3 Crunchy and Savory Tofu Recipes you'll love!

Hey Foodies! Sharing here my 3 Crunchy and Savory Tofu Recipes!
00:00 Crunchy Tofu Katsu Curry
02:55 Taiwanese Popcorn Tofu
05:30 Crispy Tofu with Ginger Scallion Sauce
Recipe:
Crunchy Tofu Katsu Curry
Ingredients:
1 block silken tofu (thawed and pressed after freezing)
salt and pepper
1/4 cup plain flour
1 tbsp nutritional yeast
1/3 cup water
toasted bread crumbs
Airfry at 350°F for 12-15 minutes
Japanese Curry:
2 tbsp olive oil
1 red onion
1 carrot
2 potatoes
1 1/2 cup water
50g japanese curry roux
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Taiwanese Popcorn Tofu
Ingredients:
200g silken tofu (thawed and pressed after freezing)
30g ginger
5 cloves garlic
2 tbsp low sodium soy sauce
1 tbsp rice wine vinegar
2 tbsp water
1 tbsp nutritional yeast
marinate for 30 minutes to 1 hour
1 1/2 cups sweet potato powder
Air fry at 180°C for 12 minutes (flip halfway through)
add 1 cup basil leaves
cooking spray
Spice powder:
1/2 tsp five spice powder
1/2 tsp pepper
1/4 tsp salt
1/2 tsp coconut sugar
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Crispy Tofu in Ginger Scallion Sauce
Ingredients:
200g silken tofu (thawed and pressed after freezing)
Air fry at 180°C for 15 minutes
4-5 stalks scallions
70g ginger
1/4 cup olive oil
salt and pepper
2 tbsp sesame oil
1 tbsp toasted sesame seeds
Assemble:
brown rice
crispy tofu
ginger scallion sauce
fried shallots
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Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
Thank you for the support!
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[@Olivia-to1yf]

Your dishes always look so delicious! Watching your channel gives me inspiration and hope with this vegetarian/ vegan lifestyle. I The first dish I am going to try, because I have the ingredients!

[@huongNguyenL]

Thank you 👍👍👍

[@katrieng9662]

Oh my...i forgot to freeze the tofu! 😮 i need the popcorn tofu in 2 days 😂. Tx again for the inspiration..❤

[@NiciFoe]

Everythin looks so good! How do you do the cycles? Freeze, thaw, press and that 3 times or only the freezing and thwing 3 times?