BISON vs BEEF: The Ultimate Comparison | The Bearded Butchers
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- Опубликовано: 8 янв 2021
- Bison meat vs beef, ever wonder which is better? Maybe even bison vs buffalo? Did you know bison is among the best sources of protein you can buy? These are not a simple questions to answer, so thankfully, The Bearded Butchers are going to show everyone the differences today! And of course, there will be a cooking demonstration!
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When it comes to the taste of buffalo or bison, sometimes people are afraid that it might be dry. A lot of people ask us what does bison taste like, instead of trying it for themselves. It's true bison is a lean meat and lean beef is the opposite of Prime beef. So then what is lean meat, anyways? That's what we'll explain today. Just because bison may be lean, it doesn't mean that it's dry or without flavor. Be sure to use some of our tips and tricks and your next ground bison burger can be just as tender, juicy, and moist as your next hamburger. Same with bison steaks! The bison you see used today came straight from our own farm at Whitefeather Meats in Creston, Ohio. Be sure to stop by and visit us or check out www.whitefeathermeats.com. Be sure to stay locked in for the cooking demo, even in the snow, you know there will be meat sweats!
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This video is beautifully and clearly shot and I love that it is not over produced with annoying music or swooshing graphics throughout.
This channel is old RUclips. Just people doing shit for the love. The concept of the "influencer" is literal societal cancer. It's documentary vs boy band. No contest.
Great video leaning alot
The bearded butchers are down to earth guys. Awesome.
I’m Sicangu Lakota from the Rosebud Sioux Reservation in South Dakota. It is told that the Tatanka Oyaté (Buffalo Nation) will come back and heal a nation. My father and grandparents told me stories about the Bison. We as Lakota people had no cancer or worried about obesity and diabetes. It’s a shame that the U.S. Government tried to kill off the Bison as a war tactic against the plains tribes, but I am very happy to see that Bison (Tatanka) is coming back. I am so proud to see your family help in bringing it to the American people and incorporating it to their diets. Keep up the great work fellas.
Wopila Tanka (Big Thanks)
Mitakuye Oyasin “We’re All Related”
I like how you brought up the fact that bison numbers were boosted because of efforts to farm them for their animal products, just goes to show that sustainable farming is great for the health of animal species we share the planet with.
The quickest way to save a critter, is to make it profitable to grow it.
The fastest way to do that is to make people want to eat it or wear it.
There are species of African animals that exist only because people imported some to Texas for hunting. Guiding someone on a hunt for a couple a year is profitable enough to manage a healthy herd.
I think I read somewhere that cows wouldn't exist in the wild if not for the beef and dairy industry.
what he didn't really touch on was how they became endangered...
Is it true that they were targeted for their pelts primarily to remove them as a food source for first nations people??
@@pattakoko1348 from what iv heard, the truth is that bisons ended up being massacred in huge numbers specifically because they were viewed as the first nations food source. It was the colonizers way to genocide the native people through starvation. That's ugly history for you
@@pattakoko1348 Yes, as well as for for the early train and rail system of the late 1800's.
I couldnt agree more, Bison just wins. My dad owned the largest heard of bison in the NW when I was growing up in the 90's, he eventually sold the herd but having a front yard filled with three hundred plus American bison as a kid was pretty special and not something many can relate to. There wasn't a part of those bison that didn't get used when they were slaughtered. Full mounts, robes, meat, skulls, and even the hooves were turned into ash trays.
Thank you for sharing this!
Justz a Fantastico Memory brudder Rob!
I never herd of such a heard.
@ewg6200 had to look up the number he had a little over 250. Ironically now the ranch is a Amazon server farm... can't remember who he sold the majority of the herd too but there is another large herd in Wallowa Oregon. Or at least there was with a couple hundred head at least.
😮
I love that there's no music, just great content.
Agreed
Agreed! Commentary beats music every time.
What great
Yes !
