Yes!!!! I have a big ziplock freezer bag of bones and veggie ends in my freezer for making stock. When the bag is full, I make a massive pot of it and freeze most of it in a bunch of quart size containers to pull out to use for random things. It totally beats any store bought stock and makes me feel way better when I’m feeling under the weather.
OMG!!!!! This is insanely delicious!!! I just made this for my wife and she is over the moon. I have made over 15 recipes from you and the always deliver. I wish I would have know about this channel before I went to Korea. Went there 3 different times and I was always so lost with the food.
I've been cooking the basics for over 25 years, and just branched out into Asian cooking in 2018. I LOVE watching 'Asian at Home', her enthusiasm and her voice has me hooked on her videos! I've already tried two of her recipes and they were both a total success.
Hi Ms. Longest! I'm a long time follower of your shows and love your recipes!!! I've added them to my favorites and my family and friends love the food I serve using them!!! I'm a Disabled Vet and my wife is also disabled, which leaves me as Chief Cook and sometimes (most of the time, actually) Bottle Washer. I really enjoy your presentations!!! I'm hearing impaired and so I use the close captioning. I hope you can check out the closed captions on your shows, because they are not saying what you're saying. I'm only mentioning this because your shows are great and everyone who watches should benefit from them. I've been watching your shows this morning, and now I'm starving for some Teriyaki Chicken... Also I think that Mongolian Beef is on the recipe for dinner. (Big Smile!!) Thank you so much for sharing!!! Domo Arigato! Comsa Hamni Da! Shui shui ni!!! God bless you and yours! Dr. John
I WAS NOT FAMILIAR WITH ASIAN COOKING--BUT WHEN I EAT IT FIST TIME I LOVE IT--WHEN I GO TO STORE I KNOW WHICH SPICE TO BUY --LOVE COOKING AT HOME TOO..
Love You! Where can I get a Grater...EXACTLY...like the white one you used in this Teiyaki Chicken Recipe??? Please send me a link to where I can buy one. Looked all over on eBay and cannot find one.
The sauce ratios are spot on for me. Cooking the chicken until crispy was not something I thought about until watching this. I also cook the bones I removed in the pan as well as there is a bit of meat on them still and can be part of the meal.
I miss my Korean friends. They were all skinny, but they can eat and drink. There house killed me due to the spice in the air. I love their atrial arts and cooking.
I made this and put it as a filling in your recipe for steamed buns, and it became SOO GOOD :D I'm definitely gonna make this chicken more time, so easy to do :) Thank you so much!
I don't know if I said it before (I rarely write comments), but I love this recipe, your instructions are very clear and your good mood is like a rainbow in the sky. I am only making the chicken + teriyaki sauce parts (and I rarely have ginger at home so I've been doing it without the grated ginger) and it always comes incredibly delicious, when I make it, everybody loves it and the last time I've made it, it was for 6 people, so I was cooking it in 2 different pans at the same time, it was very unusual for me but it was a success ! The way you crisp the chicken skin, the timing you indicate, the heat instructions, everything is perfect. Thank you very much for sharing, sincerely. A follower who really appreciates your work and personality.
Lovely to know you like Japanese food☺️ I know there are still not many authentic Japanese restaurants/supermarkets around the world...(Unfortunately lots of Japanese places are run by the people from other Asian countries like mainly Korea, China, a lot more though...and it’s not authentic at all) One day, come visit to Japan to try real authentic Japanese food👍
The only issue with this recipe is the sauce yield is too small. I was cooking 4 chicken thighs so I tripled (x3) the ingredients and got the perfect amount of sauce. Other than that the dish is perfectly wonderful.
Another suggestion if you haven't the time to cook the chicken and have a store bought roasted chicken instead - is to make the sauce and while it's boiling, add some SKIN of the roast chicken to add flavor.
She is right they make that for me all the time!, I go too the Panda Express ,,,with white steamed rice and steamed vegetables, kale ,broccoli,and butter plate leaves in chicken broth.. Thank you so good now I can make it myself ...
