내년에 창업을 생각하고 있는데요. 그래서 클래쓰를 배웠는데 저는 버터크림을 주로 했고 도시락케이크만 크림치즈로 배웠는데 크림치즈를 주로 하고 싶은데 그럼 전날 작업이 어렵다고 하셨어요. 애벌아이싱만 하고 당일날 디자인을 해야한다고 들었는데 크림치즈로 할 경우에는 전날 작업이 어려운가요??ㅠㅠ
QnAs for Lettering Cake Shop. "Thank you for watching. Subscriptions and likes help a lot in writing V-logs." I have a drink next to me because I have to talk a lot today Pour carbonated water into sugar (syrup). Ready! I would like to respond to your posting about .Q.n.A to our communicator. Question 1. How does the colorful color come out? I use Wilton, Safmaster pigment. Rather than mixing with one color, I mix and use several colors. Question 2. How many years can Lettering Cake be good? “Wait a sip” I think it is proportional to the amount of practice. I think it is more effective to make a lot of cakes even in a short time rather than making a few cakes in a long time. Question 3. What is your boss's career? It's been two years since I opened my workshop. Before that, I was doing Flower Cake first. Question 4. Baking tool Q.n.A If I have a chance later, I'll introduce the tools I'm using. Question 5. Writing tips and coloring tips! It is important for me to practice writing a lot! No-How comes by itself. When it comes to toning, you have to mix a lot of colors. Also, not all pinks are the same pink. If you use only one pink color, it is difficult to produce various colors. After knowing how one color develops, it is good to use a combination of several colors to create a pretty color. Question 6. Types of Lettering Cake Cream I'm using Italian Butter-Cream Make sugar (syrup) and pour it on Meringue little by little. Question 7. Isn't it difficult for Lettering Cake? Is the Cream painting the same thing? It's more fun than difficult. The cream used for painting is also Italian Butter Cream. Question 8. Where is the shop location? It is in (Shin) Buldang-dong, Seobuk-gu, Cheonan-si, Chungcheongnam-do. Question 9. Do you make a birthday cake on your boss's birthday? On my birthday, I also get presents with Cake. It's my job to make Cake for someone on my birthday as well. *. Like a singer who doesn't sing well in a karaoke room? Me too. Question 10. How do I order? (On or Off Line) Unfortunately, courier and delivery orders are not accepted because there is a risk of damage. Offline orders take orders from Plus Friends (this is also on line?) Question 11. Cake order, production status, and production period Lettering Cake is made to order. It is not made on the day you order it, and we make it according to the day you need it. Question 12. The most impressive comments You! Thanks for the impressive comments. Question 13. What kind of cream do you usually use when making a cake? The cream used on the outside is Italian butter cream. I use two types of cream inside, butter cream and raw cream. Question 14. How is the design cream cake made? (Graduate from Art University?) I haven't graduated from Art College. Cake Design is decided by referring to existing designs or consulting with customers. Sometimes there is a comment saying that it is a typo, but the phrase of order and production Cake is produced as you wrote it down. Question 15. When I made a mistake during college, qualification, drafting, practice, making, or making Lettering Cake. I think you can do a personal cake shop even if you don't have to graduate from a related college, but I think there are some industries that require college graduation. I know that there are no lettering cake related certifications as a national certification. Drawings drawn directly on the cake are drawn directly without practice. If you make a mistake in writing or drawing, correct it. If I make a mistake in the background color, I work