1800s Cooking in my little cabin |Making Dinner 200 Years Ago| Real Historic Recipes ASMR
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- Опубликовано: 15 сен 2024
- Fried sausages, peas pudding, apple pie and more all from 1796-1832. This one is delicious! Let's make it exactly as it would have been 200+ years ago. I love cooking with old apple varieties. We are using Roxbury Russets, a variety of apple first identified near Boston in the mid 17th century. These apples taste better the longer that they sit in storage and keep well through winter.
FCA is happy to offer Early American viewers special discounts through January 1, 2024: $2 off the Centre for French Colonial Life museum's admission and Bolduc House guided tour tickets, plus 10% off in the FCA gift shop when you mention that you learned about the museum on the Early American channel. For more info about the Centre for French Colonial Life go to: www.frenchcolo...
At the end of my videos you will find an image of the original recipe (or receipt as they used to be called) written as it was all those years ago. How about trying a 220+ year old apple pie recipe from America's first published cookbook? Below I have translated its recipe so that you may easily make it at home! Keep an open mind as this pie is a few centuries old after all. Maybe it won't be the best that you've ever had but it will be the most unique.
Apple pie, from America's first published cookbook (1796)
7-8 medium sized apples
1 lemon
1 cup sugar
1 tsp of mace
1 tablespoon of cinnamon
1 teaspoon of rose water
0.5 cups of water
Your favorite recipe for a double pie crust
Peel and core your apples. Cut them up however you desire. Some prefer thicker slices in their pies, others thinner. I recommend that you slice them thin. Place your cut apples into a pot and pour in 0.5 cups of water. Cook over medium heat, covered, for 10 minutes. Stir frequently. Once done drain out the liquid and pour your apples into a mixing bowl. Over your apples add your spices, rose water, sugar and the zest of 1 lemon (NOT the juice). Toss and mix well. Pour the filling into a pie plate that has a bottom crust laid over it. Cover up with another crust. Cut ventilation slits on the top crust. Bake for 40 minutes at 350 degrees. Allow to settle for at least 10 minutes before enjoying.
Hi Justin hope you n Ron are always blessed n doing well sweetheart. Can you please tell me what is Mace? I’ve never heard of it❤ I also love love cabbage n sausage 😋 Enjoy dear sending love from Southern California 🌼🌝🌴 oh ya did the pioneers make whip cream back then?
IT'S AUGUST IN EARLY UNITED STATES!!! 🤷🏻♂️
@@Josephinekhalaf Mace is a spice. I think it’s in the variety of Nutmeg.
@@Marco-HidalgoMusicRecords you mean there wouldn't have been any apples yet? Perhaps these are left from last year?
Please, anybody can to tell me what's it's "mace" 🤷♀️I really don't have any idea about what kind of spice is....🤦♀️🙏Please help me!!
My best wishes from Uruguay 🙋♀️ I really enyoy knowing ancient recipes!!🥧🥮🍏🍏🥲😋
Your videos are so relaxing. No talking, no obnoxious music and at the same time entertaining and educational and so enjoyable to watch. ❤
Yes just the wonderful sounds of the fire crackling, the boiling and frying, the chopping and pouring, the door squeaking, sometimes the kitty or the rooster or maybe the wind or rain... such wonderful music.
It was quite strange when I first actually heard her talk.
No selling no yelling
Yes, I love it
I love how even in the 1830's they were still eating Grandma's apple pie. ❤
Dont you mean that you love in the 2020's we are still eating the 1830's apple pie?
Yes. We are eating grandmas apple pie ❤
you mean WE are still eating 1830s pie 😅
That sounds perverted.
@@carolmeagher4134 No, I meant even wayyyyy back then before our Grandma's apple pie recipe variation was ever put down in the Good housekeeping cookbook the people in the 1830's were most likely enjoying the apple pie recipe their own mother's and grandmother's used since the 1790's. There's some things that are so deeply ingrained in our culture and Grandma's apple pie is obviously one of them. That's what I meant! 😆💓
I'm not so sure about the mushy peas, but sausages, fried cabbage and apple pie are a siren call to my German soul!
Mushy peas are a British staple. Especially with fish and chips
@@KittyKat-vb1ndyou're making my mouth water even thinking about h mushy peas with fish and chips 😮💨
I'm not crazy about peas either,but everything else looked good!
Mine too!
Mushie peas are what you get with fish and chips in England. Yum
I just want to thank you.
I have a 22 year old Autistic daughter.
She absolutely loves these videos, as much as I do.
I grew up in an old colonial house as a child, & our kitchen looked a lot like this.
My daughter, & I watch them together.
