Like You really had to let people know You shared that Dhal idea with her ... Lol ... Guess where I learnt about the Dhal Idea? From a Guy who is from Tobago ...
I literally saw big people in this business did, their videos & it's the worst... Congratulations on a job well done my Dear & thank you kindly for sharing your recipe with us.. 🥰
That trick with the dhal gives it the "doubles channa" taste. Tried it and loved it! No turning back from this recipe. Just saved it. It is the bess. Even smells like channa made for doubles. Yum. Delish! Thanks sooo much!
My first time making this and it came out so good and tasty. It cooked so fast too. I used a half cup of dried chick peas and I was surprised how quick they broke down with that baking soda trick. Nice lil pot of rice and my lil baby and me had a nice dinner. Thanks for sharing!
I've tried other recipes as well as this one. They are great. The one thing I love about yours is that it is fast and simple. It taste great and family approved! I have used this for over a year and will continue. Thanks 😊
Thanks for this recipe!! I've always wanted to taste doubles...I have friends that lived in Trinidad and they always spoke about how it was the best "street food". I'm from the Bahamas, so I'm not new to these flavours and spices. Thanks for this recipe...I made it today and the pot was empty in mins. It was awesome. I didn't have just cilantro, so I added a tbsp of homemade green seasoning I had in the fridge.
I'm so glad you enjoyed it! it is a favorite in Trinidad, and the green seasoning is a perfect substitute for the cilantro! thanks for watching, love your youtube name as well!
Darlin... Don't take on nobody... This is the way the older folks used to make doubles in Trinidad.. Well with the yellow dhal..but it's all good u go girrrrl
Isabelle Marconi thank you for the words of encouragement hun! Very much appreciated! I must say too the older folks have some of the best hand when it comes to cooking! 💜
Yes exactly my grand father used to add dhal to his channa as well. He used to sell doubles in Trinidad when I was growing up. The younger generation don't know about this.
That looks amazing, I'm from Michigan, Detroit and the only place to get doubles are in Windsor, Canada which take 30 min to go to and then you have to find a Doubles shop 😐😯😕 thank you I will try it. Oh did I tell you my family is from the southern States but we love love Caribbean food 😉😉👍👍have a great day and thank you for chairing.
First time watching and i did try it and i think i will be making my own doubles at home because its so good i truly love this and thanks for the recipe
I like your videos 😊 I like how you explain everything very well 🎉 Can you make some more trini/Caribbean cooking videos Great job ! Keep up the good work
Fantastic 👌 that's the recipe i was looking since long time cuz i eaten in my country but couldn't enjoy taste in US. I think Daal made it more delicious. I've the ingredients am gone made on this weekend.
Was looking for a simple channa recipe to use. Sometimes yuh go by the doubles vendor to get a cuppa channa- sauce, slight pepper and chadon beni. With SOE and pandemic it will be good to try…
Great recipe! I will be relaunching my food truck and plan on doing doubles starting next month! I wish I could get u to come cook up some channa for me! Lol thanks for the video! 🇹🇹
I love all these special food that people are cooking it is great I would like to get some more tips on how to cook how to big and I would like to get to talk to some of those chef
I love doubles it's one of my favorite Indian street food.i can make it delicious & satisfying to make well done 👍👌🍻😇👏🙋🙌I am a big fan of yours i will give you a 💯✋💓🌹💘💝💖💑😉💦💫up good job.
My goal in life is to marry a girl that knows how to make doubles. I am a Trini only by proxy but God damn I'm sure I love doubles more than most Trinis. Shout out to my fav double truck in Sangre Grande bus depot!
The baking soda does a few things. With baking soda, the chick peas become nice and soft with less cooking time. It also releases a froth from the chick peas giving them a cleaner taste. Lastly the baking soda does give it a slightly different flavor. With that being said, if you dont have any baking soda its ok. You may have to boil it a little longer to get the right softness but will still taste good.
