Genuinely appreciate all the recipes which you share . It would be really good , if you could start mention regarding the nutritive values in the ingredients use especially vegetables .
Really really appreciate your recipes !!! This is really the authentic version of saag like our bijis made. Not the versions with tomatoes, turnips etc. Glad to have this recipe. I’ve lost my mother and was looking for an authentic recipe for saag. THANKS a ton for this recipe and blessings your way 🙌🙌🙌
Whenever my youtube notifications about your recipe videos, I drip off all my things and start watching them just to learn something good in your content, and you never fail us. This green-looking tempting dish just made my day by watching it wonder how it feels like to have it. ❤
Hi Mam, I prepared it exactly the way you explained and trust me it really made as you said, unfortunately can't taste it to you. I got all three sarso palak and bathua and i really cooked it almost one and half hour with makai aata and it totally exotic and smooth Sarso da saag. Pranam to your grandma too. Thank you. Keep up the good work.
Isei cooker mei bina dhakan lagyei ya pital / steel ki batlohi mei bhi ubal saktei hain,agar mitti ka pot na ho.utna hi achcha banta hai pl.kuch log thoda sa gud bhi daltei hain ,sarson ka tikhapan kam karnei ke liyei.tadkei mei Tomato bhi dala jata hai ,its ur own taste n choice. enjoyed ur authentic recipe
एक सुझाव जब आप स्टोन क्रेशर में अदरक, लहसुन आदि को क्रश करते हैं, तो पिसी हुई चीजें निकालने से पहले थोड़ा पानी डालें और हिलाएं ताकि सभी जूस पानी के साथ मिश्रित हो जाएं और पूरा स्वाद निकल जाए
Hello Mam Day before yesterday I made sarso ka saag exactly the way u taught in video step by step and it turned out mind-blowing n v tasty. So thank u for sharing some important tips which I didn't know. Thank u once again😊💗
Must neeaed recipe.... Perfect aouthantic... Thanks mam for sharing
Genuinely appreciate all the recipes which you share . It would be really good , if you could start mention regarding the nutritive values in the ingredients use especially vegetables .
Jitni mehnat utna swad,,jaise jaise 1 time 2 time basi hota hai,,aur tadke lgte jate swaad badhta jata hai 😋😋😋😋😋yummmmm yummmmm
Nice mouth watering recipe 👌🌹 Thanks for sharing
Really really appreciate your recipes !!! This is really the authentic version of saag like our bijis made. Not the versions with tomatoes, turnips etc. Glad to have this recipe. I’ve lost my mother and was looking for an authentic recipe for saag. THANKS a ton for this recipe and blessings your way 🙌🙌🙌
Mouthwatering mam. I love saag mam. Thanks mam for useful tips to prepare saag.❤️❤️
Thank you so much for sharing your knowledge in detail.
I tried this saag bht tastey bna tha
Whenever my youtube notifications about your recipe videos, I drip off all my things and start watching them just to learn something good in your content, and you never fail us. This green-looking tempting dish just made my day by watching it wonder how it feels like to have it. ❤
Behtreen MashaAllah
Wow bahut hi testi resipi hai
Hi Mam,
I prepared it exactly the way you explained and trust me it really made as you said, unfortunately can't taste it to you. I got all three sarso palak and bathua and i really cooked it almost one and half hour with makai aata and it totally exotic and smooth Sarso da saag. Pranam to your grandma too. Thank you. Keep up the good work.
Wow very tasty winter ka jayka
Khup Chan...masat...
Wow Amezing vedio zabdast
Thankyou for the info. 💚
looking so so yummm❤
राम रामजी पंकजाजी आपने मस्त , सरसोंका साग बनाया!
