How to Make Lemon Curd

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  • Опубликовано: 16 окт 2024

Комментарии • 5

  • @allisonskirving3608
    @allisonskirving3608 Год назад +1

    Not the usual method that I am used to. Will have to give it a try.

    • @thesweetrebelliontv
      @thesweetrebelliontv  Год назад

      Yes I find by emulsifying everything before heating, the mixture is less likely to curdle

  • @mrs.c1755
    @mrs.c1755 Год назад

    Delightful recipe, thank you!

  • @thesweetrebelliontv
    @thesweetrebelliontv  Год назад +1

    Yes, I find by emulsifying all the ingredients first, the curd is much less likely to curdle!