This is the gem I have been looking for on raising pigs... every genre has its authority, and I think you may be IT without realizing it... You are open, honest, beautiful, and wise. You clearly know what you are talking about, and have a gift for communication. Thank you, so much, for sharing you know with your viewers. You have earned an avid subscriber, here. Thank you!!! (please post more videos)
LOVE IT!! Brings the old adage "Happy as a pig in the sunshine" to life. We raised some pigs free range and they loved it. They were so happy and healthy. Plan to do it again soon.
They’re only raising the pig in it natural environment. Wild pigs live in hordes and build hay mounds to rear there piglets. The pigs have no stress and the quality of the meat is far better. Me question is why do they cut off the tails? Usually they do it by pigs keep indoors in stalls. Because of stress and too many animals they bit each other’s tails off. This causes infection and death. Living outside, they have room to chill. America is starting to learn how to process quality in their nutrition. Cheap will always be cheap. When you put quality foods instead it shows outside.
@Timefliesbye That's a mirage... quality drops steadily the longer an animal remains inside. Aside it's a myth... technology warranties raising livestock outside easier and easier, aside more holistic with the environment -permaculture philosophy-. The Nederlands and Italy are a good example of this, people are educated mainly to fulfil these technical jobs... plus the food is superb.
@@brianhardaway9716 i think the tails get cut by the people that breed them, since Heifer buys the piglets and doesn't breed them, they come with their tails cut and without tusks.
A beautiful lady, giving straight forward information about things many of us will some day need. Well done, this is something that I need for a smaller scale than what y'all are doing and it is much appreciated!
When I was in High School this how my dad raise hogs. Everything that you described we did on a smaller scale operation, biggest problem that I remember was provide enough shade for the pigs to keep them cool on hot days in the Midwest so we didn’t lose any of them. The benefits to raise them this way that I remember was that it did put on the table a better cut of pork for the meal. THANKS FOR BEING BACK THE MEMORIES.
Amazing info. Raised two pigs in a pen last spring. Wanted to pasture them and learned real quick that that is a learned thing. So this October getting 3 piglets and going to implement this info. And I’m so excited. I tried to listen to Joel salatin, but I have a hard time listening to him trailing off (all due respect). You presented the information perfectly. Thank you so much!
Thanks a lot for taking the time to share information. Your video will be one that I save as a reference point for when I begin my pasture / forested paddock, extensive heritage pork production model.
*Awesome work! Thanks for sharing the info. After a ranch training, I began raising broilers and now I'm adding feeder pigs. This post is a helpful find.*
Great job! Thank you for the info. I started raising broilers after attending a training at the ranch. I’m in the process of adding feeder pigs now. Glad y’all posted this.
@@HeiferUSA I was kidding about the farm. I live in New York City. I do enjoy watching you all in action though. It's living close to the land and I get to live vicariously through you. Love the way the pigs are treated on your farm.
Great video! Really enjoyed the narrator Christine, she is so detailed if were to want raise pigs this be step by step guide. Thanks for sharing this video.
I have huge admiration for farmers. It's the toughest business to succeed in. I did a tour of a small farm in Scotland. They had 400 sheep. In the spring they shear the sheep. Their income is, after paying the shearer, $2.00 / fleece. That's $800 !! Which is like 10 minutes of farming expenses. Yet !! They thrive.
I think the hardest part of starting a farm or ranch is choosing the right land. There is definitely a way to improve soil and land with time. But if you can find good productive land it prevents so many headaches and reduce stress.
I'm a graduate of agricultural engineering in the Philippines, I really would love to work there. This RUclips channel has taught me a lot. And made me love more livestock farming
Wow!! Excellent presentation! As someone who is extremely passionate about pigs and pasture raised pigs I was very impressed. I have done a lot of work in figuring out how to set up a complete outdoor farrow to finish operation in Alberta so dealing with very cold winters, hot summers and everything in between. Outdoor farrowing and reducing the amount of labour required while maintaining high level of cleanliness!! I was successfully raising 250lb + in 5 1/2 months outdoors which I feel was a pretty good accomplishment! Animals raised with love taste better :)
A pig farmer once told me if pigs have curly tails they are happy and will do well . You got curly tailed happy pigs . Very interesting thanks so much .
