1 SINGLE INGREDIENT VEGAN CHEESE⎜EASY AND AMAZING CHEESE!
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- Опубликовано: 26 дек 2021
- Yes, you have read it right, this is a 1 SINGLE INGREDIENT CHEESE recipe that you can make at home and use only a simple staple everyday ingredient! This cheese is versatile because it can be used for both savory and sweet recipes, can be enjoyed on its own, like pain, or turned into herbed cream cheese, or a taco cheese, or a queso, or even a cheesecake!
INGREDIENTS:
1 jar of vegan unsweetened soy, or almond or cashew kefir or yogurt
METHOD:
Add the kefir to a clean and dry lidded glass jar, close it tight then add a tea towel to a deep pot, then place the glass jar with the kefir or yogurt in the pot.
Add water to the pot and make sure you cover the jar with water almost completely - it is very important that the kefir is completely covered with water.
Turn on the heat, bring the water to a boil, then to a simmer and allow it to simmer for 20 to 40 minutes or even 1 hour. Every yogurt or kefir is different so they take different times to cook so be patient.
Once the cheese is ready and you are able to see that the yogurt has separated, turn off the heat, cover the pot and allow it to cool completely.
Remove the jar from the pot, place it in a colander lined with a double cheesecloth, cover it with the remainder of the cheesecloth, or with a new one, place a smaller plate on top of your cheese
IMPORTANT: If your cheese is still too soft, do not put any weight on top of it, wait until some of the water has drained naturally, then, you can add some weight on top of the plate.
Allow it to drain until it reaches the desired cheese consistency, then refrigerate it and it's ready to use. The cheese will firm up more once it's refrigerated.
Lasts for up to 10 days in the fridge.
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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Хобби
You're a genius. Every time I think a recipe you share cannot be topped, you top it. 🤗
You're the best!
Thank you Chef Jana.
This is a must try. Vegan cream cheese is terribly expensive.
Yes, and nearly all of them don't taste good. Chef Jana to the rescue!
Chef Jana, I absolutely love, love, love, all you video content. You are my most favorite vegan channels from RUclips. I appreciate all that you do for us! Love from the States! ✌🏼🔆♥️😘
This is exactly what I have been looking for...thank you!! I knew you could make cheese out of kefir but I couldn't figure it out. Jana you rock!!!
the type of cooking you teach is good for the body as well as the soul. i like that more and more people are finding the delightful pleasures of delicious vegan food. we eat plants just like the animals. your cooking promotes good health and good karma. thank you for being there. you too are quite lovely.
Thank you Jana for your kindness & amazing recipes 🤗 hope next year is a great one for you!!!
Jana, you’re a pleasure! So grateful to have found you and your simple, delicious recipes.
Happy New Year to you and all your loves ❤️
You look gorgeous in that dress, didn't hear a word you said, imagine if I were a guy watching this?!! Your husband is a very lucky man - ok, now I have to rewind and watch again...was hungering for cheese this week, this one looks really good and easy - definitely in for the easy!!
It is a pretty outfit indeed 😂
Thank you so much!!
I've been doing this during the last year and it is the easiest way and the most tasty. I don't even boil it, I just drain it overnight with a cheesecloth. Then some pressure but not too much.
We wish you good health and happiness in the coming year!
This is wonderful! I love it when you veganize old country ways of making delicious things!
Not only are your recipes amazing but also YOU are amazing!!!
You are!
I had to re-watch the video to see if I missed something. Honestly Jana, how on EARTH do you come up with your recipes? You're an absolute genius.
QUESTION: If Vegan Kefir isn't available where I live, can I use an alternative kind (Greek style)?
QUESTION: Can/do you reuse the strained water?
QUESTION: Is adding the vinegar to the water only to remove stains in the cloth or is there some chemical magic that happens to help curdle the yoghurt?
QUESTION: If I freeze this yoghurt before and/or after processing it through simmering, will it change the consistency (like with tofu)? I've noticed that the yoghurt I buy has to be used immediately or it'll spoil quite quickly.
QUESTION: Could I add the herbs to the yoghurt BEFORE simmering/straining it?
Finally, I do hope that your family in Brazil is safe from the floods. 🙏
Be safe and keep these videos coming! 💞
Yes, this works with regular yogurt. ...
I think the vinegar must be for the stains only because she doesn't list vinegar in the printed recipe or on her website.
I would reuse the liquid in a smoothie.
