Condensed Milk Coffee Buttercream Frosting Silky Smooth No-grit No Icing Sugar
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- Опубликовано: 1 окт 2024
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Written Recipe: cupcakesavvyskitchen.com/coffee-condensed-milk-buttercream
Why is there people complaining about condensed milk taste??? I love it!! It's a lot more complex than just icing sugar.
I'm hearin' ya! :-)
Yes even i like the taste. As an Indian most sweets are made by thickening milk or milk products so im used to the taste.
I agree! I could eat it straight from the tin with a spoon....I love it x
I can't believe people are complaining about the condensed milk taste,......IT'S MADE FROM CONDENSED MILK PEOPLE.... what did they expect!
I love condensed milk. I used to scoop it from the tin. Put it in a bowl and eat it like a fancy snack.😂😂😂😂
I'm also not a fan of gritty frosting which is why I often steer clear of most buttercreams. Thank you for all these no-grit frosting recipes! It's been great! I used the white chocolate cream cheese one on a cake a couple weeks ago and it was perfect. I will no doubt be trying this one as well.
How wonderful! :-)
I respectfully disagree ;-)
I love gritty
Sara Lomeli how fabulous for you Sara!
Thanks for the lovely buttercream. I am a coffee person. And I love cakes with coffee flavor, so this buttercream will be really perfect! 👍 👍 👍 😍 😍 😍
Fabulous! :-)
Cupcakes Savvy's Kitchen where your
Tried it today and it is delicious and stable! Thank you for the recipe!
Fabulous!
Salted or unsalted butterq
Cupcake Savvy's Kitchen can you substitute the coffee for chocolate. Thanks.
Is it still stable after two hours room temperature?
Is it stable even on hot weathers?
I made it and it tasted delicious amazing sensational and it's so silky smooth. Thank you for the recipe
How can I make condensed milk buttercream mocha flavour.
I just realize, I could make the coffee flavour and chocolate flavour and mix them together I think I'll get the mocha flavour.
Fabulous! I will be posting a video for Mocha flavor soon :-)
@@CupcakeSavvysKitchen thank you for the amazing and simple recipes
When you are going to make the mocha flavored Condensed milk Buttercream and i think nutella wouldbe amazing too.
The condensed milk buttercream is the best buttercream i have ever made, thank you for your recipe
OMG that looks perfect! I really want to give this a try...can I ask if I can replace the instant coffee with 2 tsp of coffee flavour esssence/extract instead? And will this buttercream crust or will it stay soft?
Yes you can replace with essence/extract. It will not crust but it will go very firm when chilled but remain smooth.
Cupcake Savvy's Kitchen thank you so much for responding, I will definitely give this a try! 👍💖😁
This is the most amazing frosting recipes. Condensed milk is a staple in my house never would have even thought to use it as frosting flavor. It is absolutely amazing with a little coffee
How fabulous! :-)
mocha flavour next please. thanks
Didn’t know you could use condensed sweet milk for buttercream!!! Sweet!!
Yep!! PERFECT because you don't need any icing sugar! :-)
Your buttercream is changing the game! They taste so amazing! Far better than any with any kind of sugar I usually make swiss merengue butter cream but the taste with the condense milk is so much better! Thank you for sharing!
How fabulous! :-)
I tried it today, it 's so delicious and i' m so glad that it can be decline into so many flavour! I will definitely make this condensed milk buttercream regularly as frosting for my cake. Thank you very much for the recipe.
sah audrey I am so thrilled you love it as much as I do! Thank you so much for sharing your feedback! :-)
Just made it now. Turned out great!👍🏽 😆
That texture! It looks so thick! I love it. I wonder if a smooth strawberry puree thinned with strawberry extract, or something similar, would work as a replacement for the coffee -- I'm not much for coffee, but that texture is beautiful.
Yes it would definitely work. Check out my playlist for the Condensed Milk Buttercream as u have several fruit flavours.
Càn i use vàñilla extràct instéd óf iñstàñt coffeé
Yes you can.
Do you have to add coffee? I absolutely cannot stand the taste of coffee 🤮🤮🤮🤮
Of course not! You can leave it out :-)
Tried it out today and all I can say is that this is prolly the best way to make buttercream. Some are quite "hard" to eat Idk how to describe it and some are waaaayyy to sweet but that one is perfect. I still had to add a bit of powdered sugar cause for my taste it wasn't quite sweet enough but for my future buttercream cakes I'll use that one ^-^
jinchilla fabulous!
