In English : FERMENTED RICE My Kitchen recipe for Immunity 3 times week COOK 1 cup rice with 3 cups water, mash rice, put in earthen pot and soak with water to level of rice, mix well, add onion, chilli as taste, add 1 cup milk, tbsp yogurt, cover and leave overnight on kitchen counter, next morning, add 1tbsp pink salt, can add yogurt or water if needed, stir and eat. Can have with pickles and onion .
Nice. Dear earthen pots for this recipe is a must , because probiotic germs don't like metals . So stop using even steel Utensils for serving. Only wood and earthen must be used in whole process , no metals .
@@aakhil9824 what made you think like this, that I'm like you ? Simple commin sense,, probiotics are generally sour in nature. And sourness and steel are enemies. Have you seen your grandmother preparing achhar in steel? Yes glass can also be used.
home made probiotic bf ఈ వీడియో చూస్తున్నప్పుడు నాచిన్న నాటి అనుభవం గుర్తొస్తుంది అప్పట్లో మేము పిల్లలందరు ఉదయం చద్దిఅన్నం పెరుగు కలిపి నిమ్మకాయ ఊరగాయ నంచుకొని తిని బడికి వెళ్ళేవాళ్ళం మంచి healthy food. tasty also. ఇప్పుడు పేరుమారిందికాని రుచిలో ఆరోగ్యకరం లో మార్పులేదు .నేటిాకాలం ఎక్కువ అవసరంకూడా. ఏమాత్రం సందేహంలేకుండా సంకోచంలేకుండా తినవచ్చు. ఇంతటి మంచి b f తెలిపినందుకు thanks
Miss is the first time that I see your channel and that is because I was seeking for probiotics drinks. Could you please help and put English subtitles? Thank you 👍🏽💪🏾🙏🏽
Kia isme green chilly add karna zaroori ha ? mujhay green chilli suit nai karti. Overnight kitny hours fermentation k liay rakhna ha 8 hours r 12 hours?
Unfortunately I don’t speak your language, was so disappointed because what you were demonstrating looked so beneficial. If you could add text in English, in a font size easy for elderly woman to read, it would be helpful. Thank you.
@@abi7325 cook one cup rice first.... Then mash it as you see in video And add one little cup water ... Then add milk little and curd little...and cover it and let it be overnight.... Eat in morning.....pot it's ur choice if u hv earthern pot it's good otherwise take any utensils
This version is wrong. The correct version is to just add water and leave the cooked rice overnight . You can add salt and have it in the morning without adding curd. What this lady has made is curd rice. Not a fermented probiotic
Yes.... You can just add water (prferably boiled and cooled to room temperature beforehead) to cover up the cooked rice ....put over lid and let it ferment overnight..... Next morning you can add green chillies, salt and little bit of lemon juice ....Also you can add almond milk/curd, coconut milk /curd for overall nutrition
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In English :
FERMENTED RICE My Kitchen recipe for Immunity 3 times week
COOK 1 cup rice with 3 cups water, mash rice, put in earthen pot and soak with water to level of rice, mix well, add onion, chilli as taste, add 1 cup milk, tbsp yogurt, cover and leave overnight on kitchen counter, next morning, add 1tbsp pink salt, can add yogurt or water if needed, stir and eat. Can have with pickles and onion .
What a gud human being u r!!! ❤❤
If you've already added onion earlier, there's no need to have it separately again later; only pickle is enough.
You Explained the Receipy in Hindi , that is well appreciated , this attitude is going to have long term deep effect in our brotherly bondings ,
This is traditional in southern India I was fed this at least once a week when i was 10 years old about 74 years back
Nice. Dear earthen pots for this recipe is a must , because probiotic germs don't like metals . So stop using even steel Utensils for serving. Only wood and earthen must be used in whole process , no metals .
Thanks for more information
sooo correct
Seems you got info from WhatsApp University
@@aakhil9824 what made you think like this, that I'm like you ? Simple commin sense,, probiotics are generally sour in nature. And sourness and steel are enemies. Have you seen your grandmother preparing achhar in steel? Yes glass can also be used.