again. Question 16. Where to buy Baking tools (of those!) In my case, if I order a lot, I search for the lowest price and buy it. Places that are frequent are bought at Baking Mom or Well Baking. The rose pod (Wilton 104) is separately searched and purchased. Korean pod 1 is the pod that I use the most. It's okay to buy 10 or so when you buy one. In addition to the pod, I recommend a coupler (small). (You can use multiple teams alternately with one squeeze bag.) Question 17. I can't color the cream well. The butter cream used by ash is, for example, If the color does not develop well, you may have added too little pigment. There are some colors that don't look right immediately after toning, and if you look at it for a while or add warmth, the color becomes darker. Question 18. Advantages and disadvantages when making cake is a job Pros: I'm delighted to do what I love. Disadvantage: Baking was my hobby, but I'm not making my cake. When there is a need for Cake, I feel like I have to make it. Question 19. Boss! What can't you do? There are many things I can't do either. Thank you for always polite comments. Question 20. A job at a specialized high school, cooking academy required? I didn't go to a specialization school. I graduated from a general university and I wasn't in the pastry and bakery department. My idea is a person who thinks it's good to learn anything.. I think you can learn more in-depth if you are hoping for baking. In my case, after graduation, I learned personal shop classes in several places. I started because my opportunities for learning increased and I wanted to do this. Even if you are not in the pastry and bakery department, you can start working at home (it's different for each industry) This is my personal opinion. Question 21. Which pods are used for chisel seeds? I use domestic No. 1 pod. Question 22. Lettering Cake was pretty. Why? Thank you for looking at me pretty. Question 23. What is the tears next to the cake? It's not the design I did, but I'll try it soon. Question 24. Lettering Cake class availability, age limit, and name. Course availability, yes (currently in progress), no age limit. Company name: Laffle_Baking (Raffle Baking. Located in Buldang-dong, Seobuk-gu, Cheonan City, Chungcheongnam-do) Question 25. How long in advance should I order Lettering Cake when I need it? It is good if you can order more than the day you need it (about a week before). Ps: This is the first round of Q.n.A. It's lacking a lot, but it's my personal opinion, so please refer to it. Thank you for watching and always cheering.
@@cinthyaelenat3426 Hello everybody. Today is a carefully prepared Q.n.A video. It's not enough in my opinion, but it's a personal idea, so just refer to it and watch. Also, thank you for leaving a lot of comments in the community^^ Have a great day today and thank you so much for watching the video
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
유튜브 시청자를 위한 " Q&A " 매우 유익~~~
김수영 감사합니다~^^ 시청 해 주셔서 감사해요~
05:26 나 이거 박제할래요ㅠㅠ🧡🧡 언니한테 인상깊은 사람이라니,, 앞으로도 강한 인상 남겨드리도록 노력하겠습니닿ㅎ 사랑해요 ❤️
바로당신!!!
글씨쓰는 팁좀 알려주세요~~ 글씨는 따로써서 케이크에 붙이시는 건가요??
언니 케이크 먹는게 올해 버킷리스트에요!!
진짜 열심히 돈모아서 우리 언릉 만나요!!
감사합니당>< 근처 사세용??
네엡!!〰️
매장은 몇 평정도 되는 크기일까요?? 일하는데 좁지는 않으신지요??오븐은 어디것 사용하시나요?
스메그구요 10평쯤 되는 것 같아요~
@@케익알려주는언니 감사합니다.
와~ 드디어 Q&A 올라왔네요^^ 잘보겠습니다
네 감사합니다 도움되시길 바래요~
언니
케이크 주문제작받을때
손님들은 어떻게 주문하셔요?
저도 가게하면서 주문제작 받고
만들고싶어서요..
그리구 주문제작 받을때
대략얼마정도 받아요?(돈이요)
기다렸어요 ㅎㅎ 너무 금손이세요~
감사합니다>
드디어 궁금증해소 입니다! QnA 감사해요!
해소되셨다니 다행이에요~감사합니다!
궁금증이 해소 되었어요! 좋은 영상 감사해용!❤
감사합니다!!!☺️
내년에 창업을 생각하고 있는데요. 그래서 클래쓰를 배웠는데 저는 버터크림을 주로 했고 도시락케이크만 크림치즈로 배웠는데 크림치즈를 주로 하고 싶은데 그럼 전날 작업이 어렵다고 하셨어요. 애벌아이싱만 하고 당일날 디자인을 해야한다고 들었는데 크림치즈로 할 경우에는 전날 작업이 어려운가요??ㅠㅠ
QnAs for Lettering Cake Shop.
