Smoked Tri Tip | Best Tri Tip Steak Sandwich
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- Опубликовано: 31 авг 2021
- Tender and delicious in every bite, this sandwich pairs well with our Baked Beans, Thanks for watching and please share and like the videos #SmokedTriTip #KentRollins #Bestsandwhichever #yeti Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Хобби
This man is a national treasure.
Amen!
Something everyone needs to check for themselves. They vaccinate the animals we eat. Those are deadly to use also. We eat those vaccines that is in their meat. I have a video that proves it to be fact. I made another one. It will be up tomorrow. Their is magnetic metal wifi nano tech in the meat and in the vaccines we get. It won't hurt you. The prions added into the vaccine we take does. Prions cannot live it heated meat. Heat kills it. Fully cook your meat.
Absolutely, it cannot be said enough.
@@rebelstudio2493 Sounds like a bunch of bullshit there pal. magnetic metal wifi nano tech. Fucking lol.
@@nycsox987 Truth is stranger than fiction. A movie was put out of a woman who was in power and the soldiers had chips in their head for her to have control of them through wifi. No wires attaching them to a computer. You do not think they have the technolegy of computers to use to create it?
Taking the time to fix the US flag was awesome Kent. A lot would have just taken it down rather than take the time to secure it again. Thank you from a retired veteran for being a true patriot. Your tri-tip steak sandwich has me drowning on my own drool. My wife says, yes, you need to make that and I surely will. Thank you again and watch out for the Beag’s 8 foot tongue. Keep cooking and dancing.
I'm from Santa Barbara California, and yes, we definitely cook a lot of tri tip over here.
I was going to go to sleep, but I saw this in my feed, now I'm gonna dream of brilliant sandwiches in America.
Some people might have thought “The Beag” was trying to get to the Tri-Tip but he was just helping to keep the flys away. Good work Beag!
Cowboy Kent is truly an American National treasure. Him, Shan, and the puppers are just so wholesome. I've cooked up a bunch of his recipes and they're just amazing!
Gotta love Micah Bells better twin
@@dontbotherreading haha, can't unsee it now
TRUTH!
A good man!
You heard it here: Cowboy Kent called it not an icebox, but a “FRIDGE” on this fine day! Praise the Lord and pass the biscuits! Great video, thanks.
in Australia we call it an Eski (as in short for Eskimo), and in New Zealand they call it a Chilly Bin!
Ji, Ya'll sho talk funny.
Haha 😂 in Mexico is called what ?
@@klieo refri
We purchased a BlactStone griddle this summer. We like it, especially my husband. That gives me a break from cooking and cleaning up the stove in the kitchen. He makes breakfast on the weekends when he's not working. In the evenings he will make all kinds of stuff for supper. This sandwich makes my mouth water. Wow. Love the happy dance shoes. My husband works 10-13 hours a day in his safety toe boots. Love those fur friends. So adorable. Let's all pray for our Country. God Bless and God Bless America.
This man makes me feel indescribably happy. Hes just that guy that when you see him you forget all your worries. A great man and a true patriot
Thanks so much
Thank you for honoring our brothers and sisters in Arms Mr. Rollins. I am in the Army...reaching my retirement after 23 years and share a passion of cooking. My wife and I watch you quite often. We have tried several of your recipes and love every one of them. I would like to say from Joseph and Brandi...stationed at Fort Leonardwood, Missouri...May God bless you and your family ❤
Basic training was had there in 1985 at Fort Lost In The Woods, Charlie Company (C 1-3). It was the last year they had basic training and AIT at different locations. It really was HOT in the summer!
Thanks so much for your service and God Bless you
I'm in hospital!! But still managed to watch KENT&SHANNON ROLLINS!! KEEP UP THE GREAT VIDEO'S!!!! FROM SOUTH TEXAS. THANK'S 👍&GOD BLESS2🙏🙏
Thank God its Wednesday!!! What an awesome sandwich, made my week it did. Great way to celebrate our troops coming home and not forgetting those we lost in the last days, God Bless! Tnank you, take care, God bless and peace out!
We owe them so much, God Bless you
These are the hands and fingers of a working man.. god bless
The world needs more people like Kent Rollins.
I’ve been cooking up tri-tip for years. With everyone buying Traeger and big green eggs, the price of brisket it through the roof. Tri-tip is better meat at a better price.
Good point.