Thank you, Christine and all the people behind the scenes, for sharing this video. Lots of helpful information. You might have mentioned this before that I missed it, but why is it necessary to cut the tails of the pigs? I appreciate you so much.
3:37 Part 1: Receiving piglet 12:11 Part 2: Shelter, food, & water (they use port-a hut for shelter) 19:32 Part 3: Fences, moving, & land impact Some notes: *5-7 months before pigs are ready for processing
Just kidding. I had a silly moment. In all seriousness. I thought the vid. was spot on. Very informative. You seemed to cover A-Z. Thanks for posting. Are you the narrator?
Just an outstanding job of production and educating and showing the way. So comprehensive so realistic so impressive with the quantity of livestock. My question is: why a forest for a pasture? Seems like this would require much more grain feed since there isn't as much grass to eat on what I've seen other RUclips channels use for their pigs. I was also surprised at the culmination date is just five months from the birth of the piglets. The first homesteading regenerator channel I watched had pigs for three years before butchering. To get a 5-month return on pigs is just something spectacular that I have not seen on any other channel.
Thank you so much for your support! We're glad you found it useful! We raise forested pork for a few reasons. First, because pigs are monogastric and therefore require a varied diet, they enjoy roots, nuts, and other forage that are only found in forested areas. Second, we have to offer shade to our pigs, so they don't overheat in the Arkansas sun. The pine trees provide perfect shade! We do supplement the pigs' diets with grain, but the majority of their nutrients come from forage. Our pigs stay on pasture here at Heifer Ranch for around 5 months, but the pigs are already 2 months old when we receive them. So they're really 7-8 months old when they go to processing. Growing time varies across breeds, but we've found that this timeline works best for our pigs!
@@HeiferUSA Thank you for the expeditious and informative reply completely surrounded with gratitude. I re-watched one of the first homesteading Pig RUclips videos and it was dated probably about 5-6 years ago. I guess the goal in that farm was to keep a pig for 1 to 2 years before culminating the pig that way it weighs more and they were talking about at least $1,000 per Pig. I think your Ranch is way of turning over the inventory every 6 months is probably a higher percent return on investment and return on assets that keeping a pig for 2 years. Another homesteading video at watch says he goes to the market to get all his Revenue but that there is another option of wholesaling a whole pig or a half pig for about 50 to $60 less gross. I think I'd rather just take the money and run than the sit at markets because he also said it takes years to establish a customer base and I'm out of patience for the last 30 years. hah hah.
Great question. We currently do not have all of that down in one location. A few quick numbers. We pay $65 for a 60 lb weaned piglet. Our feed is roughly 17 cents a lb and we receive $1.83 a lb hanging weight on the processed pig with a target hanging weight of 200-225 lbs. Hope that is helpful.
@@HeiferUSA WOW! A just weaned pig here in Alaska goes for $200 or more. Would almost be worth driving to the lower 48 and buy a load to bring up here.
Regenerative agriculture is the best of both worlds: using tried & true methods to create a better future for farmers, eaters, and the communities that surround them. Thanks for watching!
Please put plastic safety mushrooms on top of your rebar fence posts. They are short enough that if someone trips and falls on one it will be a severe injury.
Wow, I love the way you take good care of swine they are happy roaming around no wonder they look really healthy and happy to move around the field. By the way, that flower are they dandelion flower.
Wow , that was a fantastic informative, natural narration that I could not step away from. If only half of You Tube speakers could follow your lead. It's also good to know there are operations raising hogs this way. Kodos!❤️🤗❤️
We take our pigs to Cypress Valley Meats Processing in Pottsville, AR. All of our pork is raised for and sold to the Grassroots Farmers Cooperative here in Arkansas.
