૫૦થી વધુ રોગો માટે ઉત્તમ કચ્છનું પ્રખ્યાત બીજોરાનું અથાણું | Bijora Nu Athanu | Citron Fruit Pickle

[@swetavora7012]

Tamari badhi receipe Bahu saras hoi che

[@TheKitchenSeries]

Swetaben, Thank You 😊

[@hemaxidesai782]

Khubj saras ane tasty recipe

[@TheKitchenSeries]

Hemaxiben, Thank You 😊

[@vibhabhatt5857]

Tmari recipe samjavvani rit bahu saras che.thank u

[@TheKitchenSeries]

Vibhaben, Thank You😊

[@vitthalgharpure9258]

Nice reciepe...

[@nehaldani2804]

પહેલા વાર સાંભળયું નામ sheetal ben Jordar recipe 👍👌

[@TheKitchenSeries]

Nehalben, Yes, aa saras athanu hoy che... Thank You 😊

[@ravirajdabhi66]

Different and new verity for sharing this is a great recipe

[@TheKitchenSeries]

Yes, kutch ma popular che ane tya aram thi male... Thank You 😊

[@ravirajdabhi66]

@@TheKitchenSeries welcome

[@TurkFatima]

Ham bhi kutch se hai ❤❤❤❤❤

[@ameekothari399]

Mouth watering athanu banavyu

[@TheKitchenSeries]

Thank you

[@vaishaliskitchenkatha1419]

Sheetal ji,bahot badhiya aur tempting pickle banaya hai apane.👍🏻

[@TheKitchenSeries]

Yes, this is new pickle for me, though it is very tasty pickle... Thank You 😊

[@kundanthakkar2400]

Thank u so much kitchen series. very nice tasty n easy receipe .Lots of gratitude.Yr all recepies r always healthy n tasty.

[@TheKitchenSeries]

Kundanben, are wah, so nice of you.. Thank You 😊

[@parulshah9245]

Nice information...
અમે પણ બનાવીએ છીએ પણ માત્ર વઘાર જેટલું જ તેલ નાંખીએ છીએ વધારા નું તેલ નથી નાખતાં...
ગોળકેરી પણ તેલ વગર જ બનાવીએ છીએ...

[@tinaben3006]

Khub j srs ben 🥰✌

[@TheKitchenSeries]

Tinaben, Thank You 😊

[@PanktiPathakArt-ze1gb]

Thank you for sharing ❤

[@TheKitchenSeries]

Panktiben, Thank You😊

[@jasodapatel5520]

Thank you so much madam
Very nice Recipe 👌
Jay swaminarayan 🙏

[@TheKitchenSeries]

thank u very much jay swaminarayan 🙏🙏

[@rameshbhaizala8463]

Supar 🙏🙏🌹🌹💅💅👍👍🙏

[@TheKitchenSeries]

Rqmeshbhai, Thank You 😊

[@kavitasharma682]

જોરદાર મોઢામાં પાણી આવી ગયું છે

[@TheKitchenSeries]

Kavitaben, yes, tasty banyu che.. Thank You 😊

[@kiranthaker1570]

Hello di Khubaj mast banavyu tasty and healthy 👌👌👍👍❤️❤️

[@TheKitchenSeries]

Kiranben, healthy to bahu j hoy che, aana ghana benefits che... Thank You 😊

[@arunaraval5256]

Very nice recipe 😋👍👌

[@manishapanchal6414]

જે ક્યાંય વિડિયો નથી આવ્યા તે તમે બતાવ્યા ખુબજ સરસ લાગે છે jai jagannath 🙏

[@TheKitchenSeries]

Are wah Manishaben, yes ame ghana video RUclips par peli var j mukya che...
Saru lagyu.... Amari mahenat safal thai hoy evu lage... Thank You 😊

[@christianusha9527]

Nice

[@TheKitchenSeries]

Ushaben, Thank You😊

[@meenapatel8900]

Bahuj saras

[@TheKitchenSeries]

Meenaben, Thank You 😊

[@d.kvayash9889]

Hello dikra, khubaj sarash, .God bless you

[@TheKitchenSeries]

Are wah, Thank You 😊Thank You 😊🙏🙏🙏🙏🙏🙏🙏

[@shaheenkhatri5958]

Bhujpur is famous for its bijora pickle. I always buy

[@TheKitchenSeries]

Very nice

[@prafullanakum7550]

Mast 👌👌👌👌

[@TheKitchenSeries]

Prafullaben, Thank You😊

[@HemaPatel-jl4uw]

