Full Blooded American Tajima Wagyu Cow Butchery | The Bearded Butchers
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- Опубликовано: 8 фев 2025
- In this video, The Bearded Butchers pick up a full blooded American Tajima Wagyu cow and butcher it from start to finish.
This is a rare and special breed of cow, and the butchery process is incredibly detailed and informative.
The video covers everything from the initial inspection of the cow to the final cuts of meat. Along the way, The Bearded Butchers share their knowledge and expertise on Wagyu beef, and they give viewers a behind-the-scenes look at the butchery process.
This video is a must-watch for anyone who loves meat, or who is interested in learning more about Wagyu beef. It is also a great educational resource for butchers and meat enthusiasts.
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You best believe I poured me a drink, sat down, and enjoyed 1 hour and 7 minutes of pure art.
Thank you!! Glad you liked it!
Me too
Such a difference between the JUICY meat you get from a producer and the SOGGY meat you get from most stores.
Can’t believe how high the production quality is now from when I first started watching years ago. Amazing job!
Can’t believe how high the production quality is now from when I first started watching years ago. Amazing job!
Thanks for the compliment!
I was able to stop by White Feather Meats this past Friday while passing through and made the best steak purchase of my life in the Tajima Wagyu. Sear, 3 minute flip, 2 minute finish for a perfect medium rare. Salt and pepper only. If you are ever traveling from Cleveland south towards Columbus definitely worth the 20 detour to stop at White Feather Meats.
The whole video is amazing, but seeing the sirloin cuts with more marbling than you would have in a grass fed brisket really puts in perspective just how unique these animals are. Thank you for taking the time to share this.
Thanks for watching!
Say no to grass fed its awful in my opinion no marbelimg im sure its better for ya though
@@TheBeardedButchersdo you sell beef femur bones ? Those absolutely gorgeous steaks !!!
I agree.
@jasonleatherwood2172 grass fed, minimally grain finished(2-6wks MAX) is where its at(imo)
That tenderloin was amazing. I'm sure that special customer enjoyed it. Love watching you break down a side of meat.
Thank you for this video. Far too many people don't understand where their food comes from, and it's good that folks like you are engaging in community education.
You’re welcome and thanks for watching!
Only people who’s videos are over thirty minutes and I don’t skip a second
"Might find a way to bring it to you", that is music to my taste buds. It has been several years that I asked you guys for online service, wow, may come to pass, outstanding. Keep them coming gentlemen. Spencer, your talent keeps flourishing, keep it up young man.
Our pleasure!
I certainly hope it means what I think it means. They are only about 3 hours from me and planning an road trip, but maybe, just maybe....
What a great video. Took me out of my own brain for a while from start to finish. Arigato to the fine man who raised the beautiful animal and corrected Bearded Butchers on the pronunciation of Tajima. Thank you.
Thanks for watching!
I love your channel. I'm a tradesman (electrician) and watching another tradesman work is just great. I need to share this with a vegan. Holy crap, I don't know any.
This channel is pure art. The education I get from each and every video is priceless. I hope that these guys start shipping their butchered beef across the country. I’m out in California and would pay good money to have their quality out here.
That marbling on the first cut was insane, also the full-length processing is worth the time spent. Thanks for the content gentleman, I'm very impressed with your vids.
I wish I lived closer. You guys pump out some of the highest quality looking meats I have seen in my life. I would only buy from you guys. Great job and keep it up.
On the day when the material was posted, I was in a hospital bed, operated on my leg. After seeing the material, I became much happier! Interesting!
Thanks guys what an absolute treat watching this whole process and learning about this premium animal from start to finish. The steaks looked so delicious.
Glad you enjoyed it!
My fellow butchers and I would like to congratulate white feather meats on their success and for the videos. We would also like to say may white feather meats continue to grow. Thank you for sharing your knowledge and god bless everyone at white feather meats
Thank you so much, Steven! We wish you all the success and happiness as well!
Great, great video guys....
Beef+Fat =Flavor so all those cuts were remarkable with the marbling throughout. Couldn't wait to get to the grill part in video & actually thought they would melt away to nothing!! What an incredible taste experience..........
Classy & well done guys !!
Glad you enjoyed it!
