GARNISH PLATING IDEAS - Plate like a Pro

On this video, I'm sharing with you, different ideas of how to garnish and embellish your dishes making them even more visually appealing.
While some garnishes may not add much flavor to your dish, many do, and a garnish should not be an afterthought. The garnish should be part of your dish and enhance the flavors or textures of your dish.
The garnish can be the simple addition of fresh herbs, a sprinkle of spices or it can be something more elaborated like tuiles, crackers, dehydrated fruits, chips, etc.
Please follow the links below to watch the videos showing how a lot of the garnishes shown on the video are made:
Stained Glass Fruit Chips: • Stained Glass Fruit Ch...
Windowpane Potato Chips: • Windowpane Potato Chip...
Pommes Souffle: • Perfectly Puffed Pomme...
Lace Tuiles: • How to Make Beautiful ...
Fried Herbs: • FRIED HERBS GARNISH - ...
Sweet Potato Tuiles: • Sweet Potato Tuiles Ga...
Dehydrated Onions: • Dehydrated Onion Garnish
Clear pear Chips: • Clear Dehydrated Pear ...
Beet Chips: • Dehydrated Beet Chips
Pineapple Chips: • Clear Pineapple Chips ...
Spun Sugar Garnish: • How to Make Different ...
Clear Chips: • How to Make Clear Glas...
Clear Chips2: • "CLEAR CHIPS" - Clear ...
Tapioca Pearl Crackers: • Tapioca Pearl Crackers...
Cheese Tuiles: • PARMESAN TUILE CRISPS
Dehydrated Citrus: • DEHYDRATED CANDIED CIT...
Rice paper Crackers: • RICE PAPER CRACKERS an...
Pommes Maxim: • POMMES MAXIM - Potato ...
Windowpane Pommes Maxim: • WINDOWPANE POMMES MAXIM
Tuile Cookies: • TUILE COOKIES
Stenciled Potato Chips: • STENCILED POTATO CHIPS
Candied Pear Chips: • CANDIED PEAR CHIPS wit...
Clear Red Cabbage Chips: • CLEAR RED CABBAGE CHIP...
Fried Tomato Skins: • FRIED TOMATO SKINS - B...
Curly Scallions: • CURLY SCALLIONS Garnish
Please check out even more garnish ideas on my channel and please support the channel by liking the video, subscribing and leaving a comment.
Thank you!

[@zhouzen5172]

Super useful. Great work!

[@HomeChefSeattle]

Glad it was helpful! Thanks for watching 👍

[@m.angelesp.7187]

Me encanta la tenica para decorar los platos, podrias hacer alguna con gambas o algun marisco??, Gracias.
Espectacular!!! 😍😍😍

[@HomeChefSeattle]

Sure, I will keep that in mind. Please ing on sharing a shrimp cracker garnish video sometime soon. Thanks! 🙏

[@user-bc2of3xr5u]

The view of the dishes is more than wonderful its beauty is indescribable 😮How beautiful I loved her ❤، Good job 👍🇾🇪

[@HomeChefSeattle]

Thank you so much! Very glad you enjoyed the video 🙏

[@user-bc2of3xr5u]

@@HomeChefSeattle Oh thank you

[@ganeshmahana4215]

Nice video providing thank you😊

[@HomeChefSeattle]

Happy you enjoyed it! 👍

[@pauloricardobruxel9621]

Bravos meu artista!

[@HomeChefSeattle]

Obrigado! 👍

[@Einzigartiger_Manu]

Thank you, really, that you share your advices and ideas or so. ice, sympathical guy... :)

[@HomeChefSeattle]

My pleasure! Very glad you have enjoyed the videos! Thanks 🙏

[@ladymmctube]

I'm from Michigan USA. Can you tell me how you prepare the little onion leaves that are cup shaped (0:42)?

[@HomeChefSeattle]

Hi there! Sure! I used small pearl “baby”onions, either yellow or red, cut them in half, peel, brush with some oil and add to a hot pan, cut side down first and let them get a nice sear, until the edges are dark, then I flit them and let them cook on the other side for just a minute or so. Just let them cool slightly to handle and then the individual leaves can be separated into cups. Please let me know if you have any other questions.

[@ganeshmahana4215]

Can a create one video with bomb Alaska