Lovely to know you like teriyaki chicken - Japanese food☺️ I know there are still not many authentic Japanese restaurants/supermarkets around the world...(Unfortunately lots of Japanese places are run by the people from other Asian countries like mainly Korea, China, a lot more...and it’s not authentic at all...) One day, come visit to Japan to try real authentic Japanese food👍
I just made chicken teriyaki just like in your recipe..but i skip the sake and mirin..i substitute those two with white vinegar..the outcome is awesome..i love it..thank you for the recipe..
3rd comment in about 3 years, almost 1 per year lol Just wanted to say that I keep coming here to check the video before I make this recipe, people around me love it and they keep asking me to do it for them, thanks again for sharing, I'm making it tonight for 5 people including me :)
Didn't have Sake so used rice wine instead. I did this one last night and I have to say it was just lush! I think it's the 5th recipe you have taught me so thank you so much! x
Once again, i tried your recipe, and once again....it was a success. My family and i loved it. You my dear, make it just as easy as it looks. Thank you.
Seonkyoung I just wanted to stop by and say my family and I watch your videos every week, my 8 year old sister loves you and says you are the best chef in the world.. Keep it up. Love from Saudi Arabia :)
Made it today minus the alcohol added a bit of paprika and salt and pepper and it was delicious thanks buddy you are the best!!! I did added some chili sauce on mine cause hey chili sauce makes everything better!
taejindda95: You could use juice instead of alcohol, maybe cranberry or grapefruit, not too sweet. It is not the original, but I guess that could be fine too.
Made it just this morning since it seemed so easy! It was perfect! I didn't have a lot of the ingredients, so I had to be creative. Instead of mirin I added 1 tablespoon of semi sweet wine & 1 water. I remembered wrong and instead of sake (I thought you said rice vinegar for some weird reason) I added a little bit less than 1 tablespoon of regular vinegar & 1 tablespoon water (regular vinegar is "stronger", I thought). And instead of ginger, just a tiny bit of garlic, just as you suggested! Thank goodness I had soy sauce! And I used leftover meat. Thank you for the recipe!! Will definitely make it again, closer to the original recipe I hope!! Great taste even this way!
Lovely to know you are interested in teriyaki chicken☺️ Hope you enjoyed it or will enjoy it! I know there are still not many authentic Japanese restaurants/supermarkets around the world...(Unfortunately lots of Japanese places are run by the people from other Asian countries like mainly Korea, China, a lot more...and it’s not authentic at all...) One day, come visit to Japan to try real authentic Japanese food👍
Just made this for my wife and kids. It was absolutely delicious. Though I will say, the Sake and Mirin were a little hard to come by. I had to find a big wine store for the Sake, and a good Asian store for the Mirin.
And of course it has to happen by Japanese Teriyaki... Japanese manners: Do not point anything or anybody with your chop sticks and never stick them into the rice...
My wife and I just discovered your channel. After looking through many of your videos, we decided to try this one first. All I can say is - OH MY GOODNESS!! That sauce was amazing. We had to make a couple of substitutes, though. We used rice vinegar instead of Sake. We also used a concoction of vermouth and sugar instead of Mirin. We cannot wait to try more. Thank you for sharing your talents with us. You have found your calling, to be sure.
Thank you so much I like the way you coock and work in the kitchen with all that love and pasion,and of course with those beautiful eyes and smile lol with all the respect and now I'm making the best teriyaki at home without spend a lot money.
I'm so glad I found you! I've been looking for a place to find Asian recipes that aren't confusing or I don't understand the supplies I need. I'm so glad you're here!
Thank you for sharing! I liked how you showed how to cut the chicken cause when I was watching other videos they didn't explain what type of chicken! Now I'm gonna make it cause I love this dish! Subscribed!!
