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YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! AMAZING RECIPE!
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- Опубликовано: 13 авг 2024
- WE AREN'T KIDDING - YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! This AMAZING RECIPE has been highly requested, and we are so happy we finally made THESE NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! What an AMAZING RECIPE! You have to make these too!
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NAVAJO TACOS RECIPE (*adapted from House of Nash Eats: houseofnasheats.com/navajo-ta...)
Indian Fry Bread
2 cups flour
2 1/2 tsp. baking powder
1 tsp. salt
1 cup warm water
Taco mix
1 tbsp. oil
1/2 yllow onion diced
1 lb. ground beef
1/4 cup taco seasoning mix
1 15 oz. can dark red kidney beans - drained and rinsed
1 14.5 oz can petite diced tomatoes
1 4 oz. can diced green chilies
4-8 tbsp vegetable oil (to use for frying the bread, use as needed)
Toppings (to your preference)
We used:
Sour cream
Diced Tomatoes
Shredded lettuce
Sliced black olives
Pico de gallo
Fry bread instructions: In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
To fry the bread, set griddle to medium heat. Pour 3-4 tbsp. oil. Once hot (a wisp of white smoke will let you know it's ready), place the fry bread in the oil. Continue to cook until the bottom is golden brown. Once to desired color, flip and cook the second side to the same color. Continue for all fry bread.
*We cooked the meat before the fry bread.
Bring griddle to med/low, and cook ground beef in 1 tbsp. of oil, chopping and cooking until browned and in very small pieces (ground beef for tacos). Once browned, pour in the taco seasoning mix, and continue cooking an additional 3-4 minutes until the meat is properly seasoned.
In a large skillet, heat 1 tbsp. oil over medium-low heat, then add the onions and cook for 2-3 minutes, just until they begin to soften.
Add kidney beans, tomatoes, and chilies, and decrease the heat to low. Add in the ground beef, and stir everything together, continuing to let simmer. Use to top Indian fry bread for Navajo tacos. Pile the meat high, and top with your favorite toppings, enjoy!
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#NAVAJOTACOS #BLACKSTONEGRIDDLE #GRIDDLENATION
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Ironworker Doug here Boys;!!! Stick to the basics- stick to the basics;!!! Looks hella good! Got to make some of those!!! Y’all are the Bomb 💣
Woot woot!! Thank you so much!! We really appreciate it. We’ll get the fry right, but the topping was perfect! Take care and GRIDDLE ON Doug!🔥🔥🤙🤙
The fry bread is amazing...love the vid, keep up the good work guys!
Thank you so much brother! It was so good!!🔥🔥🤙🤙
Another good cook guys. Two thumbs up. 👍👍
Thank you so luck f or watching hand the love man!!🔥🔥🤙🤙
Looks good keep up the good work
Thank you so much fam!!🔥🔥🤙🤙
That bread looked SO good!
🤗🤗. Thank you so much Jess!! It was so good - I’m a perfectionist to some degree, so I will be working on some fixes to make it more fluffy, but the flavor was so good!! Much love fam, GRIDDLE ON!😄😄🔥🔥
You had me a tacos.... Never heard of these things... looks interesting...
Thank you so much brother! They are so good! The fry bread is an amazing “tortilla” - light and fluffy!🤙🤙
That looks so good
Thank you so much for watching! We really loved this one! A few tweaks to the bread, and it will be perfect! :D
Im going to miss your class.🥺
DUSTIN!!! You better keep commenting on the videos though so I can keep checking in on you!! You are for sure going to be missed!!🔥🔥🤙🤙
Hey Hibachi Brett, you have to flip the spatula a couple of times while you are cooking the meat. This recipe looks amazing.
Haha!! Right?! He messed that one up..😜😜. Thank you so much for watching brother!🤙🤙
The first thing I do before I watch any video is smash that like 👍 button bcuz no matter what, I know I’m gonna like the video foe shure. Another awesome #Waltwins how to recipe video. #NavajoTacos onnnnn the #Blackstone bbaaaaby. Looking forward to what’s next, until then stay safe and griddle on brothers 🌮 🌮
Kevin.
