Vegan & gluten free eclairs/Eclere vegane și fără gluten

[@ciureaanamaria8354]

Mi-au iesit foarte bune si putin crocante. Am pus doar faina obisnuita in aluat si in loc de inlocuitor de oua, am pus 7 g de faina de in si 45 ml apa amestecate impreuna. Delicioase! Voi mai face ♥

[@elena27pavel]

Ma bucur ca v-au placut! 💕
Multumesc pentru feedback! 🤗

[@elenagheorghita2707]

Multumim!
Continuati...

[@CruF]

Super!!!! De-abia aștept să le încerc!

[@elena27pavel]

Multumesc!

[@milav.9560]

Wow! Mulțumesc! O sa încercam și noi ☺️👌🏼💚

[@elena27pavel]

Multumesc! Astept sa vad rezultatul 🤗💚

[@bhavanisri8515]

Wowwww how doesn’t it taste?? Is it crispy and soft???? Have t tasted one

[@madalinapavel1835]

Esti 🔝🔝🔝

[@elena27pavel]

Multumesc 🤗😍

[@architaanand3136]

Hi can you please share the measurement of the ingredients for the egg replacer substitute

[@elena27pavel]

Hello! Sure: ratio 3:1,so 1.5 tsp starch + 1/2 tsp baking powder.

[@architaanand3136]

@@elena27pavel thanks a lot

[@margaritashivalina9055]

Hello, Elena! Could please share what plant-based milk do you use? Thanks)

[@elena27pavel]

I used soy milk. I tried with different brands.

[@margaritashivalina9055]

@@elena27pavel thanks for you reply:)

[@birgyulisufova2246]

Can i use coconut oil ??

[@elena27pavel]

I didn't try with coconut oil, but I'm afraid will not work.

[@bhavanisri8515]

Hi I tried this recipe.. the Rose was too good but the inside was like sticky .. and they became soggy after some time.. where did I go wrong please?? Kindly guide me

[@elena27pavel]

Hi! Maybe the baking time was too short or the temperature shall be adjusted. The time can differ by eclair size or oven.

[@xIMMORTALPRODIGYx]

Can I use real eggs instead of egg replacer?

[@elena27pavel]

Yes, you can use it.

[@elena27pavel]

If you are using real egg, the aquafaba and egg replacer will be replaced.

[@xIMMORTALPRODIGYx]

@@elena27pavel Thanks for the advice, I can’t wait to try it!!