"Chimichanga? Chimi-Chuck-It-In-The-Bin" | Kitchen Nightmares
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- Опубликовано: 15 окт 2021
- infamous quotes number #908123875
#GordonRamsay #KitchenNightmares
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Развлечения
"Guys. Our business is failing. But I have a solution: We need more customers. Once we get more customers, our business will succeed."
900 iq
Oh jeez why didn't i think of that.
"Sometimes, my genius is... frightening"
“The floor is made of floor” energy from the manager.
"Guys, we're losing the game because we're not getting more goals. The solution is to get more goals"
The way Gordon called her over just to say "here's the truth: chimichanga? chimi-chuck-it-in-the-bin" is just perfect
I recently revealed the genders of my two girlfriends. It got a lot of hate and now has 30 times more dislikes than likes. I am really sad that people can be so mean. Sorry for using your comment to talk about my problems, dear pan
He didn't though, it's edited. When he says the line, he's looking straight ahead (probably the producer or cameraman or whomever he speaks to). Meanwhile the owner is supposedly standing to his right. They spliced the two clips together
He hardly has taste of Mexican food.
@@raichu_ correct
ROFL 🤣🤣🤣🤣🤣🤣🤣🤣
"Lack of customers." Always kills me.
"We need help."
"What do you think you're doing wrong?"
"Nothing."
"In your opinion, what's wrong with this restaurant?"
Customers..
"Pardon me?"
"How did he die?"
"His heart stopped pumping"
"His braincells shut down "
"His body stopped working"
It's like no shit that's what actually happened, but we're asking what was it that caused those things to happen? The cause of a bad restaurant will be lack of customers, and the lack of paying customers will cause the restaurant to miss its bills.
"Why did the restaurant fail?"
"They didn't have enough money to pay their bills so it got closed down" no shit it's like what exactly happened that CAUSED them to not have paying customers?
@@HelloThere..... Ah, capitalism.. It'll fix itself.
Got a gun shot wound? Don't worry, your body will take care of itself.
Business is failing? You didn't try hard enough 😂
Her: "i hope the tamales are moist"
Gordon: "its like soaking wet newspaper"
*mission failed successfuly*
Wth does this man even want lol
@@Moldyinjera Dunno man, maybe some good fucking food for the price they charge.
@@Moldyinjera for the food to taste decent at best and owners who are open to change
🤣
@Mia - Sᴇx Cʜᴀɴɴᴇʟ 18+🅥 tf is that channel name and pfp, get some help
They can reuse clips a million times, and I'll never get sick of it
True and the Manager is a dingbat.
@@jennifers2534 John Taffer and his experts and his crew is gonna stop 🛑 Chef Ramsey from eating raw dry gross disgusting 🤮 foods and Chef Ramsey is gonna get sick 🤕 on Gordon Ramseys kitchen nightmares!.
@OwO wow even the bots are stealing popular usernames noe
i prefer new ones or old but never seen episodes
@@jennifers2534 That was the worst comeback ever coming from you
gordon took the dryness of that chimichanga personally.
he did a whole little giddy chant before he bit in, he never does that.
I know right? I dunno if they're a personal favorite of his or something, but he looked so disappointed.
@@Mazazamba like how he said it’s DRY
idk had a little more frustration in that
@@jbdixon4020 Maybe he likes tex-mex?
@@Mazazamba maybe chimi is his to-go food whenever he visits spain
@@Mazazamba maybe, it was nice to see him excited, that’s why i think he was so upset when it was DRYYYYY
Chimi-chuck-it-in-the-bin is a roast one just doesn't come up with, but Gordon Ramsay is on another level.
"Moussaka? More like Mou-Suck."
@@junowhyarewetalkingtoeacho4215 you could see him smiling when he said that, he was proud of himself.
It's my favourite Gordon quote
I find it hilarious how the waiter basically kneels down to talk to Gordon, idk why
More like respect ..so he does not have to look upto the waiter ..
@@raviiyer3761 I know, but it just looks funny to me. I reminds me of when you were a kid and an adult would kneel down to talk to you in a condesending manner. Obviously the waiter has nothing but respect for Gordon
@@s.j.s5115 yeah ..so true .. 😀..now that you mention it ..
I'm more amazed they served a Tamale soaking wet and dry at the same time.
because he's 2 meter tall and knows it's uncomfortable for people to look up at a 90 degree angle when talking to him
3:19 even the receipt wanted to see what gordon thought
I can't stop laughing. That got me! 🤣
LMAO 😂
LOL
XD IM LAUGHING SO HARD 🤣😂
Lmao
This is a certified hood classic
@OwO shut up bot
Thank you Shrek
Real trap shxt
Shrek is love
Holy shit ur the same dude always commenting on TWD98’s videos lmaooo
"Why have we got lacking in customers"
"We need more customers"
*every 60 seconds in africa, a minute passes*
🤣
"... Together we can stop this"
With just a dollar a month, you could change this.