Omg, I've just tried it and it came out so perfect and so good, this time I've used a premade Teriyaki sauce, I will try yours sometime, but your advices on the choice of the chicken piece and the process how to cook it and how to assemble it all, it was very clearly explained and very helpful, thank you very much :) you just made a new subscriber
I cooked it today. My family & friends loved it! Your recipe is pretty easy and yummy. I made a small jar of this sauce and let it sit in the refrigerator. I can use it whenever I need it for teriyaki-something...! Thank you!
What I love about your recipes is they're so fast to make but so full of flavor! They taste like I spent hours cooking when I only really spend like 30 minutes!! 😁😉😆❤
Made this twice already, my family and I love it so much, even my picky eater ate it. Paired this with whatever kind of vegetables I have in the fridge. Thank you Seonkyoung for sharing your recipes. Keep cookin! You rock!!! 👍👍👍😀
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
I need to stop watching this videos during late at night... It makes me so hungry!!
Benedict San Diego Now you know what you gonna have tomorrow lunch! lol
Seonkyoung Longest
Just made it awhile a go for lunch! It was great!!! thanks!!!!
me too :""""
Watching all her videos cause I love the way she says "Asian at home" lol
It's only For you Reyna, "Asian AT HOMMMMMEEEEEEEEEEEEE" 😁
I say it along with you on every video haha
its sound like welcome to city wok in south park.
Omg hahaha the same.. She so cute at that part! 😂
It makes me smile every time.
I love using bone in thighs. They are cheaper than boneless thighs and breasts. Plus after deboning, I then get to use the bones for stock!
Yes!!!! I have a big ziplock freezer bag of bones and veggie ends in my freezer for making stock. When the bag is full, I make a massive pot of it and freeze most of it in a bunch of quart size containers to pull out to use for random things. It totally beats any store bought stock and makes me feel way better when I’m feeling under the weather.
Whenever I don’t know what to make for dinner I just type in “seonkyoung longest...” and whatever I have at home 😂
OMG!!!!! This is insanely delicious!!! I just made this for my wife and she is over the moon. I have made over 15 recipes from you and the always deliver. I wish I would have know about this channel before I went to Korea. Went there 3 different times and I was always so lost with the food.
did u use sake? hard to believe alcohol goes in the sauce.
I've been cooking the basics for over 25 years, and just branched out into Asian cooking in 2018. I LOVE watching 'Asian at Home', her enthusiasm and her voice has me hooked on her videos! I've already tried two of her recipes and they were both a total success.
Hi Ms. Longest! I'm a long time follower of your shows and love your recipes!!! I've added them to my favorites and my family and friends love the food I serve using them!!! I'm a Disabled Vet and my wife is also disabled, which leaves me as Chief Cook and sometimes (most of the time, actually) Bottle Washer. I really enjoy your presentations!!! I'm hearing impaired and so I use the close captioning. I hope you can check out the closed captions on your shows, because they are not saying what you're saying. I'm only mentioning this because your shows are great and everyone who watches should benefit from them. I've been watching your shows this morning, and now I'm starving for some Teriyaki Chicken... Also I think that Mongolian Beef is on the recipe for dinner. (Big Smile!!) Thank you so much for sharing!!! Domo Arigato! Comsa Hamni Da! Shui shui ni!!! God bless you and yours! Dr. John
John Touchton . Q xsx
John Touchton in
R/wholesome
Please No bruh ikr
this is the best asian cooking channel on youtube
oh yeah! You say IT!!!
You should check Pailin's Kitchen which also a great channel
Check Maangchi's channel
I've been watching your videos for two years and love your recipes. You've helped boost my confidence in the kitchen when it comes to Asian cooking.
I WAS NOT FAMILIAR WITH ASIAN COOKING--BUT WHEN I EAT IT FIST TIME I LOVE IT--WHEN I GO TO STORE I KNOW WHICH SPICE TO BUY --LOVE COOKING AT HOME TOO..
So cute at the end when she drops the food down her blouse, made me crack a smile.
