They do look very good. We had them growing up with chicken livers. Our grandparents would make gravy to go over some of them with our mashed potatoes. We always had bread of some kind to eat with our meals and sliced tomatoes. This is a great meal and when we grew up they were almost free. Now that people with money like meats that we poor folks enjoyed the prices have gone up. But this is a great meal that I will try.
Gizzards and chicken liver deep fried is one of the greatest meals one can have. As Mr. Ron said when you add gravy it takes it to another level. Mrs. Gina, have you ever boiled the gizzards in chicken stock before you fry them. Thank you for the tip will peel next time i fix gizzards. Last thing they looks so freaking good 😋
Awesome video, Gina! I love chicken gizzards. These look so amazing and delicious! Thank you for sharing this! I love you Gina and family, God bless you all ❤️🙏🏼🤗
I❤gizzards ‼️ I tell my grands they’re steak bites and they❤ them too bcuz if I said they’re gizzards it’ll be an IMMEDIATE NO‼️🤣 I put mines in the crockpot…seasoned…for a few hours to tenderize them then batter.m and fry…the last time I cooked in crockpot then smothered in gravy …Both were🔥🔥🔥 Yours look amazing ‼️🔥🔥🔥
I can’t say they taste just like chicken, but similar. The main way for fried gizzards is to not over cook them. They are tough when over cooked. I dredge mine in egg and milk mixture then bread in plain white flour, if they are heavily breaded they come out too crispy for me. Plus the extra crispy cuts my gums. Just cook until golden brown on all sides and they won’t be tough.
@@jamielang4449 Interesting. Thank you very much. I've seen them in the store but have never tried them. What I'm also curious to try is beef liver. Haha.
I love cooking chicken gizzards eyeball them with green bananas way to the cool off until onions into the bowl and make a Dominican salad the nice and juicy and the onions gives it a little crunch that is one of my favorite salad
Thank you for the great tips. Looks so delicious I can't wait to try. I never made gizzards before because the ones I've treated were always tough, but yours looks amazing ❣️
That recipe looks so delicious, I love chicken gizzards and I am definitely gonna try it next time,also I want you to know that you are very beautiful and very sweet person ,thank you for sharing your recipes.😊
I was a cook in the Air Force in south Georgia. I learned lot from people from the south and what the Air Force taught me . Got the best of both worlds. worlds
I remember chicken Gizzards the last time I had them they were pretty tough tougher than leather as a matter of fact and ever since that tough experience I made sure I never had it again. But yours looks delicious Gina nice and tender that's the way its supposed to be Amen 🙏 😋🐻🐻❄️🐨
Actually have that on my bbq menu. Called Highball Smokehouse. I fry mine also and toss Nashville hot chicken seasoning, smokehouse maple seasoning, and onion powder.
Number 1 your so beautiful, number 2 thank you for sharing this recipe. I love chicken gizzards and so does my grandson but never knew how to cook them. God Bless sweetie. Number 3 I subscribed ❤yummy and Amen
Hi there! Hope your day is going great! I never knew about the washing process that you do. Can you make a video on that process please. Thank you ma'am
I have never eaten chicken gizzards but I would try them if they were boiled or baked. I do not eat fried food. I loved the turkey gizzard in our Thanksgiving turkey.
Darling, you rock, I have an old white boy from Chicago. I love gizzards no one in my family does bug me. I’ve tried a half dozen different recipes and they never turned out quite right. I watched your video and I’ll be down buttermilk makes all the difference in the world I don’t know what your marital status is but if you’re single, I’d marry you that’s how happy I am thank you for your video and instructions. Your video doesn’t do you justice.
I tired making the gizzards the same exact way but they were to salty! maybe because that flour already is seasoned and I added a little more salt So a couple of days later I tried it without using that particular flour I just used regular flour the buttermilk black pepper and garlic powder they were perfect!
I have a serious question I tried to use butter milk with homemade Alfredo and I smelled it and it was sour and smelled bad. Idk if that's how it's supposed to smell so I threw it out and never brought it again.
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They do look very good. We had them growing up with chicken livers. Our grandparents would make gravy to go over some of them with our mashed potatoes. We always had bread of some kind to eat with our meals and sliced tomatoes. This is a great meal and when we grew up they were almost free. Now that people with money like meats that we poor folks enjoyed the prices have gone up. But this is a great meal that I will try.
Yummm sounds good😊
Glosses looks nice on you.
@@patricialassiter291 thanks 😊
😋
@@InTheKitchenWithGinaYoung are you Haitian or of Haitian descent
I always wanted to no how to make chicken gizzard tender. Thanks for this recipe. God bless ❤
Your welcome
Gizzards and chicken liver deep fried is one of the greatest meals one can have. As Mr. Ron said when you add gravy it takes it to another level. Mrs. Gina, have you ever boiled the gizzards in chicken stock before you fry them. Thank you for the tip will peel next time i fix gizzards. Last thing they looks so freaking good 😋
Sauteed chicken liver over grits is definitely our thing 😊
Wow super simple everything you cook Mygoodness thanks for sharing ❤
This is David from Texas I like your recipe I'm cooking gizzards right now I'm
Ruff!! Ruff!!! (I want some too!)