She loves them, & it calms her down. For me, it's remembering old memories of a fond time for me.❤
I'm a 40 year old mom with 2 children whom recently found out I am autistic. I found out because my daughter is also. 😂 Like no brainer right. 😅 Anyways, I also love the sounds and visual. Very calming. The distant boiling, rooster in the farground, the different textures and colors. It's a beautiful channel.
@@divinelotus19 It really is.
being autistic is nothing more than being just different in my opinion :) i had one girlfriend who is autistic, didnt notice it until she told about her things she must do the way she always do and other stuff :D
@@divinelotus19
Skill issue
Being on the spectrum myself, I defenitely love these videos so much. It's hard to find channels that don't have music or flashy stuff/people talking all the time, or other things that cause me to overstimulate. With both traditional foods and history being my special interest, this makes it one of my favourite channels.
Yum!! I'm always struck by how much we still enjoy the same foods today that our ancestors enjoyed. The big difference is the foods from our past were almost always fresh and dishes were made from scratch. Just wonderful!❤️
It’s hard to invent new base ingredients.
exactly, why reinvent what has worked for literally centuries?
We’d all be in better health if we ate fresh, in season, and from scratch.
@@lc8119- 100%
@@lc8119 Amen...didn't have processing plants in those days. You pretty much had to grow or shoot what you ate.
The fundamental sounds of your videos...chopping, the warmth of the fire, water poured from the jug that has been sourced as with all of your ingredients with purpose and intent and zero wastage, the birds outside... I can smell the homeliness and unrushed love that goes into these meals. No words are required. Therapy for the soul. Thank you xxx BTW Yes to generous cinnamon!
I ne😊ver get my taste buds around the peas, no matter how much I try.
Adoro tutto questo, io sono innamorata dei suoni !
Justine, I’m just so impressed by the ease with which you cook on the fire! You are definitely in your element in the 1800’s. ❤️🇨🇦
Hello my friend 😊Thank you for sharing the video. I will subscribe to your channel.
You guys are surely having a feast tonight! I’m betting that Ron gets full this time!
This unlocked a core memory of a rhyme my great-grandma used to sing to me:
peas porridge hot
peas porridge cold
peas porridge in the pot
nine days old
Some like it hot
some like it cold
some like it in the pot
nine days old!
Greetings from Montana, Justine 👋 I love the fact that you went for that awesome apple pie first!!! 😂 The cooking skills that you teach us to use..non modern conveniences…are so valuable. Thank you!! ❤🇺🇸❤🇺🇸❤🇺🇸
Wow, I'm not American, but what an Amazing and Beautiful Country you have with such a rich culinary and history tradition.
I'm in the north east of England and peas pudding is a local delicacy. Can be precast at local supermarkets and butchers shops.
I have never seen anyone so ... happy ... as you when you're cooking.
This is so relaxing watching Justine cook ,I really wish we could time travel in real life . 😊
I’ve always wished to time travel too and experience this life
People tend to romanticize these era's but I understand
Videos like these convince me I’m not in the time I’m supposed to be in.
Your videos bring back my best childhood memories! My grandma had a frontier like cabin. I watched her cook breakfast for everyone on an old wood burning cast iron stove/oven. I'll never forget the wonderful smell in the morning: bacon, eggs, biscuits, and coffee blended with the smell of pine wood in the stove and fireplace! Although she was poor at the time; she was really very rich, living in that frontier place surrounded by deep pine woods! I have watched several of your videos and I love them all. I offer my genuine "thank you" for your channel!!!
Hello my friend❤ Let's get acquainted👋👋👋
The coziest RUclips channel of all time. Love your content, Justine! 🥰
I love fall. This kitchen feels like fall I just love watching you cook in this beautiful place.
@@TimRockIt I am so excited already started decorating
This is the most satisfying and relaxing channel to watch. I love to see this lady prepare the food so expertly with methods and cookware form the past. She is also very pretty in her early American dress. But I bet it is hot in there with a fire going!
My pies would never turn out that beautifully in my 21st century electric oven!
It's nice to know that if you have a dutch oven and a cast iron, you can cook almost anything over a fire. this is whole foods cooking at its finest.
I checked in early, and was very happy to find you making dinner. Hugs!
Managing that fire and the rotation of those pots is a skill in and of itself! Thank you
Everything looks delicious-I would eat it all in a heartbeat-I bet Ron will love everything 💕💕
You can used apple peels and cores to make apple jelly or even as a base for mint jelly.
It reminds of the old rhyme, "Peas porridge hot, peas porridge cold..." The dinner looks delicious as always, Justine! 💖🥰💖
I thought of that old nursery rhyme too. Now-at 72-I finally know what peas pudding is!
Don't think I'd like to be eating it "nine-days-old"! 😂
Wow! That was quite a meal you just cooked. Thank you.