Onike Cauldero really I have been watching TV video n scared to make it but it looks so good I was tried everything besides the dhal cause other videos didn't use dhal but didn't like it should of tried your way I feel these vendors in Trini tried this method cause no way my method look like this her method looks like them real doubles people in Trinidad am gonna try this dhal
@@shaniajones4923 i tried it using dhal jus as thus recipe said. I had no idea that was used. Im thinking its the secret ingredient that the vendors use as it is the right consistency. I made it previously without dhal..( it wasnt as good..lol)
Onike Cauldero lol so true I feel it's there secret ingredient also am gonna try it this week n see I did it today also without the dhal n I was like but something wrong it needed a kick feel that kick is really the dhal lolzzz
Judith Legendre to me the dhal is necessary, it really gives the channa that distinct doubles channa flavor. I know that traditionally they did add it to the doubles
Just found your recipe, is the 1/2 cup of daal in the ingredients dried? I saw that you boiled a lot of it but only added a spoonful to the Chana. Is it a half cup of mushed daal to add or do you add all? Thanks!
she sounds like my cousin who lives in NYC. ...my cousin was born in Trinidad but grew up in NYC but still follows her Trinidadian tradition. so maybe it's the same with this girl.
I really need to try this with the dhal I made it today but didn't use dhal I should of try this method I really feel these doubles people in Trinidad use this method anyone tried this method yet
Home Cooking yeah I was finding out about it n a lot of people say long time they used to make it so n a lot of people does use it as there secret ingredient thank u so much for sharing
@Home Cooking Please tell me the wight per one tin of chick peas which you used in this recipe. Because there is one tin which weighing 29 oz/822g, OR 15 oz/425g, It makes a big difference dear.
The tip with the dhal was shared by my great grand mother to my mom which I shared with you. Giving credit where credit is due is important ❤
Like You really had to let people know You shared that Dhal idea with her ... Lol ... Guess where I learnt about the Dhal Idea? From a Guy who is from Tobago ...
I literally saw big people in this business did, their videos & it's the worst... Congratulations on a job well done my Dear & thank you kindly for sharing your recipe with us.. 🥰
That trick with the dhal gives it the "doubles channa" taste. Tried it and loved it! No turning back from this recipe. Just saved it. It is the bess. Even smells like channa made for doubles. Yum. Delish! Thanks sooo much!
I'm so glad you enjoyed it hun! You're right the dhal makes all the difference! Hope you have a blessed day! ❤❤❤
@@ShesMakinDough same to you. My picky four year old son is loving your channa and bara recipe right now! 😁
@@Kalrenecarol aww that's awesome!!
I tried this last week and since then I've been sharing this recipe with all my family because it's so gooood..thnx for this
My first time making this and it came out so good and tasty. It cooked so fast too. I used a half cup of dried chick peas and I was surprised how quick they broke down with that baking soda trick. Nice lil pot of rice and my lil baby and me had a nice dinner. Thanks for sharing!
Nah man that's canadian 🤣 😂 or American not trini.
Made this 3mnths ago following this recipe....going to make it again using this recipe again because it came out delicious....
I've tried other recipes as well as this one. They are great. The one thing I love about yours is that it is fast and simple. It taste great and family approved! I have used this for over a year and will continue. Thanks 😊
I tried this recipe yesterday and let me tell you it came out perfect, the taste was amazing and everyone loved it. Thank you so much
Thanks for this recipe!! I've always wanted to taste doubles...I have friends that lived in Trinidad and they always spoke about how it was the best "street food". I'm from the Bahamas, so I'm not new to these flavours and spices. Thanks for this recipe...I made it today and the pot was empty in mins. It was awesome. I didn't have just cilantro, so I added a tbsp of homemade green seasoning I had in the fridge.
I'm so glad you enjoyed it! it is a favorite in Trinidad, and the green seasoning is a perfect substitute for the cilantro! thanks for watching, love your youtube name as well!
Thank you much! :-) Definitely this recipe will be a keeper.
Walk
I just made this today, and it is SO GOOD! Thanks for sharing!
Darlin... Don't take on nobody... This is the way the older folks used to make doubles in Trinidad.. Well with the yellow dhal..but it's all good u go girrrrl
Isabelle Marconi thank you for the words of encouragement hun! Very much appreciated! I must say too the older folks have some of the best hand when it comes to cooking! 💜
Home Cooking so true..!
