Weldone! You know your onions. This is the only video tutorial of how to make Ankara with bean flour that has mentioned that you leave the akara misture for 15 to 20 minutes. Without this particular step, your akara won’t be fluffy and it won’t have the natural akara taste and flavour. This step is the same as turning your blended beans in the mortar for several minutes before frying it.
I'm from Bahia, it's a state in Brazil and we have a famous food Acarajé. This is pretty close to Akara. But it was made with black eye bean paste with grounded with onion. It's fried in red palm oil. After it done , people fill it with caruru ( food made with okra, peanut and cashew flours, some herbs and dried ground shrimp, and red palm oil), vatapá ( a food mede with flour, dried ground shrimps, cashews and peanut flours, ginger, herbs and red palm oil), and diced green tomatoes and dried shrimps. It's really good. The Acarajé came to Bahia with some Africans that came to Brazil and probably is a variation of Akara. Thank you so much for the recipe.
Perfect way of making akara not the updated "whatever" most people make these days adding maggi cubes and crayfish. The taste must be awesome, nice job sis.
The blender did a perfect job, this is weekend vibes, it came out crunchy and deliciously soft inside, I will like to download mine with soft agege bread, thanks for sharing gorgeous sis ❤️👍🏾
This is absolutely mouth watering big sis. I'd love to try this powdered form of it. Kai see milk floating on the pap o! Evaporated milk no get competitor o!🤣
I must confess that my mouth was watery watching you prepare akara. I’ve bookmarked your video so that I can refer to it when I attempt to duplicate your process. Where did you get the dried brown beans from? If in USA, please provide store name and phone number. Thanks. Great job, lady.
Weldone! You know your onions. This is the only video tutorial of how to make Ankara with bean flour that has mentioned that you leave the akara misture for 15 to 20 minutes. Without this particular step, your akara won’t be fluffy and it won’t have the natural akara taste and flavour. This step is the same as turning your blended beans in the mortar for several minutes before frying it.
Yes... Leaving it for 15 to 20 mins then whisking makes all the difference
Please what's the name of your blender?
Ninja
Just did mine using this recipe and its actually my first time. Came out really nice and dry just like I love. Thank you so much
I'm from Bahia, it's a state in Brazil and we have a famous food Acarajé. This is pretty close to Akara. But it was made with black eye bean paste with grounded with onion. It's fried in red palm oil. After it done , people fill it with caruru ( food made with okra, peanut and cashew flours, some herbs and dried ground shrimp, and red palm oil), vatapá ( a food mede with flour, dried ground shrimps, cashews and peanut flours, ginger, herbs and red palm oil), and diced green tomatoes and dried shrimps. It's really good. The Acarajé came to Bahia with some Africans that came to Brazil and probably is a variation of Akara. Thank you so much for the recipe.
This is no surprise since most Brazilians have Yoruba roots. Stay blessed 👍🇬🇭
Y’all copied us yall our sons
@oluwatobitomogun1314 when a thing goes from one generation to another, it's not copying. It's tradition passed down, and it sometimes evolves.
Thank you, sis. I followed your instructions and my akara came out really nice. God's blessings
Perfect way of making akara not the updated "whatever" most people make these days adding maggi cubes and crayfish. The taste must be awesome, nice job sis.
The way you always come through with all the cooking videos I need even as a cook like me I still come to learn thank you
This beans flour akara looks absolutely delicious and the pap is perfectly made and looks yummy. Amazing step by step tutorial. Thanks for sharing
Thank you so much my beautiful Banga😍
Thank you for this. I learnt it and made my akara today
It came out crunchi, fluffy and delicious. God bless you ma'am
It really came out nice. Thanks for sharing
Best I've seen so far on the internet..❤ thank you so much ma'am 🎉
This akara is soo beautiful and looks yummy...thanks for sharing.
This is the best Akara video I have ever seen. The outcome is superb
Super fluffy akara. That your blender is a beaurrrry😃.
Thank you my beautiful sis 😍
Tried your method now and it looked awesome. Thanks so much
Yummy yummy.
Sweettoo .
African food is the best.
Very healthy.
Nice one I love Akara and Bread ...Thank You Madam
Thank you for this very essy reciepe.
I love this delirious
Thank u anty Rozy, u are the best
The akara turned out beautifully. I've never made akara with beans powder but I'll sure give this method a try.
Thank you for watching ❤️
Thanks a lot SIS. I just subscribed.
This is the same as my mom does hers. Thanks a lot ❤️❤️❤️😊
This akara is A1. No comma 😂👍. I personal love the way you flip the akara its so neatly done.
