I am Syrian. My grandmother (Sito) added chopped garlic with the onions and also used dry mint and black pepper to further enhance the flavor. We ate it with Syrian rice.
Love your smile and energy! Also love your simple and well explained recipes😄. I am Romanian and I was curious how you make stuffed grape and cabbage leaves, since we have the dish, too. Will try your recipe next time.🌻
Thank you very much. Your comment has just made my day. I am so happy that you enjoyed it. It also reminds me of warm memories of my childhood especially in the summer days😊
This was delicious, I was looking for a recipe similar to how my mom used to cook green beans, this one is sooo similar it brought me back to my childhood 😊
Oh thank you! There is a restaurant where we used to live who made these sooooo good and since we moved i haven’t had them! I’m going to make these for next’s week menu!!!! I can’t wait!
It is my pleasure! Thank you for this kind comment:) I am so excited for you to try them and recall those beautiful memories. Please let me know how you find this dish after you try it! I promise you will LOVE it :)
حبيبتي خالتي الجميلة❤️❤️ على قلبك الطيب🥰 أنا طالعة شاطرة لخالتي لبشبها و بحبها كتير كتير🤗🤗🤗 اشتقتلك يا عمري و شكراً على هذا الكلام اللطيف و الجميل الذي يشبهك كثيراً💗💗💗
@@nourcookslebanese523 it is! 🤗😋 I had friends from Turkey and Cyprus who used to cook this meal and that's how I first found out about it when they taught me how to cook it ☺️
It is soooo delicious 😁 we usually eat it with pita bread. There is another dish where the green beans are cooked with beef chunks in meat broth flavored with tomato paste that we eat warm with a side of rice :) please let me know how you find it when you try it 😁
It is sooooooooo gooood!!!! Yes, some people add garlic to this recipe, I would add it as small cubes after the onion turn translucent. Cook for couple minutes before adding the green beans 😃
I am Syrian. My grandmother (Sito) added chopped garlic with the onions and also used dry mint and black pepper to further enhance the flavor. We ate it with Syrian rice.
Arab?
I am lebanese and my grandmother made this all the time, Sunday dinners kibbie and rolled grape leaves
Made this for the family. It was delicious. I suggest including garlic in the seasoning.
I made this is was delicious! I followed it exactly (I was tempted to add more stuff like garlic but resisted!)
This is the 2 nd time I’m doing this recipe.both of us enjoy it .such an easy recipe to do and follow .thanks for sharing
I tried this recipe today and it came out very well. Thanks for sharing 😊
Love your smile and energy! Also love your simple and well explained recipes😄. I am Romanian and I was curious how you make stuffed grape and cabbage leaves, since we have the dish, too. Will try your recipe next time.🌻
What a simple and a wholesome dish 🥰🥰 I love how you show the ways one could enjoy it. I’m definitely gonna try this out!!
My favorite dish of all times 😊 thank you very much :)) let me know how you find it when you try it 🙂 I promise you will love it!
My favorite dish of all times 😊 thank you very much :)) let me know how you find it when you try it 🙂 I promise you will love it!
just cooked this! amazing recipe and reminds me of my childhood
Thank you very much. Your comment has just made my day. I am so happy that you enjoyed it. It also reminds me of warm memories of my childhood especially in the summer days😊
This was delicious, I was looking for a recipe similar to how my mom used to cook green beans, this one is sooo similar it brought me back to my childhood 😊
Oh thank you! There is a restaurant where we used to live who made these sooooo good and since we moved i haven’t had them! I’m going to make these for next’s week menu!!!! I can’t wait!
It is my pleasure! Thank you for this kind comment:) I am so excited for you to try them and recall those beautiful memories. Please let me know how you find this dish after you try it! I promise you will LOVE it :)
Excellent vidéo. Thank you.
OMG, how is this so good? so few ingredients, but Maximum flavour! Thankyou! 💌
I ask myself the same question every time I make it😄😄😊 I am making it today🙆♀️ so happy you liked it ☺️
@@nourcookslebanese523 We loved it, I hope yours was as nice as ours. Again, thankyou for the recipe!
I am from ethiopian i lava Lebanon foods 😋
Beautiful, Love This … I add Some Cooked chopped, Lamb, xxx
I love it! Thanks, chef!