What is up brother?! We could never tell you enough how much we appreciate the love and support man - this one was delicious, and we continue loving sharing these fun cooks!! Much love fam!!🔥🔥🤙🤙
I LOVE fry bread! Navajo tacos are amazing. And just some fry bread with honey butter all over it... Mmm. When I want fry bread but don't feel like making it from scratch, I just thaw some frozen Rhodes rolls. 2 squished together makes the perfect size!
Oh yes, that’s amazing!! We had the “dessert” fry bread when we were young too! In Utah growing up, they have scones everywhere - which were really more like a thicker fry bread than scones from England. So good!! Take care and thank you so much for watching!🤗🤗🔥🔥
Looks excellent! 😀
Thank you Charles! These were so good, just need to do some tweaking!🔥🔥
I’m from Northern Arizona and grew up eating Navajo Tacos. I’ve gotta try this!
Wahoo!! Then you will probably be able to make them much better than we did!😂😂. They were still amazing!!🤙🤙🔥🔥
We have homemade fry bread mix done … doin this tonight!!! Thank y’all!!
From Oklahoma
Wooohoo!!! How did it turn out Lori?!? Thank you so much for watching! Griddle on!!!😁🤙🏻❤️
First dry evening in Texas and I had to work late. Ah man, these cooks look awesome. I so want to change my pool from green to blue, and perform many of these awesome cooks I've seen over the last couple weeks of the monsoon season here.
You're already getting monsoon? Lucky dog, We've hardly gotten anything in Az., and last your we didn't get anything.
We hope it clears for you all soon! We’ve seen the nearly endless rain man, crazy for you all!! Take care fam!🤙🤙
Right?! Crazy how it’s so close, but just far enough to stay so dry - hoping y’all get some good rain soon!🔥🔥🤙🤙
Please make me a few of these! MMM!
Haha!! You got it!!🤗🤗😉😉
GRIDILE ON!!
Wahoo!! Jaden!!! Miss you already buddy!! You gotta keep in touch!💪💪
@@waltwins ofc!!
Gonna have to make these for sure!! 👍👍
Yes!! If you do, let us k so how they turn out, hope all is well fam!!🔥🔥🤙🤙🤙
Looked good.
Thank you so much fam! It was delicious!!🔥🔥
These look incredible! I'll love to try these soon!
You have to try these! Soooo good!!!🤤🤤🤤
THANK YOU!!!! For this part....08:09 Because I almost did..08:43 This just happened to me yesterday, my 4th time using my Griddle/AirFryer. I was able to get it going, but I found some stuff about the regulator & I'm all good now. BIG THUMBS UP.
Yessir!! Honestly, this only happened on my very first cook video (our first Smashburger vid - they didn’t cook hot at all). I was so happy Brett told me that he had accidentally tuned the knobs before the propane, it made total sense. A quick restart the right way was all it took! So happy it worked out for you fam!! GRIDDLE ON!!🤙🤙🔥🔥
Wings in that shallow oil method may work well 😋
That’s a great suggestion, we hadn’t thought of that!😳😳
I'm Navajo and that's a first making frybread on the griddle.
I wake up this morning in Italy 🇮🇹 to this awesome cook and what did we have for dinner just last night... homemade Navajo Tacos! Brethren, this has got to be on the food truck! Delicious 😋!
Wahoo!! Thank you fam!! We need to perfect the bread, but loved this cook - the meat was absolutely amazing!! Can’t wait to see you guys and cook together, getting so close!!!😱😱
Wow, something else I haven’t tried 😮 This looks great though. 👍🏻
Thank you brother!! It was such a fun cook and absolutely delicious!!🔥🔥🤙🤙
Was that B-roll footage music a little Canon? One of my favorite tunes.
Haha! Yes!! So happy we found this one - we love it as well!😄😄
Awesome video as always fellas!! Would LOVE to see your take on some Birria Tacos! I’ve never had them, but I’ve been seeing a ton about them and they look incredible!! Keep up the good work! Cheers 🍻
Oh man, thank you so much!! Haha! Birria tacos have been on our list for several months now! We will learn though and do them for sure!! Much love man, GRIDDLE ON!🔥🔥🤙🤙
I have only tried a Native American taco once and I was blown away, especially with the fry bread, it was amazing. Now you guys have went and MADE some fry bread and recreated one of my favorite things I have ever tried!! SO....now I have no choice but to make these here at the house!!! Thanks guys for sharing this and Adam, you sound like me about the food could have looked better....lol, but it looked GREAT!!!
