I actually kinda like the too much flour cookies, they’re kinda chewy but have a lot of cookie in them for the small circle it is, they also just have good mouth feel, I really don’t like crispy things so yeah
I made cookies like that yesterday and the dough was still a tiny bit raw in the middle (I didn't use eggs dw) and oh my goood that's the best thing I've ever tasted
The one with too much flour was so beautiful though! The one that was “just right” didn’t seem very appealing to me. But its all subjective of course! Im very picky about cookies. Something ive started doing lately is replacing some of the sugar with light corn syrup. You do have to adjust the flour a bit, but if you like soft cookies then omg its a GAME CHANGER!!! i definitely used to feel like its so bad to put corn syrup in baked goods.. but like.. its already a cookie. And white sugar is already refined so i think we are joking ourselves if it seems less bad. Anyways yea, the corn syrup keeps the cookies so perfectly soft and they stay that way for a while. I used to always keep my cookies in the freezer so they wont dry out because they would dry out within a day of being in a sealed container… but after the corn syrup, now they can last multiple days without drying. Anyways i never see people using corn syrup in cookie recipes so i thought i would share because its such a game changer.
All of these cookies look good. Depending on my mood and what kind of cookie I want, I use a little too much or too little flour and I use different temperature butter. 🧐
This is a great video! I usually test it by touching the dough with my finger - if a lot of dough sticks to it I need more flour, if no dough at all sticks to it I need more liquid, if I have a few dots/crumbles of dough sticking to my finger I’m good!!
This is a good informative video! All 3 look great and I’m sure taste great too! So it boils down to texture preference with the “normal” being the standard base formula. 🤤🍪
I baked cookies yesterday and wondered what I did wrong, now I know that I just used too much flour! Thank you so much for the tip!!! Hopefully my next cookies well go well
Thank you and thank god for your video - I've made puffy choco chip cookies twice this week and I've been wondering why they weren't spread out at all.
When I was making cookies when I was younger, I kept getting bigger cookies and it was annoying and my grandmother made nice flat ones, I never knew why. Now I know.
Honestly I like mine similar to the over flour one but my recipe is slightly different to others as there are people in my family who can’t digest gluten and I have had to adapt it but I’ve made one that is crunchy, chewy, cakey and soft all at once I love it
One time me and my friend were making cookies. We were like 10 or something and we put waaaaaay less flour on accident and it was basically melted chocolate 🤣 it was still pretty good tbh
Idk, I make cookies that look like the perfect mesured one and pack it. Might just be my recipe that prepared for that but mine isn’t all round like that 🤷♀️ but still great tips. I like the softer cookies anyways
The correct method to measure flour is to scoop it out with a measuring cup the level it off the an offset spatula.shaking it can actually leave u with to little flour.
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Ngl the cookie w the least amount of flour looks so good
Bit like a brandy snap.
now I wanna try purposefully do too little flour
They are, I’ve done it quite a few times before 😂
Yep, you just don't bake it quite as long to get the perfect chewy/crisp, lacey texture.
exactly what I was thinking. crunchy cookies on top
I actually kinda like the too much flour cookies, they’re kinda chewy but have a lot of cookie in them for the small circle it is, they also just have good mouth feel, I really don’t like crispy things so yeah
Same
I made cookies like that yesterday and the dough was still a tiny bit raw in the middle (I didn't use eggs dw) and oh my goood that's the best thing I've ever tasted
me too
Same
Same
Honestly the one with "too much" flour looks DELICIOUS!!
Ik
I intentionally make mine this way
@@hay_67me too I like it this way better
They all do 🤤
Idk, i made a cookie with too much flour like that one and it wasn’t good
The one with too little flour actually looks good af
The one with too much flour was so beautiful though! The one that was “just right” didn’t seem very appealing to me. But its all subjective of course! Im very picky about cookies.
Something ive started doing lately is replacing some of the sugar with light corn syrup. You do have to adjust the flour a bit, but if you like soft cookies then omg its a GAME CHANGER!!! i definitely used to feel like its so bad to put corn syrup in baked goods.. but like.. its already a cookie. And white sugar is already refined so i think we are joking ourselves if it seems less bad. Anyways yea, the corn syrup keeps the cookies so perfectly soft and they stay that way for a while. I used to always keep my cookies in the freezer so they wont dry out because they would dry out within a day of being in a sealed container… but after the corn syrup, now they can last multiple days without drying. Anyways i never see people using corn syrup in cookie recipes so i thought i would share because its such a game changer.
How do you usually adjust the recipes? I'd love to try this!
Adjust the flour up or down?
I’ve heard of this before but completely forgot that it’s an option!
It’s so helpful in baking when recipes describe what the batter should be like.
Measuring by volume is not done where I live (Asia). Always by weight for dry stuff, and by milliliters for liquid.
same for uk
in europe too
Ok?
Yeah but for us Europeans 1 meter is 1 meter and not 9 n half feets on a grill cheese xD
All of these cookies look good. Depending on my mood and what kind of cookie I want, I use a little too much or too little flour and I use different temperature butter. 🧐
I agree. The only thing missing was a glass of milk.
This is a great video! I usually test it by touching the dough with my finger - if a lot of dough sticks to it I need more flour, if no dough at all sticks to it I need more liquid, if I have a few dots/crumbles of dough sticking to my finger I’m good!!
Almost like using weight is more accurate than 'fill a cup with it'
That's why you all should use mass measurements.
Correct is relative, depending on how you like your cookies. Give me a puffy over-floured cookie over a thin one any day.