Wondering 💭 “me *Is this the same person that says this in thee comments on the other videos of Therese* 😂
My tribal nation raises a bison herd as well as a grain fed cattle herd, and both are available for purchase. This video was super informative about the similarities and differences between them and will help a lot with my purchasing choices in the future. Great vid.
That is awesome!
Do you still have the original recipes that your ancestors used to cook the Bison? It would be cool if they were combined with the settlers orihinal recipes for a comprehensive cook book for cooking Bison. It would be an authentic Old West cookbook.
I would like to say thank you for not just being humble but also educating us on the comparison between the bison and the beef cattle you treat all you animals you have used with dignity and respect and kindness you have certainly educated me on the history of the bison and how they were saved from extinction thank you Brothers for keeping what you do in the family but also for staying true to who you both are
Thank you for no music or useless vlog commentary. All info, good presentation
Stayed for every second
Tried bison for the first time and I’m hooked!
Glad you liked it!
The comparison I've always wanted to see. This is anatomy, history, biology, ecology, culinary arts, and nutrition all in one video.
5 min in and ive learned some solid history of bison!
@@RuthlessTragedy except for the part where he says "bison were created and put here"
They came to America the same way the first people did. They walked over the land bridge from Asia.
@@francistele2764 he probably believes in god
@@francistele2764 Evolution is a theory. God is in everything, everywhere, forever. Including evolutionary theory.
Who would have thought that watching the butchering of a bison and a cow carcass, then watch it being cooked would be entertaining but I enjoyed the whole thing. You guys did a great mouth watering job. Thank you for the education.
Thanks for the view, James! Hope you picked up a thing or two from our vid! 😉
Almost 2 million views, almost 1 million subscribers, and this video is exactly why. I watched it straight through (except for the prime rib dinner break) and it was both entertaining and educational. You guys are the truth! Thank you for sharing your family business with the world.
Merry Christmas!
And another year after that 3m views and 1.58m subscribers...)
I kinda fell into meat cutting about a year and a half ago and somehow managed to make my way to the head of our little department and you guys have been an invaluable resource. Thanks for sharing your knowledge and making some killer content. Keep it real🤙🏻
First of all, they're brothers.
Second, Family Bizz.
Lastly, when they talk.... you listen. Period.
Pretty much sums up our channel's theme! 😁
Where are they located at, Wyoming, Montana?. Why do I say that because that’s where the Bisons are in Yellow Stone National Park.
@@maily8388 they're from Ohio
I had to watch this video for one of my labs in college and holy smokes this is a fantastic video. As a farmer myself , I just wanted to say thank you for putting videos such as these ones out there becuase it shows where our food actually comes from. From a place of love and appreciation for all sorts of life and feeding a whole population of people not just as money in our pockets.
That is awesome! Thanks for the kind comment, Paige!
Well said. I grew up helping my uncle on his cow calf operation and I wouldn’t trade anything, anywhere for the sweat, sore muscles and calluses I earned ranchin’.
I'm loving how you and your brothers are doing this together, that's awesome continue and teach the younger ones after y'all.
That's the plan!
Such an incredible video, a huge appreciation for the animals, incredibly educational, super knowledgeable and authentic. I’m in awe.
Time to go order some bison porterhouse steaks.
You are so kind, Jordan! Go for it!
....ahere? i don't see a post for Bison sales?
Thank you Seth, Sean, and Scott. The comradery and relationship you guys have reminds me of my brother and me. Our father passed away from COVID on November 12, 2020 (married to our mother for 53 years). He built a shop and property with our help, his vision, to provide a legacy and means for us to build upon/pass along that resource to future generations. Dad’s passing has brought our family even closer than we were before. I deeply love my brother (10 years my junior) and feel a kinship with you guys, seeing you carry on your dad’s legacy.
The honor you give to your dad throughout this video is humbling. Thank you for being real and giving me real inspiration. God bless you.
I love you, Dad. I miss you terribly!