I did it yesterday night n it tasted amazing I’m going to make cupcakes to go with it.. my question tho, can I use it like any other buttercream like in layers or cover up the cake?!!
Please answer I really wanna know??!!!!!! ❤️
Yes you can. I have used a cookies and cream version and chocolate version with this cake ruclips.net/video/AEUJ_N7-TYU/видео.html
I HATE condensed milk. I have no idea why it was ever created. NOW I know why. This frosting is amazing. I've tried the plain version, but I am definitely looking forward to trying all the other versions. This tastes even better the next day. I'd suggest making the frosting the day before and refrigerate to allow the flavors to combine.
Colleen Austin how fabulous!
Can I add gel based coloring after the mixture ?
Thank you for this recipe, i made this and its so superb👍👍👍
Fabulous!
I love all your recipes, you are amazing! In terms of piping Korean buttercream flowers, which buttercream is the best? Condensed milk or icing sugar? Which one is more stable and easy to color? Thanks
Hi, have used this recipe several times and it is one of my favorites! I got my hands on some sweetened condensed coconut milk...do you know if it will work the same as with regular condensed milk?
Fabulous! Yes it will work. I used it in this video ruclips.net/video/rzzrFFYtZwI/видео.html
Wooww.. Never thought using condensed milk for buttercream. Thanks for sharing. I wonder if condensed milk can be used with creamcheese to make it more sharp edge for piping? I made cream cheese combined with heavy cream and it cannot be sharp enough for piping, no matter how long I chilled them before piping.
This is the Cream Cheese version ruclips.net/video/eO5VzxK2mrU/видео.html
is it ok if i don't put coffee since i don't like coffee 😅
Axl Yuri Espinosa yes, it’s ok.
Yum! Can’t wait to try it on some choc cupcakes 😁 Can I use light condensed milk or does it need to be full fat?
Kathryn Hall yes, you can use light.
Hi can you please make a coffee frosting ganache with white chocolate and dark chocolate
Sounds delicious! Thank you for the suggestion! Did you mean for both chocolate to be in the one buttercream or do you mean make one of each with coffee?
@@CupcakeSavvysKitchen one each please. Without the butter. Just a ganache
That buttercream would make for some yummy coffeehouse cupcakes with a cup of coffee!
Sure would! Wait till you see what I have planned for my next video using this amazing Coffee Buttercream! ;-)
Will it hold shape in hot climate?
No, you will need to swap out half the butter for shortening amzn.to/2T0mbGM
So for a plain condense butter cream would you just have 2 ingredients. 500g butter and 400g condense milk?
Yep! :-)
Ummmmmmmmmmmm, can I just have this with breakfast instead of breaking out a cup and a pot?? 🤣🤣 You know my next word is YUUUUUUUUUUUUUMMMMM!! 😉😙😙😙😙
he he he! Go for it! :-)
Cupcake Savvy's Kitchen 😉👍❤🌻
Some good ideas you're giving me there ☺
Almost all the flavors of buttercream, you shown, 😊, you are the queen of buttercream fabulous 🙏.
Will this work as filling inside donuts?😍
Yes, it would be delicious!
Awighty..made this today..easy peasy..no mess..but I found it not as sweet as I like my buttercream! Had to add 10x anyway. Otherwise it's really stable and yum.
Fabulous!
Thank you for the easy butter cream recipe. I'll be making a cake tomorrow and frost with this coffee yummy buttercream 💖
Is this around the same level of sweetness as the "simple no-grit buttercream" or is it sweeter?
Yes it is :-)
Oh my gosh, my favourite coffee flavour. I have to make a cake today and make this buttercream. Love it. Thank you for sharing ☕️❤️
How fabulous! :-)
I keep seeing different things for the conversion of grams to cups or tablespoons does anyone know what the best measurement conversion is?
Jessica James I have a link in the Description Box for converting ingredient measurements.
Thank you for the easy buttercream frosting 💜
You're welcome! :-)
Hi. How many regular sized cupcakes can I frost with this amount of buttercream?
