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Maple Butter ☆ メープルバターの作り方
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- Опубликовано: 19 ноя 2014
- Making maple butter was not as easy as I thought. lol
You will definitely need a thermometer. otherwise you'll fail.
But as long as you use a thermometer, you won't fail ;)
メープルバターは思っていたよりも作るのが難しかったです。笑
でも温度計さえあれば間違いなく成功すると思いますので、温度計を使ってくださいね☆
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Ingredients:
1000ml maple syrup
Instruction:
1. heat maple syrup until it reaches 235F/113C
2. let it cool.
3. stir until it becomes butter.
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「材料」
メープルシロップ 1000ml
「作り方」
１、113℃になるまで加熱します。
２、冷えるまで待ちます。
３、バターになるまでかき混ぜ続けます。
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Ingredient in this recipe is below:
Now Foods, Organic Maple Syrup
www.iherb.com/Now-Foods-Real-F...
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / peacefulcuisine2nd
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
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![[No Music] How to make Lemon Meringue Tart](http://i.ytimg.com/vi/pojBhdDvqJ0/mqdefault.jpg)
i love how you include our failures, allows us to learn from your mistakes!
my thoughts exactly! :)
Our?
Potato King obviously they mean your
i gotta love
exactly
The most stressful episode of peaceful cuisine. Still pretty peaceful though.
I could feel the frustration through the video - most frantic "peaceful" stirring ever. Just made me giggle though :)
This video exerts chaotic neutral energy
The determination is real
Kao Sheng Her eyy carat
yoon jeonghan ;))
* you are filled with undertale references
Jeonghann
Likes on ur comment is real
なんも加えてないのに、温度変えたり混ぜたりするだけで違うものになるのが凄いよな
Технически вы добавляете, это воздух который смешивается с сиропом и становится белым и воздушным. Маршмелоу делается по такому же принципу
@@raulduke9501 それな
you know it's funny, I never really thought of you as a person who makes mistakes, but now I came to realize that you're a human too.
pigeon in a box same !!!!
Me with someone I idolize
Everyone makes mistakes.
Well wtf did you think he was?? Just a pair of disembodied hands????
@@loverboyjuno1374 chill
Why did I think it was butter mixed with maple??!! Lol
That's also a thing! There's maple flavored butter, and then there's the maple butter here that's also known as creamed maple syrup :)
Mustikka suomi perkele
You're telling me it isn't?
It's confusing for sure! A lot of things can be buttered, like fruit butters (apple butter, fig butter, etc.) and nut butters, where they don't actually add any real butter. It's most commonly cooked using the nut or fruit itself I think, without pectin (found in jams), and are called butters because of its spreadability (like, how creamy and easy it spreads).
q u i e t l y Yes! It's super popular in the US. Best ones come from roadside or country stores. I remember I took a friend out to Louray caverns for a day trip and all he wanted as souveniers were apple, pear and fig butters from the souvenier shop.
中学生の頃、この動画に出会っていくつか動画見てましたが、そのあと離れてしまい...
ついさっき、思い立ってメープルシロップ 結晶って調べたら出てきて一人で感動してます🥺
もう8年も前のことなんですね...
you make us French Canadians from Québec proud with this one! Our Grandmothers made this, and maple fudge, and another type of sweet called "Sucre à la crème" which sadly is impossible to make a vegan version of. No one makes maple butter anymore because it's so difficult to make. I'm 41 and most of my generation wasn't taught how to make this stuff. Bravo! for showing the world our 400 year old tradition!
@@kgaoletsaDNA0 yep on bread and it's delicious!!!
My grandmere made "Sucre à la crème" for us when we were kids. It was sooooo good on white bread. But sadly, no one in the family can replicate it so that it taste's like hers, even though as adults she would show us how she made it. We even used the same dish that she used! I should start trying again.
calixe mac, ils en vendent 6$ pour un pot dans ninportequel magasin.
Keep heating the failed one. It will become maple sugar!
Rainalot I have a failed batch.. mine came out all clumpy kinda like soft candy
joedmac78 in Canada we go to the sugar shack (where they grow and make the syrup), heat it up and pour it on snow to eat it like a chewy candy. It's so good!!!