@@sairasam3347 😊
So sweet of you for giving such a wonderful probiotic recipe.
Such beautifully explained. Thanks 😊
In Kerala we call it payankanji, leftover rice kept in water overnight.
Best recipe.
Thank you ma'am very nice explain
Nice presentation ma'am👌
Thanks for showing wonderful dish easy and effective. God bless you
home made probiotic bf
ఈ వీడియో చూస్తున్నప్పుడు
నాచిన్న నాటి అనుభవం గుర్తొస్తుంది
అప్పట్లో మేము పిల్లలందరు ఉదయం
చద్దిఅన్నం పెరుగు కలిపి నిమ్మకాయ ఊరగాయ నంచుకొని తిని బడికి వెళ్ళేవాళ్ళం మంచి healthy food.
tasty also. ఇప్పుడు పేరుమారిందికాని రుచిలో ఆరోగ్యకరం లో మార్పులేదు .నేటిాకాలం ఎక్కువ అవసరంకూడా. ఏమాత్రం సందేహంలేకుండా సంకోచంలేకుండా తినవచ్చు. ఇంతటి మంచి b f తెలిపినందుకు thanks
Thanks Nanna
I was searching this recipe in hindi. 👍thanks dear ❤
Nice probitic recipe
Thank you 😊
Very nicely explained Dear Didi God bless you🙏🙏🙏
Beautiful explanation. Such a simple and healthy recipe. Thank you so much. Was looking for such a recipe since long.
Where are the English subtitles?
Very nice thanks
@@cmvr9138pl go thru comment section. smeone has done translation.
Apki Hindi Bahut achi hai. Pranam
Recipe is good, explanation is good but Hindi accent is excellent !
Nice recipe.. You are a lovely mother..!
Thanx 👍
Such a beautiful explanation ma’am. This is a great addition into our diet.
Thank you for sharing this!
Good probiotics information. Thanks
Di🥺mai kya hi bolu apke liye ❤ ap wonderful ho ap really bestest ho ❤love you so much di❤
Thank you so much
Namaskarji great recipe , l just want to know if l can eat this in afternoon, as l m used to eating paratha in breakfast thanku dear
❤❤❤❤❤❤❤many thanks for your information, god blesd❤❤
Very nice information thanks
Nice👍
Great efforts madam garu…baga chepparu meeru!
Thank you for this recepi
Ur receipy z perfectly healthy..Diabetes patients make this receipy with brown rice only... By the way I like ur mud vessel.. Can I get online mam
Nice recipe.your Hindi n your voice is very sweet
Simple, Beneficial and inexpensive .
Hi, can we ferment other grains like bajra ke khichri,
Very good 👌👌👏👏
Awesome 🤗👌
చద్ది అన్నం.. ఆహాహా...చిన్నప్పటి రోజులు గుర్తకొస్తున్నాయి....🥰😋😋
Thanks Lalli
Thank you dear. Very well explained. Will Def try.
Good information 🙏
Very nice ❤❤
What temperature is required for fermentation..i mean what to do in summers or winters..will the process be same .??
My question too.. in Delhi temperature?
Very good one ❤I will try
Love from Pakistan karachi
Thank you for good information
Boiled rice blend with water in mixture and then added yogurt will be the same?
Millet ka bhi banake dikhaiye na.
Can this be eaten in winters too ?
In Rajasthan, we use leftover chapati/bajra roti , soked in dahi or butter milk.
Yes we too hve leftover bajri or wheat roti soaked in buttermilk wth a tadka on top but there is no fermentation here so it is hardly probiotic.
What should be the temperature of the milk that is to be added?
Wonderful.
Instead bof adding milk can we add curd only
Thankyou😊
Chawal mein namak cook krty time Dala jata Hai To dudh aur Namak ka combination to skin ka problem dega 🤔🤔
Can diabetic patients use this
Thank you
Thanks for the information
Thanks Nilu
Thanks
Miss is the first time that I see your channel and that is because I was seeking for probiotics drinks. Could you please help and put English subtitles? Thank you 👍🏽💪🏾🙏🏽
Good idea
someone has translated it in d comments. pl find it there. gud vid.