Yes! Right?! Man, I spend the time doing research, I always want it to come out perfect!🤣🤣. These were seriously so good though - we want to use this sauce as a base for a homemade chili - it was so good!!🔥🔥🤙🤙🤙
U make me want to try now 😁😁👍
Awesome job guys!! Sure got my mouth ready for a bite, now that's coming from a 4/4 Navajo (Diné) .. great vid guys thanks!!
You should make grilled spaghetti sandwiches????
Haha! We will add them to the list!!😄😄🤙🤙
That prep centre is the absolute bomb!!! Nice show, Gents!!!
Thank you so much brother, we love this thing!
Onions raw or cooked. One or the other for me.
Thanks for your videos
Thank you so much for watching!🤙🤙
I had that same burner issue the third time I cooked on my Blackstone the top wasn’t getting hot and when I looked under it the tubes were glowing red with low flame and thought my tank was low already ...🔥 shut it down re fired and was good to go.
Perfect! Honestly I was so confused! Thankfully Brett mentioned he is turned them on before the propane, restated and it’s been working perfectly since!🔥🔥
Thank you for teaching us.
Thank you so kick for watching!!🤙🤙
This was a good video I enjoyed it seeing this done on a blackstone but it better in actual oil pot cus you get the puffy bread filled with air bubbles thats how we make them down on my reservation but I loved the video I would never thought I see this on blackstone 😁😁😁
Thank you so much for watching, SOBOBA! We would were definitely hoping for more air in these bad boys. Any suggestions? And do you have any of your cooks we could try?🤗
@@kissbrettdouglas all I use is none bleach flower and banking powder and you use a little bit of hot water not to hot and when you mix it and e become dough you fold it over so air bubbles can form if you can let it sit for 25 30 minutes for dough to puff up instead of using tortilla roller you push it out with your hands make it flat poke hole in middle not to big just so it can cook in middle then you cook until golden brown thats how I been cooking it for years all my family love how I cook it I love teaching people my traditions of way so I hope this helps I love your guys channel you teach me alot on your channel so I'm happy to show my way also experiment with different recipes because alot of natives cook it different ❤
Much love fam, totally agree! I had mentioned to Brett that I’d love to make these in a deep fryer (or in a skillet) for a more consistent and “soft” fry bread. Thank you so much for sharing with us! We actually have Cherokee blood and we have deep respect for Native American cultures. We’d love to learn the many different ways this can get made! Take care fam and GRIDDLE ON!🤙🤙
Like it
Thank you so much fam!!🔥🔥
I make these with my mom all the time, except I use the stove.
Awesome! We still have a bit to work on to get them right, but they were so good! Thank you so much for watching fam!🔥🔥🤙🤙
Okay!!!! I am getting Dizzy from all of these cooks! STOP!!!....Just Kidding....Go you two crazies!!! This looks D-LISH. Griddle on and much Love!!!
Much love indeed brother!! We’ve got such a long list of cooks - we don’t know if this will ever stop!😄😄🔥🔥
Nice cook Bro's, i live about 25 miles south of the Navajo Res, here in North central Az., Been to long since I made Fry bread, need to make some Puffy tacos!!!!!!
Fry bread will puff a little more and have a lighter, softer texture, with more oil, we usually deep fry it, but if you were to use a skillet and a little deeper oil, maybe a 1/4 inch, or a little more, you could certainly do it on the BS. Night Guys!!!
For sure man, so good!! Need to perfect the fry!🤣🤣
Yes!! Brett thought it was fine - for me it wasn’t - I do have a deep fryer, but would like to see if I could get a skillet hot enough in a decent amount of time to get a good fry using the Blackstone - next time for sure!!🤙🤙
@@waltwins I think you can, might take a little bit to heat up, but Blackstone's seem to run a little hot anyway, I'd go with a carbon steel wok, it'll heat up pretty quickly, be slightly narrower at the base, so not quite so much oil, but still stable, and still with a nice size frying area, and cheap as chips at Walmart. Or if your deep fryer has a removeable insert pan like mine does, just toss it on the BS, and you can even use the frying basket....🤠
I've been searching this recipe out since Taco bell introduced the Chalupa... to the point of buying the flour in northern Arizona. Thank you boys!