Very very nice

[@reshmasamoukar1448]

Nice recipe

[@TheKitchenSeries]

Reshmaben, Thank You😊

[@dishatripathi8585]

Wah. 👌Hu bhuj ni j chu... Try karis. Bijoru madse tyre

[@TheKitchenSeries]

Are wah Dishaben, Bijora atyare malta j hase kadach. Me aa Gadu (Near Veraval) thi mangavyu hatu... Chokkas banavjo... Thank You 😊

[@dishatripathi8585]

@@TheKitchenSeries ha તપાસ karis.... કદાચ શિયાળા માં made છે

[@kalindivora1069]

🙏tamari badhij recipe khub j saras hoy cha pan aa bijoru kai season ma male? Please batavso 🙏

[@hemidesai]

Tried this .. came out good

[@rupakava1565]

Very Very tasty 👌🏼👌🏼👌🏼👍👍

[@TheKitchenSeries]

Rupaben, Thank You 😊

[@mitabenkher7884]

Shital ben 👌Athanu bnavu

[@TheKitchenSeries]

Mitaben, Thank You 😊

[@jd461964]

Khubaj sharsha rit che

[@TheKitchenSeries]

Thank You😊

[@darshnachawda1849]

We don't remove tender seeds..my Nani used to say it works as preservatives...so we follow that trick too...& It works....being kutchhi we don't add fennel seeds/variyadi.....

[@TheKitchenSeries]

Darshanaben, okay, thats a good idea... Yes fennel seeds I added on my own to make it little kathiyawadi style.... Did you think that remaining process is okay? Your feedback is most welcome... Thank You 😊

[@darshnachawda1849]

@@TheKitchenSeries if u ask me we keep the eatable chunks....ur pickle is more Massey & pulpy....my Nani leave it overnight for marination...so we can get chunks...but it's ur choice if ur family like this way...we used to add cloves & whole red chilli....I really miss my Nani & pickle here in Dubai....

[@ushatrivedi6612]

very nice pickle

[@TheKitchenSeries]

Ushaben, Thank You 😊

[@kunjalatajoshi1970]

😋😋😋

[@TheKitchenSeries]

Thank You😊

[@જયશ્રીકૃષ્ણ-ઘ9ળ]

👌👌👌👌👍

[@TheKitchenSeries]

Thank You😊

[@mayachavda8464]

Nice.. ahi Africa ma baremas mle che.. try Karish 😋😋😋

[@TheKitchenSeries]

Mayaben, chokkas try karjo, saru lage che... Thank You 😊

[@milankumarpatel5033]

Nice video 👍📸🌹🙂

[@TheKitchenSeries]

Milanbhai, Thank You 😊

[@milankumarpatel5033]

@@TheKitchenSeries Your welcome 🌹🙂👍

[@bhavikaparmar601]

Very nice👌👌😋

[@rekhagosrani686]

,👌

[@TheKitchenSeries]

Rekhaben, Thank You😊

[@rasilachheda5569]

Very very nice 👌👌👌❤️

[@TheKitchenSeries]

Rasilaben, Thank You 😊

[@jalpapabari9943]

Thank you for recipe

[@TheKitchenSeries]

Most welcome 😊

[@jigarraval1461]

Must athanu 6...ame ene gaddha limbu kahiye.

[@TheKitchenSeries]

Jigarbhai, are wah, navu janva malyu tamari pase... Thank You 😊

[@multiartwithrangolimanisha7226]

very nice

[@TheKitchenSeries]

Thank you 😊

[@jaypatel6256]

Excellent

[@TheKitchenSeries]

Jaybhai, Thank You 😊

[@jayshreechorera9792]

Jsk🙏🌹
Mastt👍👍👍👍👌👌👌👌👌

[@TheKitchenSeries]

Jayshreeben... JSK🙏
Thank You 😊

[@jagdishbhagat5731]

👌👌👌👌👌

[@gayatridholakia2865]

Yummy yummy yummy

[@TheKitchenSeries]

Thank You 😊 Gayatriben👍

[@aashamemariya6216]

👌👌👌

[@TheKitchenSeries]

Hello Aasha, Kem che?
Thank You 😊

[@mahimajasvanee1365]

Saras

[@TheKitchenSeries]

Mahimaben, Thank You 😊

[@Dev-fx3zs]

Sarashlagu

[@TheKitchenSeries]

Thank you

[@gayatridholakia2865]

Mast Lage test ma mara saga bhuj baju re che tya khadhu che

[@TheKitchenSeries]

