This has always been one of my biggest struggles when it comes to serving food. I'm creative when cooking, my plating is another story. Thank you for some inspiration!
Sauces used on the video: Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
Hi There, The Sauces used on the video are: Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel. Remember that these are used as examples of how to plate the sauces, but you should always make sure the sauces compliment the food you are plating. Thank you!
The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend.
Hi there, if you open the description below the video I have links and description for the sauces used on this video. 👍 but the plating can be done with different sauces.
I have the description for the sauces I used on the video in the description below the video. You can use this techniques with different sauces of your choice.
Sauces used on the video: Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
Sauces used on the video: Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend The techniques can be used with different sauces, gels and purees and should complement the dish.
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This has always been one of my biggest struggles when it comes to serving food. I'm creative when cooking, my plating is another story. Thank you for some inspiration!
I love seeing this, I want to impress my grandchildren when I get to cook for them. Thanx!!!
Greetings from Cretan island of Greece
Probably a very beautiful place! All the best to you! Cheers!
@@HomeChefSeattle Greetings from Plato's Academy region Athens Greece!
Brilliant techniques, Pure art !
Thank you! Cheers!
Nothing to say.Just wow,wow&wow💖💖💖💖
Thank you! Appreciated 🙏
Épico aprender todo esto wooooo estaba loca por saberlo . Yo lo hacía pero no tan lindo 😂
Gracias por compartirlo ❤
Saludos desde 🇪🇨 🇪🇨 ECUADOR
Very happy it was helpful! Cheers!
Wonderful art. You got me hooked definitely following your channel
Thank you!
Thanks for sharing
Thanks for watching!
Hello Chef, hi everyone. Watching from the Philippines 🥰
🙏🙏
Absolutely masterful! 😍
Thank you so much! 🙏
this thing i need this
Oooooo guau cuanta creatividad😂
Thanks! 👍
Desde Argentina saludos
🙏🙏🙏
This was so beautiful - Great techniques -- I'll have to practice. Thank you for sharing
Thank you! Glad you enjoyed it!
I am from Brazil. 😍
Obrigado por assistir! Sou originalmente do Brasil também! 👍👍
Thank you for sharing :)
You are very welcome! Thank you for watching!
Great 👍
Thank you! Cheers!
São Paulo/SP - Brasil
Muito obrigado por assistir! Sou originalmente do sul do Brasil, mas já estou em Seattle à muitos anos. 👍
Good pleting ❤👍
Thanks! Glad you enjoyed it!
Very nice work.
Thank you!
Nice job chef
Thank you!
2:38 dude watched so much naruto, he just plated itachi's sharingan :D
República Dominicana 🇩🇴
Thank you for watching! Cheers!
Where do you buy these things ?????? The tools of the trade, so to speak.
素敵だアート😊😊
Thank you!
must be nice serving food noboy is waiting for
Hello chef super 🙏
Thank you so much 👍
Wow
Thanks 🙏
super 👏🏻👍
Thank you!
Super❤❤
Thank you!
Quiero aprender a hacer las salsas 😊
Amazing skills ❤ which type of spoon did u use at the last ?
Thank you! You can find them by searching for saucier spoon or drawing spoon.
From India🇮🇳
🙏 Thank you for watching!
한국에서 보고 있어요
감사합니다
Thank you for watching! Cheers!
Greetings from india indore
Cheers 🙏
What are in the bottles to create these stunning pieces?
They are regular squeeze bottles. Thanks!
@@HomeChefSeattleI see that. What are the liquids that you're using?😊
From Bangalore India, which ingredients used to prepare souces,pl make video.
Sauces used on the video:
Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html
Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
Maroc
Cheers!
Hi from Lima Perú...!!! Beautiful platings! May you please teach us how to do all those colorful oils and dressings?
Thank you for watching! Cheers! I have the description for someone the sauces used on the video in the description below the video. 👍
@@HomeChefSeattle Thanks bunches !!! Will try to follow your recipes... probably won't be close to your divine dishes... but will try for sure!
Can I ask the ingredients of the white liquid? 😊😊😊
Hi There,
The Sauces used on the video are:
Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html
Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
Remember that these are used as examples of how to plate the sauces, but you should always make sure the sauces compliment the food you are plating.
Thank you!
Tell us about the rispi for the garnishing sauce plz
.
The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below:
Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html
Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html
The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel.
Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend.
This is really amazing Chef ..
@@julietbertez12 thank you!
Chef brown sugar dalne se mangoliyan chicken kaise bn gya me apka video dekh ke kuch sikhne aya tha but sb ek jaisa bna rhe h juch kuch different h
❤❤❤
Recetas de las salsas para emplatar, por favor 😊
I do have the link and recipe for the sauces on the description below the video. You can use different sauces and purées.
ฉันคนไทย ชอบ สวยมาก
Thank you! Cheers!
Ye green colour or ye sab kaise Banta hai
Sénégal
Cheers!
Great video ❤ Can tell us what are those sauces that u used for plating please???😭
Specially that white and yellow sauce
Can you please notify in your description the sauces, oils and purees used.
Hi there, if you open the description below the video I have links and description for the sauces used on this video. 👍 but the plating can be done with different sauces.
@@HomeChefSeattle thanks
From Ghana and I want the name of that liquid
Can I store this purée and sauces for long?
Que líquido usan para las decoraciones?
I have the description for the sauces I used on the video in the description below the video. You can use this techniques with different sauces of your choice.
Is that a sauce n what kind of sauce? Can anyone tell me plis
Please check the link to the sauces and recipes in the description below the video.
@@HomeChefSeattle tq
❤️❤️❤️❤️❤️❤️
Thank you!
Please tell me the sauce named you have used ?
You can find them in the description below the video. Please let me know if you can’t find it.
What are those liquids? 🤔sauce?mayo?
Sauces used on the video:
Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html
Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
Yes all nice and all. Now do it for a 200+ banquet party
But what r u using in liquid form
Sauces used on the video:
Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html
Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
White is mayonnaise souce red is red chilly souce the green one is green souce (chutney) from tandoor and you can also add dark soya for black
I think it is cream puree and Spanish puree
Fan
Decor souce recipe
The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below:
Beurre Blanc - ruclips.net/video/zcVGYsSOOYw/видео.html
Parsley Oil - ruclips.net/video/b0qO6Q1SCd0/видео.html
The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel.
Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend
The techniques can be used with different sauces, gels and purees and should complement the dish.
India
Cheers!
suppppeeerrrr
Thank you!
Can you name the sauces please ?
The description for the sauces and link to some recipes are on the description of the video. The plating techniques can be used with different sauces.
Certainly not his first rodeo
İ mowes Türkiye
Cheers!
Mali
Nice but omg change the music ffs
❤❤❤❤
Thank you!