HOW TO MAKE GALLO PINTO // Typical Nicaraguan Cuisine

Welcome to Mimicita's Kitchen! Follow Mimi in the Kitchen as she cooks a favorite, typical Nicaraguan dish, Gallo Pinto (consists of beans and rice).
You will need vegetable oil, onion, salt, pepper, Goya seasoning, cooked red beans and rice.
Goya Seasoning: amzn.to/2QbUeiC
Red Beans de Seda: amzn.to/3mFkMVN
Check out Mimicita'sKitchen YT channel for how to cook red beans and how to cook rice Nicaraguan-style.
Note: all stoves are different. The timeframes indicated in the video will give you a general idea of how long it will take to cook. Keep an eye on your stovetop to avoid overcooking/burning.
Music credit:
Every time I Fall by Hallman
I Need Only You (Instrumental Version) by Johannesburg Bornlof
#Mimicita #Mimicita'sKitchen #NicaraguanFood

[@claudiatercero4076]

Gracias Mimi Linda por compartir esta receta🫶 hoy voy hacer Galló Pinto 🫘
Que Viva Nicaragua 🇳🇮

[@lisettemerchain2403]

Thank u Mimi🥰❤ for your recipe cant wait to make it I'm cooking my beans now Viva Nicaragua

[@fernandobreneszamora222]

Que rico se ve ese gallo pinto,Saludos desde san Ramón de Alajuela Costa Rica.

[@SandraGarcia-gp2zl]

Si me gusto como lo hizo. Bendiciones

[@getmoneyfuckyou7129]

I’m gonna make this now

[@mayracenteno6482]

Muy bueno , gracias

[@alannaliles]

Gracias Mimi! I love this recipe!

[@jovanwhitem]

Y Dios la espera con los brazos abiertos

[@jorgetherock]

Que delicioso se ve ya me dio hambre

[@jovanwhitem]

Dios la bendiga, sepa que Dios la ama

[@jacqw4695]

I have cooked for years and never minced an onion that way!

[@jmeynard3555]

Hasta aqui senti el olor tan delicioso…Pero ami me gusta hacerlo on frijoles negros y olive oil con un poquito de ajo en polvo, y sal algusto…Hasta ya me chillo la tripa 😂😂😂
Saludos desde Quebéc, Canada

[@tommyboy7820]

Gracias

[@pattycastillo8681]

When she added the green peppers 🫑

[@socorrohammer5920]

Que delicia me gusto mucho su estilo.

[@hikerheadz1402]

Cuando añadistes el arroz, todavía tenías la cocina prendida en high? O lla se puede apagar la hornilla? Oh bajar el calor?

[@mimicitaskitchen6643]

Si, bajar el calor para que el arroz con frijoles se mescle bien, si se pone alto se va a quemar

[@LeeLeelius]

Do fehlt doch chile dulce und Culantro und des ganze Gedöhns.. Wo isch die Salsa Lizano, heidenei :D

[@elalexrb_]

el gallo pinto es de NICARAGUA. Duela a quien le duela

[@miskito19]

Ahora un gallo pinto con coco 🥥

[@shawnsteinman2001]

No Lizano sauce?

[@mattiasarvidsson8522]

I think whirlpool only make washing machines ;)

[@mimicitaskitchen6643]

😂

[@blackswan5034]

Save your self the hassle boil them first and then make gallo pinto don't buy the hard nica type though ,you can buy the softer American beans here just go to sedanos or el presidente

[@GorditayContenta]

But you realize that without the right bean it’s not gallo pinto right? The long red bean Americans use have a different taste and texture to the short red bean Nicaraguans use.

[@anaareasfodor]

⁠@@GorditayContenta I agree.😊 I haven't eaten Gallo Pinto in years. If I find the Nicaraguan beans, I don't care about the "hassle." I'll go to every effort and follow every technique if I can. Nicaraguan ingredients are HARD to find and have. It's easier to find restaurants or things aimed at every other Central American country. It's Nicaraguan food that's the hardest to find or cook. So if people have the opportunity, wow you're lucky...! For me, eating traditional Nicaraguan food doesn't happen every year.

[@GorditayContenta]

@@anaareasfodor I feel for you. We have a mixed Latino household (in Cuban Brazilian & my man is Nicaragüense) but we live in Florida so we can find ingredients and restaurants rather easily. However if I may suggest, Amazon can sometimes come in clutch for items that are very hard to find in the states.