MOUTH MELTING Kobe Beef in JAPAN | Food Adventures Episode 7

[@REMLifestyle_]

That was such a fun experience! I'm glad the master was there cooking it for us :)

[@LocalEaters]

Amazing 🤩

[@pancakeninja445]

yummmmmmm!

[@LocalEaters]

So delicious!

[@user-sw2vk1ti7c]

5分からの食べてる表情が素晴らしい

[@LocalEaters]

ありがとう

[@warrencramer4516]

That again looks insane!!

[@LocalEaters]

Absolutely 😁

[@gastev]

Looks awesome man

[@LocalEaters]

Yeah what an experience!

[@anioti5114]

I miss those BBQ places in Japan

[@LocalEaters]

I miss Japan

[@mickzammit6794]

I can get any grade of Wagyu in my hometown in australia. Cooking it correctly is up to me.

[@LocalEaters]

What's your favourite cut?

[@mickzammit6794]

@@LocalEaters I've had several different cuts of Wagyu but the scotch fillet is best.