😂😳
Jason DeWitt
W
Seonkyoung Longest hello from the Philippines
Jason DeWitt
There's something I'd love to drop on her blouse 😏
If you dropped it in a bowl of tiny shrimps, none would notice it. 😂😂😂
I LOVE THE WAY YOU COOK! I LOVE THE WAY YOU SPEAK! I LOVE YOU!!! VERY GOOD COOKING SKILLS AND VERY BEAUTIFUL SMILE!
It's so easy to fall in love with her. I want a Korean wife already!!!
Ml uzica cu sala m
Love You! Where can I get a Grater...EXACTLY...like the white one you used in this Teiyaki Chicken Recipe??? Please send me a link to where I can buy one. Looked all over on eBay and cannot find one.
simp
@@sadsd5247 frfr
The sauce ratios are spot on for me.
Cooking the chicken until crispy was not something I thought about until watching this.
I also cook the bones I removed in the pan as well as there is a bit of meat on them still and can be part of the meal.
Behold the queen of Asian cooking
I made this chicken today only thing i added was freshly steamed broccoli and OH MY GAWD!!! so delicious and super easy!! Will be making this again!!
I miss my Korean friends. They were all skinny, but they can eat and drink. There house killed me due to the spice in the air. I love their atrial arts and cooking.
Finally a set of instructions a with just a few ingredients to cook teriyaki and a set of clear simple steps , Thank you .
I made this and put it as a filling in your recipe for steamed buns, and it became SOO GOOD :D I'm definitely gonna make this chicken more time, so easy to do :) Thank you so much!
Johanna Fristedt Amazing!!! :-D
I don't know if I said it before (I rarely write comments), but I love this recipe, your instructions are very clear and your good mood is like a rainbow in the sky.
I am only making the chicken + teriyaki sauce parts (and I rarely have ginger at home so I've been doing it without the grated ginger) and it always comes incredibly delicious, when I make it, everybody loves it and the last time I've made it, it was for 6 people, so I was cooking it in 2 different pans at the same time, it was very unusual for me but it was a success !
The way you crisp the chicken skin, the timing you indicate, the heat instructions, everything is perfect.
Thank you very much for sharing, sincerely.
A follower who really appreciates your work and personality.
Lovely to know you like Japanese food☺️
I know there are still not many authentic Japanese restaurants/supermarkets around the world...(Unfortunately lots of Japanese places are run by the people from other Asian countries like mainly Korea, China, a lot more though...and it’s not authentic at all)
One day, come visit to Japan to try real authentic Japanese food👍
this looks absolutely delicious and I can't believe how gorgeous seonkyoung is! her dress is stunning.
The only issue with this recipe is the sauce yield is too small. I was cooking 4 chicken thighs so I tripled (x3) the ingredients and got the perfect amount of sauce. Other than that the dish is perfectly wonderful.
Me to!
Another suggestion if you haven't the time to cook the chicken and have a store bought roasted chicken instead - is to make the sauce and while it's boiling, add some SKIN of the roast chicken to add flavor.
+dagnyatl thank!
may I ask you, if you don't mind!
beside soy sauce, what's the other seasoning did he used, I can't understand.
Melody Sabrad Mirin, Sake (japanese wine) and sugar are the other two ingredients.
She is right they make that for me all the time!, I go too the Panda Express ,,,with white steamed rice and steamed vegetables, kale ,broccoli,and butter plate leaves in chicken broth.. Thank you so good now I can make it myself ...
Lovely to know you like teriyaki chicken - Japanese food☺️
I know there are still not many authentic Japanese restaurants/supermarkets around the world...(Unfortunately lots of Japanese places are run by the people from other Asian countries like mainly Korea, China, a lot more...and it’s not authentic at all...)
One day, come visit to Japan to try real authentic Japanese food👍
Finally someone that keeps the skin on, thank you, best teriyaki chicken tutorial on RUclips
Thumbs up ! Very easy to understand steps. thank you so much!
love it..can't wait to try...this is what makes America great...diversity!
Your recipes are 100/100 amazing! Thank you so much for sharing ☺
+John Rivera Wow, Thank you John!! ❤️
Seonkyoung Longest hi
I just made chicken teriyaki just like in your recipe..but i skip the sake and mirin..i substitute those two with white vinegar..the outcome is awesome..i love it..thank you for the recipe..