Woot woot! So happy to help man, it’s so good! Much love fam!🤙🤙
can you guys give hot nashville chicken a try.... love the channel
Are you for reals?! I swear you were looking over my shoulder while editing yesterday and today!!😉😉. Tun in Saturday at 6:00pm!!🔥🔥🤙🤙
awesome
A Utah classic from my youth! Looks amazing! You guys continue to ROCK IT! Thanks for the great food and positive energy.
Woot woot!! Heck yes man!! Is there a place one can get these one the regular there?!🔥🔥
Yes, but with a twist. Ricardo’s in St George. So we will do our Militia version of their Navajo Taco Burger coming up. Stay tuned. Peace, my beautiful bald brethren. Keep the quality content coming.
@@meatmilitia4043 can’t wait man!🔥🔥
I believe I found the final piece to my Memorial Day bbq. My neighbor is a huge fan of his smoker and drones on an on. Can’t wait to show him how I cooked fifty meals on my griddle while he’s waiting three days for ribs 😂 what a chump. Making it clap back all weekend. Get some!
Haha!! Heck yes man!! This one was a banger with a clap back factor of 8.9!! Amazing!!!! Would have been a 10 if I had hotter the fry bread right... next time!!!🔥🔥🤙🤙
Taco night at your house !!!
Haha!! Yup!! Bring a plate brother!!😄😄🔥🤣
👍👍👍👍👍
Thank you
Fam!!🤙🤙🔥🔥
If I were to buy the bread, would it be naan bread?
Yes!! That is perfect - it is nann bread - the closest to the authentic homemade.🤗🤗
This looked amazing! You guys ROCK!
Thank you so much for watching fam and the kind words!!🔥🔥🤙🤙
Just want to show some love and gratitude for you guys, life tends to throw some heavy stuff at us all sometimes but your guy's cooks are a light, fun, with happy moods which I appreciate! Y'all are good people keep on keepin on, love your channel!
Wow, thank you so much for watching and for the kind words! It really means so much to us. We hope all is well, and we promise we’ll keep the joy and positivity coming. Take care!🤙🤙
I'm sure you will master the fry bread in no time😊 Fantastic👍
Thank you Bobbi!! During the cook I was already maki g adjustments, I’ll get it!💪💪🔥🔥
Looks interesting. But I’m a Navajo from AZ. that is not a Navajo taco. But I would like to try it. Google Navajo taco by grandma. You will see the difference. Nice video guys.
Thank you so much! This for sure was basic, and we got the recipe - that said, we’ve learned there are differing ways, but it seems there are much more authentic (as you would know!🤙). We will definitely look for the Navajo Grandma recipes!!!🔥🔥
YOOOOOO...........
Yo indeed brother!!!!🔥🔥🤙🤙
What's the ingredients in the "usual suspects"? I love the idea. Thanks
Thank you so much for watching fam!! Here you go!🔥🔥🤙🤙
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
@@waltwins thanks i really appreciate it and watching your videos. Keep them coming.
We will, thank you again man!🔥🔥
Im probably gping to get flak for this. But Navajo tacos is different from indian tacos is by the chili. Other tribes will separate their ingredients like cook them individually. While us navajos put everything together
Thank you so much for the input! These were how we remembered them as kids and what we researched. That said, we are always happy to learn, and we definitely appreciate the information fam! Take care!🔥🔥
The only time I ever had the pleasure of eating Indian fry bread was as fair in Colorado like 20 years ago and loved it...great recipe and idea. Another banger gents!!!
We just had this for dinner last night! Mi amor makes an awesome fry bread!
@@jaredcollins6302 I love me some fry bread. But completely forgot about it. It’s been years since I had it
Oh man - same as Brett, forever ago!🤣🤣
We have to get it right this summer!!💪💪🤙🤙
You guys mention UT quite a bit do you guys come to UT often?