Pigs grow this way is more tastier..they eat greens and theyre back in its natural habitat. Thank you for sharing this wonderfil video with us. Wish I have a huge area as this.so I can do the same.
Pastured pork is tastier, healthier, and better for the earth. Learn even more about pastured pork production with this playlist: ruclips.net/p/PLMPMX18ik9iqlLgUcTUA2Xnm5fp-e0lvS
I absolutely love everything about this. Free range aspect, company philosophy, the animals, the walkthroughs, and the woman explaining everything of course. Is she single? haha not trying to be rude. I want this to be how I make a living, or at the very least part time. Thx for this vid.
Woouu I feel so. Good. Watching. This information. I love. The farmer. Work. And also practice. My English. Congratulations 👏 for the grate job. You are doing. Bless. From Nicaragua
Chinese imports of pork and sheep is a growing enterprise for American farmers. With the recent flooding, there are huge losses to their grazing land and massive losses of animals. They are already experiencing food shortages and add to this their two child policy (double the Previous quota) its an enormous market. Pork and chicken are their primary meats. Lamb and fish are their other meat mainstays. They also buy lots of beef, goat and rabbit but to a smaller extent. At age 65 I’m starting a livestock farm. Just got 30 acres and will begin growing the herds and expanding as necessary.
I wish you could do a more detailed video on each step of growing these pigs. For example preparing the barn receiving your piglets and getting them familiar to the fence to the first pasture and end.
You may have said - but you receive pigs on average at 40 -60 lb feeder size and then you have them for 4-6 months? How long do you have them for to target the 275 lbs weight? We are in our second year and last year we saw 6 months but we rationed their feed greatly. They average at 250 lbs. out on pasture. Thanks a lot! Learning so much right now.
That's great, Alex. Glad you are enjoying the content. That's what it is all about for us. Farmers helping farmers! Once our pigs go out on pasture after spending a few weeks in our receiving barn, they spend about 4 to 5 months and our target weight is 320 lb. Does that answer your question?
@@HeiferUSA perfectly. I was just talking to my wife about that...we all seem to have a genuine interest in others’ successes and endeavors. Thanks a ton!! We really appreciate it a lot.
Crystal clear, detailed information Narrator is the best , dedicated lady I have ever seen🙏🙏🙏🙏 I am from a small village in India I own some land , would be great if you could guide me through to have my own barn
![Raising PIGS for BEGINNERS! [In-Depth Guide]](http://i.ytimg.com/vi/PJzb1tn-Bv0/mqdefault.jpg)
📖 DOWNLOAD Heifer USA Livestock Resource Guide HERE: bit.ly/3wHJ32s
OEs
D|]w
This is the gem I have been looking for on raising pigs... every genre has its authority, and I think you may be IT without realizing it... You are open, honest, beautiful, and wise. You clearly know what you are talking about, and have a gift for communication. Thank you, so much, for sharing you know with your viewers. You have earned an avid subscriber, here. Thank you!!! (please post more videos)
Thank you for your support! We work hard to help beginning farmers learn the tips and tricks of the trade.
LOVE IT!! Brings the old adage "Happy as a pig in the sunshine" to life. We raised some pigs free range and they loved it. They were so happy and healthy. Plan to do it again soon.
Thanks for watching! New videos every week now!
@@HeiferUSA йи ф
“Sunshine” was never the word I heard in that saying…..
It's a beautiful thing. Seeing pigs outside,n free-roaming pasture.
I wish all pigs could be this happy.
❤️❤️❤️🇨🇦
Well, I am one happy pig!
Thanks for watching! New videos every week now!
for 6 months :/
Ueutoya
No plans, no farm but it was so well presented and informative that I watched it like the teacher’s pet. 👏👏
thanks, evocati!
The very fact that raising livestock outside is considered daring shows how far American agriculture has gone wrong.