Scott and Seth two AWESOME Dudes!!!
Appreciate it!
You guys have top notch videographers. Excellent video!!
Thank you!!
Guaranteed this gets a few million views, what a master class on such a beautiful animal. Farm to bbq. Fantastic
*The Bearded Butchers* That looks delicious I'll take one. Thank-you fellas for taking the time to bring us along. GOD Bless.
You're welcome and thanks for watching!
I completely enjoy a full butchered cow video. I enjoy the full process and the resulting cuts of beef.
Gotta love the calm interactions with the animals. Great for all concerned
It is such a pleasure to watch Seth cut meat! I cut meat almost every day and I am nowhere near in his caliber of a butcher! His experience and knowledge coupled with the blades he uses put him on a whole nether level! he no longer butchers he "dances with dead animals!"
Appreciate the compliment!
An amazing video! So cool to see from farm to grill in one video.
Glad you liked it!
I’m still amazed when I watch y’all butcher a beef. It so satisfying to watch each portion be sculpted from the whole.
The care and respect Scott shows to the calves is amazing.
Why wouldn't he it's put a roof over his head nice trucks under his back side and a good life with lots of wealth.
Great respect until he slaughtered it 😅 Yeah I love beef, but I also love animals. It was tough for me in the beginning of the video. I understand how it works and what must be done, still rough. Beautiful work and great video
@danielj7013 i have to disagree with you.
We are animal lovers, we are heavily involved in rescue(I would estimate 15-20% of my husbands salary goes to rescue(vet bills for animals we intend to rehome-or release)), I USED to be bothered by meat production until I began buying like in the video(halves from a farm).
Here's how I look at it. When done right, you are honoring the animal. I am here(1y after it was made)because I am buying a wagyu half-and I want to ensure I honor the animal & do it right.
By buying halves, I know where & how my meat was raised(&I always make sure we chose the right way)....then I take all of my bones, organs, & suet(the bones become soup/stock & for the dog, the organs are for the dog, & I make tallow with the suet).
We use everything again, to honor the life of the animal.
To me, that is the way.
I’m Pretty New Here And I Must Say… I’ve NEVER Seen Butchering This Good!!!
Nice Work It Shows Y’all Have Been Doing This For A Long Time! 👏🏾👏🏾
I only wish I lived closer so I could come buy those flat irons. I cant believe the marbling in them. Unreal.
Incredible. Thanks for taking us along for the journey.
I have been wanting to stop by your store for years now. Keep the meat sweat dreams coming. Great video.
Thank you! Swing in anytime!
Thank God for you guy's. Keeping fresh butchering alive. Thors hammer looks delicious. Thank you guy's.
We plan on it! Thanks for watching!
This is quality content! If you complain about length then you just don't appreciate the all around effort.
Bingo! Glad you liked it!
Why would anyone complain about the length? It's the whole process. And there is a fast forward function 😊 I'm glad they didn't skip much of the journey since that kinda was the whole point of thus video I'd assume
@@danielj7013 some people are just ungrateful and want quick satisfaction. If you grind hard you already know nothing honest and good comes fast. I appreciate the love of men sharing the grind on RUclips. These guys definitely been grinding hard to get here.
Thank ya'll from texas very informative as always
Thanks for watching!
I’m a kidney transplant recipient and can’t eat meat that rare but that looks so good I would eat it anyway. Great job and video y’all. My favorite channel.
Congratulations! Yeah probably not.... I may be ignorant, but didn't know you can't have meat anymore 😢
Thanks for watching!
What an amazing video. to see this process from livestock to cook was simply amazing. My mouth wished I could taste just an inkling of that beautiful meat. Thank you Seth, Scott Sean, Spencer and the entire team @ Bearded Butchers for sharing this event with us.
Appreciate it! Thanks for watching!
That’s a whole lot of work. I’m sure the taste is amazing. Y’all have never mentioned the London Broil section. I always wondered where it came from and is one of the cheaper cuts but great when marinated.
From the top round on the hind quarter
You guys are artistic surgeons. I can't imagine the time it took to gain the skills necessary to do what you do. My mouth was watering throughout the video. I must say, it took a couple of shots of Blanton"s to accompany me while watching this work of art.