Hey brother!! We wish we were there more often! We grew up in Provo, and we still have 3 siblings there. Typically we are there every other year or so. Take care!!🔥🔥
@@waltwins sweet! Love the channel and the multiple videos a week. Next time you are in town you need to try Mo Bettahs. I think it’s better than L & L
@@Corypearson86 we’ll have to for sure! We grew up going to Bamboo Hut - it was was amazing originally. When the ownership changed, it was still good, just not the same - we will definitely try Mo Bettah’s though!!🤙🤙
Never heard of these. May have to try these.
They are so good!!🤗🤗🤙🤙
Looks amazing and I’m sure it smelled amazing !!!! Yummy
Thank you fam! Yes! It smelled incredible - and it was such a satisfying cook! Absolutely amazing!!🤙🤙
A) I love the B-roll video editing and how you worked it in with the chosen music!
B) The squeeze sour cream is the best invention ever! I've just started buying it myself and there's less chance of it being bad by the time I want to use it.
C) I can't imagine browning ground beef on any surface other than a griddle. I've done taco seasoning in my meat a couple of times now. I do like to add a generous squirt of water to the meat and seasoning just to help the seasoning coat the meat.
D) LOVE your channel ... it's often on autoplay while I work and need dinner ideas! Keep having fun!
Oh Pam!!! You are absolutely amazing for all of the amazingly kind things you stated - totally made our day! ALSO, WALTWINS is a combo of our last name and the fact we are twins - we are WALTONS!🤗🤗. Hey family!! You really are amazing and thank you so much for the love and support!! Take care and GRIDDLE ON!🔥🔥
@@waltwins Watched one of your videos with my husband over the weekend. He noted the gray in your beard matches the gray in his beard and said, "Yep, they're Waltons!" LOL!
Challenging cook on a griddle and you guys knocked it out the park! Keep up the great videos guys!! 👍👍
Thank you so much man! It’s always a blast cooking, and we appreciate these challenges too! Take care and GRIDDLE ON!🤙🤙🔥🔥
I’ve never heard of these. I will be making these even if it’s not on the blackstone. Thanks guys! Y’all rock!
Thank you so much fam! Oh for sure - I actually want to deep fry fry bread next time, see if I can get a more consistent fry - but this is so good!🔥🔥
These look delicious. Love the ide of adding black olives.
Thank you so much!! The black olives is how I remembered them - so good!!🤗🤗
Oh my goodness, brothers. We are so in sync. I am working in the Grand Canyon this summer and I tried Navaho tacos for the first time a couple weeks ago. They were fantastic. And my first thought was, I can do this on my griddle. I have not attempted them yet, but they are in my near future plans. I have debated whether to shallow fry (griddle fry) the fry bread or go traditional and put a tin pan on the griddle and fry in that with a couple inches of oil. The recommendations from locals is to try that method, but I will see. You guys continue to inspire and cook my kind of food. When I do the cook, I will send you pictures.
Thank you so much fam!! Oh for sure! Since this cook I have actually thought about seeing if I could get a couple of inches in a frying pan on the Blackstone hot enough in a decent amount of time. If I can, we may revisit this showing the “real” method - the shallow fry worked, but we know we could get a more consistent fry in a deeper oil cook. Take care brother and GRIDDLE ON!🔥🔥🤙🤙 - we had the opportunity to hike the Grand Canyon as scouts Rim to Rim - one of the best experiences of our lives!
Hay boys !I have figured out that because o of the difference in time between Florida and montana ,, I have to watch your videos and make the dish the next day... I'm telling you guys "your good,, you , no ,no ,no. Your good. LISTEN to me your good you . get it???? Thank you Frank from montana...
Haha!! Thank you man!!! After we posted this recipe, I realized we could have simplified it for ourselves by checking the book you sent us brother!!🔥🔥🤙🤙
No, no, no, no…. You’re good, you! This guy, you’re good!❤️
@@kissbrettdouglas Wow you got it ,,, this is gonna start a whole new thing!!I like that well happy trails boys!!