Yes exactly my grand father used to add dhal to his channa as well. He used to sell doubles in Trinidad when I was growing up. The younger generation don't know about this.
This is the real thing, absolutely no doubt about it. Thanks for sharing.
man that doubles looks soo good. i know the feeling of not living where you can get doubles or even dried channa to make em :(
Awe man I made it last night it was delicious!
@@schalachi so glad you enjoyed it!
I tried it and everyone loved it! Great recipe for doubles and channa!
Kevaughn95 so glad you enjoyed it!
That looks amazing, I'm from Michigan, Detroit and the only place to get doubles are in Windsor, Canada which take 30 min to go to and then you have to find a Doubles shop 😐😯😕 thank you I will try it. Oh did I tell you my family is from the southern States but we love love Caribbean food 😉😉👍👍have a great day and thank you for chairing.
Olethea Sims-Browne thanks for watching! I hope you enjoy it, let me know how it turns out for you! no problem glad to share! ❤
Olethea Sims-Browne I didn’t realize Detroit was only 30 min from Canada 😁
Omg I made this, it was sooo good! Delicious! Thank you sooooo much. It taste like the doubles man Channa from home! Lol
Supernova I'm so glad you enjoyed it hun! ❤❤ lol, we love this too !
Phew thanks for your comment!!! I want a recipe that tastes like doubles from home!!!! Will be trying this out
Darling you did wonderful...thanks for helping
Exactly the way I like my channa, must give this a try
Oh my goodness..my kids who never liked doubles are eating up these..best recipe for doubles..and the channa..thanks for the recipe
LaToya so glad to hear hun!💜 I know the feeling when your little ones enjoy a meal! I'm so glad they enjoyed it!
This channa recipe is much better than the others on RUclips
Vindel Ramsundar the dhal makes the difference in my opinion!
O por dios me encantó tu receta le mudé a Trinidad y los probé son magnífico gracias ahora los are yo mismo
I made your recipe for my Caribbean family. They have been talking about it for two weeks. I will make again. 5 stars
First time watching and i did try it and i think i will be making my own doubles at home because its so good i truly love this and thanks for the recipe
ree yah I'm so got you enjoyed it beautiful! Homemade is always best ! ❤
I like your videos 😊
I like how you explain everything very well 🎉
Can you make some more trini/Caribbean cooking videos
Great job !
Keep up the good work
i tried it and i cant cook well.. didnt look like doubles channa but it sure tasted like it !
That split pea add-on, never knew that secret 🙏
Omg I have been looking for easy and tasty recipe for a long time for my Trini Man thank u soooo much
Nisan 523 you're very welcome, I hope you enjoy! ❤
My girl can’t cook 😴 I’m salty
Fantastic 👌 that's the recipe i was looking since long time cuz i eaten in my country but couldn't enjoy taste in US. I think Daal made it more delicious. I've the ingredients am gone made on this weekend.
Hope you enjoy! Let me know how it goes !
Keep this up it's a little different but still the right end results thumbs up
John Vidale thank you! I do appreciate the words of encouragement!
Looks so nice and delicious, I will definitely try
prakash saini I hope you enjoy them!
This was a fantastic recipe! Thank you!
❤
This recipe is goals, will be trying it soon.
I hope you enjoy hun! ❤
@@ShesMakinDough I'll keep you posted
this looks really good, would be trying this soon. thank u
I hope you enjoy it, thanks for watching!
Your recipe looks good I'm going to try it for sure
I just made this tonight and it was delicious 😋
Was looking for a simple channa recipe to use. Sometimes yuh go by the doubles vendor to get a cuppa channa- sauce, slight pepper and chadon beni. With SOE and pandemic it will be good to try…
It is very comfortable and delicious, thank you .
Ingredients and instructions summary please !