Love the video. If one might respectfully ask a question; would you consider doing a comparison of Taijima Wagyu vs Italian Chianina beef? There are those who say that the Italian Chianina beef is better then Wagyu beef. I'd love to see you do a Bistecca style cut with both of them and compare the taste.
So glad to hear you guys hype up the beef chuck eye steak, I’ve been buyin them for years and absolutely love them. You guys have definitely helped me up my knowledge and my cooking game. Thanks for all you guys do.
That has me drooling. Great job guys. 👍👍👍
So good!
This video is great and so educational, having ate it in Japan, it’s cool to see this in the states. I like seeing from start to finish. The marbling, looks amazing, and the taste is definitely to die for. Thank you for another great Bearded Butcher video
What a great video. Thanks for sharing it with us.
Glad you liked it!
A++ video from start to last mouth- watering bite! Exceptional beef and butchered with master skills and respect.
Appreciate it! Thanks for watching!
My only word is WOW!
So was ours!
These gentleman have become Takumi (master craftsman) of their field. True skill honed to perfection over the years.
Thank you!
Have y’all ever thought about doing classes? I feel like that would so cool. Butchering is a dying art and y’all could help save it! I’d travel all the way there from Oklahoma to take a class!
We've had a lot of requests.
Fantastic video. Thanks for this full story as a single video. Looks amazing.
YESS FINALLY! been seeing all the youtube shorts about this!
Your chuck eye steaks look so much better than the ones I see advertised at other places,
I can barely wait till you guys sell online
You guys knife skills are off the charts man. How many years have you guys been practicing that ? Meat looked absolutely amazing. What a BBQ I would have with that ! My friends would be jealous AF!
Close to 30 years they have been butchering.
the most gorgeous cuts of meat I have ever seen!!! Watching you gentlemen perform your magic and the way you provide insight into the preperation and information on the meat industry gives me affirmation that I am doing the right thing by being carnivore...Carnivore forever!
YESSSS!!
What does that cost? Just curious 😮
A lot
Best butchering on the most marbled beef I've ever seen, great video, thanks men!
I buy a lot of American Wagyu and Australian Wagyu. The best I can get in Florida is 6/7 very good and a very reliable butcher shop, I wanted to try something different, finally I found an importer for Australian Wagyu, in Alaska...LOL 8/10, completely different, sooo good. Also great people. That said yours looked like about 8 or 9 grade. I would love to try it. How can I do that?
They only sell it at their retail store in creston Ohio.
@@DareDog. I figured, but at the end of the video he implied that might change.
The fact that you can slice a thin piece to eat straight off the cutting board speaks volumes about your workspace, the place is spotless.
I’ve heard you can put the slice on the back of your hand for half a minute to warm the fat through, the way Italians do with prosciutto.
I’ll take a 1 1/2 bone in with some Salt and Pepper Only. 4 1/2 minutes a side with some Fresh Asparagus and a Baked Sweet Potato. Also a really nice Caesar Salad. Oops a Really Nice Cold PBR in the Can!!! Can you say Heaven!!!
I don't know you but you speak my language. Sounds Delicious. Be Blessed.
@@briangleason5597 Thank You 🙏
When you first cut into the carcass and I saw the marbling I was stunned. Simply amazing.
I'm gonna go enjoy my bowl of meatless Ramen now. 😪
😂😂😂
Thoroughly impressed with you gentlemen! Putting that quarter on your shoulder like it's nothing and walking is insane! You two are absolutely incredibly talented, and intelligent! Much love and respect! I'm not even halfway through and I had to take a break and go get some ribeyes LOL I used to be a big white meet person but since I have started watching your videos I have eaten more steak than I have in my entire life and it's because it's a good steaks and I know what I'm doing with steaks and everything I mean I've always been a cook got tons of experience in the kitchen but I never really knew like the differences between the cuts that you guys have taught me like there's differences in the Ribeyes themselves from Chuck and in other end and whatnot and I greatly appreciate you guys sharing the knowledge
Best video you guys have released bar none!👍
Thank you!!!
I just said I wish I was closer to you!!!! But hearing you maybe doing some shipping made my day!!!!