Jazakallah
Haha bohat maza aya recipe dekh kar 😀
Too healthy ❤️🙏🏼❤️
Very nice recipe 👌 😋 👍 😍 😉 😀
Yummy 😋, delicious, recipe 😋👍
Isei cooker mei bina dhakan lagyei ya pital / steel ki batlohi mei bhi ubal saktei hain,agar mitti ka pot na ho.utna hi achcha banta hai pl.kuch log thoda sa gud bhi daltei hain ,sarson ka tikhapan kam karnei ke liyei.tadkei mei Tomato bhi dala jata hai ,its ur own taste n choice. enjoyed ur authentic recipe
♥️ Lucknow Ki Tarakki Me Sahyog Kijiye ♥️ Lucknow Me Naye Naye Projects Kijiye ♥️ Aap Ki Mahaan Kripa Hogi ♥️🙏
delicious recipe !
Nice recipe mam 👌👌👌👌👌👌
Lovely ... 👌👌👌
bohat khub.salams from pak
Mamm pls share with us wheat flour tandoori roti.
Very nice My Dear Sister
Love From Pakistan
🇵🇰💝💝💝💝🇵🇰
Thank you! Cheers!
@@masterchefpankajbhadouria
Welcome Didi
Bahut barhia
Woww
Yummy saag
Yum Yum 😍
wow
Isko without pyaj bna skte hain kya
Hello mam , just wanted to know if mistakenly i have added excess salt in my saag....How can I balance it??...please advise
Yummy
All the stems can use
Very nicely explained ma'am.But we cook in pressure cooker.Ise agar lakri ke chulhe me banay to aur bhi swad banta hai
Sarso ka saag 🤤🤤
Makke k ata na ho to corn flower add kar sake h kya
wow delicious ❤
एक सुझाव जब आप स्टोन क्रेशर में अदरक, लहसुन आदि को क्रश करते हैं, तो पिसी हुई चीजें निकालने से पहले थोड़ा पानी डालें और हिलाएं ताकि सभी जूस पानी के साथ मिश्रित हो जाएं और पूरा स्वाद निकल जाए
Yaar I am waiting for this.... 😊
Amazing very tasty
Hum pyaj lasun nahi khate to kya use kare pls mem jarur batana
Nice
What if you don’t have makke ka atta for alan? Can we use besan ?
very very interestin
Yammy👍🏻😋👌
Silly question it says 10 garlic cloves on your description but you added 25??
You didnt add Cumin, Corriander, Haldi etc?? Is it better without those spices?
Delicious 😋
👍👍👍👍👍
YUMMY
Very nice
Mam plz share the recipe of murg mussalam.
बेहद की परमशान्तिबेहद की परमशान्तिबेहद की परमशान्ति
Yes, Sag must not be a past but naturally course after for full flavours.
Please send the recipe of gobi don play sabji
Hello Mam Day before yesterday I made sarso ka saag exactly the way u taught in video step by step and it turned out mind-blowing n v tasty. So thank u for sharing some important tips which I didn't know. Thank u once again😊💗
tarkay may hari mirch dal saktay hain
Very nice mashallah makki ki roti bhi bataiye please 🙏😋
Tasty
😍😍😍
makkae aatta kia dry roast kar kay dalain
Mam can you share कच्ची हळदी के ladoo; please🙏🙏
Thank you mam
👍👍👌👌
Spice banane ke liye kya kre ,ya मिर्च पाउडर या ग्रीन चिली गले , आपने ये जो बनाया ही वो तो मिर्ची काम ही , है स्पाइस केसे बनाए
Panjabi Sag,for Panjabi tastes Methi is must, not optional.
No way. Punjabis use only sarson, palak and bathua.
Chicken curry recipe
Hi , can anyone say 3 saagar name in English.. like palak is none as spinach.. what about Other two sags name is in .English ?
Yummy 😋
No salt , pls let us know when to add salt
Doesn't it loose its nutritional value cooking for so long?
Kam Kam bate jyada kar ti cute
Hi
Plz reply soon
Baasi kadi may ubaal..😁
40 minute me ges kitni barbad ho gai pankaj bhai
Are madam tadke me bhun na jaruri tha gadbad kar di apne ab kachepan ka flavour aayega
Her recipe everything fine... but her way if speaking is like drama n shouting
Wrong recipe ❌. Sarson k saag mein patte use nhi hotay
Yummy
Nice