Todd, our most sincere condolences goes to you and your family! Despite everything though, we're really happy to hear that your family's bond has become tighter and closer than ever. After all, no one will have your back as much as your family. 😉 God bless you all!
4
I see the thumbnail and hour and a half time and my brain says “alright, let’s do this.”
Hope the length is worth it for you, Shanna! 😉
@@TheBeardedButchers I f*cked your existence.
@@irreligiousman3395 What does that even mean?
@@TheBeardedButchers I don't think that it is possible for you guys to make a video that is felt to be too long...you pack so much great info and it is just an honor to watch you guys work!
@@CamelliaCorn I think he was dropped on his head
I never had anyone show me how to butcher a deer...its amaziing how familiar this all looks except for the motorized saw. During deer season I always had a big canner on the stove cooking down bone broth with the addition of tomato trimmings as I was also Canning tomatoes at the same time. Unable to hunt any longer and my husband passed away 40 years ago so as close as I come to the taste of venison is bison..which I even find sometimes in walmart..wish I was there..looks yummy.
This is absolutely art. There’s no other word for it.
This channel is the Wagyu of anything to do with meat, cooking it, learning about cuts and how to cut. How lucky are we to have a channel like this one. Thank you guys for taking the time
Wow, thank you, Ron! Love the analogy! 👐
@@TheBeardedButchers I concur! Especially, watching it from all the way here in Japan. The problem is my mouth is watering, stomach grumbling, and am getting hungry for meat and steaks after watching this video... nice brief about a little of the history.
I've learn more from these guys than I did helping butcher in a little town here in Kansas back in the 1970's ! These guys are awesome !
I was intrigued by searching up bison, but seeing that this was 1 hour and 34 minutes long made me go: “Alright! Movie night!”
Hope you had a grand time! 😉
It is really nice to watch you two brothers enjoying your family business. The way that you keep all the traditions of your father going is a real inspiration. You guys embody what it is to be family. I'd love to visit your business one day and share some time with you two. I have learned loads from you and it would be nice to learn more.
Buckeye born boy here, been living in Montana the past 16 years. Harvested my 1st Bison on December 1st. Just happened to see this video after having Bison Fillets with Peppercorn Cream Sauce for dinner. Going to have to stop by your store next time we are back home visiting in Ashland, OH. Love your videos fellas!
I wish there were more butcher shops like this in my city
Ditto!!
Same
Butchers and fishmongers. There are simply very few around.
Yes, the big supermarkets have killed off the family butchers and fishmongers.
I'm lucky to have a great butcher and they've worked from 0400 to 2200, 6 days a week this past year. The old boys in their 70's have come back from retirement, and they've all kept our town fed when the supermarket shelves were empty.
any at all ...
The worst part is watching them eat, cause I ain't there eatin' too! Excellent education fellas!!
I need smell-o-vision
@@gingerdisse How about eato-vison too? Miss the bison I had when I was young in Va, it was good.
@@55Quirll I'm in Virginia and have bison in the freezer
@@gingerdisse Lucky, I miss eating them, they're really good. Don't have them here in Thailand, only water buffalo, they do have some jersey cattle.
Probably one of my favorite videos from you guys. Loved the nostalgia and just amazing content from start to finish! Thank you!
I like the way he pulls out a paper from the 90s and acts like it’s super old!!! I remember the 90s like it was yesterday
I'm not sure why YT recommended this. But I was entertained and astonished by the cutting process and explanation.
When he trimmed the silverskin on that flat iron it was flawless. These guys knife skills are on another level
About average for a butcher mate 👌
@@BUDU69 yeah and the avg butcher have some nice af knife skills lol
It's all about knowing where to hold pressure on the blade. The silver skin will peal off the meat.
Spectacular video as always and hugely educational. Love the channel!
You guy's have an amazing channel. You have taught me so much about the meat I eat (where it come from on the animal, how it's processed, and the different processing techniques to create different steaks). Great job! Just subscribed!