Under looking mighty fine
Omg this is why my cookie dough was so dry earlier😭 I needed this 5 hrs ago
They honestly all look delicious 😊
This is a good informative video! All 3 look great and I’m sure taste great too! So it boils down to texture preference with the “normal” being the standard base formula. 🤤🍪
I dont see anything WRONG with any of those cookies, its good to have VARIETY🍪
All of them look good
tbh the cookie with the least flour looks the yummiest
The one with too much looks the best
Dang this was so helpful! Good to know!
Omfg so its not my baking soda making my cookies so puffy!!!!!!! You just saved my life
They all look perfect.
Different flours have different densities and weigh less / more per cup
or, use a scale instead, lol, they don't cost a lot of money and I find there's less to wash up after
I think we found cookie crumbl's recipe;
Too much flour
Honestly Over looks so good 🍪
I baked cookies yesterday and wondered what I did wrong, now I know that I just used too much flour!
Thank you so much for the tip!!! Hopefully my next cookies well go well
oh my God this is so helpful… i had no idea why my cookies never looked like the recipe
if your butter is hot too when u put the balls in it can spread more too.
Tbh if I had to choose only one cookie out of those three I’d do the one with the least it just looks so good
1 cup of AP flour is 120g
Facts!
I like the packed and level method. I bake my cookies on the longer side to get them crunchy.
The middle cookie looks best to me!
I don’t care, if it’s a cookie it’s in my stomach
Honestly i would eat all 3 I don't discriminate... All look good.
Such a good tip!
Ive always fluffed n scooped it made the most sense
Thanks! I make pie a lot so this will help when making the dough
the not enough flower cookie looks like my kinda cookie ngl
thank you sm
Thank you and thank god for your video - I've made puffy choco chip cookies twice this week and I've been wondering why they weren't spread out at all.
Great experiment!
What’s your usual cookie recipe? I’d love to try it
I always do to little flour 😂, the cookie with not enough flour do be busting tho
The too little one looks scrumptious
When I was making cookies when I was younger, I kept getting bigger cookies and it was annoying and my grandmother made nice flat ones, I never knew why. Now I know.
Honestly I like mine similar to the over flour one but my recipe is slightly different to others as there are people in my family who can’t digest gluten and I have had to adapt it but I’ve made one that is crunchy, chewy, cakey and soft all at once I love it
How about this…. Don’t use cups! Use scales every time
somewhere between just right and over is my goal.
I love the too much flour cookies since I personally don’t like crispy stuff….I just like that mouth feel…and they’re delicious ❤
40 year baker here and exact measuring is a fantasy! I've made thousands of batches of cookies and never the same measurements twice!
we’ll mistakes happen that’s why we don’t give up and keep trying until we eventually get it.
I like lots of spread and crunchy edges
Ngl, mine, wasnt like any of those 😅
I like over perfect to dip in milk
Is the scooping measure a tablespoon?
It is really useful to have a visual of the dough and the amount of flour added. Thank you for the useful video.
I have most definitely been using to much flower
Thank you!
oh my gosh my cookies have been bad for years and i finally know why😊 thank you so much 😁😁
Over looks good to me 😂
I'm gonna tell you right now: All three of those cookies are just right for certain people.
CRUNCHY
a cookie is a cookie
One time me and my friend were making cookies. We were like 10 or something and we put waaaaaay less flour on accident and it was basically melted chocolate 🤣 it was still pretty good tbh
I’ve learned different flour brands may weigh more or less per cup
Idk, I make cookies that look like the perfect mesured one and pack it. Might just be my recipe that prepared for that but mine isn’t all round like that 🤷♀️ but still great tips. I like the softer cookies anyways
Thank you ❤
I wonder if you can do a video comparing types of shortening used in cookies: butter, oil, and vegan butter.
I bet they all taste great tho
Can we have the recipe?
Wow I never knew not to pack the measuring cup
I prefer the least amount. Looks delish🤣😂
The correct method to measure flour is to scoop it out with a measuring cup the level it off the an offset spatula.shaking it can actually leave u with to little flour.
Thank u 🤍
The 'under' recipe looks delicious
I wanna try the under flower cookie
All three where still delicious though
Not using enough looks the best
Measurements scare me😂💀
When I make cookies, I add extra chocolate chips so it's soft and chocolatey
correction: now u see how important it is to not put enough flour in a cookie. mmmmm looks so goooood :3
I prefer the one with more flour though, but it should have had a few more minutes in the oven
Imma make sure I don’t add enough then
The important thing is that it's still edible at the end of the day because you ate all three cookies 🍪😮
Oh... So that's why my cookies barely spread 😃
I’ll go with a little less flour, that’s the way I like them but I never knew the science… thank you. Flat, chewy cookies her I come.
the best cookie here? the raw. gimme that dough.
you know what i say??
a cookie is a cookie. imma eat it no matter what
Or... just use grams instead of cups
Not everyone has a weight
@@silverfeatheryt_9755a weighing scale is one of the most basic things in a kitchen
@@silverfeatheryt_9755neither does everyone has Cups.
@@funkybadlozza1537really? Im a baker and I don’t have one of those. That’s why I have measuring cups 🤷🏽♂️🤷🏽♂️
Or oz
Honestly I would still eat all of them!
I was alwaus told my butter was too soft but ig I used not enough flower
The too much flour looks the best
But what if the person who made the recipe packed in the flour?
So I think I need to start using less flour, cuz I love me a crunchy cookie.
I desperately want the under flour cookies...
Omg no wonder my cookies were turning out so bad
or just measure by weight like everywhere outside of the US does lol
In other words: cups don’t work, WEIGH!
If everyone says my cookies are fire in 3 countries and i do non of this what does that mean??
I'd still eat them all😂 cookies are cookies after all 😅