MAGNIFICENT AWESOME TREMENDOUS DELICIOUS FROM A TRINIDADIAN AND PROUD US CITIZEN
Great recipe! I will be relaunching my food truck and plan on doing doubles starting next month! I wish I could get u to come cook up some channa for me! Lol thanks for the video! 🇹🇹
TnT Kitchen lol, good luck with your food truck! hope you enjoy the recipe ☺
I'm making this right now. Thanks for the recipe. Yum!
I hope you enjoy it!❤❤❤
Geera is Cumin for those that don't know.
thumbs up to you i didnt no you can mix both channa and split peas
❤❤❤ perfect combination
I love all these special food that people are cooking it is great I would like to get some more tips on how to cook how to big and I would like to get to talk to some of those chef
We loved your mini cheese cake recipe:) thank you dear!
So glad you enjoyed it! ❤❤
Love the recipe 😋
Fantastic recipe. Thank You
This is the first time I have come across ur video and I am loving this recipe for Channa I will give this a try
I hope you enjoy it!
@@ShesMakinDough i sure will thanks :)
Easy to follow, it came out perfectly! Was craving doubles so much and cant find any in London rn
So glad you enjoyed it!! ❤❤❤
Love this recipe.Doubles vendors does put dhall in their channa
Karen Gadoo once my mom told me about it, I've never gone back. It's not the same without! ❤
I love doubles it's one of my favorite Indian street food.i can make it delicious & satisfying to make well done 👍👌🍻😇👏🙋🙌I am a big fan of yours i will give you a 💯✋💓🌹💘💝💖💑😉💦💫up good job.
Aww thank you so much!! I appreciate it so much hun! ❤❤❤
thanks for sharing a must try
Roxanne Beckles no problem hun I hope you enjoy!
I'm gonna try this for sure
I hope you enjoy hun!
+Home Cooking I think I will. lol
+Anesha Alexis lol, thanks hun! 💜
My goal in life is to marry a girl that knows how to make doubles. I am a Trini only by proxy but God damn I'm sure I love doubles more than most Trinis. Shout out to my fav double truck in Sangre Grande bus depot!
am in Africa my big question is that are doubles tasty?????
Erick Juma very tasty!!!
Erick Juma it's super delicious
Erick Juma yes it is....I'm from Trinidad & that is from our culture.....so try it you might like it 😊
Shelly Ann Mitchell hoping to try them when l visit Trinidad.
Shauniii Jenks yuh a pervert! !!!! THIS IS FOOD! !
Looks good.. Im definitely trying this
Hope you enjoy, let me know if you try!
U can use split pea powder also easier
Thanks for you time and for sharing. Love from t&t
I love this recipe so trying this
Karfeisha Olyia I hope you enjoy hun!
Nice video, i love doubles
Whats the purpose of the baking soda? And if i dont have can i use baking powder?
The baking soda does a few things. With baking soda, the chick peas become nice and soft with less cooking time. It also releases a froth from the chick peas giving them a cleaner taste. Lastly the baking soda does give it a slightly different flavor.
With that being said, if you dont have any baking soda its ok. You may have to boil it a little longer to get the right softness but will still taste good.
Trying this recipe right now...
I hope you enjoy it! Let me know how it goes! ❤
nice recipe including the bara. tasted great
thanks so much, so glad you enjoyed it!
Hi where can I get the bara recipe
@@ShesMakinDough hi where can I get your bara recipe
I tried this..total perfection..😍
Onike Cauldero so glad you enjoyed it!
Home Cooking yup..ill be doing this again this weekend..lol..will b boycotting vendors, cuz this recipe u posted is golden!!!!
Onike Cauldero really I have been watching TV video n scared to make it but it looks so good I was tried everything besides the dhal cause other videos didn't use dhal but didn't like it should of tried your way I feel these vendors in Trini tried this method cause no way my method look like this her method looks like them real doubles people in Trinidad am gonna try this dhal
@@shaniajones4923 i tried it using dhal jus as thus recipe said. I had no idea that was used. Im thinking its the secret ingredient that the vendors use as it is the right consistency. I made it previously without dhal..( it wasnt as good..lol)
Onike Cauldero lol so true I feel it's there secret ingredient also am gonna try it this week n see I did it today also without the dhal n I was like but something wrong it needed a kick feel that kick is really the dhal lolzzz
Looks amazing
Love this recipe.