Thanks Gina for making my favorite I love fried chicken gizzards
Your welcome. Enjoy the recipe 😊
Chicken gizzard with cheese on it is delicious too
Yes I have tasted them but mine was tough, thank you for sharing 😊 how to make tender chicken gizzards
Yes I also can hear that crouch and can’t wait to make some!
Thank you
Awesome video, Gina! I love chicken gizzards. These look so amazing and delicious! Thank you for sharing this! I love you Gina and family, God bless you all ❤️🙏🏼🤗
I have trued them. Was hard as a rock. Can't wait to try your recipe.
I really like your video i will make the gizzards
I love them.
Me too!
Me too
Hmmmmm I love this delish
I’ve been craving chicken gizzards and I saw this today and dang if I’m not going to make some thank you ma’am
Them gizzards looks delicious
Thanks 🎉
Those look so good. Can't wait to try them. We love us some chicken gizzards.
Omg they r so crispy i need to try this recipe ... another great recipe from Ms. Gina ...ty ty
Thank you for detail explanations…. Informative
They are so delicious.
Yes they are
Will try your method. I usually boil them hours until tender. Thanks Gina ❤
Okayyy 😊
Yes you must if you do not have a pressure fryer. Boil them and then fry them.
I❤gizzards ‼️ I tell my grands they’re steak bites and they❤ them too bcuz if I said they’re gizzards it’ll be an IMMEDIATE NO‼️🤣 I put mines in the crockpot…seasoned…for a few hours to tenderize them then batter.m and fry…the last time I cooked in crockpot then smothered in gravy …Both were🔥🔥🔥 Yours look amazing ‼️🔥🔥🔥
I just bought some so I had to come back here for your Recipe
You taught me how to cook gizzards for the first time, so thanks!
Yummy girl, love the fur babies 😊
Never heard of this recipe before
Hope you have a great evening
God bless take care ❤️
Love them
Hey Gina back with another amazing recipe happy Thursday 😊
Chicken gizzards with rice and gravy 😋
Yummm
I love how you explain everything in detail for those who are just beginning to cook. Also, I just saw your merchandise really cool. ❤️
Thank you I love to explain 😊
@@InTheKitchenWithGinaYoung 🧡💝❤️💜🌹🌸Thank you for doing that!!!😊🌹🌸❤️💜💝💗
Hello, that why I started cooking other meals. Gina step by step directions simplifies the process
@@patriciamccary8894 well thank you 😊
Those look fabulous .I will try your recipe !!!thank you
I cannot wait to try this recipe. I love chicken gizzards & have never been able to cook them correctly. Thank you for showing us how. 😊
That color looks so good on you
I love fried gizzards! I cok them when I can find them at the store
What do they taste like?
I can’t say they taste just like chicken, but similar. The main way for fried gizzards is to not over cook them. They are tough when over cooked. I dredge mine in egg and milk mixture then bread in plain white flour, if they are heavily breaded they come out too crispy for me. Plus the extra crispy cuts my gums. Just cook until golden brown on all sides and they won’t be tough.
@@jamielang4449 Interesting. Thank you very much. I've seen them in the store but have never tried them. What I'm also curious to try is beef liver. Haha.
I am so glad that I found your channel. Great content and I love your sweet spirit. BTW your kitchen is GORGEOUS!
Looks really good, sweet lady, God bless you.
Yessss Gina! One of my favorites! Will definitely make them Gina Young style 😋!
Gina. Thanks for sharing. I'm going to fix some hopefully Sat❤
Enjoy 😊
I love cooking chicken gizzards eyeball them with green bananas way to the cool off until onions into the bowl and make a Dominican salad the nice and juicy and the onions gives it a little crunch that is one of my favorite salad
Yummy!!
Thanks
Having them tonight!
I love gizzards. Now I know how to get them tender.Thank you. God bless you & your household ❤
How much lemon/lime juice do you use to wash? These look really good, I love gizzards..
Hi Mrs Gina
Where did you buy your beautiful waterfall?
I just love your recipes.
I can hear that crunch. Now I have to make me some Gina Young style. It's been years since I had some gizzard.
On my table this weekend❤🎉
Thanks Gina!
Enjoy 😊
Yes, Gina, I love fried chicken Gizzards. looks delicious 😋 ❤🙏😘
Yummy
Thanks
Thank you! The best part of the chicken😁
Oh Gina I definitely gotta cook some gizzards Gina style 😋
Yesss enioy😊
Thank you for the great tips. Looks so delicious I can't wait to try. I never made gizzards before because the ones I've treated were always tough, but yours looks amazing ❣️
I love being from the South ❤❤❤
Hello Gina I hear the Christ. I love love gizzards. I will be making your way tomorrow or Saturday can’t wait.
