Check www.thehonestbison.com/saltytales and use coupon code SALTYTALES and don't forget to feed the algorithm ego by giving this video a like and leaving your comments!
Holy moly, youtube recommended this video and I had no idea you were still around! Miss the early days of the boys around the little table, just some bros eating meats. Now you're on your own channel (congrats) and everyone has upped the production quality. Crazy to see where everyone is compared to where they started.
All in on each one! We used to eat a fair amount of bison in Oklahoma back in the day. You could even get bison burgers & bbq at Woolaroc Museum and Trails. They even had a cool can crusher that you fed the cans into the mouth of a mechanical bison. Great cook!
I went to a couple of small town meat markets today. At one, I got 2 lbs of American waygu beef burgers. At the other I got 2 burgers made with elk, bison, waygu beef, and wild boar - all together. I am looking forward to both.
At least we get the knowledge on steaks and what type of it by you ninja. Now is festive seasons here in Malaysia got one week holidays. I may think of rest up a bit after manage to settle my bills for month of April. Now May is here better be ready
Sign me up for any of those. You should try to get some venison backstrap. I take a whole one butterflied stuffed with cream cheese and chopped jalapeños and wrap it in bacon. It doesn’t get much better than that. But knowing you, I’m sure you can make it even better.
Saludos ninja comunícate con ellos y dile que te envíen de la grasa que extraen de los cortes y cocina otro corte de vaca o pollo con la grasa de bison o elk aver si le da algún tipo de sabor 👍👍👍👍
I did buy it !!! If you wanna to have the experience do it . But I don’t recommend, for the price is not worth it. The bison and the elk tomahawk was very rich in flavors but very chewy. From 1-10 I’ll give 3 .
Those three steaks look great, and yes it made me hungry and made me think about a moose tbone or ribeye A moose tomahawk would of been great too add to the steak contest. Keep up your good video's I have enjoyed them all, you never made a bad video. The only problem is that I can't afford to buy a good steak these days.
@@SaltyTales I'm from Canada and my hunter friends love moose ,I have only tried once and it was pretty good. Thank you for responding, love your show ❤
Can't wait for u to open a butchers over here in UK..... You have got to get your hands on a Dexter Steak breed of dwarf cow from Ireland omg the taste mmmm
Ok, so first, yes More of these exotic meats. They aren't so exotic to me, but wild meat and raised meat do taste different. I've never had their tomahawk steaks, but I've tried a lot of types of meat. I've had wild caribou, which was by far my favourite. Wild Moose, venison, bear, amongst all the small game. The elk was farm raised and delicious and so was the bison. Loved them all, when cooked correctly. Wild meat unfortunately needs to cook to an obscene temperature to be safe from Trichinosis. In my opinion, with ALL the wild meat to farmed meat comparisons, farmed meat was absolutely way better in every instance! I absolutely love this comparison brother!! NINJA APPROVED!!! Kissus for the missus as always!
The issue with lamb is not the since but the fat. Lamb's fat can be VERY gamey and some people wont even touch it! I've never done it so... I'll give it a try! 😀😀😀
As an Argentine raised woman,I see you don't know how to make asado. Low and slow over gray coals is the secret,with authentic fresh chimichurri..you can make the cheapest ,toughest cut of meat great..tough meats require marinating para ablandar la carne.
I’m here as always brother already know I won the giveaway so sorry everybody else I’ve just been here since the very beginning screaming fuck sous vide everything you know how it is
Check www.thehonestbison.com/saltytales and use coupon code SALTYTALES and don't forget to feed the algorithm ego by giving this video a like and leaving your comments!
Holy moly, youtube recommended this video and I had no idea you were still around!
Miss the early days of the boys around the little table, just some bros eating meats. Now you're on your own channel (congrats) and everyone has upped the production quality. Crazy to see where everyone is compared to where they started.
“Number A B C” love it haha. Can’t wait to go try some elk and bison now.
Glad to see Honest Bison getting some attention. Discovered them last year and haven't been disappointed yet.
Beautiful cook on all three. Job well done Ninja.
Thank yo so much!! 😀😀
All in on each one! We used to eat a fair amount of bison in Oklahoma back in the day. You could even get bison burgers & bbq at Woolaroc Museum and Trails. They even had a cool can crusher that you fed the cans into the mouth of a mechanical bison. Great cook!
Oh man! Bison is by far the favorite at home! tender, juicy and flavorful! Nothing beats that! 😀😀
Like your videos, Ninja. Very well produced. Very nice image quality. I'm glad you make this happen. Have been missing you on SVE
Yes ...I did get hungry!!! Great video 👍👍👍👈
I love the wild game meat being used on this channel
new merch idea "Savage Without Being Too Gamey" :)
LOL Love it!
Great stuff Ninja! I'd eat any of them. Hey, does that kid have black nail polish? lol
I love elk
Elk was AWESOME!!!
love the vid! like how u explain that elk and bison are raised properly! great vid!
If you get a chance, you should try kangaroo loin. It's surprisingly good.
More flavorful than elk and bison?
@@sunnyt5795 It's been a while, but I would say yes. More intramuscular fat.
I went to a couple of small town meat markets today. At one, I got 2 lbs of American waygu beef burgers. At the other I got 2 burgers made with elk, bison, waygu beef, and wild boar - all together. I am looking forward to both.