Yes, Gayatriben, bahu mast bane aa athanu.... Thank You 😊

[@hld5149]

👌

[@TheKitchenSeries]

Thank You 😊

[@ashapatelin]

👌👍

[@TheKitchenSeries]

Ashaben, Thank You 😊

[@ulkamashruwala1321]

Bahuj saras laagyu. Huun joti ti, bijora kyan male chhe. Pune main shodhva padse. Thanks. 🙏🥰

[@TheKitchenSeries]

Ulkaben, Pune ma main vegetable market ma javu pade athva koi online vala ne ke vegetable supplier ne kaho to te shodhi ne lavi de... Easy rahe... Thank You 😊

[@shakuntalamakwana4663]

Amazing

[@TheKitchenSeries]

Shakuntalaben, Thank You 😊

[@valjibhaiparmar3263]

Very good. Abhar

[@dmscreationhub7543]

👍👍👍👍

[@ramjisladakramjisladak4841]

Acidity mate kevi rite khavay batavso Jay mataji

[@riddhishah8839]

Bauj superb👍😋😋Ahmedabad ma kya malse bijoru??

[@TheKitchenSeries]

Riddhiben, Ahmedabad main vegetable market ma kadach male...

[@poonamrathod8043]

Hu aan aana vkhare na bnavu chu

[@dakshamota5346]

Bijora na tukda nu vajan sukaya pachi karvo ke pehla samaro tyare karvo?

[@TheKitchenSeries]

પહેલા કરવો

[@dakshamota5346]

@@TheKitchenSeries
Thanks so much

[@NeetaKondhya]

Fugthijsyche 10 divas kevirite rakhava

[@prajapatisoham]

Gami

[@TheKitchenSeries]

thanks 🙏

[@vitthalgharpure9258]

Can we use the fluid containing salt and haldi in which we had soaked the Bijora pieces ?

[@ramjisladakramjisladak4841]

Tayar joytu hoyto keya male saru athanu

[@TheKitchenSeries]

Taiyar to mane pan khyal nathi.... Koik banavi de to e lai levay

[@nazmakanthiya7834]

Paka bijora nu athanu thay ke kacha nu

[@TheKitchenSeries]

Aa bijoru kachu paku j hoy che, limbu ni jem.... Etle enu j athanu banavay... Thank You 😊

[@poonamrathod8043]

Kuch ma aam nithe bantu hu pote aachr bnave ne odar upar aapu chu

[@TheKitchenSeries]

Poonamben, yes, aachar banavava ni ghani rit hoy che, me aa bijoru gadu thi lidhu hatu, tya to haldar mithu na pani valu j athanu khay... Ahi me golkeri jevu banavyu che... E pan saras lage... Tamari rit chokkas kejo... Thank You😊

[@poonamrathod8043]

@@TheKitchenSeries tme kaya the cho

[@shaheenkhatri5958]

Was about to make today. Thanks for the receipe. My question is that I make it same way. But it never becomes soft after adding salt and haldi. It get spoils. What is the reason

[@yogipatel9879]

Gujrat ma kya malse

[@TheKitchenSeries]

Yogiji, aa bijoru kutch ma male ane dariya kantha na gaam ma lagbhag badhe male...me aa Gadu (Near Veraval) thi lidhu hatu....

[@jalpapabari9943]

Mari pase atyare bijoru che pan tenu juice me use kari lidhu che
Su fakt chhal ma thi aa pickle bane?

[@TheKitchenSeries]

Jalpaben, chhal kadvi hoy etle e nahi karta...

[@jalpapabari9943]

Thank you Sheetalben

[@pannamodi6594]

Tame kya place ma raho cho

[@kanchanrathva9222]

12 divas sudhi tapama rakhawanu

[@vitthalgharpure9258]

Can you courier me ready pickle of Bijora Limboo please ?

[@yograjpatil9439]

Male kahur

[@ushaparasuram7629]

We don’t get in mumbai

[@seemajesar1901]

👌👌

[@TheKitchenSeries]

Seemaben, Thank You😊

[@rajnikantdhamecha7637]

Nice

[@TheKitchenSeries]

Rajnikantji, Thank You😊

[@himanshukiranjoshi7510]

Very nice pickle

[@manishashah5797]

V v good 😊

[@neetapatel8934]

👌👌👌👌👌

[@TheKitchenSeries]

Neetaben, Thank You 😊🙏

[@rashidchohan9997]

Very nice

[@christianusha9527]

Nice

[@TheKitchenSeries]

Anushaben, Thank You😊