Hello how are you doing
Those Cummins engines sound amazing even with the DPF system! Great video guys, I always enjoy them!
Your trailer manufacturer is right down the road from me! I worked at Exiss trailer manufacturing for 10 years! 4star is good too.
Wow great video I want 1 of every piece of meat. Love hearing the possibility of getting some of your cuts
Thanks for this video, this is exactly what I was hoping for, you have to make the piece of trimming backfat on the strip into a separate short, it was soo skillfully done, good job!!!👍👍
I certainly enjoyed the road trip. Great video that took us through the process of this exotic breed. I have not had the pleasure to taste one of these animals yet but will keep an eye for the chance. Best wishes, keep safe.
wonderful to watch these professionals in action- one of my favorite subs.
Appreciate it!
Simply amazing! It's a good thing you guys are big ole boys. Wishing I was there for the cook.
The comment about the trucks tires flying into orbit made me lose my shit. LOL
That one cow you're petting, she must really love human interaction. Kip is beautiful and sweet.
I would have a hard time letting that one go too.
Man that marbling on the muscle is INCREDIBLE...
What an incredible episode guys! Well done start to finish
Thanks for watching!
Super interesting, guys!! Thank you for posting this.
Glad you enjoyed it!
Enjoy watching your videos. I appreciate the amount of dedication and hard work that is put in to get these beautiful cuts. 👍
Glad you like them!
The greatest show on RUclips. Thanks guys for a great Great channel
Thank you!!
Tre-e-e-e-e-e-e-mendous presentation, guys ! Your expertise really shown through on this one ! Thanks for the hard work . . . I'm certain, it was all worth it, in the end !
Poetry in motion. Unbelievable episode.
Glad you liked it!
This was a great video. That flat iron and denver steak, just wow.
Incredible!
Amazing video...learning alot and applying it when I go work...keep up the great work guys
A top video! And you have made some great ones already! Great to see farm to table like no other has done.
Glad you liked it!
Not going to lie... you guys live in a beautiful area. Never would have though that Ohio country side is as beautiful as it is.
It really is, we love our small town!
Awesome video. You guys are like surgeons. And that beef is incredible looking. Nice work!!
Glad you liked it!
My mouth starts watering just watching you prepare this excellent meat!!!😃😛💖👊😉👍 You guys are the BEST!!🇺🇸🇺🇸🇺🇸😋
Guys, I really enjoy your shows, but this was off the map..GREAT SHOW
Glad you enjoyed it
Wow, wish I was closer as I would come get some as it looked amazing. Awesome video by the way
My mom and aunt came from WW2 Germany. They were like kids in a candy store when they went to the meat counter. As a kid, I got paid 10 cents for collecting cow patties. Now we are growing serious beef! Angus, Higlands, Herfords and now Wagyu.
I'm watching this video during breakfast time...I have NEVER wanted to eat meat for breakfast...until NOW....Looks super tasty.
So good!
Hard work, good food, good people, good family. This is what life is meant to be.
Amen
😀😀😀Wow!! Great Video Guys!!! I am a Big Fan of A5 Wagyu (Tajima)!!! That Fat looks Pure Man. Great Job!!
Amazing butchers, but I think the skillet was in the way of a perfect cook. Thx for the videos. Keep em comin
Thanks for watching!
Awesome video I keep telling my wife we have to make the 6 hour drive to come to the store I can’t wait until you guys start shipping meats
We would love for you to make the trip in to the store!!
Rock on bruh! Love this channel! Love growing Wagyu! Beef! It’s what’s for dinner!
Great video Bearded Brothers! I can’t believe I watched the whole thing when I started after midnight and I golf at 7 am. But this wasn’t your normal beef, was it. Those steaks looked so delicious.
Thanks for sharing!!!
Glad you enjoyed it!
One of the most awesome videos I have ever watched. Thank you so much (from a fan in Australia).
Glad you enjoyed it, thanks!
Totally enjoyed watching😊
I come away with knowledge from ea video. You guys take the mystery out . I also enjoy your cooking episodes.
You're killin' me, guys. I can only imagine how good that tastes.
Bro the beginning clip is gold!!
Glad you liked it
"Veins of gold marbling" Is the ultimate description 👍👍
Right on!