Dm ball you're way to far inside your government box . Live it up and raise animal's the correct way. Express the pigness of the pig
They’re only raising the pig in it natural environment. Wild pigs live in hordes and build hay mounds to rear there piglets. The pigs have no stress and the quality of the meat is far better. Me question is why do they cut off the tails? Usually they do it by pigs keep indoors in stalls. Because of stress and too many animals they bit each other’s tails off. This causes infection and death. Living outside, they have room to chill. America is starting to learn how to process quality in their nutrition. Cheap will always be cheap. When you put quality foods instead it shows outside.
@Timefliesbye That's a mirage... quality drops steadily the longer an animal remains inside. Aside it's a myth... technology warranties raising livestock outside easier and easier, aside more holistic with the environment -permaculture philosophy-. The Nederlands and Italy are a good example of this, people are educated mainly to fulfil these technical jobs... plus the food is superb.
@@brianhardaway9716 i think the tails get cut by the people that breed them, since Heifer buys the piglets and doesn't breed them, they come with their tails cut and without tusks.
Abril Bastons no that’s not true. At 4:36 you can see that the piglets are running on the new straw and they all have their tails.
A beautiful lady, giving straight forward information about things many of us will some day need. Well done, this is something that I need for a smaller scale than what y'all are doing and it is much appreciated!
Thanks, Row! We are glad you found the video helpful.
When I was in High School this how my dad raise hogs. Everything that you described we did on a smaller scale operation, biggest problem that I remember was provide enough shade for the pigs to keep them cool on hot days in the Midwest so we didn’t lose any of them. The benefits to raise them this way that I remember was that it did put on the table a better cut of pork for the meal. THANKS FOR BEING BACK THE MEMORIES.
Thanks for watching! New videos every week now :)
Amazing info. Raised two pigs in a pen last spring. Wanted to pasture them and learned real quick that that is a learned thing. So this October getting 3 piglets and going to implement this info. And I’m so excited. I tried to listen to Joel salatin, but I have a hard time listening to him trailing off (all due respect). You presented the information perfectly. Thank you so much!
Hope you all the best. Please let us know how it goes or if you run into any questions. You will do great.
Thank you for detailing your process. Very informative. Happy farming! 🚜 🐖
We're happy to share! Thanks for your kind words!
Any video that starts with a led Zeppelin type instrumental is 100% my kind of folks..glad to be here..thank you
Haha, so glad you've found our channel! Stick around and dive into our content. You won't be disappointed!
Thanks a lot for taking the time to share information.
Your video will be one that I save as a reference point
for when I begin my pasture / forested paddock, extensive
heritage pork production model.
Thanks for watching! New videos every week now!
Awesome. Love to see pigs farmed this way. They look so happy ❤
SO glad you enjoyed it
*Awesome work! Thanks for sharing the info. After a ranch training, I began raising broilers and now I'm adding feeder pigs. This post is a helpful find.*
Thank you! Where did you attend ranch training?
Great job! Thank you for the info. I started raising broilers after attending a training at the ranch. I’m in the process of adding feeder pigs now. Glad y’all posted this.
Thanks for watching! New videos every week now!
Thanks for sharing professor Hernandez:) I'm now ready to start my pig farm. This was better than reality television.
Much more informative, that's for sure! 😉 Good luck with your pigs! 🐷
@@HeiferUSA I was kidding about the farm. I live in New York City. I do enjoy watching you all in action though. It's living close to the land and I get to live vicariously through you. Love the way the pigs are treated on your farm.
Great video! Really enjoyed the narrator Christine, she is so detailed if were to want raise pigs this be step by step guide. Thanks for sharing this video.
Thanks for watching! New videos every week now!
Gostaria
Look how healthy and happy these pigs look. So much better than the awful, disgusting conditions factory farmed pigs are kept in.
Healthy animals create a healthy earth. Thank you for watching!
This is a great informative video. Thank you so much for taking the time to show us how you raise your pigs. Much love from the midwest. God bless!
Thanks for watching! New videos every week now!
