How to make vegan pasta dough, pasta bianca
HTML-код
- Опубликовано: 25 авг 2024
- Our head chef Roberta D’Elia of Pasta Evangelists leads you through making fresh vegan pasta dough. She will show you all the steps of making classic vegan pasta dough - also known as pasta bianca - so that you are ready to make delicious vegan pasta at home. If you’ve ever wanted to make fresh vegan pasta, Roberta is here with all the information you need!
Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code RUclips30 or go to pastaevangelis...
Vegan pasta recipe: pastaevangelis...
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at amazon.co.uk/P...
Want to use the same tools as Roberta? Get a pasta-making tool kit here: pastaevangelis...
Ingredients you'll need:
- Semolina flour
- Water
- Salt
Pasta Evangelists Website: pastaevangelis...
Instagram: / pastaevangelists
Facebook: / pastaevangelists
Twitter: / pastaevangelist
Pinterest: pinterest.co.u...
When i heard the beautiful Italian accent I knew i was in the right place!
Grazie mille!
Shame she has picked up that modern London accent. Awful. The old and beautiful London accent has disappeared.
That’s r@cist 😂😂
The chef is very pleasing...
Thank you for sharing! I had the BEST vegan pasta at Pasta Evagelists
This is my go to pasta recipe. Perfect every time, Thank you !
Love you
Thank you for sharing!😋🌱🌾
that looks lovely! thank you for sharing. is there a chance that you might teach us how to make the same with spelt flour please?
Ciao! Just found your channel and it’s fabulous! I’m trying to recreate my Nona’s Sicilian pasta (pasta bianca) recipe but I believe she added “00” flour to the Semola. I don’t know the proportions of each. Can you help? Thank you, I look forward to more of your videos!
Thanks for this recipe! Do you know how to shape it as lumache rigate (snails), please?
Great video! Once I roll out and cut my noodles, should they be cooked in water right away or can they sit out for a while? I’m interested in making a large quantity for a party and trying to figure out the best way to do so… any tips appreciated. 🙏
Subscribed
Welcome 😇
This is a helpful video! Please could you tell me whether I can make make no egg pasta with 00 flour? What can I expect if I followed this recipe, but used 00 instead (i.e. would it be a ruin 😹)?
Ciao! Yes, 00 flour can be used for vegan pasta but the results will be slightly different and the dough a bit more soft making it difficult to create some shapes. Hope this helps 😇
Thank you for this video! May I ask, how is the chew on vegan spelt pasta? I've tried whole grain flour for pasta and found it gritty and not chewy (al dente?), and I wonder how spelt compares with traditional wheat flour for pasta (including all-purpose). Thanks for your help!
Merci. How long can you keep it?
You can keep the dough for several hours once you've made it, but be sure it's covered so it doesn't dry out. Once you've formed the dough into your pasta shapes, you can cook immediately, leave them to try out a bit to be cooked the next day, or freeze to be cooked at a later time. We do have a video on how to store fresh pasta so check that out for more information. Buon appetito - Lia
@@pastaevangeliststhanks
Can I do this with whole wheat flour ?
It's so hard to make a dough 😥I always mess it up
Thank you for the recipe and thank you for wrapping with cloth. I hate when chefs on youtube wrap with plastic ...
Grazie mille 😇
Cupid shuffle
Can the semolina be coarse or fine?
Fine always, course will end up like polenta
Pasta bianca huh
Go vegan
Bianca means white, not vegan 😂