2/3 din refrigerator karke khai sakti hu? Probiotic remove tou nehi ho jaiga ? Please bolo ,
Thank you very much for the recipe 😊
Fridge mein rakhne se probiotic effect kum ho jayega...
Healthy Breakfast
Bahut achha banaya video
But bahut log bolte h milk aur curd ek saath nahi khana chahiye
Kia isme green chilly add karna zaroori ha ? mujhay green chilli suit nai karti. Overnight kitny hours fermentation k liay rakhna ha 8 hours r 12 hours?
You could avoid chillies
Can we take this daily
Can we eat fermented rice in march munth please reply
Of course yes..!! You can have it all year long.
इसे रोज दुपार के खाने में खा सकते हैं क्या
Unfortunately I don’t speak your language, was so disappointed because what you were demonstrating looked so beneficial. If you could add text in English, in a font size easy for elderly woman to read, it would be helpful. Thank you.
Can I explain
@@makhanlovemom6938 pls...
@@abi7325 cook one cup rice first....
Then mash it as you see in video
And add one little cup water ...
Then add milk little and curd little...and cover it and let it be overnight....
Eat in morning.....pot it's ur choice if u hv earthern pot it's good otherwise take any utensils
If u like onion u add onion also
Add salt
क्या इसे खाते समय गर्म करना है या ठंडा ही खाना है
Is it necessary to mix milk? I want to avoid milk.
Can I eat ferminted rice n water without dahi,,,anytime in the day
Yes
Using cooker traditionally
For good health
Can sugar patients use it
Yes... But in less quantity...
Is there a vegan version of fermented rice without yogurt. Thanks
This version is wrong. The correct version is to just add water and leave the cooked rice overnight . You can add salt and have it in the morning without adding curd. What this lady has made is curd rice. Not a fermented probiotic
Yes.... You can just add water (prferably boiled and cooled to room temperature beforehead) to cover up the cooked rice ....put over lid and let it ferment overnight..... Next morning you can add green chillies, salt and little bit of lemon juice ....Also you can add almond milk/curd, coconut milk /curd for overall nutrition
Garmi mai baher rekha ge to kharab nahi ho jaye ge
❤👍👌
Can we boil rice instead to cook in cooker?
nice
Raat bhar ferment karna hai?
Milk aur salt sath mei lena nahi chahiye... Harmful hai?
Yes Raat bhar ferment karo aur usme salt maat dallo. salt dusere din khanne ke pehle. Got it ???
Can I soak raw rice for 24 hour and cook and eat it plz reply 🙏 .Do it work as probiotic.?
Sloooooow beginning
I hv ceramic pot ,is dat ok
Mud pot is effective
himalayan pink salt which brand you use?
Urban platter or Puro
यह खानेसे प्रॉब्लेम होता हैं क्या?
If the title is in English, then this video should include English subtitles.
yeah no kidding...
Chal ko siste din farm kar site hai ?
I think salt can kill the good bacteria,??, just want to know this, please correct me?? Someone told me about this
Add just before eating not before that...same process with all fermented food...
Please show how to wash clean maintain the pot. I see fungal growth in mine n do not know how to use
What is the name of the equipment used. The balloon stays so well on this
its a pot made of clay u can also use steel utensils
Can we avoid green chilli mam
Yes
English subtitles please!!!
Himalayan pink salt me iodine low hai..
We indians have enough of iodine in our palate, most of our veggies,greens, foods serve its daily requirement ...
Can't understand a word.And CC is not on.
Yah khana subah subah kha sakte hain dopahar ko bhi kha sakte hain FIR mint Kiya hua
Wahi toh.. subah ye nashta kaise enjoy kare !
Keep it short
Dudh ur namak sath nahi lete avrudh ahar hota hai
Are you a doctor
3;46 baatein krte krte time ka pta hi nhi chala 🤡
Can I soak boiled rice in water in a China dish instead of earthen pot?
Translate to English Please please ❤
Aisa lag raha jaise Hema Malini baat kar rahi hai
Namak se probiotic mar jate hai
Nahi...aap chahe tho skip kar sakte hai..it is optional