How to make gluten free pasta dough

Pasta Evangelists' head pasta chef Roberta D’Elia shows you how to make fresh gluten free pasta dough. Her step-by-step guide to making the best gluten free pasta so that you are ready to make tagliatelle, pappardelle, ravioli, or many other shapes. She'll also share her pasta-making techniques to give you all the tips and tricks to master making fresh gluten free pasta. If you’ve ever wanted to make fresh homemade gluten free pasta from scratch, this will give you all the information you need!
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Ingredients you'll need:
- Gluten free flour
- Eggs (or water for vegan & gluten-free dough)
- Xanthan gum (only if your flour doesn’t already contain it)
- Olive oil
- Salt
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