Oh my god
I just tried this !
Mind blown
I will NEVER buy bottled teriyaki again!
Thank you thank you thank you
3rd comment in about 3 years, almost 1 per year lol
Just wanted to say that I keep coming here to check the video before I make this recipe, people around me love it and they keep asking me to do it for them, thanks again for sharing, I'm making it tonight for 5 people including me :)
wow.... so simple and tasty.
Thank You for recipe.
No problem!! Hope you try it one day!
Seonkyoung Longest ok, i will try it!
I love your videos, I never used to cook and started using recipes from your videos and it's delicious. Thank you so much for making these videos!
I am cooking this tonight for dinner. Looks good.
Love this recipe. Just made it this evening for dinner with chinese broccoli. So simple and delicious!
She’s gorgeous and can cook, that’s a great combo
I made it. It is according to your directions. Soooooo good. You go girl. I'm an older lady and I love Korean foods. Thank you so much.😍😍😊😊😁
Jeez, Japanese girls are always so kind, loving, positive and all other good stuffs.
LOOOOOOOOOOOOOL
what's funny is I heard her say in a vid about asian cooking items, she's KOREAN
Always??? Well... anyway she is Korean.
Didn't have Sake so used rice wine instead. I did this one last night and I have to say it was just lush! I think it's the 5th recipe you have taught me so thank you so much! x
You are so adorable and funny, I really enjoy your cooking videos, they helped me out a lot for date nights ::)
Shes obviously married dude.
+Riley King okay, easy now... She's married already 😃
So lovely-get us darn hungry!
Once again, i tried your recipe, and once again....it was a success. My family and i loved it. You my dear, make it just as easy as it looks. Thank you.
Thanks for sharing ur video recipes...it looks good and delicious...cant wait ti try and served too!
shirley gabriel Good luck and have fun in your kitchen Shirley~!
Seonkyoung I just wanted to stop by and say my family and I watch your videos every week, my 8 year old sister loves you and says you are the best chef in the world.. Keep it up. Love from Saudi Arabia :)
absh84 Awwwwwwwww how sweet and lovely!!
It looks yummy and you are lovely :)
Made it today minus the alcohol added a bit of paprika and salt and pepper and it was delicious thanks buddy you are the best!!!
I did added some chili sauce on mine cause hey chili sauce makes everything better!
haha you're so down to earth!
“Welcome to Asian at home” love it.
omg! u look medina maxine..
I made this for my family today. It is now their favourite way for me to make chicken. Permanent add to the recipe book.
What can you use instead of sake?
manuelcolon233 You can use sherry, it tastes similar
Anni Ngl what about a non alcoholic alternative
taejindda95: You could use juice instead of alcohol, maybe cranberry or grapefruit, not too sweet. It is not the original, but I guess that could be fine too.
Orange juice works too just add less sugar than the recipe requires
Maple syrup :)
Made it just this morning since it seemed so easy! It was perfect!
I didn't have a lot of the ingredients, so I had to be creative. Instead of mirin I added 1 tablespoon of semi sweet wine & 1 water. I remembered wrong and instead of sake (I thought you said rice vinegar for some weird reason) I added a little bit less than 1 tablespoon of regular vinegar & 1 tablespoon water (regular vinegar is "stronger", I thought). And instead of ginger, just a tiny bit of garlic, just as you suggested! Thank goodness I had soy sauce! And I used leftover meat.
Thank you for the recipe!! Will definitely make it again, closer to the original recipe I hope!! Great taste even this way!
im jsut asking i dont have a sake and mirin cause im here in philippines what other ingridients can i substitute to mirin and sake
Agreed
you can substitute sake with apple juice and mirin with grape juice 😊
+Mizuki Kansaki There's a lot of Mirin and Sake in the Asian section of grocery stores like Robinson's, Ayala, SM and the like :)
+Ary Berry thx sir,now i can put a replacement for the sake :D
you're welcome :)
...and some 6 years later I'm getting hungry now just by watching this video - tomorrow Im gonna get all those ingredients needed...Thanks S.L :D
perfect.. I'll try this one too😂
Watched the video, and learnt a new recipe. Can't wait to try it out...🍴
Lovely to know you are interested in teriyaki chicken☺️ Hope you enjoyed it or will enjoy it!