TheMistLink BAHAHAHAHAHA idk either
Rainalot w
MsMorepinkplease yes i am from quebec and its amazing
you so cute when "nothing happened" >
WalkingSalmon_ 900th like !! 🤩
Man, I can smell the warm maple syrup just watching the video!
I'm from Québec, where 75% of the world maple syrup is made, and every year in the spring we go to the "sugar shack" (cabane à sucre), that are basically in a maple tree forest, to eat traditional food drowned in maple syrup!
The best butter in my opinion is the one slightly creamier (where you said "you can stop at this point". It's great just by the spoonfull! You could also stop at 4min and you get maple taffee (tire d'érable), which we actually pour on snow and eat like a lollipop.
Thanks for that video!! I hope you still ate the failure :D xx
Aryane HB 𝕢𝕦𝕖𝕓𝕖𝕔
Aryane HB I wanna go to that sugar shack! 🤗
j'ai pas bien compris ce que tu fais avec "tire d'érable" ?
Je suis de France mais j'adore le sirop d'érable j'adorerai aller au Québec
@@ene7939 J'ai 6 mois de retard mais la tire d'érable c'est lorsqu'on fait bouillir du sirop d'érable jusqu'à environ 115 degrés celcius, et ensuite on verse en petites quantités sur de la neige. Ensuite on attend quelques secondes, et avec un bâton popsicle, on l'enroule autour. C'est délicieux!
@@elyzevaelathal 4
I know I'm years late, but a quick tip: when using a thermometer, try not to let it touch the bottom of the pot/pan, otherwise it records the temperature of the pot and not the ingredients inside it. Anyway, love all of your videos, and the lifestyle you live looks amazing. My dream is to be as happy, peaceful and content as you are!
This would be great to put on hot waffles or pancakes. Spreads like butter tastes like syrup. Win win.
it is syrup... smh
@@bjarkerugsted7539 correction, it was syrup that got turned into butter
@@TechTchno it is syrup go enjoy your diabeteis
@@bjarkerugsted7539 yeesh, that's awfully rude. I was just making a statement
@Mary Hale still not as normal as diabeteis thou
もう6年前！
好きでいまだにちょくちょく見てる
The employees at your grocery store must be thinking "damn how many pancakes is this guy making?"
ふと懐かしくなって見に来た、、メープルバターって調べたら出てきた感動
十分に冷えた時に周りから混ぜる音好き
Melissa Lam
the required temperature is the same I think. just you don't have to heat it for 15 minutes. it should be dane within 5 minutes or so. and now I'm thinking about how I use this butter. lol
On a nice piece of toast is perfect. Or pancakes, or a bagel....mmmm reminds me of my visit to French Canada
Use it like a breakfast spread :3
Moomooflower :3 I'll spread something....
+Peaceful Cuisine How about putting a little in some oatmeal or other grain dish, with dried fruits and nuts, and maybe a bit of soy milk or almond milk. It would make a nice warm breakfast porridge.
+Darlene Cuker in oat meal actually sounds great
この動画なんか、、好きで寝る前に必ず見る笑
わかりますそれ。
失敗作も美味しそう。笑
oh my goodness you made it three times??? That's like...$75 worth of maple syrup!! So expensive...
HeckYeahImShort my point of view is, it costs only $75 to show 26k people how to make maple butter with failure example. so cheep;)
Hmm, I never thought of it that way! You have a good outlook. A lot of people will save money from your mistakes! Haha :^)
+Peaceful Cuisine ☆ Ryoya & now 46000+
+Peaceful Cuisine ☆ Ryoya i mean aLmost 50k
+ heckyeahIamshort thats what i was thinking.
Nice video. At first I thought it was going to be maple syrup mixed with butter. Then, when you were stirring it I thought "um, it's just cooked maple syrup". And then, "after 15 minutes" of stirring I was like "What?! Whoa! How did that happen?!" LOL
Chemistry is awesome. haha :)
If you're not failing - you're not pushing forward. Great video!
You watch the bubbles and you watch someone else do it first. 😊
参考にさせてもらって作ってみました！
腕が腕が本当にしんどかった。
けど、少し舐めてみるといい感じの味で
フランスパンにつけるとよく合いました！
自分は、メープル味がほんまに大好きで
紅茶に溶かすと美味しかったです！紅茶に入れて美味しいと思うのは
本当に個人差があると思いますが、、、
これからも動画楽しみにしてます！
失敗作をへらでへこへこしてるとこなんか好きです。笑
I have never heard of Maple Butter, until I watched this video.