I love gizzards
That recipe looks so delicious, I love chicken gizzards and I am definitely gonna try it next time,also I want you to know that you are very beautiful and very sweet person ,thank you for sharing your recipes.😊
I was a cook in the Air Force in south Georgia. I learned lot from people from the south and what the Air Force taught me . Got the best of both worlds. worlds
Thanks you Gina for showing me how to make Gizzards tender because mine is always tough 💙
THANK YOU!!!! FINA LLY
Awesome👍👍👍🍷
How do you cook gator tail?
Soaking them in buttermilk tenderize them perfect.
This video made me smile…such a sweet spirit❤️
I love chicken gizzards ❤
I love gizzards but mine have always been hard & chewy. Not good at all. But I'm going to try your recipe Ms Gina.
Mrs GINA can I do this recipe with chicken livers???❤
I used to love gizzards and liver growing up
I grew up on a East Texas Chicken Farm we love gizzards no body part when unused
I remember chicken Gizzards the last time I had them they were pretty tough tougher than leather as a matter of fact and ever since that tough experience I made sure I never had it again. But yours looks delicious Gina nice and tender that's the way its supposed to be Amen 🙏 😋🐻🐻❄️🐨
Oh wow!
I love fried gizzards❤❤❤❤
When you bit down i did too😂...looks so good.
My mama used to always want fried okra and fried chicken gizzards from churches fried Church’s fried chicken.
Yummmm sounds good enjoy the recipe
Actually have that on my bbq menu. Called Highball Smokehouse. I fry mine also and toss Nashville hot chicken seasoning, smokehouse maple seasoning, and onion powder.
I'm a Mississippi Girl! This was a staple in our household ❤️
I’m a Mississippi Boy and I love some good gizzards. Can’t wait to try this recipe
Hi Gina
Another blessed day!!😂😂❤👍👍🙏🙏🎉🎉
Same to you enjoy 😊
Bought some today. Will be my first time cooking them. Wish me luck 😂.
No parboiling??
How longdo you cook them
Number 1 your so beautiful, number 2 thank you for sharing this recipe. I love chicken gizzards and so does my grandson but never knew how to cook them. God Bless sweetie. Number 3 I subscribed ❤yummy and Amen
Hi there! Hope your day is going great! I never knew about the washing process that you do. Can you make a video on that process please. Thank you ma'am
I am serving mine with mustard & Turnip greens corn bread and mac&cheese as well... I am soul food hungry 😊
Ummm...dumb question...
Do you marinade the gizzards in the fridge or on the counter for the hour and half?
Would you boil the gizzards first to tenderize
I have never eaten chicken gizzards but I would try them if they were boiled or baked. I do not eat fried food. I loved the turkey gizzard in our Thanksgiving turkey.
Could you make chicken liver sometime also? I can't get my liver to come out right
Hi Gina! Did you boil your gizzards first? I had someone tell me to boil them first and they’ll be even more tender.
Hi Gina ❤
Hello
Gina
Save me some !!😂😂🙏🙏🙏❤❤
Will do enjoy 😊
Super yummy❤
What goes with chicken gizzards fried side dish
are they tender
Gina can you do this with chicken liver?
Darling, you rock, I have an old white boy from Chicago. I love gizzards no one in my family does bug me. I’ve tried a half dozen different recipes and they never turned out quite right. I watched your video and I’ll be down buttermilk makes all the difference in the world I don’t know what your marital status is but if you’re single, I’d marry you that’s how happy I am thank you for your video and instructions. Your video doesn’t do you justice.
I’ve just had them in my moms homemade stuffing mix years ago but have no idea what they’re like
I tired making the gizzards the same exact way but they were to salty! maybe because that flour already is seasoned and I added a little more salt So a couple of days later I tried it without using that particular flour I just used regular flour the buttermilk black pepper and garlic powder they were perfect!
How can you tell if the oil is too hot?
Put one in it it’s cooking to fast turn it down you’ll know
I tried to cook gizzards 2:20 2 days. ago. So now I have the gizzards soaking. I'm trying. I'll let you know.
Wow. 1m subscribers? 😮
I have a serious question I tried to use butter milk with homemade Alfredo and I smelled it and it was sour and smelled bad. Idk if that's how it's supposed to smell so I threw it out and never brought it again.
Yes I can hear that Crunch!!😂😂😂
Yesss 😊
I COULDN'T PAY ATTENTION TO ANYTHING YOU SAID SIS.
LOOK AT THE ROCK ON THAT FINGER. LAWD.. LORD, ITS ME AGAIN 🙏🏾🙏🏾!!!