Make INCREDIBLE Chicken Stock In The Slow Cooker

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  • Опубликовано: 30 окт 2024

Комментарии •

  • @wakerobin9215
    @wakerobin9215 Год назад +6

    Nice short, as usual :)
    Couple of tips!
    1) Add a couple tablespoons of vinegar with the bones. This helps extract the minerals from the chicken parts as they cook. Very healthy for you!
    2) Easier way to remove fat, if you hate skimming like I do: Refrigerate it as is first. The fat will seperate and you can literally just peel the chunk of fat off the top. Less messy 😉

  • @Christianman27
    @Christianman27 2 года назад +5

    This guys so underrated

    • @Al.Brady.
      @Al.Brady.  2 года назад +3

      Thank you dude! Appreciate it! 🤘

  • @riverlife5803
    @riverlife5803 Год назад +3

    so yummy and perfect! thanks for turning what is typically a 5 hour video (on other channels) into a one minute video! bravo!

    • @elgadgy6508
      @elgadgy6508 Год назад

      It’s called a short. 😂 it’s not a new concept

  • @rarely_social
    @rarely_social 18 дней назад

    What is its shelf life in a refrigerator?

  • @Betoven81
    @Betoven81 Год назад

    Ok so what would you use that chicken stock for?

    • @Al.Brady.
      @Al.Brady.  Год назад

      Soups, sauces, stews, glazing. What ever you want! 🤘

  • @allenhicks1833
    @allenhicks1833 Год назад +1

    👍 pr໐๓໐Ş๓