Hello thanks so much for this recipe. Can this buttercream be use as a filling
Add vanilla extract, cream of tartar & instant vanilla pudding powder to the recipe.
None of it is necessary but you can certainly add whatever you like to make your own variation.
Hi! I just found this video, but can you tell me how long did you whisk the butter for and did you put all the condensed milk at once or in batches?
The butter only needs to be whisked for about a minute. I added all the condensed milk at once.
Can I make it with Oreo and caramel..to make a cookie caramel flavour..please help me out
harsha jain hj totally! That would be absolutely delicious!
Laeki 🍓🍓🍓🍏🍏🍏🍍🍍🍍🌺🌺🌺🌴🌴🌴🌻🌻🌻💐💐💐💝💝💝
Love the recipes but not a fan of that music, it's kind of rainy day sadness
All good :-)
Aww, I'm sorry. I find the music sexy, suits the recipe. I love it.
I love the music too :) super relaxing 😌
Me too! It's my fave track at the moment :-)
Is your phone/device comes with volume control? 🤨 why complain.
Why is it that this particular buttercream requires the condensed milk to be chilled and not at room temp?
You can sue it either way. Chilled if its a hot day and room temp if it's a cool day. It's all to do with how easy it is to work with in different temperatures.
Hi can i color it please?
Yes you can. I have used many colours in this video ruclips.net/video/72Xe0gi2Gew/видео.html
Dear should the condensed milk be cold? Thxx
If you live in a warm climate, it's best to add it cold, otherwise room temp iis ok.
Thanks for this recipe. Can you please tell me when to add color in this and what kind of color should I use?
Deepika Chand gel colour in the last minute of mixing.
That is look very nice, I will try from Melbourne
Wonderful!
What is the durability of this cream? Can it be frozen?
Yes, it can be refrigerated for one week and frozen for 2 months. Bring back to room temp then re-whip
I just tried it today it was awesome! Very easy, few simple ingredients turned out great 👍
New subscriber here.
How fabulous! I'm thrilled. WELCOME! :-)
Can the recipe be halved? And the stability remains same?
How many hours will be stable? Can be stired at chiller?
Can I used 5 teaspoons of Bailey's Irish cream instead of 3 tsp of hot water and 2tsp of coffee.
Is the hot water necessary?
Yes you can. The hot water is only used to dissolve the coffee granules.
How many stick of butter in 500g butter?.. sorry i dont have grams measuring tools...
can we incorporated salted butter in the cake instead of unsalted butter?
Yes you can :-)
You had me at condensed milk 💖 I'll be testing this beforehand for my daughter's baby shower. Thank you
How fabulous!
Beautiful Music,great choice for the video thx
Thanks! :-)
This is the first kind of buttercream I have ever liked.
Hi new subscriber here... Can this be used for frosting.. Thank you.. 😊😊
Sure can! ruclips.net/p/PLKwc-pEBWMUPHUFo-nZsVPgCpdTpCb7YC
@@CupcakeSavvysKitchen thank you...
Hi! Is this stable in hot/humid weather?
How can I make stable mocha buttercream frosting? How can I make it stable? Thank you😊
Can I use cocoa powder instead of coffee?
Yes you can :-)
Whicb brand unsalted butter you have used?
@Aldi
That's a really nice video. Very simple and quick to do. Can I ask anyone who's tried it.... Does it tastes buttery? I can't stand it when you can really taste more butter than actual flavour... What's ypur experience of it everyone?
My buttercream failed idk why.. it turned out chunky and it looked old milk....
CAn you please send me a pic or tag me in a pic so I can have a look and troubleshoot for you?
I had the same problem...if i may ask what did i do wrong? Thanks in advance.
What is icing sugar exactly?
We call Confectioner's Sugar "Icing Sugar" in Australia ;-)
Thanks
Thank you for the recipe .. I tryed it and it is perfect under fondant ❤❤
Asma Alaa how fabulous!
Great job
Thank you :-)
Nicely
Thank you :-)
I'm hoping to try this on some Thai Iced Tea cupcakes I'm making soon. If I want it to be simply sweetened condensed milk flavored...do you recommend just adding vanilla when you would add the coffee flavoring here? And how much would you recommend thanks!