Shareen Gonzalez thanks for watching hun! 💜
What was the reason for baking soda?
yesss looks so goooood
LitGeekSquad Official thanks! it's one of my favs!
Where was this doubles recipe hiding?
Yum!.
Nice!!!!!
What is the purpose of the dhal and is it traditionally added to the chana?
Judith Legendre to me the dhal is necessary, it really gives the channa that distinct doubles channa flavor. I know that traditionally they did add it to the doubles
Just found your recipe, is the 1/2 cup of daal in the ingredients dried? I saw that you boiled a lot of it but only added a spoonful to the Chana. Is it a half cup of mushed daal to add or do you add all? Thanks!
1/2 half mashed up
@@ShesMakinDough okay thanks!
Thank you.
Not a Trinidadian accent. Are you?
she sounds like my cousin who lives in NYC. ...my cousin was born in Trinidad but grew up in NYC but still follows her Trinidadian tradition. so maybe it's the same with this girl.
@@caribbeanparadise1315 Possible
App how much cups is 2 tins of channa?
Any Indians here, getting confused - it's our dish only. Happy to see some other culture appreciating it
I'm an Indian as well.............
Love it 😍 thanks
CeeCee Pollidore thanks for watching hun! 💜 💜
Hi dear how do u kneed your flour for your bara BTW your channa looks delicious
Thank you! ❤ no I don't knead it..I have the recipe for the Bara where you able to find it?
Making this right now...
Hope you enjoy!
@@ShesMakinDough I did and I'm back to make more❤
Can the ground split peas powder be substituted in this?
@gracerampartap9676 I never tried it but I'm sure it would work perfectly
@@ShesMakinDough thank you very much, I will try it! 🤗
I really need to try this with the dhal I made it today but didn't use dhal I should of try this method I really feel these doubles people in Trinidad use this method anyone tried this method yet
Shania Jones my great grandmother told my mom this tip for making doubles. They used to make it long ago like this and it's the best.
Home Cooking yeah I was finding out about it n a lot of people say long time they used to make it so n a lot of people does use it as there secret ingredient thank u so much for sharing
Finally a Trini cooking vid where the person can actually speak intelligently and uses the correct words to describe the ingredients. 🙌🏼🙌🏼
nice will try this soon
n lallge hope you enjoy!
How am I preparing the dhal
Karissa Jaimungal just boil in some water with a couple small cloves of garlic, no saffron needed for it.
@Home Cooking Please tell me the wight per one tin of chick peas which you used in this recipe. Because there is one tin which weighing 29 oz/822g, OR 15 oz/425g, It makes a big difference dear.
15 oz tins. Usually the only size tin I can find
@@ShesMakinDough perfect! Thank you very much!
good job looks. yummy
thanks hun!
Very nice
Is the two tin can of chickpeas cooked
Yes it is but needs a bit more
Do anyone knows how do you call Dhal in Spanish? I really want to make it but can't find it by the right name 😢
It's yellow split peas, chicharos amarillos paratidos
I'm trying this but I'll turn mine into soup
do you have a written recipe for this?
What's a good substitute for the geera powder?
If you can find ground cumin..they're pretty much the same except this is roasted
.cumin is much easier to find
My channa came out delicious
Yay! Glad you enjoyed it hun! ❤
Hi, Can you type up the recipe? Like you did for the Bara?
Jen Halpin I'll try and do that for as soon as I can ❤
Thanks for sharing!! Will try this very soon
FineartAndBeauty no problem!! I hope you enjoy thanks for watching! 💜
FineartAndBeaut
I've just got a quick question. Do we need baking soda for the channa?
Kayy it adds flavor to the channa, like the channa you get from doubles is different from channa and aloo, also it helps tenderize it
Where do I find the recipe? She said the description box but I don’t know where that is. Thanks!
Melissa Lento all the amounts were said while making but I will place the amount below the video
It's hard to find shadow Beni or culantro in NYC.
You can use cilantro
What kind of curry powder are you using?
Darshan Dixit I used whichever is have on hand, usually chief brand