May I ask what's that plant you put in water to infuse at 5:24? Some kind of lemon grass?
Kisses from Brazil! 🥰

[@ChowintheTown]

Aww thanks a lot! That's very kind of you! I really really appreciate that! It means a lot to me ❤ 5:24 It's pandan leaves, we use them in most of traditional desserts. It has a sweet fragrance, and if we need green color, we grind it to get the juice. 😉

[@Goodlife2006]

I love your vidz❤

[@ChowintheTown]

Thank you!!! You just made my day! ❤

[@rine_binoangay]

the baby shrimp is called ALAMANG in our country. and those white tufo are TOKWA. your cooking feels like home reminds me of my mom.

[@ChowintheTown]

@rine_binoangay wow, thanks for ur sharing, I was so shallow to think that only people in my country eat this kind of baby shrimp. Our mothers are all great chefs, right? They not only make food, but also make our childhood memories. ❤

[@wanchaiphra6119]

Hi....สวัสดีเพื่อนรัก...คำถาม.คุณรู้สึกอย่างไรถ้าหากขออนุญาติติดตามรายการ ดีๆมีสาระความรู้จากวีดีโอของคุณ..จาก..THAlLAND..😊

[@ChowintheTown]

Hi~ you are always welcome, my Thai friend. Btw I have traveled to Thailand before, love your people and the food so much~