Cheese Crackers 起司脆餅｜Apron
HTML-код
- Опубликовано: 5 сен 2024
- Cheese Crackers 起司脆餅｜Apron
Plain flour 中筋面粉 45g / 1/3cup
Sea salt 海鹽 0.6g / 1/8tsp
Unsalted butter 無鹽奶油 30g / 1/8cup
Cheddar cheese 切达起司 55g / 1/2cup
Cold water 冰水 1-2tsp
Bake at 180°C / 356°F for 8-10minutes
摄氏180 / 华氏356 烘烤 8-10分钟
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my RUclips Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my RUclips channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on RUclips and other platforms
#Cracker #餅乾
No music, no talking, it just makes for such pleasant watching of these outstanding little videos. 🙏
Made some, tasty and also low carb so actually make a good snack for diabetics. I used 45g plain flour, 40g butter, 75g mature cheddar cheese, 0.8g salt; made 98 of these so about 0.3g carbs each. Tasted lovely.
I just made these...added abit of onion powder and imo that made them taste even better...baking aroma was divine... cheese hint of onion. I also added a tiny sprinkle of sea salt on each cracker before baking. 💯 Cheers for recipe from Canada🇨🇦
Thanks for tip!
That's a good idea! How many gram of onion powder did you add?
Thanks for sharing this recipe. I'd like to bake this cheese crackers. For me it looks like fish cracker we sell in my work. God bless.
👍👍👍
@@jiayee8434 I would estimate 3/4 to 1 tsp. I sprinkled over flour...I didn't measure.
Как же у вас все со вкусом во всех отношениях.Даже то,что нет музыки и говорильни, настолько необычно и приятно.
These are the best tasting crackers I’ve ever had. Excellent recipe!
I just love eggless recipes definitely gonna try these cheese crackers
The cherry blossom cutter is so cute.Cheesy blossom! 💮🧀🌸🧀💮Nice video to watch the process.... wish I didn't already eat last bit of cheddar cheese...saving to try this next time I buy cheese and butter.
These cheese crackers are now my favourite snacks EVER
Aisha may, did you make them. I am making them by adding a bit of chili powder for spicy ones.
Usha Meister yes I made them and they were great. Just make sure to not add too much liquid and I learned that the hard way lol. I’ve made them multiple times
@@aishamay739 Thks Aisha. I always keep plain flour as standby. thks for ur response
Usha Meister you’re welcome, hope they turned out great
@@aishamay739 Aisha so nice to see you write You're for "You are" in Canada it is so cute as they say "Your" for You're"..... I will write to how it turned out. I might postt the picture of what I made on my FB page. my profile name on FB is Shusha Meister. Will msg u. thks Aisha
.
Wow!!! Yummy Cheese Crackers recipe by great Chef Apron.Perfect presentation, delicious texture,good taste mouth watering, so crispy,beautiful color. Thanks for your ded ication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️👩🍳
Like 👍👍👍Very nice👌👌
They look so delicious and easy to make! I will definitely try your recipe 😊
Thanks 4 sharing.
I value your translation to English.
Best of health to you.
Nita
one thing that i am really worry...........
"im gonna eat the whole thing and gain 100 lbs....."
hahahhahaaa...
I rather not to miss any dessert from Apron
@@Lin-if9yx you are so right!!!!!
So I just enjoy watching the video.....😊😋
You are abolutly right
@@paulinewqi Regale la receta en Español, por que no se traducir su Idioma.
Sooooooo gentle with the dough ......impressive . Nice to watch
شكرًا لكم من الأردن🇯🇴❤️🇯🇴
Buenísima! Me ha encantado! Las he hecho con otro tipo de quesos también y quedan espectaculares! También en bolitas como mini panecillos... la receta es espectacular y muy sencilla! 🤩
Me puede dar los ingredientes en español
Enjoy watching &trying out your recipes..Its very soothing.Thank you
Looks great! And has no egg!
Can I use mozzarella cheese instead of cheddar?
I don't think, mozzarella is super melty and can ruin the shape and consistency, hard cheeses are better for this recipe
Try Parmesan. it will be yummy
The recipe looked easy so I jumped on it the next day to get the ingredients and made a batch. Unfortunately, my crackers softened soon after it cooled down. Wonder why even though I followed the recipe to the T? Please advise. The flavour is really good even though it's a failed attempt. Can't wait to try again.