Love this recipe
It is my favorite dish especially in summer 😃
Awesome, looks so good!!
Thank you, Leighlatiiiii🤗🤗🤗
Is was delicious!! I added garlic and mint. Can you do a Bamya recepi? 😻❤️💐
Gorgeous dish
Thank you very much 🙏😊
مممم 🙏❤️🙏👌طيبين صحتين على قلبكم لوبيا بتاخد العقل معمولة بفن وذوق واشتهيتها من ايدك على شكلها اللذيذ ...خالتك يللي بتتمنالك مزيد من الابداع بأكلاتك الفاخرة واللذيذة👍👍👍👍👍👍👌👌👌👌👌👌👌❤️🌹❤️🌹
حبيبتي خالتي الجميلة❤️❤️ على قلبك الطيب🥰 أنا طالعة شاطرة لخالتي لبشبها و بحبها كتير كتير🤗🤗🤗 اشتقتلك يا عمري و شكراً على هذا الكلام اللطيف و الجميل الذي يشبهك كثيراً💗💗💗
made this today and it was lovely :) thank you for the recipe!
Looks awesome! 😋😋👍🏼👍🏼, I like it cold
Sooooo delicious 😃 same here!!! The sauce is thicker and refreshing when it’s cold 👌👌👌
wow very nice recipes sure i will try this . thanks a lot . from rovil muscat
It is very good and very delicious 😃 thank you! From Nour 😃
All of a sudden I’m very hungry!!
It’s sooooo good, Geoff! Hope you are doing great 😃
This is one of my favourite ever meals! Delicious ❤️ Greetings from Slovakia 😊
Mine as well💗 so simple, so healthy and delicious 😊 greetings from Lebanon and States 😃
@@nourcookslebanese523 it is! 🤗😋 I had friends from Turkey and Cyprus who used to cook this meal and that's how I first found out about it when they taught me how to cook it ☺️
Merci for sharing!
Looks delicious! How do you make the bread you ate with it?
No garlic?
Look so good 😍👌 🙏🙏🙏🇱🇰🇱🇰
And it tastes even better than it looks😃😃😃 sooooo delicious and at the same time healthy and simple 🙆♀️🙆♀️🙆♀️😊
Yammy 🥰🥰
Looks yummy... Will try it out soon 😋
Does this go with rice too?
It is soooo delicious 😁 we usually eat it with pita bread. There is another dish where the green beans are cooked with beef chunks in meat broth flavored with tomato paste that we eat warm with a side of rice :) please let me know how you find it when you try it 😁
@@nourcookslebanese523 surely 😊
🙆♀️👏👏😊
There is a bread that i used to get that looks like a giant tortilla. Do you make those? We love those!
I think I know what you mean, is it a thick one? It is not pita right?
@@nourcookslebanese523 yes it’s thick. Not a pita. I’m gonna ask my Dad in-law. He knows the name. And i will let r know.
Yes please let me know and I will check the recipe and keep you posted 🙂
Sis May I know where you bought this cooking pot from? If you can link me thank you so much
I bough it from Home Goods :)
Im eating it right now lol
You need to finely chop 2 or 3 pieces of garlic and add a handful of dried mint before you cook the beans and tomatoes.
That looks delicious! I would add one more ingredient and that is garlic. ;
It is sooooooooo gooood!!!! Yes, some people add garlic to this recipe, I would add it as small cubes after the onion turn translucent. Cook for couple minutes before adding the green beans 😃
Hello. No garlic?
This dish requires the very flat Italian cut green beans which is totally different than the round French cut green beans used here.
Ideally yes but i diasgree you can substitute without any difference in taste. Texture might slightly differ
❤❤❤❤❤❤❤❤❤🎉iloveyoumadam❤❤❤❤❤❤good
Serve with Syrian/Lebanese rice on the side
spicy paprika or sweet?
Spicy.
Where is the garlic ???
مالها داعي الموسيقى 😢
U forgot the garlic n 1 for l this recipe not tomato cause
Hello. No garlic in this recipe. And it calls for a lot of tomatoes. 😃
موسيقى مزعجه وعاليه
Just lower the volume or mute it