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Not the usual method that I am used to. Will have to give it a try.
Yes I find by emulsifying everything before heating, the mixture is less likely to curdle
Delightful recipe, thank you!
My pleasure 😊
Yes, I find by emulsifying all the ingredients first, the curd is much less likely to curdle!
Not the usual method that I am used to. Will have to give it a try.
Yes I find by emulsifying everything before heating, the mixture is less likely to curdle
Delightful recipe, thank you!
My pleasure 😊
Yes, I find by emulsifying all the ingredients first, the curd is much less likely to curdle!