Big like
Amazing cookies
Great to watch full
Is it possible to make this cookies wt whole meal flour?
You are awesome 😍fabulous 😍thank you for sharing this art with us 😘😘 I love your channel very much ❤❤
Can I use spatula to mix it??
At last a recipe without eggs. I love your channel also. It's one of the best on RUclips.
*wow wonderful and delicious cheese crackers. 👌👍*
Hola buenas noches, que delias que preparas de verdad me quito el.sombrero, gracias por enseñarnos, desearia que pusieras subtitulos en español soy de Colombia, un abrazo para ti y toda tu familia, bendiciones
Es un lujo verte cocinar. Sólo escuchando los sonidos de cada proceso. Què relajación 😌. Todo muy cuidado, imagenes, acabados...todo un arte.
So beautiful and so lovely 😍❤️👍👌🤩😍 tiny cheese crackers yumm 😋 yumcious 😋
Excelente receta. Mil gracias. Solo lo colombianice un poco, cambié el queso chedar por paipa. Por lo demás buenísima.
Wonderful recipes like.🙋♀️👍
Que fáciles! Y apetitosas estas galletas! Gracias me gustan sus recetas!!!😄🇻🇪👍❤
would you post the link to the cracker mold/cutter, please?
The recipe is super easy and looks very nice!! Thanks for sharing great recipe!
Hi...wow, wow.... cute crackers. Can u pls tell me, butter is cold or at room temperature. Can it be made without food processor? Like with hand mixer? Is it possible...
Hi, butter be cold, and yes can knead by hand
@@Apronyoutube okay thank you so much for ur response....
I tried them and they turned out yummy. How can I keep them crunchy on the next day?
What a beautiful recipe ! Looks amazing and delicious ! Thank you for sharing Apron ! 💐
Hehehe... must try!! What a yummy snacks!! 😍😍😋😋 Thanks for sharing😘🍃
Its so cute cookies. I will make them soon. Thank you for the recipe. Have a good healthy.
没有切达起司，请问用茅屋芝士（Cottage Cheese）来做可以吗？
Por favor tradução em português ou espanhol parece delicioso.
Biscoito de queijo
Farinha de trigo - 45g / 1/3 xícara
Sal grosso - 0.6g / 1/8 colher de chá
Manteiga sem sal - 30g / 1/8 xícara
Queijo cheddar - 55g / 1/2 xícara
Água gelada - 1-2 colheres de chá
=> Faz a massa no processador. Embrulhe em plástico e deixe na geladeira por 30 minutos.
=> Prepare os biscoitos e assar num forno pré-aquecido á 180°C / 360°F por 8-10 minutos.
Desculpe, é 356° F
@@mumtazamiri6409 Parabéns muito educada.
@@mumtazamiri6409
Gratidão imensa, linda criatura de Deus! 👏
@@mumtazamiri6409 obrigada pela informação tão gentil
HI Apron, I just tried to make these but unfortunately I failed because my crackers is 'soft' and 'chewy' I cannot figure what went wrong? Do I keep the crackers immediately into an air tight container without waiting it to cool down cause it? Or could it be the thickness - I am a new baker so cannot judge the thickness properly?
It is really cheddar? It is so white. Here in Brazil the cheddar has a much more yellow to orange color
Me parecen muy delicadas y faciles de hacer, se puede cambiar la clase de queso cheddar por otro?
Podría traducir al español para mi porfavor ,
Mouthwathering recipe! For sure it’s so tasty.
Will try this for sure. Thanks!❤️❤️❤️
ummm looks soo good! 너무 맛있어보여요 😋
what can we do if we don’t have a food processor?
Do you have a hand mixer? That's what I use.
Wow that looks so good
Merci ont me dit d'allez sur les paramètres oui mais sur quel touche dois je appuyer?
Hello .. i want to ask .. why is my dough not crispy ? It's cheewy and wet .. ? Please tell me is it because i didn't use cold butter ?
Hi, the temperature of each oven is different, can increase the baking time or increase the temperature
Se ven muy ricas gracias por tu recetas
tried it and it was really good thank you !
Love the recipe of Windsor bread you always give a very precise measurements and instructions.i love following your recipe.