@@frankmarullo228 I got it as soon as I saw the first, you’re good…😂😂😂
@@kissbrettdouglas you guys are awesome!!! Hurry up get another video out the sooner the better..
Never seen this on Fry bread but it must have been stupid delicious! Fantastic job! Love this Drop the Chalupa!
Haha!! Thank you brother!! It was stoopid delicious!🤣🤣. We definitely want to perfect the fry bread (okay, I do, Brett was happy with the way it was...😜). Much love fam!🤙🤙
Can't wait! Don't know if I can get my wife on board though... The last time she made these the pan caught fire, and the grease spilled on my lower legs. Spent about 45 day in the burn unit, and 6 months out of work. I did have a fish fry after I got out of the hospital, she was not impressed! Lol.. anyway, the cook looks awesome as always my bruthus!!
Wow man, for sure be careful! We can imagine she’d have PTSD for this one - maybe the shallow fry idea will help?! Take care brother brother!!🔥🔥🤙🤙
Mmm frybread and spam... By the way Im follow... 💕 navajo tace is good or other would say Indian tacos or native tacos... But u guy made it good... 💜 much respect...
Thank you so much! Where we grew up in Utah, they called them Navajo tacos, which is why we went with that name, we for sure want to show respect to the amazing cultist cooks, and this one was so amazing! Thank you for the kind words, and we hope with did the Indian fry bread justice!🤗🤗. Take care!
@@waltwins i understand... I have my twin too... I feel what she feel or eat what she eat... I live in New Mexico and she lives in Utah...
@@susietoledo6513 oh awesome! What part of Utah? We were born and raised in Provo and still have family in Sandy and Farmington!😄😄
She live in odgen ut... But we are from new mexico...
Brett is noisy with that spatula.... But griddle on!!!!! 👍
Haha!! Right?! I should have paid more attention to when Brett was banging on the griddle before I was talking!🔥🔥🤙🤙
Never heard of these before, but very interesting. The propane issue happened to me and it was "You Tube" to the rescue. 5 minutes later, I was back in business. Now, where do I go to get a twin brother, lol.
Haha!! I think it’s an exclusive website, we’ve been told we aren’t at liberty to disclose...🤣🤣🤣🤣🤣. I’m so glad Brett told me what he had done, because I was really confused. With almost 400 cooks in this unit, I was wondering if the regulator was going bad. Nope! Still strong as ever!!🔥🔥🤙🤙
hi'yo
Thank you so much for watching! :D
Brothas, I have to laugh, living in Provo, Utah, this is everywhere. I can't count the amount of times I have had this and made this on my BS. Family loves these and its easy to always switch up ingredients to keep it fresh. Love you guys, I hope you let me know next time you come to Utah so I can cook for you and have laughs with good conversations and creating a memory
Wahoo!!! Bro!! Where in Provo are you?! We graduated Timpview, class of ‘94!🤣🤣. We love Provo!!
Just little west of the hospital by the river. Easy fishing for me
Wow, I haven't had one of these in years!! We used to have them all the time when I was a kid. My mom would make Indian Fry bread for a lot of different things, as well as Roti bread. I will definitely have to do this soon, reminds me of the good 'ole days. Nice cook, Griddle on!
Lol, for sure!!! I would like to make the bread softener and more puffy - I’m looking into it - but flavor wise it was spot on! Much love brother Jason, GRIDDLE ON!🔥🔥🤙🤙
I am the 2nd lol
Yum yum
Haha!! Thanks a you brother - these were amazing!!🤙🤙
I’m Native and these are just called Indian tacos there made in all tribes where I live there are even Indian taco trucks ran by natives
Thank you so much for watching! We love these for sure, where we grew up in Utah, they called them Navajo tacos - but for sure we indeed in different areas them being called by a different name. Take care Bill!🤙🤙
Oh snap the Waltwins loved my comment. love you guy’s videos I’ve made allot of your recipes, thanks for your time and effort here. keep up the good work.