I know there are still not many authentic Japanese restaurants/supermarkets around the world...(Unfortunately lots of Japanese places are run by the people from other Asian countries like mainly Korea, China, a lot more...and it’s not authentic at all...)
One day, come visit to Japan to try real authentic Japanese food👍
You are so sweet and so cute!!! Thank you for you awesome videos amazing!!!!!
I made it with water instead of sake and it still tastes fabulous!!
So simple but delicious!!! Thank u!!
if I do not use sake or mirin can I use soy sauce and sugar only
Close your eyes
The music is soft and warm
Dream awhile
Before it is time to go go go go...
Such beautiful eyes.
Beautiful everything love your make up.
Just made this for my wife and kids. It was absolutely delicious. Though I will say, the Sake and Mirin were a little hard to come by. I had to find a big wine store for the Sake, and a good Asian store for the Mirin.
And of course it has to happen by Japanese Teriyaki... Japanese manners: Do not point anything or anybody with your chop sticks and never stick them into the rice...
I heard that too from my Chinese friends here. they said in Chinese they can't put the chopsticks in the centre of the bowl if there's food (pantang)
For the Chinese and Vietnamese, doing so with chopsticks is only for the death.
My grandma said a bowl of rice with a pair of chopstick stuck in it is what families offer to the dead in front of the deceased's grave.
My wife and I just discovered your channel. After looking through many of your videos, we decided to try this one first. All I can say is - OH MY GOODNESS!! That sauce was amazing. We had to make a couple of substitutes, though. We used rice vinegar instead of Sake. We also used a concoction of vermouth and sugar instead of Mirin. We cannot wait to try more. Thank you for sharing your talents with us. You have found your calling, to be sure.
I love you:)
+Asz Aak I love you more!! ❤️❤️❤️❤️❤️
Seonkyoung Longest what is the ingredients with the soy sauce sake and ? (sorry I'm not an native English speaker )
Mirin and 1 teaspoon of sugar
Thank you so much I like the way you coock and work in the kitchen with all that love and pasion,and of course with those beautiful eyes and smile lol with all the respect and now I'm making the best teriyaki at home without spend a lot money.
Abito Alequin YAY!! Have fun in your kitchen~!! ❤️
wait you don't need to season the chicken first?
PianoPrinceOfAnime You don't need to, other wise it will become too salty.
Ohh i seee thannks XD
+Seonkyoung Longest I did not understand the other liquid. soy sauce,sake and…..?
+Marivic Baltasar it's mirin
There's no need the flavor is all in the sauce with all her recepies😍
i like how she explain simply on d cooking which makes it looks so easy to do.
I'll just buy boneless chicken thighs
Byrd IsDaWord Yeah but boneless chicken thighs don't come with the skin.
You can ask the butcher to debone for you. =)
Byrd IsDaWord pretty much lol
It’s cheaper to buy bone in. Yes you can ask the butcher to debone, but it’s just added labor cost.
This one was great! Another great meal from Ms Longest. My wife and I have never been let down with your recipes. Thank you! Keep them coming!!!
I have aspergers, how do I add that to the food?
Steam them and stri fry add some seasoning
DallasGreen123 asperges already are food... duh
LOL 😂
wait "Asperger's" like the syndrome or did you mean "asparagus" the veggie..
+Merandah Mann that's the joke
I'm so glad I found you! I've been looking for a place to find Asian recipes that aren't confusing or I don't understand the supplies I need. I'm so glad you're here!
She fine
Thank you for sharing! I liked how you showed how to cut the chicken cause when I was watching other videos they didn't explain what type of chicken! Now I'm gonna make it cause I love this dish! Subscribed!!