@@HeiferUSA r÷
I have huge admiration for farmers. It's the toughest business to succeed in. I did a tour of a small farm in Scotland. They had 400 sheep. In the spring they shear the sheep. Their income is, after paying the shearer, $2.00 / fleece. That's $800 !! Which is like 10 minutes of farming expenses. Yet !! They thrive.
Thanks for watching! New videos every week now!
I think the hardest part of starting a farm or ranch is choosing the right land. There is definitely a way to improve soil and land with time. But if you can find good productive land it prevents so many headaches and reduce stress.
Thanks for watching! New videos every week now!
I'm a graduate of agricultural engineering in the Philippines, I really would love to work there.
This RUclips channel has taught me a lot. And made me love more livestock farming
Awesome! Thanks for your support and glad you found the videos helpful!
First time viewer here👋. This was so informative and you've given me a few ideas. Thanks!
Welcome to Heifer USA! We're so glad to have you here! Check out our Pastured Pigs playlist for even more ideas on raised pastured pork!
Lady, Am impressed by your passion, enthusiasm and eloquence. Watching from Kenya
Thank you, Chris!
I love how at 27:42 she explains that pigs create these and then there is one pissing in one at the same time. :D
hahaha oops ! mother nature at work here folks!
I will watch your videos every day
Thank you for your support! We're happy to have you in our community. ♥️
Wow!! Excellent presentation! As someone who is extremely passionate about pigs and pasture raised pigs I was very impressed. I have done a lot of work in figuring out how to set up a complete outdoor farrow to finish operation in Alberta so dealing with very cold winters, hot summers and everything in between. Outdoor farrowing and reducing the amount of labour required while maintaining high level of cleanliness!! I was successfully raising 250lb + in 5 1/2 months outdoors which I feel was a pretty good accomplishment!
Animals raised with love taste better :)
Thanks for watching! New videos every week now! Best of luck in your future farming endeavors!
A pig farmer once told me if pigs have curly tails they are happy and will do well . You got curly tailed happy pigs . Very interesting thanks so much .
Thanks for the tips!
I love farmers!!! To me they're the some of the best people in the world!!!
I know right!??! The Future is Farmers as we say around here!
Tyuml
I'm one
Thank you, Christine and all the people behind the scenes, for sharing this video. Lots of helpful information. You might have mentioned this before that I missed it, but why is it necessary to cut the tails of the pigs? I appreciate you so much.
Thank you Edgar! The pigs tails sometimes may come docked from the farrowing farm. We don't do that ourselves. We are glad you enjoyed the video!
Amazing video and Christine has excellent narrating voice.
We agree! Thanks for watching! New videos every week now!
Excellent instructional video. Great job!
Thank you! Glad you enjoyed it!
Well done guys!! Free range pigs, as it should be. Humanely raised and cared for. Blessings.
Thank you! We think we have the happiest pigs on earth!
One stop shop (library) for agriculture. Keep it up.
Look very happy and healthy!! My pigs love to get bath's and love to listen to the radio!!
Berk power 💪
Haha, they listen to the radio? That's hilarious. Pigs are so funny 😁
Thanks for watching! New videos every week now!
What an awesome farmer! Very knowledgeable and informative. Really great video.
Thank you so much! We're glad you enjoyed it :)
3:37 Part 1: Receiving piglet
12:11 Part 2: Shelter, food, & water (they use port-a hut for shelter)
19:32 Part 3: Fences, moving, & land impact
Some notes:
*5-7 months before pigs are ready for processing
Thanks for watching! New videos every week now!
Which weight do they have after 5-7 month?
THESE ANIMALS ARE THE MOST HAPPY ANIMALS I HAVE EVER SEEING....LOL
We think so!
Great job much appreciation from Harare Zimbabwe
Appreciated
Clear, thorough and informative
Glad it was helpful!
I'll second that
So happy to hear that!
5 Star presentation ...thanks lady ! Great work ...all the way from West Africa .
Thanks for watching! New videos every week now!
Its very nice to see the way you brought up the pigs, surely after some years I will try it. Thanx for sharing the video.