There are great yoghurt strainers on amazon! But mine needs a filter too, use coffee filters, disposable or reuseable (I bought cheap on aliexpress). 🤗
Love your channel. Jana you are a delight to watch!
Thank you! :)
It looks fantastic and that bread, my sister, so healthy and delicious!
🥖💖😁🤗😀🙏🌞
Thank you so much for your lovely Recipe's beautiful soul... sending lots of love and hugs 💗🌹🌹🌹🤗😘😘 Cami
THANK YOU!!! ❤❤❤❤
Thanks for sharing this recipe with us dear friend Happy Christmas dear friend
Looking forward to trying this! looks delish!
Love your recipes xxx
OMG this is pure genius , I even have a stained tea cloth that needs help , think 🤔 I will add some nutritional yeast to make cottage cheese. Many many thanks and a Happy New Year 🍷
Looks amazing, thanks! Can't wait to make this😊
What is the jazz music that you use as a theme? As well as the food being great, the music is too!
Genius MRS. ABSOLUTE GENIUS. !!
Cant wait to try this. You're awesome. Happy new year to you and yours
Looking forward to making this soon!!!
Wishing you and yours a New Year filled with peace, love & many meows!
Hey, Jana. 🤗 I can't wait to try it. It looks yummy...
Just lovely 😊 I must try this
Chef Jana, I love you and all your recipes
i would love to hear how long to store and where
Genius! Happy New Year!
Thanx 4 the soy alternatives 👍
So simple, I like it! I wonder how it would turn out if I made the yogurt myself to use.
I’m gonna have to try this!!
Happy new year! 🎊
Thank you Jana for your creative recipes. A very Happy New Year to you🥰
Thank you, Chef Jana! Happy Holidays to you and your family!
Looks yummy. Happy New Year !
wonderful, will be trying this one...! thank you !
Jana, I'm so happy for how your channel had grown. Your recipes are innovative yet simple, ingredients accessible, you always provide substitutes & when you explain why you choose certain ingredients over others, I take this knowledge into my own cooking. I'm truly so happy for you. You deserve all the success, I hope 2022 is your best year yet. ❤️
Thank you so much! Happy New Year!
Very good info. Thanks 😘
Yes! I do love you!
Woah!! I’ve been looking for a nut free vegan cream cheese and you’ve literally just saved my life 🙏🏽 and your personality is just 🔥👏🏽👌🏽
Oh you genius girl thank you
i make labneh through a similar process but by using specifically unflavoured coconut yogurt :D it has a tang, texture and mouth feel that is close to Greek yogurt. The tapioca starch already in it also makes it easy to transform it into other cheeses (i.e. straining it more and adding penicillium candidum for brie). Mixing it with a labneh made from thick nut or soy yogurt (that also has tapioca starch) could also alter the texture to other cheeses if preferred!! it's a gem. i prefer not to cook it at all during the cheese making process but feel free to add extra lactobacillus pills if you do!! they really do wonders for the flavour development
Wonderful, Jana!!!!!
Wow wow wow you are so wonderful! Thankyou for sharing these easy delicious recipes! Your energy and kindness Has encouraged me while watching your videos! Thankyou! It's giving me hope to eat less meat products.
Yes, I do love you! Thank you! ❤️
Happy New Year Jana....my goodness your receipes are so ingenious and the best bit is so simple. I can't wait for the next one....
Tank you is Fantastic I will make Tomorrow
You're as always a hero with your amazing recipes. My mouth was watering the entire time. Wishing you and your loved ones a Happy New Year 🎊🎆🎈❤️
You are a genius ma'am!
Wow!!! Love it! ❤️👍❤️
Thank you 🤗
Thank you Chef!
You are very welcome!
I love you Chef Jana. Wishing you Health & Happiness. Hugs from Singapore 🤗😘
Oh wow that looks so easy and delicious! Thank you for sharing! 🥰
My pleasure 😊
Must try! Love your recipes.
Hope you enjoy it!
Happy New Year Jana! Thank you for all your recipes! They're awesome!
Same to you!
Love your videos and your delicious recipes. Happy New Year to you!
Same to you!
Wow, you've done it again, chef! 😃 A belated Blessed Christmas and an advance Healthy and Prosperous New Year to you and your family! 🎉🎅
buckleup buttercup this is pretty bloody awesome!!!