How amazing you are. I’ve been following you for a little while now and I am so impressed. this is an awesome channel. Keep going. Don’t stop doing it because it’s really shows what things were like and where a lot of our recipes today began.
Another good video!!! This meal looks absolutely delicious! Great Job and keep up the good work!
I really love watching you cook. It is so relaxing.
Another great video. I wonder, have you ever considered "breaking the fourth wall"? By doing a detailed video on how to cook over open flame; specifically; when it comes to baking and other heat management methods.
It's so interesting how the apples are cooked first. My family is headed near your area next week to visit extended family, and your museum is on our list of things to do. ❤
Thank you for taking us back in time ❤❤
My Southern American mom and grandmothers always cooked cabbage with black pepper and a bit of sugar. It was fabulous!
Crafsman, you don’t need to worry about what content to produce. Everything you film is entertaining! Thank you for the joy.
What a feast!!,, wonderful channel.♥
Magnificent cooking! Thank you for sharing these authentic early American recipes. Cheers.
Thank you!
That pie looks Delish, everything does, nice job! 😁
Dear Miss Dorn, as always, you have prepared an exceptional meal from humble ingredients. ❤
A good illustration of the true joy that simple, slow living can bring...and the woman radiates praiseworthy purity , humility and righteousness...May God bless you!
My you cooked up a storm! All my favorites! Fantastic work Justine! I'm sure Ron loved this meal! We will come to see you soon! Thanks for the discount when we visit! Very kind of you all!
I bet when stoves with
ovens were invented, that
must have a been a leap
into the future for the ladies of yesteryear. ☺️
It all looks so delicious!
Especially the peas pudding and sausage.
Yum! 😋
That is one handsome looking meal! Fantastic video! Excellent job as always, Ron and Justine! 😃
In NE England we make pease pudding out is yellow peas and it’s traditionally eaten cold in a sandwich with meats, usually ham. I’ve never seen it eaten this way, thanks for sharing. I wonder if it made its way over to your country from mine or if there were just like minded people making similar things while being oceans apart 😊
Yes when I’ve made it I’ve used yellow split peas, I’m going to see if I can get some green split peas to give this a try
I will be watching this more than any other video!.Life was better then than now. Everything was slow moving no rushing around.Everyone made due with what they had.What a good time to be living the 1800s.
I love these videos, and your dedication is admirable - thank you!!
I’ve loved this channel for so long!!! 🥀
Wow! Everything looked tasty and loved the presentation. Great video! 😀😀
Looks delicious as always Justine 😋 ❤
The channel where historic cuteness reigns! Cee from the little haunted cottage in ireland 💚💚💚🍀🍀🍀
Being a lass from Northern England.....were brought up with Peas Pudding I make it every time I boil a joint of bacon/ gamon using the stock which the bacon is cooked in ( I always drop an onion cut into quarters and a roughly cut up carrot too) we use yellow split peas ..same size as your green ones..but yellow, no need to soak...just double ham stock to peas....cook gently till tender add a little more stock if needed ending with a very thick soup texture. I use a stick blender at the end, when cold it will set firm and sliceable...my husband would not consider eating cold ham without peas pudding especially in a sandwich xxxx
Everything you do is beautiful ❤️
I so love watching you prepare meals! Looks delicious!
Justine, I always love the look on your face as you’re cooking. Pure contentment and peace! Your video’s slow me down and calm my thoughts. Thank you for sharing 💜
I love saving Early America to watch in the quiet of the morning when I can.
I've never much care for cooked split peas but Peas Pudding looks delicious especially with sausages. Always love cabbage. The apple pie looks mouth watering 😋
Thank you Justine & Ron!
What a talented young woman. You are a credit to your art.
This cabin would be great sound of rain on the roof having dinner and just relaxing.
Interesting to think how back then being a home maker was real work and why historically until very recently in terms of American history, the men worked and the women tended to the home. Watching these videos gives you a real appreciation for how hard these women really worked. There was no indoor plumbing so they had to plan ahead to get the water from a well or a creek. Then all the food needed to be picked, hunted, or dug up, and all of it was made by hand from scratch. Amazing. Also, these videos are so mesmerizing and calming. Great stuff.
The place feels like a dream. I like your cooking more. You have a sweet smile on your face, I see you from Bangladesh. Please bless me.❤❤❤
Greetings from Alabama! I subscribed to your channel ages ago but I’m just now commenting for the first time here, lol. Seeing all the things you and Ron have accomplished over a long period of time has been awesome. And seeing the prep of delicious food is one of my favorite things to watch on this channel. Best wishes to both of you and take care. 🤗
My favorite channel of all time.
