Trini Chow Chow Recipe | for ham & pastelle - Episode 198

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  • Опубликовано: 28 янв 2025

Комментарии • 46

  • @tracyjulien3287
    @tracyjulien3287 4 года назад +15

    I've been using green pawpaw in different forms since I was a kid & I'm still alive! No pinson....!!!

  • @sattvicradio1389
    @sattvicradio1389 4 года назад +14

    Looks great, but green papaya is definitely not poisonous. We make Thai green papaya salad regularly with no problem.

  • @susanknights7180
    @susanknights7180 6 лет назад +10

    I eating green paw- paw since i was a little child and i ent dead yet and they also preserve green paw-paw and sells it so i think u wrong

    • @aneesaali2404
      @aneesaali2404 5 лет назад +4

      Hell yea she wrong!! And she passing hearsay on she channel😖😖😖

    • @mangog8277
      @mangog8277 5 лет назад

      I heard my late grandmother saying that the papaya is not good for pregnant women, but only in the early stages of pregnancy. Don't know if that is true or not!

  • @ezchef9778
    @ezchef9778 3 года назад +2

    Green pawpawl never killed anyone. Its used tutti frutti , mix peel, candy colored fruits etc. Pawpaw balls is yumm

  • @aishaweston4811
    @aishaweston4811 Месяц назад

    Love this recipe. If I must add preserving powder to this recipe, how much would you advise I should add?

  • @collinsanderson2370
    @collinsanderson2370 6 лет назад +8

    Well if green pawpaw is poisonous, I'm the walking dead.

    • @salenanolan343
      @salenanolan343 5 лет назад +1

      Son-Of-Iere I ate allot of green paw paw chow growing up

  • @islandgirl3330
    @islandgirl3330 4 года назад

    Have had green papaya or paw paw as a candy and a vegetable many times. New to me.

  • @marissas2744
    @marissas2744 8 лет назад +1

    interesting heard of it but didn't know what it it thanks to you now I do thank you for your recipes

  • @marissas2744
    @marissas2744 8 лет назад +1

    your welcome learning a lot of different ways to cook from you

  • @susanlopez7070
    @susanlopez7070 6 лет назад

    omg you are so good with the recipes. love it

  • @khaleelmohammed5970
    @khaleelmohammed5970 8 лет назад +1

    Love this video!!!!

  • @geetajgajadhar5131
    @geetajgajadhar5131 8 лет назад

    This is new for me, but I'll definitely try it the next time I'm baking a ham
    Looks delicious

  • @Darrel-DarrelGaneshSukhdeo
    @Darrel-DarrelGaneshSukhdeo 5 лет назад +1

    hey Natasha, why did you use food colouring instead of powdered tumeric?

  • @cynthiascott8626
    @cynthiascott8626 8 лет назад +1

    Good day natasha, how long can this stay for and will I have to keep it in the fridge?

    • @TriniCookingwithNatasha
      @TriniCookingwithNatasha  8 лет назад +1

      it will stay a couple of months because of the viniger and yes I would keep it in the fridge.

  • @seaniececooper7508
    @seaniececooper7508 4 года назад

    Could you make sorrel chicken

  • @cassandramohammed8776
    @cassandramohammed8776 Год назад

    Is this served cold or hot?

  • @zameerabass3015
    @zameerabass3015 8 лет назад +1

    fantastic , can you please do a geera gizzard please

    • @TriniCookingwithNatasha
      @TriniCookingwithNatasha  8 лет назад

      zameer abass will do.check out my geera chicken in the mean time if you haven't ruclips.net/video/hSikBUj-uE0/видео.html

  • @daynathomas1978
    @daynathomas1978 2 года назад

    Really wanna try this!! Is the Dijon mustard compulsory or just the yellow mustard would do?

  • @susanlopez7070
    @susanlopez7070 4 года назад

    can you add relish?

  • @leviniarolle9857
    @leviniarolle9857 8 лет назад

    What do you eat chow chow with

    • @TriniCookingwithNatasha
      @TriniCookingwithNatasha  8 лет назад

      ham or pastelle

    • @seeker6090
      @seeker6090 7 лет назад

      Levinia Rolle generally cold meats, cheese , sandwiches. I also like them with wings as well

  • @marissas2744
    @marissas2744 8 лет назад

    tried your orange cake the other day tasted really great

  • @CrixyTnT
    @CrixyTnT 8 лет назад

    Great recipe you sound just like a friend of mines

  • @lovelylife56
    @lovelylife56 Месяц назад

    Green paw paw is not poisonous.

  • @zameerabass3015
    @zameerabass3015 8 лет назад

    thanks 😎

  • @christambassador9943
    @christambassador9943 Год назад

    Ole ppl saying about green papaya

  • @ezchef9778
    @ezchef9778 3 года назад +1

    Saffron better to color chow chow

  • @andyalexander106
    @andyalexander106 Год назад

    Not chow chow