何も起こらなかった時と何か起きた時の差がすごいですね、、
失敗が有るから成功時の嬉しさが１００倍❤
失敗があったから成功が100倍ならその失敗は成功なんじゃない？
no tez tak sadze
@@user-hk6db3bc6j 名言じゃね？笑それは好きよ？
You must have a lot of maple syrup in your pantry! Aha love your videos and the small moments of humor some of them have!
+Jessica Angela Yeah, he is funny and cute
しょっぱなから「メープルシロップ1000g」て！∑(๑ºдº๑):
普通に過ごしとったらまず出会うことの無い量やんな笑笑
この動画めっちゃ好きで、定期的に見に来てしまう笑
昔見てずっと記憶にあったのやっと見つけれた〜！！！
この動画本当癖になる
This would be a great frosting!! Thanks! :) also you're SO CUTE
I know right ! He doesnt need to say anything, but he is just so cute
+Amber May i think your attractive
Akim Amin lol thanks
Actually yeah, you could probably make a great vegan buttercream with that instead of a dairy product :)
YES THIS AS A VEGAN BUTTERCREAM YESYESYESYESYES PERFECT THANK YOU SO SO SO MUCH OHMYGOSH YAY
かき混ぜている時の顔…ツボる！
お疲れ様でした~笑
なんかあなたひどいですね
I love how you shared the entire process with us. Made us feel like we were there with you.
I like the sense of humor you put into your videos lol. You're a natural in terms of making videos!
この動画好きで何回も見に来てます(笑)
凄い！！本当に凄いです！こんなことになるのか、、感動しました
お、旧田くんこんなところで会えるとはw
この動画観るの何度めだろう大好きです！
the failure still looks yummy though!
Victoria Beilschmidt Yeah, i wonder if it can be used for anything, maple syrup can be pricey. Id hate to see all that go to waste
dude thats awsome!!!
nie jestes fejmem
（アホ）で吹いた
好きすぎて定期的に見に来ちゃう
何回見ても大好きです｡
また出会えて本当に良かった。
この動画好きすぎて定期的に見に来てしまう笑
まだ私と同じでみてる人いる？
with the failed ones all you need to do is rehydrate the crystals and turn it back into syrup. Then..., try again. boil water and slowly add the crystals to the water not the other way around or you will scorch the syrup. once you get the hang of making that maple butter, it's like riding a bike. easy and you wont forget.
I'm guessing how ever much you need to get it to the original form....so just slowly add it and mix it in
thats right
Omg! This had me cracking up! I’m glad you tested out the recipe! Maple syrup is expensive! Love your videos! You’re a culinary genius!
この動画好きすぎて定期的に見てまう。
It's videos like this that we actually learn something. You posted the mistakes along with the great result which made it an education. Good on you 👍🏻 btw I'd have that maple butter on a hot croissant .
amazing! that face at the end.
your videos makes a great entertainment and cooking lessons
中毒動画だぁぁ…何回も見てまう😳
I love how your videos are so much fun and at the same time, with headphones, they put me to sleep. When I was a kid on the weekends, I would wake up super early at my grandmothers house and she would be making coffee/tea and breakfast. There was no talking. I would snooze on the couch listening to it. Unfortunately she passed away a few years ago, but you have brought those same feelings and memories back with your videos so thank you!
謎の中毒性が…
That sound of stiring the sticky stuff is so amazing :-)
this actually made me smile and laugh alot c: thank you for persisting and making the maple butter, it seems like a tiresome activity but the end product makes me think that the effort put in is worth it, good job! ^^
Haha glad to see that everyone needs practise some days! Loved the cute laugh at the end haha, I was already smiling when you just stood there stirring 😊. Definitely want to try this recipe out!
man, you must really like maple syrup, don't you XD
This man must have passed the Canadian immigration test lol
煦安 at first I was like "wait isn't that stereotypical and rude" but then I realize Canadians are... Canadians, they don't take offense to anything.
nhim con Ha lol I'm Canadian and I found this funny
Stephanie C ahahaha I love u random canadian
nhim con yup
That was great! Nice to see experts having moments like the rest of us non prodigies 😄 Thank you 🙏🏼
Was looking up some of your old videos and they are still funny!