Am I the only one who loves the sound their knives makes when it slices meat & bone?
_Desperately searches through her boyfriend's phone to see if he goes on the internet as "FatX Thor 24."_
I like the riping sound.
@LetMeSeeThis99 Let me guess, you live in the city and almost never cook your own food?
Usually don't like ASMR but the ripping of cartilage and fat is so satisfying. Anybody else watch these guys to fall asleep?
I am Blown Away by this video. From the processing of the animals then that bad ass grill to the history of your store. One of the best videos I have watched. Thanks for sharing.
Thank you for an excellent detailed breakdown of the 2 animals and comparison. Kudos to you both for your complete respect that you have for the animals you harvest, along with passion you bring to your trade and profession. Love you content.🙏🏻🙏🏻👏🏻👏🏻 from Downunder australia.
Our pleasure. Lee!
It is a beautiful thing to see people who understand and respect their knives as much as you guys do. Most people look at tools as being disposable. Sad thing.
@@philiplutin5638 shut up
@@dylanroach2968 🤣
@@philiplutin5638Here is 1 condescending comment to match your own... disposable blades are not an appropriate tool for butchering because they are brittle and could fragment, making your point entirely moot in the context of the OP's comment.
I have seen some very abused blades.
Just found this channel. I think it’s important for all of us to understand how the meat gets to our plates. You guys are awesome.
Everyone knows meat originates in grocery stores,the high costs are associated with the power necessary to create it out of thin air. Lol
@@dennislock3415 Good one Pard! 🤠
@@nmelkhunter1 👍😂
Just watching you guys eat that is torture.
Excellent presentation.Never thought I would watch a long show about butchering.Totally kept my interest.Thanks for teaching an old man.
I think every industry should have someone like yourselves to show everyone what’s going on but you guys are killllllling it
I've always been fascinated with the breaking down of animals like this. IMO it's an art.
Good to hear that, Justin!
It's more like a science.
One youtube channel you just can't skip till the end. Always entertaining and educational.
All I can say...thank you bearded butchers! So glad I found your channel & I'll be a subscriber for life. Continue your amazing work and stay true to your craft. We love ya 👊
Welcome aboard, Roy! Tons of videos for you to chow on 😉
First off, let me say how Awesome your videos are and how much I enjoy them, TOP NOTCH! Secondly, I really want to commend you on the tutorial value. You take a viewer completely clueless of the cuts and its origins and transform them to an educated consumer. Lastly, as a Customer you take us to a higher place where your add in narrative on cut comparisons that allow us to make more informed decisions as to cut, quality, and even species. By far the best videos out there. Keep up the great work! We are watching!!
Any plans to offer online sales of meat? Several butchers around the country are doing it now. Love the videos, keep them coming!
Right I’d be in line also, send me half a cow and a half dozen bison steaks lol
If you ever get the chance, you need to visit their butcher shop. I live about 4 hours away in another state. I made the trip right before Christmas. Beautiful shop. They keep it spotless too. Really friendly employees. Brought a cooler which I loaded full lol! Great part about it is it is near some great Amish areas in Ohio too. Found some wonderful farms in the area that sell all manner of food and other items to the general public. Even picked up a fresh goose for Christmas dinner! Lots of hidden gems in Ohio that I never knew about. Can't wait to go back again.
@@kurttrzeciak8326 yup lol Ohio is well worth the trip :)
I’m 500 miles away though pretty dedicated to a good steak though. if he comments back and has lunch planned out for us or something I’ll be otw with a couple coolers lol
I did order all the spices and Bbq sauce. Going to try one out tomorrow not sure which one yet
Enjoyed hearing the history of the company, good for you guys keeping everything honest and humble
You guys are the absolute best around. You have passion for what you do and that shows so clearly. Huge fan of yours, keep it up guys!
I love that it's a family tradition, as well as a dedication to making bison a staple for high quality protein! I just discovered your channel, I see I a bunch of binge-watching ahead!