@@billyharris335 for sure brother! Thank you for taking the time to watch! GRIDDLE ON!!🔥
Dude, simmer down on the griddle clanking. Let it cook a few in between. Couldn't hear what Brett was saying! Looks like an awesome dish though, thanks
Lol, thanks man - I was thinking that during the edits - Brett was actually the one doing the ground beef, and I should have paid more attention to not talk during the “chopping” - lesson learned for sure! Take care fam!🤙🔥
Oops, lol
I have been wanting to make and try some Fry Bread for a while now, so glad you guys did this one. You guys totally rocked it!!!
😂🤣 Also while watching, I had a thought and had to laugh, other than you two looking like a good Tag Team for Wrestling, I could picture you two together on a team of some good 'ol fashioned male Roller Derby!!! 😂😂🤣 Have a great one Adam and Brett. GRIDDLE ON!!! Cheers 🍺🍺🍻
Hahaha!!! Oh man, we used to love watching roller derby as kids!! We’d totally be enforcers!😄🤣. Much love fam as always!!! GRIDDLE ON!🔥🔥
@@waltwins 💪👊😂😂🤣
Tasty eats. Yummy hot. You have more fun cooking than anyone I know.
Lol, thank you so much fam! We love cooking together on the griddle for sure!!🔥🔥🤙🤙🤙
Those look amazing. Got to cook these. I was sold when he said it tastes like chalupas. I got 1 question on the bread. Was it self rising flour or all purpose flour or does it matter?
Thank you so much brother!! This was just regular white flour - I want to do a better job with the fry, but it was so good!!🤙🤙
That looks really good, now you need dessert! Just put butter, cinnamon and sugar on one of the extra fry bread. Now the whole family will be in heaven, if someone doesn't like cinnamon and sugar, try maple syrup, honey, Carmel, or maybe a pie filling what powdered sugar over it.😀🇺🇸
Oh for sure!! Ah-mazing!! When we do these next time, that’s exactly what we will do! Love it! Thank you so much for the recommendation fam!🤙🤙
Nooooooooooooo....not canned tomatoes!
Lol, thanks for watching, we’ve used both, this specific recipe called for it and they were great. Cheers!🤙🤙
When can we see "Griddle Me This Fatman" aprons?
Haha!! That should be coming up soon! Right now our aprons are on back order, so when they start having them again, we’ll submit the artwork!! Much love fam!🔥🔥🤙🤙
My first big gathering of the season is coming up...im making a couple different smash burgers, plus these nachos because why not. Im going to pretend like I don't watch you every night and imma look like a genius. PS...throw those olives in the pool
Hahaha!! Yessir, own it!! And Brett is totally with you with the olives!!🤣🤣. Much I’ve brother, good luck with the big cook!!!🔥🔥🤙🤙🤙
What does Post Malone have to do with anything...jk...great cook again! PS.- I may venture over to Portillos this weekend now that it's open.
🤣🤣. When I visited Chicago, it was the only hot dog joint we hit up - with a local - I’m dying to head there!! Let me know how it is!!!!🔥🔥🤙🤙
im the first commenter LOL
Haha!! Yes!! Thank you so much fam!!🔥🔥🤙🤙
Navajo Taco’s guarantee to grow your waist line and make you squirt up a storm.
Haha!! All things in moderation fam!😉😉🔥🔥
OK, you guys are just torturing me now! I mean, first it's chicken legs drowning in TUS's, and now we have tacos?? Are you trying to send my cholesterol to the stratosphere? LOL!
Seriously, though, these look AMAZING!! Reminds me of a Flying Saucer in a way. Only thing I would add would be some Thousand Island dressing on the top. Trust me, it will change your life!!
#IWANTTACOS #CARDIOLOGISTNEEDED #DROOLING #CANNONSTRONG!!!!
Oh man - honestly never would have thought of thousand island with this one!! That sounds like next level stuff man!! Okay, now it is on!!!!!🔥🔥🤙🤙
#CANNONSTRONG #THOUSANDISLANDGAMECHANGER
@@waltwins Man, I love you guys! Keep the inspiration coming!!
Ground beef….and package taco seasoning, with Kidney beans,really ? What is this? Cooking Taco Bell on a Blackstone? Really?
Thanks for watching - we’ve always pointed out that we do our best to find simple ingredients at the grocery store that anyone could easily duplicate with simple ingredients. Simply sharing one of many ways to do a cook. Cheers.🤙🤙