Mmmmm the crunch on pastry sound when cutting a slice of pie definitely makes my mouth water!!! Love love love ❤️
A lovely looking meal. Apple pie, my favourite. Always fun to watch you cook, I didn’t have a clue how they did things until I started watching your channel. Thank you, once again, for all your hard work, it really is fun to see how things were done.
Man those sidewalks in the 1830's were very pristine! I joke, but seriously, love your videos!
Everything looks yummy 😊
You truly have a baking gift girl. Love your videos and all you guys do. 😊💕
One of THE BEST historical channels on RUclips. I like to sit back, light my tobacco pipe and just relax and watch.
Such simplier times no complication. Peace and tranquility. I love the colonial era.
Doesn't get much better than this!! WOW that food all looks absolutely fantastically delicious!!
The sausage, peas pudding and apple pie looks delicious.
Thank you, Justine for the recipe.
Watching Justine cook over an open hearth has been one of my favorite RUclips things for quite some time. Love the Chew and Chat, too. Y'all are my kind of folks. ❤
This video is so educational and entertaining. You teach me how to cook like people did 200 years ago. You also show me the beauty of your cabin and the nature. Thank you for sharing. 😊
We just recently found your and Ron’s channels. We thoroughly enjoy watching them! You are always making food that looks so yummy 😋 and it’s just so cool how you are doing things the way they did hundreds of years ago.
I tried pees mixed with a thick cream cooked in a frying pan and spooned on toast and it was awesome. Very filling also. Awesome channel guys.
That sounds tasty. 😋
That food looked absolutely delicious. Stay awesome.
Imagine how exotic a lemon would have been! I was intrigued to see how different the pease pudding (as we call it in the UK) is from the current iterations found in supermarkets. Do they sell pease (or peas) pudding in supermarkets in the US?
No. What is the purpose for putting it in a cloth first?
Looks delicious
Love watching you cook with very old pots and pans.You are very, very good at it.
This looks delicious! I have never had peas pudding, but would be willing to try this. Thank you
cooking and doing laundry has come a long way, besides daily life.... i remember my grandmother picking green beans and sweet peas in the morning, and husking them for dinner, and strawberry preserves and canning for fresh scratch biscuits in the winter, 6 months out, it's a lot of work!!! ☕
Home made apple pie is great, yummy, at least you will know what goes into it,a bit more dimming is ok but not to much, and a cup of tea and a piece of apple pie is wonderful 😊
I love your videos. Thank you so much watching them gives me a warm feeling inside.
Just so lovely and peaceful watching you!❤❤
Love the way you taste as you go along. My little Irish grandmother taught me to always finish cabbage in sausage or bacon drippings! My family always loves it- after all who doesn't love bacon! Keep being yourself, love watching your channel 😊
In this period, when you have all your ingredients. Would you have gathered them from your own storage or bought a lot in town often? How would the meat be kept
I'm curious too!
Justine, everything looked divine! Your pie crusts look wonderful every time. I will catch you and Ron after Bible study later. Have a blessed week! xoxo
Back post WW2 in the 1940s and 1950s, women in our area would can apple sauce with some jars chunky. They later would make pies that looked like the pie in this video. They were great. And great memories.
Your cooking always inspires me, Justine. And, it's a reminder that good food and great meals do not have to be complicated. I love dried peas, and typically just boil them until they cook down. But, I'm exvited to try your method of boiling them in a pudding cloth.
Wow, what a beautiful place, my dear friend
OMG, everything looks SO GOOD!!! 😁
I just recently found your channel. I am amazed at your cooking skills on that open fireplace. I kept looking inside the cabin to see how you washed dishes.This last video, I saw the tubs. This is a wonder channel. I will be watching more, as time allows. Thank you.
Pease pudding is made with yellow split peas, it is like dal. When green peas are used it is more often called mushy peas, green peas cook softer and have a green taste.
My father talked about his pioneer grandmother in rural Tennessee who would make syrup from boiling hickory bark, straining the liquid then boil with cane sugar. They also cracked the black walnuts with the Model T Ford running over them. And dried fruit on feed sacks on the roof of the house. And of course fried pies. She lived to 96 years and born in the 1880’s.
Chef always taste tests everything to make sure it's just right😊❤
All the dishes look very appetizing! Even my mouth watered. And Justine is as lovely as ever in her cute dress. Thank you for your work! I'm waiting for new videos! 🤗❤️
You can never go wrong with apple pie. Its just so good
Congratulations! Have a wonderful wedding weekend. I've enjoyed your wedding series. Can't wait for more!
I just love your videos. Is peaceful and serene. Everything is beautiful. The cabbage is one of my favorites. That pie is amazing. I was born in the wrong century is all I can say.
Even in 2023, fried cabbage is still a thing in my area. It's amazing how many dishes are so familiar if not the same.
I love watching your stories of life in the past😊❣️