HOW TO LAYER SPONGE CAKE LAYER.

Поделиться
HTML-код
  • Опубликовано: 8 фев 2025
  • Let’s learn how to secure our sponge cake layers.
    Chocolatey Cake Recipe:
    • MOST AMAZING CHOCOLATE...
    Meringue Buttercream Recipe:
    • EASY SWISS MERINGUE BU...
    #cake #mostamazingchocolatecake #cakelayers #cakeart #cakeartistry

Комментарии • 15

  • @lydiaaboagye7676
    @lydiaaboagye7676 Год назад

    🔥🔥🔥🔥

  • @gloriaolele9409
    @gloriaolele9409 9 месяцев назад +1

    Thank you for sharing

  • @paulinaansah6704
    @paulinaansah6704 Год назад +1

    Thanks for the teaching

    • @Modcatering37
      @Modcatering37  5 месяцев назад

      @@paulinaansah6704 you welcome 🙏🏽

  • @KhadijatAbdulrasheed-wf2ut
    @KhadijatAbdulrasheed-wf2ut 11 месяцев назад +1

    Thanks dear i really love this

  • @arwaawadh1701
    @arwaawadh1701 5 месяцев назад +1

    Are you using whipping cream here or butter cream? Also, can you tell us the secret to smoothing with whipping cream and making it smooth and wonderful like butter cream?

    • @Modcatering37
      @Modcatering37  5 месяцев назад +1

      @@arwaawadh1701 buttercream please 🙏🏽. My secret to whipped cream is spraying water on either your cake comb or the frosted cake and smoothing out. It’s make your cream very smooth 😊

    • @arwaawadh1701
      @arwaawadh1701 5 месяцев назад

      @@Modcatering37 thank you so much I'm gonna try it 💗💗💗

  • @bukolaadebayoidowu6833
    @bukolaadebayoidowu6833 6 месяцев назад +1

    Pls can you recommend cake stand mixer that is very strong for making home bread dough and cake for me. Thanks

    • @Modcatering37
      @Modcatering37  5 месяцев назад

      @@bukolaadebayoidowu6833 I’ll recommend you get the dough mixer. Commercial dough mixer to save all the cake mixer all those stress

    • @bukolaadebayoidowu6833
      @bukolaadebayoidowu6833 5 месяцев назад

      @@Modcatering37 ok, thanks

  • @rjsusej01
    @rjsusej01 5 месяцев назад +1

    Isn’t that too many stabilizers I only use four

    • @Modcatering37
      @Modcatering37  5 месяцев назад

      @@rjsusej01 I use more because of how moist my cakes are.