My parents make maple syrup, and I really want to try this.
Your expression when you realized you fucked up. xD.
Beautiful! Thank you for sharing the failure before the triumphant. It certainly shows a big difference. Love your channel and your tutorial videos. Thank you for the subtitles too. 🤗👍
失敗した例とその理由をし動画に入れて、なおかつ良かった行動を分かりやすく説明してるのがとても興味深くて面白かったです。
何も起こらなかったのところ笑いました(笑)
何回しっぱいしても
まだやるって精神、すごいと思いました(*´д`*)
hello ! with this texture, i really want to try a mapple butter ice cream
Love the way you present your recipes!!
Thank You for showing BOTH failure & success! Super helpful. I'm going to make this and will let you know how it goes. I LOVE your videos! ❤
the last seconds ... so cute :D
そして何も起こりませんでした…混ぜ混ぜ(笑)お疲れ様でした…メープルバター作り⭐ダイエットにも良さそうですね(^-^)いつも参考にさせてもらってます！
音！すごい！！！
煮ている時の音と成功した時の冷えた後に混ぜる音が好きすぎる
最後、ふん
うけた(笑)
I would love to have the fail one as well
やっぱり音って大切ですね。失敗例もとても美味しそうに聞こえます。シズル感半端ない
この動画中毒性が高い😂
FYI, you can use this same process to make other stuff. If you boil the syrup to the hard ball stage you can pull it into a maple taffy. If you boil to the hard crack phase you can make maple hard candy, or pull it into a "whipped" hard candy.
Haha it's funny and it taught me I definitely need a thermometer. lol
and they're cheap! saw one in a local dollar store.:-)
+Mashfi Chowdhury Not the Organic ones.
organic thermometer?
NASA i think they mean the thermometer with the red liquid inside.
That smile when you knew it wasn’t going to work 🥰 cutest thing ever love from the 🇬🇧
Wow, that’s a lot of effort to make it, but the final result looks so good! I really want to make it as well now 😋
What did you do with the failed ones?
メープルって高くないですか？でも美味しそうです！
I love Japanese way of filming. It’s so soothing and serene no matter what happens.
You're so cute! Thank you for showing us that you don't do everything perfect the first time. Love all your videos!
Don't mind if I ask but what do u do for a living? I see you using all top quality ingredients to your videos and how u put a lot of effort doing these maybe you're a dietician?
he used to be a chef, but now he earns money whenever he need something, sort of like a freelancer.
eolhc i was thinkn the same thing too
音フェチだあ＼(⊃‐^)／
見せていただいてます鼻で笑うところが可愛い💕
SO HAPPY I DISCOVERED YOU! YOU ARE AMAZING!
メープルバターってどんな味がするんですかー？パンとかに塗っても美味しいのかな、🤔
I'm just curious
but like
what happened to the fail syrups (?
楽しかった！
特に必要なわけでも、意味があるのかどうかわからないことを，真剣にやっている人を見るのはすばらしいです。
I love your persistence to make this butter just right, well done 👍🏻
空気を含ませて柔らかくするのはねり飴と同じですね
Awesome Video :)! Very cool to show the failure as well wo we won't make the same mistake ;)! A thermometer is so crucial for a lot of recipes involving "syrup"!
Btw: What do you use the maple butter for?
***** now I have to think about it. lol
very very very very good just to spread some maple butter on a breakfast toast with some bacon on the side and maybe some creamy scrambled eggs
Or ... with some crispy aubergine slices on the side and maybe scrambled chickpeas, to keep it "peaceful" ;)
トイレの花子 not really peaceful
この動画中毒になるわ😳✨
Thanks so much. Therapeutic, informational and entertaining as usual. Nicely done
一分前と比べて って言葉が 一年前とくべてに見えて めっちゃビビったwww
Lol at 1:47 his face omg I'm sorry 😂😂he looked so fed up
今度家でやってみたいなぁ。あとめっちゃいい音しますね。
失敗って大切ですね。あきらめず何度もやる、やり方を工夫して、凄い。見習います。
do you try all these vegan recipes from somewhere else or they're completely your own creation?