Thanks for watching! New videos every week now!
Watching from Philippines,,
Support and a new subscriber.
Gidbless always.
Welcome to the community! We're glad to have you. Cheers!
Phenomenal video. Thank you.
Thanks for watching! New videos every week now!
First-time viewer and now subscriber. Thanks for the time in making this video. I was captivated by your presentation!
Welcome aboard! Thanks for watching! New videos every week now!
That was absolutely fantastic. Really useful information. Thanks for sharing.
Thanks for watching! New videos every week now!
Do you think the pigs would prefer memory foam to straw as their bedding material? Brilliant! Cheers mates!
Not sure about that! Thanks for watching :)
Just kidding. I had a silly moment. In all seriousness. I thought the vid. was spot on. Very informative. You seemed to cover A-Z. Thanks for posting. Are you the narrator?
O never had a problem raising pigs . They were so fun.
Jo Jo
Thanks for watching! New videos every week now!
wow learning sooo much and what a great resource guide i got to download as well for free. wow love from ghana west africa
5:35 best farming trick in the whole wide world.
🔥😊👍
right!? Thanks for watching! New videos every week now!
@@HeiferUSA ok, subbed now✅🙂👍
Just an outstanding job of production and educating and showing the way. So comprehensive so realistic so impressive with the quantity of livestock.
My question is: why a forest for a pasture? Seems like this would require much more grain feed since there isn't as much grass to eat on what I've seen other RUclips channels use for their pigs.
I was also surprised at the culmination date is just five months from the birth of the piglets. The first homesteading regenerator channel I watched had pigs for three years before butchering. To get a 5-month return on pigs is just something spectacular that I have not seen on any other channel.
Thank you so much for your support! We're glad you found it useful!
We raise forested pork for a few reasons. First, because pigs are monogastric and therefore require a varied diet, they enjoy roots, nuts, and other forage that are only found in forested areas. Second, we have to offer shade to our pigs, so they don't overheat in the Arkansas sun. The pine trees provide perfect shade! We do supplement the pigs' diets with grain, but the majority of their nutrients come from forage.
Our pigs stay on pasture here at Heifer Ranch for around 5 months, but the pigs are already 2 months old when we receive them. So they're really 7-8 months old when they go to processing. Growing time varies across breeds, but we've found that this timeline works best for our pigs!
@@HeiferUSA
Thank you for the expeditious and informative reply completely surrounded with gratitude.
I re-watched one of the first homesteading Pig RUclips videos and it was dated probably about 5-6 years ago. I guess the goal in that farm was to keep a pig for 1 to 2 years before culminating the pig that way it weighs more and they were talking about at least $1,000 per Pig.
I think your Ranch is way of turning over the inventory every 6 months is probably a higher percent return on investment and return on assets that keeping a pig for 2 years.
Another homesteading video at watch says he goes to the market to get all his Revenue but that there is another option of wholesaling a whole pig or a half pig for about 50 to $60 less gross. I think I'd rather just take the money and run than the sit at markets because he also said it takes years to establish a customer base and I'm out of patience for the last 30 years. hah hah.
This video makes me want to go into business... Awesome....
I'm studying for civil services exams for three years and it's making me want to go into pig farming . 😭
Thanks for watching! New videos every week now!
I raised around 100 hogs for a few years wishicould have seen this before I started. I made every mistake you can make. Nice job young lady. Luca
Thanks for your kind words and support!
A woman in a bar: ''All men are pigs!! ''
She: I love pigs!
Haha, Christine is great at handling all sorts of animals!
@@HeiferUSA Hahaha, as i can see you don't have any sense of humour..!
I like the narrator so much, and I love pig farming and one day I hope I'm gonna have so many pigs like this
Christine is awesome! You can do it!!
Very good. How can we follow.
Do you also have a break down of cost from start to average price when selling to slaughter?
Great question. We currently do not have all of that down in one location. A few quick numbers. We pay $65 for a 60 lb weaned piglet. Our feed is roughly 17 cents a lb and we receive $1.83 a lb hanging weight on the processed pig with a target hanging weight of 200-225 lbs. Hope that is helpful.