Hmmmm, yes. The floor here is made out of floor.
*Laura:* “Perla! Are you cooking the Chimi’s!?!”
*Perla:* “Uh-huh 😀!!!” **puts Chimichanga’s in the microwave**
They were obviusly cooked before she put them in the microwave oven, right? Then she deep fried them. What's the issue?
@@Vinterfrid she’s just reheating the food, not actually cooking! That’s why the chicken is dry since it’s not fresh. Do you expect your food at a FINE DINING RESTAURANT to be made FRESH or FROZEN and REHEATED!?!
I'm pretty sure her names Berta but yes lol
@@oldmatejohnno no, it’s Perla. They credited that name in the episode during some of her confessionals.
@@elijahtorres2688 ah ok. I always thought it was Berta the owner says it weird lol
might've seen this clip for the 106th time, still enjoy it
106… Jiraiya would be proud
@@God-gp1qu Ahhhhh, I see that you are a man of culture as well
gotta agree that this owner was one of the best owners that was so receptive and so humble in taking critcism from ramsey, they owned up to it on the get go and changed. didnt get pissed or been in denial
True and actually took it and listened and didn't act like everyone was against her like some kind of conspiracy movie
Then she refused to accept that her Chef was the problem and that she needed to get rid of her. She never thought that her Chef was using her.
“Why do you think y’all have a lack of customers?”
“We need more customers.”
like dafuck
That's one of my favorite scenes of all KN... the way he reacts... lol
@@seviren *facepalms in confusion*
I don't understand why Gordon asking that question...
I mean..
WE. NEED. MORE. CUSTOMER!
@@noscar_ *facepalms in confusion*
@OwO the FUCK was that shit
Gordan Ramsay: "What should I stay away from?
Head Waiter: *tells him*
Gordan Ramsay: "I can't believe the Head Waiter told me what to stay away from."
lol
LOL ikr !!!
I assume Gordon expected, " nothing, it is all good".
Gordon: "What's wrong with the place?"
Manager: "We have a lack of customers."
Gordon: "So why have we got a lack in customers?"
Manager: "We need more customers..."
Nice one, Cheryl.
How this woman gets paid like 30$/Hr (probably) is beyond me, she doesn’t even have 30 brain cells
@@looinrims For real, I died when she said that because it was the most stupidest thing she ever said. God knows how she's a manager...
@@Lightning2011 don’t be too shocked old fast food place I worked at as a teen had a manager get hired on the basis of
“Hi I’d like a job”
“Okay”
“Wait you’re 18+, do you wanna be a manager?”
“Uh, sure”
No memes
@@looinrims that sound both amazing and terrifying at the same time
@@prawel4496 amazing for her, wish I got paid double for doing the same work at an entrance level job
My favorite line is the "what's the biggest problem in the restaurant?"
"The lack of customers"
.......
Yeah, we got that, but why?
"There just aren't any customers"
Omg
Gordon is the type of person who would kill the Cook to save its waiters
Ikr.🤣
I'd watch that movie.
I’m stealing this line gonna use it at a board meeting next Tuesday get promoted because of it while you continue to invent badass products and quotes down there in Storage B. 😜
@@noahmijo 😀
“If you can navigate me around the stuff to stay away from.”
*waiter reads the entire menu*
Gordon: "So what would you recommend?"
Waiter: "The restaurant next door."
These clips are timeless, by now they should show them in culinary school
Yes but I mean that's one thing alot of the owners on the show...proper education in culinary. A few had some but alot more just figured ... Turn key operation
I was actually introduced to Kitchen Nightmares when my Home Economics teacher put it on for us one day in school, I had never heard of it before then. It was the episode where the chicken fell on the floor and the guy picked it up and put it back in the pan without even washing it🤮
So yeah I have her to thank for discovering this gem of a show.
Well I’m glad they notice a lack of customers is a problem.
😂😂😂
Yeah all they need to do is just get more customers.
Chimi chuck it in the bin is the most creative thing gordons ever came up with
Not even in the top 20 imo. Gordon has some great one liners
Two of my favorites are " A salad? You fucking donut of course you dont put salad in the microwave" and " It looks like chappy took a crappy in my gumbo"
"Why do you think y'all have a lack of customers?"
"We need more customers"
TF
Logic 100
"Brilliant. That's a great insight isn't it?"