Hi there, was wondering will this buttercream holds up in shape for piping on cakes? I'm living in hot & humid country. Will this kind of buttercream holds up well?
You could try substituting some of the butter for vegetable shortening. It is more stable in hot weather.
Thank you very much for recipe! I have a lot of trouble with buttercream before because of cracks, if I use this recipe it will be cracks? Thank you in advance!
It will set smooth.
@@CupcakeSavvysKitchen Thank you for replying!
Which attachment would you recommend if making it with stand mixer? Paddle or whisk?
A paddle will work well :-)
Thank you so much! I made it today and turned out awesome. Love your recipes and videos ❤️
One of my favorite channel. Thank you so much for this recipe. I will try soon.
Awwww that's so lovely! Thank you :-)
Is the condensed milk chilled or at room temp?
Awesome 👍💯✨🎂 And Soothing Music Who Is This Jazz By ?
Thank you. Music Title at the bottom of the Description Box below the video.
@@CupcakeSavvysKitchen ok thanks 😁
Hi....sure m gonna try...this recipe will help for frozen transfer sheet cakes.....pls reply ASAP
If I am doing cake for evening birthday party when I shpuld decorate cake with this frosting to be in nice shape? Is that stays long on cake?
You can make it the day before and keep refrigerated.
@@CupcakeSavvysKitchen Thank you ❤️
Can I use dulce de leche instead of condensed milk? I love it
Definitely! It's what i did in this video ruclips.net/video/dlszFG0xgUA/видео.html
Is it possible to color this using food coloring?
Yes it colours very well as you can see in this video ruclips.net/video/72Xe0gi2Gew/видео.html
Mmmm.... delicious. You know you could add housemade coffee liqueur. What I do is add vodka and fresh coffee beans (any freshly roasted coffee beans is preferable). I put the coffee liqueur at a dark place and let it stand for 2 to 3 weeks. Then I put this coffee liqueur to flavor icing, macarons, cakes or any desserts. This is more robust coffee flavor. Condensed milk buttercream, this is an awesome recipe. Thanks for the tips.
can we add colour to it
This looks amazing, please , where can I get the recipe, just quantities of ingredients please?
Full ingredient list with measurements below the video.
Can I use it with chocolate?? How to do that??
It came good but once I applied on cake ...it started melting..I don't know what went wrong
Anjana Kumari that sounds very odd. Was the cake completely cool or still warm? Can you send a pic?
@@CupcakeSavvysKitchen can you let me know how long(approx time) I need to whip my butter n condensed milk when whipping manually
Does this use regular coffee or is it using instant coffee?
I used instant coffee granules but you can use whatever you prefer drinking.
Can I make flowers with this?
Yes you can but it's best to swap out some of the butter for shortening as I have done in this video for better stability ruclips.net/video/lAL_30tX3QQ/видео.html
How should I replace the flavour with cocoa powder? Do I just add cocoa powder and mix? And how much would be appropriate for this recipe ?
What is the best way to store this buttercream?
What is the Quantity of butter and condenced milk ? In cups or grams ?
Thanks a lot. Just found exactly what I was looking for 😍😍😍
Fabulous!
How does it eaven taste? Condensed milk buttercream? Isnt this become too buttery ? Or need some powder sugar?
Perfect! Nice balance, not too sweet not too buttery! :-)
@@CupcakeSavvysKitchen for plain vanilla condensed milk frosting ratio will be equal?
Lovely and looks easy to make, thanks for sharing been looking for alternative to replace icing sugar 😘and please can this be use to cover cake before placing your fondant... Thanks
Hi I am trying to find your recipe for condensed milk buttercream without any flavourings... I could not find it. What are the amounts of butter and condensed milk used in the "basic" recipe? Thanks a lot
Thank you for recipe..so no need shortening. Great..i will try it. Thank you.
No need :-)
Hi how long it last @room temp thanks
It it's a cool day, room temp it good for a couple of hours.
Do you know how long this last before it goes bad? I know the sugar in American buttercream helps to extend it's shelf life but because this one uses milk I'm unsure. TIA
I wouldn't leave it out for long either because of the milk, especially in hot.humid weather. One week int eh fridge, 2 months in the freezer then bring back to room temp and re-whip.
@@CupcakeSavvysKitchen ok, thank you!