Merry Christmas my lovely chef, andThank's for sharing your recipe, this very very amazing recipe😘🥰😍
Jana the vegan scientist chef at work again 😁 ❤️
Happy New Year to you and your family and friends Jana 🎊🎉🎆
Love this recipe!! Happy New Year. God bless you and yours in the coming year!
Same to you!
What?! You’re a wizard for sure. New Year’s Eve nibbles here we come!
Thank you for this great recipe!!!
My pleasure 😊
Fabulosa Chef. Boas Festas
Thank you Jana.. I love your videos ... have a wonderful New Year!
Thank you! You too!
Thank you Chef Jana💕😘😘😘!! I cant wait to make it
I wish you all of the best for the last few days of this amazing year Jana💕🌸!! Thank you for always bring us the best recipes in 2021. Cant wait to see what you have in store for 2022. I wish you all of the best for the New Year💫🙏🍀!! Much love from South Africa💕🇿🇦🌍!!
Wowww Thanks for another great recipe
My pleasure 😊
This is extraordinary. Would it be possible to use this on pizza? Would it be better to bake a tomato only pizza and add this just when taken out of the oven?
Wow! Great timing, I was looking for something cheesy to snack on. 🎁✨🎈🎄
🎉
Great recipe...thank you so much Chef Jana
Thank you so much for sharing your recipes and your kind approach to your audience. I get great cooking ideas from you, and it always brightens me day when I see your excitement about your food and work. Sending you all the best wishes.
You are my favorite chef. 😍
Thank you so much 😀
It makes so much sense... can't wait to try it... have a safe and wonderful holiday as well🙏💞
Happy Holidays toy too! :)
⭐⭐⭐⭐⭐⭐⭐ excellent... Most simple
Thanks a lot 😊
Great recipe thank you for sharing!
My pleasure 😊
Yes,we do love and appreciate you, and your delicious recipes 🌼🌻🌷💐
You're the best!
Your recipes are always on point. Thank you chef 😘
My pleasure 😊
Yum!
Happy New Year, I’m not a vegan but your recipes just might change me🎆❤️. You make it look so easy and delish.
You will enjoy it and feel so much better knowing you haven't took some sentient beings life. Watch a documentary called Earthlings to start with. Please go Vegan ❤💛💚
Thank you Chef Jana ! Can you tell me the ingredients on the container of the almond Kefir that you used? Does the ingredients on the container say that it has thickeners like Tapioca etc. ? I have not seen Kefir yogurt, just regular plant based yogurt at the store. I make my own yogurt with 3 only ingredients, cashews, soy milk, and probiotics and would like to make this cheese with my homemade yogurt, but not sure if I have to add tapioca, etc. that might be in the store bought Kefir you purchased, so that it turns out the same. I have Tapioca if I need to use it. Thanks sweet Lady !!
You are amazing.
You are!
Yummy
Thank you, wonderful Feliz Año Nuevo🌈🙏💖👏👏👏👏🎈
Yoghurt cheese, yummy! 🤗
Jana, wishing you and your family including the fur babies a wonderful New Year 2022. Can you please let me know if the recipe can be made with yogurt or it has to be kefir? Thank you:)
MERRY 🎄 CHRISTMAS
FABULOUS RECIPE !
HAPPY NEW YEAR 🥳
2022 ⭐❤
Thank you! You too!
I’ll try it with my coconut milk yogurt, mmmm
Thanks.
This is really nice! I am never happy with the taste of the soy yogurt I make at home, I find it too savory… now I know what to do with it ! Thank you 🥰 It was a pleasure spending the year with you as well! ❤️💕
You are so welcome!
Yup! Will definitely try!
Another great recipe, Jana, thank you! Just a quick question: if I wanted to use normal soy yoghurt (I've never seen the kefir one) how much fat and protein should it have to get the cheese?
You’re amazing! I love you too 😍
You're the best!
I love your recipes they look so yummy! I also love the visual presentation of your video. I make cooking videos as well. Let's learn from one another! I subscribed and look forward to future videos!
Yes have the receipts Isa e all yur RUclips videos thanks ps yur fan
Lots of love to you, Keisha! ❤️
Another great recipe, Jana! Would this work with soy yogurt or does it need more fat?
Wınderfull
Nice! Is there also a video where you show how to make the yoghurt?
Hey Jana, do you think I can use coconut yogurt for this? Thanks
I love your wonderful videos.
About this one:
Why not settle with straining without cooking?