That manager's response reminds me of the time I was sitting in on a corporate interview and the interviewer asked "What does a diverse and inclusive community look like to you?" The candidate being interviewed took a moment and then replied, "It looks good."
Brilliant!
Ask meaningless woke word salad questions, get meaningless flippant answers.
Looks like a company that's focused on the wrong things.
@@aninymouse1651 How is having a diverse group of capable people from more than one ethnicity "woke word salad"?
@@mikep9312
Diversity and Inclusion are religious words now. They aren't about what they actually mean, they're about kowtowing to the desires of some nebulous LGBTQ lobby. You have to adequately kiss enough ass, or you're seen as a heretic.
@@mikep9312 because "diverse" and capable are mutually incompatible. More "diversity" means more conflict and more useless moneysucking corporate jobs and institutions to try to solve the conflict diversity creates...with more diversity. Ad oblivion. Perfect scam.
Doesn't matter how many times I've seen this clip, its too good LMAO
I always appreciate that in most of Gordon's exploits, him and the wait staff have this unspoken bond of "I got your back bro"
I love how he drinks the water and puts his finger up . He’s so respectful. “He’s like pardon me but your food taste like shit!”Gotta love him!
Aaaand the award of best admin on RUclips goes toooooo
KITCHEN NIGHTMAAARES!
Everyone give a biiig applause!
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no
@@dhc2:/
Gordon: Tell me what to stay away from.
-Waiter tells him what to stay away from
Gordon: Holy Crap! Within 5 minutes of being in the restaurant I'm being told what to stay away from by the head waiter.
That always bothered me, he only told him that because he asked. Then Gordon makes it sound like he just randomly tells him what to stay away from! Really Gordon?!?
It's a trick question because there shouldn't be anything bad in the menu
@@luisalvaradoflores1121 facts.
@Dontbelievethefakenews well of course but how does the waiter have anything to do with what is on the menu? Gordon is doing a show that is to help them and he asks the waiter what to stay away from. Of course he will tell him! Gordon made it seem like the waiter just randomly started telling him what to stay way from when he had asked him exactly that.
@@luisalvaradoflores1121 Lol it’s a trick question at a 3 star Michelin restaurant. Not a failing going out of business restaurant, that you would expect full disclosure to know how to help
Gordon: Why is there a lack of customers
Manager: We have a lack of customers...
And that woman had crazy eyes and what my boyfriend refers to as divorcee hair.
And then goes on to question the response he was after. Try answering the question instead of repeating the problem.
“Stay away from the tamales, the chimichangas and the burritos.”
Chef Ramsay: I’ll have the tamales, the chimichangas and a burrito.
There are times when you won't even see him ask the server that question, but he'll order things and it always turns out to be the main things they are bad at or have problems with. They've already gotten tipped off about what to look for.
Ironically he said it’s like wet newspaper and then says it’s dry LOL
It's possible to be wet and dry. Easy example, overcooked boiled chicken.
*ironically
I more meant that it just sounds strange.
he was talking about the thing that wraps the tamales
That's because it's fresh frozen...
3:12 chimi chimi chimi chimichanga
Chimi-chuck-it-in-the-bin is possibly the funniest thing I’ve ever seen Gordon say.
Gordon: what on your menu should I stay away from?
Waiter: yes.
3:29 lol
I love how the owner actually tells the chef what’s wrong like some just sit down and do nothing.
She might be a bad chef, but at least she admits it's bad when she tastes it, unlike most of the chef's 😂
My favorite part of this episode is when Gordon eats something there with steak and doesn’t like it. The owner literally goes back to Perla and says, “Did you grill him fresh steak? You didn’t pull from here?”
Yeah, grill him fresh steak! Don’t give him that three day old shit we feed to everyone else!
Gordon knew that roast was so good he called her all the way over to hear it the man is a genius
Years and years later, and "Lack of customers" is still the funniest answer I have ever heard.
I still say this about things myself. One of my favorite clips from all time.
Whoever runs the beautiful channel, I practically owe you my life. Every time I see you post with these hilarious titles it truly my makes my day. Thank you, keep doing what you do
Whenever an ordinary customer eats the food, the managers just shrug off any complaints.
But when Gordon is the one eating the food, it’s a life or death scenario.
"That's not a crab cake that's a CRAP cake!"
I come for the titles but stay because I just love Gordon
*Oooh… Chimi, chimi, chimi, chimi, chimichanga*
😂 Makes me laugh every time
For some reason, I had a dream the other night that I asked Gordon for his autograph.
I got it, too.
I also had a dream this week where I met Gordon at a restaurant in the town I live in and talked to him. I don't remember about what though but it was weird.