JILLEST YAY~~!!! ❤️
was the dog shot a subliminal reference?
Lmfaooo!! No chill zone 😂😭
+Jerry Spielberg hahahaha. That was funny when it popped up out of no where lmao
Damn, that's exactly what I was thinking lol
William Lim 😳 chicken teriyaki or should i say DOG TERIYAKI
KidCaliber lels
My favorite cut of chicken is the tight too. It's so full of flavor and so moist.
omg i cant even focus on the recipe, this girl is so beautiful damn!!!!
I got all the ingredients, I love cooking, but I think any dish taste a hundred times better when it is made by a lovely lady like in the Seonkyong.
0:17 Chicken dirty yucky
Ernest LOL
Jason Leer no during that scene, she says chicken teriyaki but it sounds like chicken dirty yucky
hahahahaha
Chikin dirty yucky 😁😁
loL
Omg, I've just tried it and it came out so perfect and so good, this time I've used a premade Teriyaki sauce, I will try yours sometime, but your advices on the choice of the chicken piece and the process how to cook it and how to assemble it all, it was very clearly explained and very helpful, thank you very much :) you just made a new subscriber
1:24 akward. why show a clip of a dog when you "making" chicken ? hmmmm
jRod Cali exactly what I thought lmao
jRod Cali It's called humor. She shouted "PULL IT" and surprised the dogs. Lighten up.
jRod Cali maybe she was giving us a hint that it's really dog meat.. 😂 🐶🔪 lol
LOL...those dogs are her babies!
Because of the bones
I cooked it today. My family & friends loved it! Your recipe is pretty easy and yummy. I made a small jar of this sauce and let it sit in the refrigerator. I can use it whenever I need it for teriyaki-something...! Thank you!
What I love about your recipes is they're so fast to make but so full of flavor! They taste like I spent hours cooking when I only really spend like 30 minutes!! 😁😉😆❤
Thank you for the recipe! I just made it today for my kids and I'm packing it for their school lunch! They loved it!
I like how you always eat your food at the end of each video - you are the best, cant wait to try.
Made this twice already, my family and I love it so much, even my picky eater ate it. Paired this with whatever kind of vegetables I have in the fridge. Thank you Seonkyoung for sharing your recipes. Keep cookin! You rock!!! 👍👍👍😀
Xtine M How awesome!! :-D So happy to hear your story!!! You are an amazing cook!! ;-)
Oh my god u made it so simple n easy cooking,looks way too yummy,i'd like to give it a try.............keep posting recipes videos,ur so pretty too !!
You make everything look so easy and sooooo delicious! Thank you for sharing.
I like the way you eat the food it makes me hungry. great recipe big thumbs up from Australia.
Wow!!!!!! This recipe was delicious 😋😋😋🤤😋🤤😋. It will be my favorite teriyaki chicken recipe from now on.
lovely and easy and a quick recipe, n yeah she looks great ....
Making this for our Mother's Day Family Dinner today❤
Yummiliciousness on soo many levels everything you make is and always looks absolutely delicious. .😋🙋🏽♀️👏🏽
Everyone loved the Mongolian beef I made before by your recipe. And it’s time to try the teriyaki one ! Thank you !!!
Seonkyoung is funny and a very good cook ! Congrats to Jason !
Omg every food you make makes my mouth water
I made this, only I replaced the two tablespoons sake with half a tablespoon sesame oil and it was sooo good!
ilona celine So glad to hear that!! :-D
I love your channel and recipes +Seonkyoung Longest, you cook all the things I love to make for my family and friends. Thanks for being awesome
Your recipes are so good and you are a great teacher, very clear and precise.
I love how she actually eats her food!
I already tried this recipe 3 times. Never fails. Delicious 10/10
Fantastic_Timez YAY!! 👍
This is the cutest video ever...will be making this tonight but as a stir fry. Thanks
Nae 23 Hope you liked it~!! :-D
so yummy.....nice and i was enjoyed watching it.... i love asian foods