"Thank you for watching. Subscriptions and likes help a lot in writing V-logs."
I have a drink next to me because I have to talk a lot today
Pour carbonated water into sugar (syrup).
Ready!
I would like to respond to your posting about .Q.n.A to our communicator.
Question 1. How does the colorful color come out?
I use Wilton, Safmaster pigment.
Rather than mixing with one color, I mix and use several colors.
Question 2. How many years can Lettering Cake be good?
“Wait a sip”
I think it is proportional to the amount of practice. I think it is more effective to make a lot of cakes even in a short time rather than making a few cakes in a long time.
Question 3. What is your boss's career?
It's been two years since I opened my workshop. Before that, I was doing Flower Cake first.
Question 4. Baking tool Q.n.A
If I have a chance later, I'll introduce the tools I'm using.
Question 5. Writing tips and coloring tips!
It is important for me to practice writing a lot! No-How comes by itself.
When it comes to toning, you have to mix a lot of colors. Also, not all pinks are the same pink.
If you use only one pink color, it is difficult to produce various colors.
After knowing how one color develops, it is good to use a combination of several colors to create a pretty color.
Question 6. Types of Lettering Cake Cream
I'm using Italian Butter-Cream
Make sugar (syrup) and pour it on Meringue little by little.
Question 7. Isn't it difficult for Lettering Cake? Is the Cream painting the same thing?
It's more fun than difficult.
The cream used for painting is also Italian Butter Cream.
Question 8. Where is the shop location?
It is in (Shin) Buldang-dong, Seobuk-gu, Cheonan-si, Chungcheongnam-do.
Question 9. Do you make a birthday cake on your boss's birthday?
On my birthday, I also get presents with Cake.
It's my job to make Cake for someone on my birthday as well.
*. Like a singer who doesn't sing well in a karaoke room? Me too.
Question 10. How do I order? (On or Off Line)
Unfortunately, courier and delivery orders are not accepted because there is a risk of damage.
Offline orders take orders from Plus Friends (this is also on line?)
Question 11. Cake order, production status, and production period
Lettering Cake is made to order.
It is not made on the day you order it, and we make it according to the day you need it.
Question 12. The most impressive comments
You!
Thanks for the impressive comments.
Question 13. What kind of cream do you usually use when making a cake?
The cream used on the outside is Italian butter cream.
I use two types of cream inside, butter cream and raw cream.
Question 14. How is the design cream cake made? (Graduate from Art University?)
I haven't graduated from Art College.
Cake Design is decided by referring to existing designs or consulting with customers.
Sometimes there is a comment saying that it is a typo, but the phrase of order and production Cake is produced as you wrote it down.
Question 15. When I made a mistake during college, qualification, drafting, practice, making, or making Lettering Cake.
I think you can do a personal cake shop even if you don't have to graduate from a related college, but I think there are some industries that require college graduation.
I know that there are no lettering cake related certifications as a national certification.
Drawings drawn directly on the cake are drawn directly without practice.
If you make a mistake in writing or drawing, correct it.
If I make a mistake in the background color, I work again.
Question 16. Where to buy Baking tools (of those!)
In my case, if I order a lot, I search for the lowest price and buy it.
Places that are frequent are bought at Baking Mom or Well Baking.
The rose pod (Wilton 104) is separately searched and purchased.
Korean pod 1 is the pod that I use the most. It's okay to buy 10 or so when you buy one.
In addition to the pod, I recommend a coupler (small). (You can use multiple teams alternately with one squeeze bag.)
Question 17. I can't color the cream well.
The butter cream used by ash is, for example,
If the color does not develop well, you may have added too little pigment.
There are some colors that don't look right immediately after toning, and if you look at it for a while or add warmth, the color becomes darker.
Question 18. Advantages and disadvantages when making cake is a job
Pros: I'm delighted to do what I love.
Disadvantage: Baking was my hobby, but I'm not making my cake. When there is a need for Cake, I feel like I have to make it.