“Why do we lack customers, we need more customers”
ahh yes, the floor is made of floor
Hahaha, I could never get tired of watching re-uploads. This is more like a stress-reliever for me.
1:34
Gordon: The Chimichanga
Waiter: *YAH*
Dude said that geuinely excited that the chimichanga was gon blow Ramsays mind away
*“THEY’RE MOLDY, YOU PILLOCK.”*
Another one of the best videos
*“Chimi-Chuck It In A Bin”…Will forever be one of my favorite Gordon Ramsay Quotes!🤣👏🏼*
God I love this channel!
"if he doesnt like my grandmothers recipes then there's something that's wrong"
it's not the recipes thats wrong, its the cooking thats wrong
I love these types of clip video's
*When someone tells you it’s all the customers fault, they’re telling you it’s NOT all the customers fault.*
You think the chefs are scared, but look at Gordon's water glass at 2:40, he is sweating so much
Gordons roasts are so savage
The grin when she's microwaving, knowing she's doing something wrong. "OH yeah they are really good".
That’s my most favorite Gordon Ramsay quote ever
1:01
Room temperature IQ
ITS RAW
WHERES THW LAMB SAUCE
Finally! My favorite moment has its own separate clip LOL
Titles on point as always
1:43 is quite possible the least confident “Yeah” I’ve ever heard.
This is like the most creative and British roast to come up with out of nowhere.
Watching Gordon Ramsey tear these stubborn and clueless idiots apart has really brought a smile to my face. He’s the guy to not take shit from anyone.
Gordon: Is there anything I had today that wasn’t put in the microwave?
Cook: the salad
Gordon: of course you don’t put a salad in the microwave you donut.
Microwave is an excellent cook, what is Gordon talking about. Everybody loves Chef Mic.
hang on... is Mike is short for Microwave, then bike must be short for
@@rosesapling72 ...bicrowave?
@@smellypatel5272 EXACTLY!!
This one's a true classic, love to see it again~
Thanks For Sharing!
“Why do you think your poor?”
“Well I don’t have money, if I had more money I would be fine.”
With the amount of pre-made stuff like that out there in restaurants (don't get me wrong, I know many restaurants function that way), you sometimes might as well go and buy frozen food and cook it yourself.
Only death can stop me from rewatching this clips
“ooooo chimi chimi chimi chimichanga :)… its dry!! >:(“ that was so adorable awe
Man the way they both standing there STARING DAGGERS at him the whole is unreal. Like, be a little subtle about watching him, at least
3:02 Oh yo chef mike made a cameo Pog If you know you're an OG here :P
Favorite scene of this show
The worker really snitched and told Gordon what to stay away from
Can't get enough of Gordon no matter how many times I've seen them 😁
Despite microwaving the food, at least the chef actually tasted the food sent back by Gordon instead of simply refusing to on the grounds that she’s infallible.
*This was one of the only episodes where the owners efforts for trying to improve actually stood out - when you watch the entire episode you'll see the improvement and the owners effort to want to be better.*
This was my favorite episode to watch lol
1:14 “🤨 ok” gets me every time 💀
tfw the fish tamale learns to speak
"What's wrong with place"
"Lack of customers"
Mind blown
900 rewatches later, I’m still trying to wrap my head around “Lack of customers” lol
Whoever runs this channel has earned a new subscriber
“can u tell me what not to get?”
waiter: tells him
“a waiter that’s telling me what not to get!”
"Chimi-chuck-it-in-the-bin" has the same energy as "Pokemon Go-to-the-polls"
Brad always kneeling cracks me up, be is a typical Brad, nice kid.
Gordon Ramsey has one of the BEST quotes ever.
2:35 😑….Didn’t that owner ever wondered why her chef stopped running her catering service? If I were in the woman, I would’ve - if not checked the chef’s full references - at least asked around a bit about the old catering service (how it was and what happened) before hiring her.
I've worked in restaurants as a line cook for a decade. When you see the "chefs" microwave food. It's not a joke. The microwave does from what I've personally seen about 50% of the cooking. I worked at a chophouse, not a steakhouse but a chophouse (some would say a higher class steakhouse) and saw the head chef microwave filet mignon when he was stressed. If you cant take the heat, dont work in the kitchen
The way he looks up when he says “chimi-chuck it in the bin” 💀
It’s a clip where you wake up every day being thankful that it’s real
Restaurant lacks customers because it needs more customers?
*300 IQ*
I'll never understand why people buy restaurants but they don't know what the hell they're doing
They listened to the old adage that a restaurant is always going to be a good business, because people have to eat. And they think that's the end of it.