@@HeiferUSA awesome! Thanks so much for the info!
@@HeiferUSA WOW! A just weaned pig here in Alaska goes for $200 or more. Would almost be worth driving to the lower 48 and buy a load to bring up here.
THANK YOU HEIFER U.S.A.FOR HELP IN ALBANIA.
You are most welcome! Thanks for watching! new videos every week.
I love pigs. Makes me happy to see how you raise them, Never change. :0)
Thanks for watching! New videos every week now!
Fantastic. This is how it was done when I was a boy.
Regenerative agriculture is the best of both worlds: using tried & true methods to create a better future for farmers, eaters, and the communities that surround them. Thanks for watching!
Please put plastic safety mushrooms on top of your rebar fence posts. They are short enough that if someone trips and falls on one it will be a severe injury.
Great idea!
Thank you for posting this video! Very informative. Thanks again
Wow, I love the way you take good care of swine they are happy roaming around no wonder they look really healthy and happy to move around the field. By the way, that flower are they dandelion flower.
Thanks for watching! New videos every week now!
Thanks
@@HeiferUSA I
Wow , that was a fantastic informative, natural narration that I could not step away from. If only half of You Tube speakers could follow your lead. It's also good to know there are operations raising hogs this way. Kodos!❤️🤗❤️
Wow, thank you! :)
Totally agree!
Totally agree
27:29 that's how pigs should be kept! I wish you wouldn't be so far away. Blessings from Canada.
Thanks for watching! New videos every week now!
GREAT JOB on the training video Christine!!
Glad you liked it!!
Where are your pigs processed? We would like to buy some of your pork.
Great Video 😃
We take our pigs to Cypress Valley Meats Processing in Pottsville, AR. All of our pork is raised for and sold to the Grassroots Farmers Cooperative here in Arkansas.
www.grassrootscoop.com Thanks for watching! New videos every week now!
Pigs grow this way is more tastier..they eat greens and theyre back in its natural habitat.
Thank you for sharing this wonderfil video with us.
Wish I have a huge area as this.so I can do the same.
Pastured pork is tastier, healthier, and better for the earth. Learn even more about pastured pork production with this playlist: ruclips.net/p/PLMPMX18ik9iqlLgUcTUA2Xnm5fp-e0lvS
why am i watching this?
That RUclips algorithm knows millions of folks enjoy our content, and thought you might, too! Thanks for watching, however you ended up here!
@@Draeber because you love pork
this is very helpful - THANK YOU for taking the time to make such a clear presentation.
Glad it was helpful!
Mud is Pig sun screen ?
Yessir, from what I read that's how they keep themselves cool.
Thanks for watching! New videos every week now!
I absolutely love everything about this. Free range aspect, company philosophy, the animals, the walkthroughs, and the woman explaining everything of course. Is she single? haha not trying to be rude. I want this to be how I make a living, or at the very least part time. Thx for this vid.
Thanks for watching! Christine is happily married. More videos to come soon!
she is a very inteligent girl
Thanks for watching! New videos every week now!
Hay, it’s Superstar Lady. Excellent presentation. That’s a lot different, in a good way, than we raised hogs when I was a kid.
Thank you! You too! Thanks for watching! New videos every week now!
Can you help explain why we are buying meat from foreign Countries?
JO JO IN VT 💕😄
You can thank the federal government for that. But you can buy from a local producer instead.
The foreign countries have a lot of borrow money from USA banks!They have to pay it back some how.
Thanks for watching! New videos every week now!
Woouu I feel so. Good. Watching. This information. I love. The farmer. Work. And also practice. My English. Congratulations 👏 for the grate job. You are doing. Bless. From Nicaragua
So nice of you! Thanks for watching, Mijail!
Are you worried that Chinese companies will price you out of business.
Great videos TXS
The Chinese import pigs from America, so I don't see that likely any time soon. America has tons of excellent farmland - farming is our advantage.
