I could eat oatmeal like this all summer long. Oh, this is so good! Live and learn!

I could eat oatmeal like this all summer long. Oh, this is so good! Live and learn!
😉😋 I've never come across such a simple and healthy oatmeal recipe.
🌿🥰 Find out how to make the most incredible and delicious recipe for crispy oatmeal cookies with sesame and seeds without sugar and even without flour! 👍😉
This recipe for homemade oatmeal cookies is ready in just a few minutes! You'll love the subtle nutty flavor and the incredibly fluffy, crispy dough. This is the perfect excuse to invite friends over to your home. Or to treat your friends or work colleagues.
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What we need to make oatmeal pechegni:
🔪150g of rolled oats.
🔪200g of bananas.
🔪50ml olive oil (you can use any other oil).
100g pumpkin seeds.
100g sunflower seeds.
500g of sesame seeds.
🔪1 teaspoon of raising agent.
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One portion for 6 people.
Mmmm... this is really, really good!
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