First video of you guys that I've watched and I was impressed! Didnt think I'd watch that long of a video for the first go but it was definitly worth it. Gave me a new appreciation for what you do and the meat of the animals we consume.
I had bison once as a kid. A burger at a gun show with my father. I still remember that burger being the beefiest beef I ever beefed. I loved every second.
Too bad bison is prohibitively expensive in my town (Upstate New York).
Yeah expensive indeed.
The last time I saw some Bison in a health food store here in Buffalo NY about 7 years ago, 3 pounds was $34. I quickly lost interest.
Thankful we have people like you. Unsong heros . We never think about how important you guys are. I don't even know how I came across you guys but I'm glad I did
You guys are 100% amazing. I love every single thing you are doing. This is my JAM. I buy meat from my butcher. Not from the floor generally. BUT I want to break down my meat. Cheaper, better, and more my choice. Still, your craft allows me to BBQ as is. And I can cook.
That is awesome!
Love your videos, but especially in this one I loved to see the two of you identifying and respecting the others’ area of expertise. There is nothing like working with people whose experience/talent complements your own and you and they can appreciate it. Excellent video!
Our pleasure, thank you!
*The Bearded Butchers* are an education 🧐 as well as a source of great meats. 😋 This is what makes for great RUclips videos.
Even the Vid takes 1hr or so worth to watch
Thank you for this informative amazing, captivating 4K video. Kept me busy for 40 minutes so far. Just realized I watched it that long. Amazing!
I love the education of the species that you pass along! Much love and respect!
What an Awesome why to spend 1-1/2 hours learning your history, but even more your knowledge of processing meats and explaining this full process from beginning to grill. Wow I’m amazed at what Iv learned in such short time. You guys did a Banged up job here. Makes me want a tour of the farm with some grilling of course. Thank you
I love how you guys are willing to teach, thanks
The quality of your knives, the sharpness and your knife skills are amazing.
Very educational for sure. Amazing knife skills and both guys sound very intelligent and hard workers. Thanks !
Thanks Jon!
If you guys did a “How to Butcher a Bear” vid, it would be one of the most watched videos on utube
It’d be popular but Idk about that
Yeah I doubt it'd be in there top 10 of views
Yeah, maybe not, but it would still be an awesome video. All the other bear butchering videos are lame. The bearded butchers would do a great job, a lot of hunters would love to watch it, myself included.
The bear getting hit in his nuts was pretty funny
Ive never thought of ppl eating bears
Possibility of me eating bison as an Aussie: minimal
And yet, here I am, watching avidly.
kangaroo meat is best . It is legal I think in Australia .
@@dakshjhamb5514 Yeah it is, considering things like kangaroo jerky exists. But I'm sure that roo and bison taste very different 😁
@@BlueSpiritFire1 I eaten both and not too much in similar taste if anything my deer back home taste like the kangaroo meat here in Australia
hey I've been eating American bison raised in New Zealand because I live in Bali ... ask around at your giant grocery stores and best butchers
@@bawjkt :O oh wow thanks! I had no idea they raised them in NZ! I'll have to see if I can track some down then! 😄
I appreciate you guys! Great content and I love to see different species. Thanks for the videos.
Great presentation guys!!
Congratulations!
I enjoy every second and I learn
Great to hear!
Great education. I can remember back in the early 90s most steak houses and burger joints, even diners here in NJ used to push Bison like it was going to be the next best thing. Now in the last 15-20 years or so you don’t see so much of it offered at these places.
Other RUclipsrs should take a lesson from this fine segment. The knowledge and skills of this trade are masterfully presented with right to the point precision. Your videos are the “Blue Angels” of bovine . Bravo!
Watching both of you butcher these meats is amazing a beautiful work of art, you are truly craftsmen ,and can tell you love what you do, thank you for sharing
I lived in Colorado for a brief time, and my wife and I bought buffalo, and We both agreed that it tasted awesome... I’m so glad that they are making a comeback. Peace and thank you for the uploads.