At least we get the knowledge on steaks and what type of it by you ninja. Now is festive seasons here in Malaysia got one week holidays. I may think of rest up a bit after manage to settle my bills for month of April. Now May is here better be ready
Sign me up for any of those. You should try to get some venison backstrap. I take a whole one butterflied stuffed with cream cheese and chopped jalapeños and wrap it in bacon. It doesn’t get much better than that. But knowing you, I’m sure you can make it even better.
Excellent video, my brother! What a great experiment. I thought a, was going to win. Bison looks like it could be your secret weapon. 😉 😋👍🏾
1 million subscribers coming to you soon Ninja, love your energy man!
Still waiting for the lion meat! Nice cook. Cheers!
I could easily eat all 3 in the one sitting good job @Saltytales
LOL You are a savage! but without being too gamey! 😂 Love you bro!
Once again, you made me hungry. Cool video thanks
Saludos ninja comunícate con ellos y dile que te envíen de la grasa que extraen de los cortes y cocina otro corte de vaca o pollo con la grasa de bison o elk aver si le da algún tipo de sabor 👍👍👍👍
Tremenda idea! Muchas gracias!! 😀😀
This is so badass. Hi from Felipe and Benjamin Tavares! 💕
Man those looked deeeeeeeeeeelicious brother!!
I go with Bison everything. I love it
i love them all. and i am hungry!!
I did buy it !!! If you wanna to have the experience do it . But I don’t recommend, for the price is not worth it. The bison and the elk tomahawk was very rich in flavors but very chewy. From 1-10 I’ll give 3 .
Deeeelicious! Love it brother
Nice thermometer! Let me know if I won one lol good cooking
I will be stealing "savage" for my venison steaks
I have never seen a wagyu eye of round. Please do a video on that, it will be interesting.
Mrs Ninja...Is he always so crazy when he gets excited like this, lmao? The microphone was broken after filming this lol...
Those three steaks look great, and yes it made me hungry and made me think about
a moose tbone or ribeye
A moose tomahawk would of been great
too add to the steak contest.
Keep up your good video's I have enjoyed them all, you never made a bad video.
The only problem is that I can't afford to buy a good steak these days.
Well done Ninja!
Can you do a video on moose meat? I was wondering if you have ever tried moose
I've never tried it and would love to! Let me see what I can do! 😀😀
@@SaltyTales I'm from Canada and my hunter friends love moose ,I have only tried once and it was pretty good. Thank you for responding, love your show ❤
@@SaltyTales Not sure of anywhere you can buy it, possibly in Canada. If I manage to get one this fall I'll email you.
Can't wait for u to open a butchers over here in UK..... You have got to get your hands on a Dexter Steak breed of dwarf cow from Ireland omg the taste mmmm
Oh man! You right about me loving to get my hand on some of that delicious meat! 😀😀
Ever tried a Moose steak? That would be interesting
Damn, really got hungry on this one
Ok, so first, yes More of these exotic meats. They aren't so exotic to me, but wild meat and raised meat do taste different. I've never had their tomahawk steaks, but I've tried a lot of types of meat. I've had wild caribou, which was by far my favourite. Wild Moose, venison, bear, amongst all the small game. The elk was farm raised and delicious and so was the bison. Loved them all, when cooked correctly. Wild meat unfortunately needs to cook to an obscene temperature to be safe from Trichinosis. In my opinion, with ALL the wild meat to farmed meat comparisons, farmed meat was absolutely way better in every instance!
I absolutely love this comparison brother!!
NINJA APPROVED!!!
Kissus for the missus as always!
Looks amazing
Notification squad in the house 🏡
Ricky is BACK!!! YEAH!!! Love you brother!
Would love to sesee some venison etc
You need to try the rarest of all the cattle which is a European Wisent
Looks tasty, man.
Is it even possible to dry age lamb? Or is it too small?
The issue with lamb is not the since but the fat. Lamb's fat can be VERY gamey and some people wont even touch it! I've never done it so... I'll give it a try! 😀😀😀
This was very interesting 🤔
Where was the lion tomahawk?
Number C for me👌
Yeah! It was awesome too! 😀😀
when lion tomahawk? ;D
LOL Soon!
Old school reference 😂
You should try bear meat and or camel meat
As an Argentine raised woman,I see you don't know how to make asado. Low and slow over gray coals is the secret,with authentic fresh chimichurri..you can make the cheapest ,toughest cut of meat great..tough meats require marinating para ablandar la carne.
Lion?
Hope your doggo got a piece of the bone
What can you deep fry with only bone marrow? Wings…
Number A it’s letter a letter b 😂
I’m here as always brother already know I won the giveaway so sorry everybody else I’ve just been here since the very beginning screaming fuck sous vide everything you know how it is
LOL Good luck! 😀😀
still confused about letters and #'s lol. pass around that bison it is healthy.
It's not illegal to eat horse it's illegal to sell horse meat
ninja?
im surprised bison won.
Dude, abc are not numbers
Lol NUMBER B
Bison is just another breed of cow
Ninja that's awesome! I would love to win them my pops always cooking his steaks well done.
Tell your girl to not blink so hard. Jesus Christo ayúdala
number c lmao
601st like woot 🎉