Question 19. Boss! What can't you do?
There are many things I can't do either.
Thank you for always polite comments.
Question 20. A job at a specialized high school, cooking academy required?
I didn't go to a specialization school.
I graduated from a general university and I wasn't in the pastry and bakery department.
My idea is a person who thinks it's good to learn anything..
I think you can learn more in-depth if you are hoping for baking.
In my case, after graduation, I learned personal shop classes in several places.
I started because my opportunities for learning increased and I wanted to do this.
Even if you are not in the pastry and bakery department, you can start working at home (it's different for each industry)
This is my personal opinion.
Question 21. Which pods are used for chisel seeds?
I use domestic No. 1 pod.
Question 22. Lettering Cake was pretty. Why?
Thank you for looking at me pretty.
Question 23. What is the tears next to the cake?
It's not the design I did, but I'll try it soon.
Question 24. Lettering Cake class availability, age limit, and name.
Course availability, yes (currently in progress), no age limit.
Company name: Laffle_Baking (Raffle Baking. Located in Buldang-dong, Seobuk-gu, Cheonan City, Chungcheongnam-do)
Question 25. How long in advance should I order Lettering Cake when I need it?
It is good if you can order more than the day you need it (about a week before).
Ps: This is the first round of Q.n.A.
It's lacking a lot, but it's my personal opinion, so please refer to it.
Thank you for watching and always cheering.
Thank you soooo much for translating! Happy new year 💕
와 아이패드로 편집해서 그런지 영상 퀄리티가 대박 이번 영상으로 궁금증이 다 해소 됬네요 저 시험5일 남았는데 힐링하고 갑니다 고정댓글을 향하여!
안녕하세요>< 오늘도 와 주셨네요~~ ㅎㅎ 궁금증이 해소되셨다니 보람되네요~ 시험 화이팅입니다!!!
@@케익알려주는언니 전 여기에 (비장)열혈이 될겁니다!
글씨팁이 걍 지나갓어영 ㅠㅜㅜㅜ 알려주세용 글씨팁😭🙏🏻
어느 커뮤니티인가요!?
그동안 Cake 제작 시 의문점이 많았는데 ... Thank You!!!
도움이 되셨다니 기뻐요~~
손가락도 넘 예뿌요+_+♡
오마갓! 쌤 너무 오랜만이에용~ㅋㅋㅋ
어..제가 직업을 이걸로 하려하는데..이 직업의 이름이 무엇인가요?
제과제빵과요리학원 말한거 맞아요😄 답변 해주셔서 감사해요 도움이 많이 되었어요(ღ•͈ᴗ•͈ღ)
안녕하세용>< 문의 남겨주시고 댓글 남겨주셔서 감사해용~~ 도움이 되셨다니 기뻐요~
많은 도움되었어요 감사합니다 :)
시청자를 위한 A/S 관리 대단 하시네요.
sul k 감사합니다!:)
얼공은 언제 하나요? 너무 궁굼해요
얼공은 안할 것 같아용 ㅠㅠ 자현님 문의 해주셔서 감사해요~
레터링케이크 대략적인 창업비용이 궁금해요ㅠ
꼭 해보고싶은데... 초기 자금은 대략 어느정도 드셨나요? 항상 영상 잘보고 있습니다 화이팅!
안녕하세요! 창업 비용은 너무 포괄적이라 ㅠ_ㅠ 도구 재료 공방 창업시 천장공사 걸레받이 등 선택사항이 너무 많아서요~
안녕하세오💗
안녕하세오❤️
@@케익알려주는언니 반갑습니당!💕💕
와 3등>
👍🏻👍🏻👍🏻👍🏻
dear, please English sup
X2 pleaseeeee
@@cinthyaelenat3426 Hello everybody. Today is a carefully prepared Q.n.A video.
It's not enough in my opinion, but it's a personal idea, so just refer to it and watch.
Also, thank you for leaving a lot of comments in the community^^
Have a great day today and thank you so much for watching the video
1
😍