Casually watching as I fry bacon and sausage at 1 in the morning.. Lol
Laying on the couch after I done all the house work ready for the week (Sunday here in Australia) AND BAMMMM here’s an hour I needed 🤘🏽
And is it only me, or do you feel like curling up with a hot cuppa watching them in the snow...its 37 celcius in Adelaide today and yet Im craving a roast and hot drink. Im sure that will fade if I went outside.
Sounds great!
I'm curious- is bison meat available down under?
@@glenncunningham6397 Unfortunetly not! We have a particular water buffalo but absolutely no one likes them because they taste like ass! Hahaha!
@@glenncunningham6397 I actually didnt know myself so I had a quick google, and yes, we are farming Bison in Australia! I was quite surprised as we have a booming cattle business and our ecology is pretty harsh, but there are small populations here. I havent seen it in the shops but Im going to go looking harder now. Kangaroo is everywhere, thats in supermarkets, but its quite gamey, even more so than deer. Still tasty, and remarkably lean, but not for everyone. Only place Ive seen Bison is at Monarto Zoo so I obviously need to get out more.
Bison is absolutely the premium meat, delicious and lean. I like my meat well done and have never had dry bison, burgers melt in your mouth as does all the cuts. It's become so popular in Ohio that the stores run out very quick, a little pricey, but so worth it. Thank you for the great video.
Well said!
I’d probably eat something other than chicken. I can do bacon and ham (where I’m at there’s a storefront kind of in the sticks) but my diet is an easy 95% chicken. A ‘beef’ steak fried in a skillet that comes from a Walmart almost smells like roadkill getting cooked, kind of hard to explain but it’s an absolutely horrendous stench
Bison are a keystone species for NA plains. Scientific name is Bison bison. But traditionally associated people will always call them Buffalo. Check out Jayson Baldes and the work he does to ensure their reintegration on the Wind River.
Is it ok to give a thumbs up, even if I only started watching 30 seconds ago?
Yes, if it was done to spite the vegans.
What are you a vegan? Not that theres anything wrong with that. Lol (Seinfeld Fans Wya?)
You watch the video for that long then like?
Only had Bison once in my life. My uncle was raising bison for a while and he was one of the first in the country to do it( I'm from Sweden). So while I was over once with the family we had Bison burgers lol. Kinda want to try it again but since then my uncle sold all his Bisons since he was getting a bit old, he don't even have cattle now.
If you ever make it out the the US it’s very popular in Montana
Wonderful video and you make the processing of the carcasses seem so easy. I guess practice makes perfect!
I read in the papers yesterday that a herd of bison is being set up in England. One bull and a couple of unrelated female bison, and another female being brought down from Scotland. Starting small but hoping to get bigger! Although the European bison is smaller than the American version.
These videos are incredible, thanks for posting them.
Great video. I grilled two t bone steaks during a big snowstorm in front of my garage. Everyone that drove by looked at me like I was crazy, except one guy in a big 4x4 drove past and he gave me a thumbs up with his arm out of the window. Good times.
We raise bison in central Illinois but we love our beef as well. Thank you for the comparison.
Where abouts in central il? I'm in same area..
@@chipsammich2078 Fairmount il. Look us up!
@@jacobharden6316 well I know all about Fairmount and last thing I think of is Bison lol.. alot horses down there.. im about 30 miles east but I'd like to come check out your system and help out if you ever need it..
@@chipsammich2078 are you thinking of Fairmount Park? We are a small town just east of champaign. Shoot us an email and come by and take a ride in the UTV and see the operation. Hardenbisonranch@gmail.com
@@jacobharden6316 thank god. Your right.. I get up to the shelbyville Mattoon area once or twice a month and I'd love to check out your operation..
