Chef from Italy shows how to surprise guests and prepare incredible pork loins

The main ingredient of this video recipe is pork loin. This is a recipe how to cook pork for a festive table so that guests will be delighted and will give you and your dish a lot of compliments. Recipe for pork in the oven with sage and apple. The unusual combination takes this meat to a completely different level. A delicious dish that will not leave you or your guests indifferent. Cook with love! Cook with pleasure!
Ingredients and preparation:
1.4 kg pork loin
Salt
Black pepper
1 large onion
2-3 tablespoons cooking oil
About 300 g fatty pork or grilled sausages (Italian or similar)
½ tsp ground coriander
1/3 tsp ground fennel
½ tsp garlic powder
1 apple
Peel of 1 lemon
Juice of ½ lemon
2-3 tbsp breadcrumbs
2-4 tsp dried sage (to taste)
A bunch of parsley
3-4 onions
Bake the meat roll for 20 minutes at 230 °C
Then reduce the temperature to 190C and bake for about 70 minutes
Or until the internal temperature of the meat roll is 71-74°C
Let the roll rest for 10-15 minutes
It is very tasty!
Thanks for watching and have a nice day!
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[@user-sk6wg3hv6d]

Завжди дивлюся ваші рецепти приготування,дуже цікаво!!!(з Бельгії).

[@SchnellerKoch1]

Дуже дякую! Мої найкращі побажання❤️❤️❤️

[@cucinainfamiglia2018]

❤complimenti per la ricetta 👍 ❤️ saluti a tutti dall Italia 🇮🇹 ❤

[@user-vo9us6tl7c]

Wow, that looks so delicious. Can't wait to try it! Thanks for your videos.

[@kippen64]

A great recipe for a special family dinner.

[@arturospendragon548]

This will be a great treat to enjoy when friends visit this weekend. Sharing new and tasty dishes with old friends is always a great way to reconnect and reminisce. My mother always lived trying rolling the meat to be cooked whenever she had the chance. However, she would usually use salt and pepper while stuffing the meat with lemongrass. She tried one of the rolled meat dishes, she began stuffing different things in the meat. While my brother is more daring in using similar method of meat preparation by adding pulled chicken or filleted fish as stuffing, though he is yet to share his experiments. This dish will be of great help for him to learn.

[@SchnellerKoch1]

Wow, the meat with lemongrass, sounds so good! That's sounds like a delicious family tradition in your family. And I hope this recipe will bring another delicious moment to be remembered in your family. As usually thank you thousand times for your attention and interest and for such detailed feedback you always give. It means a lot to me! My warmest regards to you and your family❤❤❤😊🙏🤗

[@sandornepolyak9186]

0p0

[@kalinderuvictor8357]

Schneller Koch , in Rumania we are starving . But , your recipices are driving us crazy . Love what you've been doing . Danke.

[@user-vo8kb7mj9w]

Уже иду готовить 😀🥰

[@mariavieirapaulino1983]

que receitas maravilhosas,mas percebo muito bem

[@user-qz1xv4gz2q]

Браво.комплименты из России Комплиментыыыыы!! _

[@ludovicdubois6449]

Bonjour, pensez vous que l’on cuire a la Broche ?

[@aniamazur6193]

Rewelacja.

[@adinaadina1517]

❤❤❤❤❤❤

[@Maria-gu3ys]

Always “italiano”? Why? Maybe, it’s more attractive?!?

[@webteufelbrb]

Mir fällt immer wieder was ein🍽den Rest als Ɓòulettè und so Wìckeĺbraten

[@AnguriaGurka-sm4do]

Pancieta jest znana od wielu lat !! Wskoczylas na internet zmalpowalas i myslisz ze swiat zawojowalas !!!

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕

[@apnadesikitchen_by_chef_ibrar]

Wow amazing wonderful stay connected thank you so much 200 subscribe