These are so awesome crackers...thankyou for the recipe.real simple
Selam güzel paylaşım tebrikler👌👍👍💐🤝
Very nice thank you for giving such tasty recipes God bless you
Muito capricho em tudo que faz!kitutes de dar água na boca 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
👍👍👍👍👏my fav. Tq for uploading and sharing.
Looks really cute bite sized cookies. I like the theme of your videos. Very quiet, relaxing.
Very cute nd lovely 😍 Thanks for sharing ❤️
WOW
Looks amazing
Good recipe
morro de vontade de aprender a fazer um pão de Ló daqueles que os japoneses fazem.....com certeza vc deve saber fazer muito bem....Por favor,me.ensina a fazer um pão de Ló japones ,daqueles maravilhos! muito obrigada! 👍😍❤🌷😘
This is so satisfying and aesthetically pleasing 😍 cant wait to try this recipe
Tried it today... incredibly easy & tasty
Hi! I love all your recipes. Thank you so much for sharing.😊😋🙏God bless.
Just made a batch yesterday. True they are so delicious and crispy!!! I love it and thank you so much for your reliable recipe :)
May I seek your professional advises on how to keep my crackers from going stale? 😆
Can I use processed cheese.
Looks yummy and delicious 👌
I would eat that up in one sitting lol
Perfect recipe...Can I use regular salt?
These look heavenly. Perfect for tea time 😋
It is easy to make and so delicious
Can we use the food processor for donuts or bread too? Have you try it?
Amezing recepie 👌👌👌👌. Please tell I can use processed cheese or any other cheese.
Yes you can
That cheese is not looking like cheddar....but cookies are looking delicious...thanks for the recipe...plz tell me is it really cheddar cheese?
Posso mettere il grana grattugiato? Grazie
Thank you so much for this recipe. I am always looking for baked recipes. U RE AWESOME. thks for your lovely videos which are neat, no nonsense.
These look like a good accompaniment to a salad with tea
Looking eye catching
Nice recipe!
看了就立刻做了。很容易也很好吃。但是可以问问中饼干是不能放隔夜的吗？我做了后放凉后放进便当里，第二天吃就不脆了。是为什么呢？
你好，需要密封保存
Dear Apron, why my crackers came out not crispy? I followed all the ingredients and instructions. Thank you
Hi should de put thé oven in fan mode.thanks
Will be baking these
Just a nice size for little hands
Thank you for 🤗🇬🇧♥️
Me encantan las galletas
Parabéns, receitas cada vez melhores.👏👏👏👏👏👏👏👏
It's a perfect recipe, they look lovely, I liked them but can we use emental cheese instead of cheddar? How can we keep them fresh and crispy and for how long? Congratulations.
Hi, store in container can last for about a week at normal room temperature.
@@Apronyoutube Thank you very much, indeed. You didn't say anything about the cheese if I can use any other kind or not.
Hi, i think u can use almost any other kind of cheese that can be grated.
It' s all about flavour and personal taste.
Where did the one that was picked go?. Who took it
Nice looks your recapy
Waoooo 😍😍😍 merci pour la recette ❤️
السلام اختي ، ممكن ان تكتبي لي مقادير هذه الوصفة لانني لا افهم الانجليزية وشكرا لك🤝🤝🤝
I really like your biscuit mould!
Can i just use the normal salt instead of sea salt??
Excelente..La voy a preparar . Gracias
just try making it literally just nowww. and it wasss awesomeeee. easy and deliciousssss
What a patience to take the form.
Lovely. Easy too.
Can we use mozerella cheese 🧀
Such pretty cookies! So crunchy, love it! Will try making it next time! 👍🏻👍🏻👏🏻👏🏻😋
I'm making these cheesy crispy crackers - so tempting 😋- Thank you!! 👍
Boa tarde, qual a validade desse biscoito para vender???? Marcos Rogério de SP!!!
전에 선생님 만드신 치아바타도 만들어 먹었어요 감사합니다
치즈쿠키 손주들 해주고 싶은데 반죽하신 기계는 무엇인가요?
Looks delish! Can I still make it without a food processor?
I love you!!!!! Thanks for this recipe. Fantastic and easy. 💐👏👏👏👏❤🇪🇨❤