Brisket is $2.50/lb here but tri-tip is $7 lol
Spent my whole life in California eating tri tip. I was in hell living in Texas cause no one knew what I was talking about when trying to find some.
It doesn’t matter what Kent makes I know it will be great!! Anybody seen my socks??
funny, lol
Greetings from Canada Kent and Shan! Excited to see this recipe as anything smoked makes my old man happy! I'm a 22 year old fellow who's trying to get better at making good food for the good people I know. Your videos are helping me learn more little tips and I really appreciate it. Thank you very much, and God bless you both!
Hola vaquero!! Excelente 👏🏻👏🏻 ese corte en Argentina se llama colita de cuadril y queda espectacular! Abrazo
Hay Kent thank you for fixing Old Glory in the background . She keep flying because our military and veteran thank you all.
Take it from a guy who has been doing tri tip for 20 years here in CA, no matter how you cook it, the most important thing about tri tip is how it is sliced, it's two muscles combined, and always, ALWAYS cut against the grain. You can cut it thin, thick, use it as French dip, but always cut against the grain.
Mmmmm….give me some of that!!
On another note Kent, you should do a video strictly on making some great sauces for various things. I would like to learn some good sauces to have under my belt. God bless!!
best part of my day, sometimes, my week........................Kent is a man's role model for sure he is.
You & your vids are the joy of my life! I am really looking forward to seeing you in person at Silver Dollar City. Driving over 900 miles for the honor! Never quit teaching us not only how to cook, but how to be a good person! Everyone needs to learn the beauty of the cowboy philosophy and the importance of being a patriot. You're the best & your lovely wife is a lucky woman!!
Will be my honor to meet you
I never leave until your done. Just wish these videos were longer. Your entertaining
Just love visiting this channel. It is full of fun, sanity and good food. Blessings to all!
Thanks for you shows Kent. I look forward to these recipes and your humor to help wash away the problems of the world lately.
Thanks for watching
Alot of people are buying TRI-tips due to the price of brisket going up,but when cooked probably, TRI-tips taste delicious. Great job cowboy Kent Rollins
We had to put down are 14 year old beagle 1 year ago next week, miss her so much. Seeing yours brings back so many great memories!! Thanks for all the videos
So sorry for your loss
The beagle is a connoisseur of fine food and that's why he stays under the table! Thanks Kent for all your great recipes.
I guess the Beag was getting anxious for his little taste of cow! Caught him licking the uncut tri-tip.
And between that and a friend of mine who also had a beagle, maybe they just naturally love tri-tip. I saw my friend's dog actually snatch a whole tri-tip off the grill!
God Bless Mr. Rollins. The simple respect shown for the fallen soldiers has earned my time and business moving forward. Thank you for that and once again God bless.
Thanks so much and God Bless you
That tri tip is PURE perfection. I dated a couple cowboys. Some worked harder than the rest but best guarantee as their girl I made sure they were well fed and taken care of in every way. 💜
Who doesn't love a good steak sandwich. Nobody you want to know that's who. 🤣
Well, I still prefer mine without the dog slobber.
@@lovelife8125 ... Sorry, Pavlov's dog is on his own.
@@cletusspucklerstablejeaniu1059 That little tip Beag licked made up the bites the dogs got at the end.
😂
@@perryvanhook2647 ... Yeah right. Catch me dining with you.
He almost got it. The Beag was impatient. Love the video and I am definitely doing this one and real soon!
Thanks for sharing with us Beagle, Kent,and Shannon. I know that was a great sammich meal. Keep up the good work and videos!! Stay safe and keep having fun. Fred. I will be ordering some goodies near the end of the month. Glad you got them in. 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋
I just wanna say that my mother in law from mexico loves all your dishes and she says your mexican recipes are amazing and so does my wife 20/10 love ya kent
Well wishes from El Paso Texas!!!!
The Florida pool pump motor bearing repair guy When Service Calls Longwood approved ! that was good info Kent
Love me some tri tip. Howdy Kent, can't wait until Wednesday afternoons.
Thanks for watching
Looked fantastic! Thank you Kent and Shannon. God bless all here.
Thanks and God Bless you as well
Pull-up was the unexpected icing. God Bless you & Shan. Thanks for all the goodies last Christmas. Thoroughly enjoyed everything. Relish is amazing.
Glad you’re enjoying
Señor, Kent me encantan sus recetas de cocina, bendiciones y un fuerte abrazo, desde oaxaquita la bella, México. saludos
That sandwich looks outstanding!
