How to bake a 💯 perfectly smooth cake base for the bottom layer of the cake Chiffon sponge cake ❗❗

in this video, I show you: how to bake perfectly smooth cake base for the bottom layer of the cake Chiffon sponge cake . Fast and delicious! It always works! You will need 5 minutes of your time to do this ! Chiffon sponge cake
Budget and very tasty!
link to the pudding orange cake from the video:
• Video
INGREDIENTS for a baking dish with a diameter of 24-26 cm:
2 medium-sized eggs
pinch of salt
8 grams of vanilla sugar
100 g of sugar
50 ml of milk (room temperature)
50 g of odorless vegetable oil
125 g flour
6 g baking powder
the cake is baked for about 15-20 minutes at a temperature of 175 degrees Celsius top bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the sponge cake dry and clean
INGREDIENTS for a baking dish with a diameter of 18-20 cm:
1 medium-sized egg
1/2 pinch of salt
4 grams of vanilla sugar
50 g sugar
25 ml of milk (room temperature)
25 g of odorless vegetable oil
63 g flour
3 g baking powder
the cake is baked for about 12-15 minutes at a temperature of 175 degrees Celsius top bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the sponge cake dry and clean
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#tortuiculinaria
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