Als ich sah, dass das Video 1 Stunde und 34 Minuten dauert, dachte ich mir: "Ja, so lange schaue ich mir das auf keinen Fall an", aber die Art und Weise, wie ihr über die Schnitte und die Geschichte gesprochen habt, war so interessant und fesselnd, dass ich nicht anders konnte, und dann habe ich gemerkt, dass ich hier gesessen und alles gesehen habe 🤣
Question:
I grew up in the 70s and 80s and I remember my local supermarket selling meat labeled Beefalo. The claim was that it was a cross between beef cattle and bison.
Does that animal exist or was it a marketing gimmick?
After a quick google search ts a hybrid of european cattle and bison apparently the meat has superior protein, so interesting
Beefaloo is cross between cattle and bison. One parent is 50/50, and the other is 75/25. I guess if they are fertile, two beefaloo would produce another beefaloo.
It is a real thing. We used to have a ranch in my hometown where they had beefalo. I remember driving by and seeing them as a kid
Really interesting. Answered a lot of questions I'd always had about bison. :)
FANTASTIC video that I enjoyed watching! I look forward to the historical documentary that's yet to come!
You guys are awesome! I’ve been a subscriber for a while and I’m always excited when new content comes out! I’d absolutely love to have some steak and coffee in the cold wet weather with you guys! Please keep it coming.
Steaks coffee or coffee Steaks 😅
Binging this week on all these videos. Amazing resource.
You guys are amazing. I have learned so much about meat, and the cuts of meat over the months by watching your videos. Nowhere else can I watch 90-minute videos and stay interested. I do wish I could get to your area and visit your store. I look forward to your next posting.
Great to hear, Normand! Really do hope you can visit our store. Stay tuned! 😉
Thought you guys might be interested in this. In Maine, about half way up the coast, the Union River enters the ocean. If you follow that river up probably 30 miles somewhere around Alligator Lake is a huge pile of bison hair. The north Maine woods had huge Hemlock. The bark was stripped from the trees, bundled and floated down streams to where there was a tannery in the middle of no where in the Maine woods. The hides were brought up river, stripped of hair and tanned using the hemlock then shipped back down river. To this day there is still nothing but woods and logging roads since the last river log drive was in the late 1970's they put in a road system. I would imagine they were shipped to Europe.
Ive been watching for years. THIS IS THE BEST!!! For so many reasons
I love to watch great butchers and especially those who love their work. Thank you!
Wish we had butchers like you guys up here in Ontario Canada. Excellent quality processing! Time to setup shop up here haha!
Cheers.
Those are some genuine good people. All the best to believers like you guys.
You fellas are legends. I loved the history about your dad breeding Bison, and the log cabin and birch barrel. This is only the third video I've watch and I'm wondering do you guys ship merchandise to Australia? Keep up the great content. It's the best I've come across for a while.
My father and I love love bison burgers. We’re from the East Coast of Canada but we travel a lot to South Dakota and our love for bison meat has brought us believe it or not closer together. My father passed away this February and before he passed all he wanted was one more bison burger, but bison is hard to come by around here. Great content by way as well. Cheers
They sell bison meat at Walmart
Never thought I could watch hours of this type of material. I want to order from them.
Go for it, Doug! Go here: beardedbutchers.com/ 😉
I ate a bison burger in Ok. years ago, Very good as I recall but havn't had an oppertunity since.Thanks Guys
23 mins into the video and I’m stuck still watching the professionals cut meat so flawlessly. 🤙
Oddly satisfying.
My wife and I watch all the videos we appreciate you all sharing knowledge and real life useful information. We learned so much and enjoyed ever minute God Bless Your families
Ever since i moved out west. Im all about bison. Its so damn good. Especially on a campfire.
I was just at your store today for the first time - it was great!
Wow! Thanks for the visit James! 😉
One of my favorite channels!! You're living the good life!
This is the best and most informative video I have seen on butchering so far. The camera has an equal affinity for both brothers. They share an ingrained sense of humility and are "salt of the earth" type of people. I wish you the best in all of your endeavors.
Thank you! We appreciate the kind words.