Thanks for watching 😍
Oh wow the beans were super nice blended and Akara looks fresh and tasty
This Akara is calling my name, looks so inviting. I love the addition of chopped peppers. Am not a fan of pap but that bowl of Akara I can finish o
Thank you for watching ID😍
This is the best tutorial I've ever seen in akara making
Thank you for the tutorial. God bless you
AKara, Koose, Acaraje’ one of the best Nigerian 🇳🇬 food export.
Thank you so much for sharing.
My favourite food, akara and pap. Beans flour akara looks fluffy and delicious. I love this methods of stree free
First here! WOW! I love that you made your own beans flour!! Way to go🙌🏾🙌🏾
Your 🏆 is with me biko 😂
Well done. You know that akara is well mixed when it floats on oil. Once it goes under the oil, it's gonna be strong.
You are the best ma. 🤗🤗🤗
The blender did a perfect job, this is weekend vibes, it came out crunchy and deliciously soft inside, I will like to download mine with soft agege bread, thanks for sharing gorgeous sis ❤️👍🏾
Thank you for watching gorgeous 😍❤️
Thank you for all the tips!!
Thanks for the recipee
This really helped me . Thank you so much ma. My akara came out lovely !
Making my own akara as we speak, I hope it comes out as perfect as yours.
Your blender is so strong, it blended into finely powder. It came out so yummy 😋 nice combo with pap
Thank you for watching dear 😍
So far this is the best ve watched
So delicious looking....👍🏾 I will certainly try your recipe. Great video🏆
thank you girl! best akara ever
Decided to try it today it was delicious
This is absolutely mouth watering big sis. I'd love to try this powdered form of it. Kai see milk floating on the pap o! Evaporated milk no get competitor o!🤣
Thank you for watching Happy 😍
The blended beans was so smooth, that blender did a nice job and the was so neat, yummy.
Great job. Excellent explanation.
very good my sister.
l like it
I must confess that my mouth was watery watching you prepare akara. I’ve bookmarked your video so that I can refer to it when I attempt to duplicate your process. Where did you get the dried brown beans from? If in USA, please provide store name and phone number. Thanks. Great job, lady.
I guess my problem was not allowing the powdered beans soak in the water for some time before frying 😅. If you see what I prepared it can kill 😂
Very detailed. Thanks ❤
Absolutely very healthy I like the beans you use
Thank you beautiful 😍
Can I dehask my beans and dry it?
Thanks Rozy
Wow! I love this recipe and I will try it. It looks yummy
Always my pleasure
Thanks for uploading happy Sunday to you all guys
Wow d way I feel like having thise😂
This looks great
Thanks so much ma ❤
What powerful blender is this😮
It looks more easier with the beans powder. It tured out so yummy with the pap.😋
Thank you for watching 🌹❤️
Beautifully done. Looks delicious ❤
Thank you for watching Doris 😍❤️
Good to have you once again❤❤❤👍. Please, how do I get this blender?
Good morning and thanks
Wow, so delicious 😋
Very nice
Please how many cups of beans flour will do for like two people’s akara?
Looks good 🙂
Beautiful
God bless you!
This is a very good tutorial.
Thank you
Please send the link to your blender. It did a good job too
When I get the link I will put it in the description box of the video, I got it from the store.
You're best. Bring on your recipe and tip. I love, love.... learn another from your videos
Very nice but please can i add eggs to it ?i mean add eggs to the flour before frying it
Thanks for your tips.... ❤ 😍
Always my pleasure
I will definitely try this recipe, thanks so much for sharing.
Big thumbs up; I shared on Twitter!😊
Thank you for watching 😍
Please what's the name of the blender?
Please can I know the name of the blender you used, my is not that good I want to try it. Thanks
Nice one!
Pls share the link to get the blender
When I get the link I will put it in the description box of the video, I got it from the store.
Aunty ooo, don't spoil my fast 😒 😆👍
Rozy, how can I know strong blender. I want to buy ninja compact kitchen system,1200w.I don't know if its a good blender for both wet and dry food.
This is perfection!
Pls ma,show us how to remove the back of beans bf drying
What is the name of your blender and how many watts is it?
No wonder I have been frying flat and thick akara
Pls Can the use normal bean to make akara
It's my first time
A very good watch. Nice job please what's the brand of your blender and how can I order for it ?
What is the amount of water please for 4cups of flour
Thank you!
What if I don't have a whisker,
Can I use a fork or turner?
You can use a fork or turner as well, it will come out fine, just beat it well with the fork or turner 👍
please can you write the measurements
Can you use milk instead of water?
You use water not milk
I have been messing up my akara o
Pls na is it cold water u are using to mix it
Warm water not cold and not hot water
I like ur Brenda
Pls what is the name of it
When I get the link I will put it in the description box of the video, I got it from the store.
So in the process of making it... It seems there's no maggi there
That's not beans flour
Nawaoooo waooooo... please send me your address let me come and visit you ooooo...