Oh that looks delicious! Great job Kent! Enjoyed.
I grew up with this in Santa Maria, CA.
Me too but open flame and red oak logs lol.
I cook tri-tip a lot and that sauce is the best. God Bless you for your cowboy BBQ knowledge which is priceless. I love smoking tri-tip on a barrel or reverse flow, but got a Gabby to go Santa Maria style on my Webber and it's unbelievable.
Mr Rollins, I would like to thank for you tube videos. I have tried some of your receipes and they are always a party topper. people have suggested i open a cafe, but I told them i got my ideas from you. I am from southwest oklahoma as well. I enjoy cooking, your and your family have brought so much joy. Thank You
The Beagle helped himself. I understand Beag
Feeding yourself is invigorating!
To cook for yourself and others is to give life.
God bless you and yours Kent
Love these videos - a great recipe and a chuckle to accompany it! Keep up the great work.
Normally, I am not a fan of sandwiches.....but this I would EAT!!!! Yum!! And I just love that Beagle......
Thanks for another great episode Cowboy Kent Rollins 👍
Tri Tip to California is what brisket is to Texas, our official BBQ of choice. And it is one of the most “beefy” tasting of all the cuts.
It all started in Santa Maria in the that 1950’s at a butcher shop where it was mostly ground up for hamburger. The story is one fo the workers would cook it whole and then cut it up as samples. It got to the point folks where requesting it and the rest is history! Traditionally it is cooked on a grate that can be raised up and down over a red oak fire, so it can go from high above the coals and get plenty of smoke to down nearer to the fire to sear it. (Basically they were doing “reverse sear” long before it was a thing.) There is even a specific kind of grill called a Santa Maria Grill that a few grill makes provide.
For me it is the most versatile cuts of beef. I smoke it on my pellet grill, roast it, grill it whole, cut it into steaks and cook it in butter with a cast iron pan, slice it thin before cooking and marinate it for fajitas, put it in chili…. On and on.
The best part is it is often the least expensive cut you can find, with Choice sometimes going for as little as $5 a pound.
As someone who was born and raised in santa maria I approve of this history lesson
Another amazing video from the master! Thanks for the upload Kent!
Taste perfection right there! Thanks Kent, Shan, Andy and the pups.
Thanks my friend
Love the Beag!!!! God Bless you all! Thanks for sharing your cooking knowledge and improving ours.
God bless you as well
When I get a good grill I'm gonna try all your recipes. I cant wait!
I love you guys. This is absolutely hands down the best on RUclips. So genuine. Hats off to you Mr Kent.
So windy, it's knocking the stars out of the sky.
I love ya Kent!! I can watch you all day!!
I love watching Mr.Kent much love from Texas
Tri-Tip is the best thing ever to come outta California.
Texans picked it up, and the rest is history. Nice cut of meat.
When I was working in San Jose, CA, every Costco had tri-tip but unfortunately I had no oven nor bbq grill at my Extended Stay to cook one. Back in VA, no tri-tip exists. I guess they stop delivering east of the Mississippi. But I did have a sandwich once which was awesome.
I never knew tri-tip was a California thing. Maybe that's because I was in California and I guess I took it for granted. Best thing there is for the grill.
@@edsmith438 It all started in Santa Maria about 70 years ago.
@@FunAtDisney #805
I'm from Santa Maria, the town where tri tip was first used, and I approve of this sandwich.
Cowboy Kent. Ole Justin Wilson he lived near me in louisiana. Didnt know him personally but was related to one of my sisters friends. She met him. Nicest man around. Thanx for keeping his name alive buddy. Did you ever get to meet him? Bobby flay adhd Justin in a throw down coukd you imagine that. He woukd win hands down. Bobby flay would put a sw spin on Cajun cuisine. Really bobby... Lmbo... Keep on cooking buddy.
He beat Bobby in a challenge once on tv!!!
I love this recipe. Doing again today. Thank you Kent
Love the out takes.
God Bless, Kent and Shannon! The Beeg was in rare form today. Thanks for sharing what a real tri tip sandwich is all about!
Gonna share some of this with Bear, my Saint Bernard. Beef! It's what's for dinner.
Yes sir.
