香脆炸金瓜 | 茶点 | 外脆内软超好吃！[ Crispy Fried Pumpkin ] [ Recipes ] [ Tea snacks ] [ Asian food ]

教你如何烹制香脆炸金瓜😊！新手也能轻松炸出酥脆的金瓜小吃~
所需食材有 ：
金瓜 - 500g
面粉 - 50g
粘米粉 - 50g
木薯粉 - 50g
蛋黄粉 - 1tbsp
butter - 50g
泡打粉 - 1tsp
盐 - 适量
清水 - 140g
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Recipes：
Pumpkin - 500g
Flour - 50g
Rice flour - 50g
Tapioca starch - 50g
Egg yolk powder - 1 tablespoon
Butter - 50g
Baking powder - 1 teaspoon
Salt - appropriate amount
Water - 140g
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记得用中小火炸至金黄，不可以大火，不然金瓜不会熟。金瓜也不要切太厚哦 Remember to fry on medium-low heat until golden brown. Do not use high heat, or the pumpkin will not cook through. Also, do not cut the pumpkin too thick.
喜欢吃甜的话可以把盐改成糖~ If you like it sweet, you can replace the salt with sugar~
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有什么疑问或者建议都可以留言让我知道哦💕
Feel free to leave any questions or suggestions for me ~
喜欢的话记得订阅我的频道哦！谢谢你们🌞
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