@@mouthpiece200 Chinese firms are buying up American farms. We're being sold out.
@@nickl8192 Great time to start a farm then, since they're being bought up.
Seaboard Farms was bought by China Land years ago, funny, i thought a sheep would have known that.... lol
Chinese imports of pork and sheep is a growing enterprise for American farmers. With the recent flooding, there are huge losses to their grazing land and massive losses of animals. They are already experiencing food shortages and add to this their two child policy (double the Previous quota) its an enormous market. Pork and chicken are their primary meats. Lamb and fish are their other meat mainstays. They also buy lots of beef, goat and rabbit but to a smaller extent. At age 65 I’m starting a livestock farm. Just got 30 acres and will begin growing the herds and expanding as necessary.
she explains things so well!!
Thanks, Hector!
Good happy and wholesome video and a very nice refresher from those horrific factory farm videos of pigs living a miserable existence.
Thanks, Sandro! That is what it is all about.
I am really interested in raising pigs and am actually interested in learning more about this pasturing techniques
Thank you Christine Hernandez.
We'll pass on your thanks to Christine! Cheers!
You are the most informative and easy to watch.
Thank you!
You are so welcome!
I wish you could do a more detailed video on each step of growing these pigs. For example preparing the barn receiving your piglets and getting them familiar to the fence to the first pasture and end.
This is beautiful to watch, I love how you raise your pigs at ranch
Thanks so much!
Step in posts are great too gives options for multiple strands etc. love you guys are raising hogs on pasture.
Great tips. Thanks for watching! New videos every week now!
This is amazing. I am your life long student.
We are so happy to have you! Welcome to the community. 💙
You may have said - but you receive pigs on average at 40 -60 lb feeder size and then you have them for 4-6 months? How long do you have them for to target the 275 lbs weight? We are in our second year and last year we saw 6 months but we rationed their feed greatly. They average at 250 lbs. out on pasture. Thanks a lot! Learning so much right now.
That's great, Alex. Glad you are enjoying the content. That's what it is all about for us. Farmers helping farmers! Once our pigs go out on pasture after spending a few weeks in our receiving barn, they spend about 4 to 5 months and our target weight is 320 lb. Does that answer your question?
@@HeiferUSA perfectly. I was just talking to my wife about that...we all seem to have a genuine interest in others’ successes and endeavors.
Thanks a ton!! We really appreciate it a lot.
Very informative. Thank you so much.
You're very welcome! We're happy to help!
super video...a true gift for farmers. thanks!
Thanks for watching! New videos every week now!
Wow, I like it. You are the best farmer. ❤❤❤
You are the best!
Such An awesome video! The host is really knowledgeable 🙂
Thanks, Shawn! Christine is awesome! Sub for new vids from us every week!
Awesome video keep them coming
Thanks! Will do! new vids every week no!
Pigs are my favorite animal......subscribed
Thanks for watching! New videos every week now!
Have you tried sprouting their feed and also fermenting? It works with chickens. Healthier hens and saves a lot on feed.
Nicely done! We used to farm pigs exactly this way back in the 70's and 80's. We did't plant behind them though, good idea!
Very cool! Thanks for watching! New videos every week now!
Excellent video.
Greetings from Venezuela
Glad you liked it!
Crystal clear, detailed information
Narrator is the best , dedicated lady I have ever seen🙏🙏🙏🙏
I am from a small village in India
I own some land , would be great if you could guide me through to have my own barn
Wow, thank you! You can contact our office in India at Info@heiferindia.org
Thank You so much for all this information
You are welcome!!
in my future, someday i want to have a pig farming 💞
Whenever you're ready to start your pig farm, we'll have plenty of content to help you learn!
Or, you could rescue pigs. They are as smart as dogs and know when they’re going to be killed.
I enjoy the way you present the subject. You are a great speaker
I appreciate that! Thanks for watching! New videos every week now!
Thanks for sharing this wonderful idea
Thank you! Cheers!