Thanks so much for watching and be sure and give him a pat on the head for me
Great video Kent and Shannon! I'm so tired of watching exercise videos where they end eating a piece of tofu. Glad you're exercise video ended with a piece of red meat. I used to live in California for most of my life and I am well aware of tri-tip. Loved going to my local butcher and picking up that cut. My mouth would be watering just driving to the store. Now I live in Tennessee, which I wouldn't give up for the world, but it is very hard to find a tri-tip anymore. Thank you my friends.
Thanks so much for watching
Ooohhh dang that looks fantastic! Gonna give it a go next payday. Thank you for the recipe and the hard work yous do.
Just wanted to say that I have been watching your channel on and off for about a year and I absolutely LOVE it!! You make me really wish that I could have a nice, simple, beautiful life out in the country cooking some great food in the great outdoors. And you and your wife seem like absolutely incredible people. So much love to you guys, keep it up!
Just made it. The sauce compliments the tri tip so well!!
Excellent and the best I've ever had!
Thank you Mr. Rollins Sir, you're a good man. Semper Fidelis which means Always Faithful. Thank you for the blessing of our troops every video. It means a lot to ones that have and are serving.
Thanks for all your tips
Haha...🤣🤣🤣
Makes my Wednesday every timeless you Ken and Shannon
I saw Old Glory was having some trouble..... But not as much as we are having in Canada. That is why I am fling the Maple Leaf up side down!!!! My Grandfathers, my Father and myself served this great country. I know they are turning in their graves because of all the .....garbage that is happening up here!! I am just glad that they can't see what is happening to our great country!!!!! You aren't doing much better. God Bless ,take care stay healthy!!!! My prayers are with you all!!!
You always put just the right amount in that means you're a good cook
Thanks so much for watching
Kent I have to tell you I've been laid up in bed after a pretty major surgery and your videos have been amazing for me to watch. Making it so that I can't wait till I can get up and start making some of them! I'm starting to do a lot better and I mean I've watched everything from your Whataburger patty melt to the tomahawk ribeye, to how to season my cast iron. And I just got to say your videos are inspiring and thank you so much. Hope you never stop! And I seen that you had something coming up I made a comment about hope you get through it all right. And I sure hope you do! Thank you again. And God bless you!
Adam we wish you a speedy recovery and God bless you
It must be really good as The Beag couldn't wait! Looks great. Looking forward to my order of the new salsa and bbq sauce. Thanks Kent and Shannon!
The only thing that makes it good is the the love you put in your food!! Just like grandma used to make and even with the recipe never comes out like the way i tasted!!
YES!!! TRI-TIP!!! WOOOOO!!! Epic sandwich, Cowboy! Love it!
I’m grabbing me some tri tip to cook like this in honor of our 13 marines who have fallen this last week!!! To our troops, please stay strong!
RIP SEMPER FI DEVIL DOG'S
@@harrywalker1621 Oorah
Rahhh
That looks so delicious!
Love it! Great grilling and great flavors!
Ole Beg is something special for sure.
Thanks for everything these videos are great
Tri tip is awesome. I've made it twice this week. Now I got to do it again for sandwiches. Thank you my friend
Dang that looks amazing. Love y’all, Kent.
This looks AMAZING
Tried this recipe over the weekend. That special sauce was the key!!!! Thanks as always.
That beagle has no patience! Hilarious! That sandwich had my mouth watering! Thanks Kent and Shann!
Mmmmm Mmm mmm. Thanks Kent and Shan.
I Love Tri Tip and that sandwich is a beauty!
0:07 the singular greatest moment in any of Cowboy Kent's videos!!!! BEAGGGGGGG!!!!!!
"Me and the Beagle ain't gonna wait."
Love the fur babies. The tri tip looks incredible! TFS
1
t
In the military, we love to use acronyms. It’s great to see you using the scientific TLAR method when adding ingredients…TLAR = That Looks About Right.😎😎. Love your videos! Keep ‘em coming!
Thanks for watching and for your service
Another great video! I love tri tip and bbq it! Your videos are helpful and everything you cook looks excellent! Bless you and thank you! I’ve ordered from you before and will again.
That looks delicious!
I didn't make sandwiches from them, but back when it was reasonably priced I used to cook quite a bit of tri-tip. It's just about the perfect piece of cow for cooking on a grill.
Love the videos, that Beagle is a special pup.
Always great viddles!! Great video footage!!
Kent Rollins is the Greatest of all Time and the B. 🐕 God Bless you and the team. Ariat is my favorite boots. 👢
that might be the best looking thing you've made so far, man my mouth was watering the whole time