⭐️ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐️멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin ⭐️여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
hello, thanks for the fantastic recept, but I have a question. From 4: 20 - 4: 45, I dont understand. Put the cream into the hot waterbath? But I couldn't get it hard, it became only water. Could you please answer me? Is that a hot waterbath? thank you very much.
Your videos remind me of my home. I'm now in a far away state from my home. I always used to watch your videos and try to bake stuff and feed them to my family. Damn I miss my home.
Oh, that looks so good 😍 I already decided what dessert I'm going to make my husband for Valentine's Day but after seeing this I might reconsider. I really want to try it. I love watching your videos. They're so relaxing. But they always make me hungry. 😅
The cake is amazing! It was very tender and delicious. I like your recipes so much - they are always clear and turn out perfectly. And they also look wonderful on your videos.
Para cortar el ganache y que te quede perfecto debes sumergir el cuchillo en agua caliente antes de cortarlo, de ésta manera el ganache no se quebrará. Me encantan tus vídeos! ❤️
I will make it tomorrow, for my birthday. It's very beautiful, but I will let the Ganache away, only on the top.😄Thank you so much for so many beautiful cakes, I will definitely try to make them.
Hello, thanks for the fantastic recept, but I have a question. From 4: 20 - 4: 45, I dont understand. Put the cream into the hot waterbath? But I couldn't get it hard, it became only water. Could you please answer me? Is that a hot waterbath? thank you very much.
what im doing wrong if the batter doesn't come out as its supposed to? is it wrong temperature? it keeps having egg aftertaste and it wasnt as high as yours :(
⭐️ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐️멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
⭐️여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
I like only chocolate desserts
hello, thanks for the fantastic recept, but I have a question. From 4: 20 - 4: 45, I dont understand. Put the cream into the hot waterbath? But I couldn't get it hard, it became only water. Could you please answer me? Is that a hot waterbath? thank you very much.
이 딸기 초콜릿 가나슈 케이크가 사랑스럽고 귀엽고 예쁘고 맛있겠어요, 발렌타인데이에 좋겠어요! 💕💖🍓🍫🍰🎂 Happy Valentine's Day! 🌹💖💕🍓🍫🍰🎂❤💝
하트딸기♡
나도 누가 만들어주길 바람니다.
눈으로라도 감사히 먹을게요^^
Your videos remind me of my home. I'm now in a far away state from my home. I always used to watch your videos and try to bake stuff and feed them to my family. Damn I miss my home.
my toxic trait is thinking I could flawlessly pull this off
First comment 🥳
Lots of love from India ♥️
Oh, that looks so good 😍 I already decided what dessert I'm going to make my husband for Valentine's Day but after seeing this I might reconsider. I really want to try it.
I love watching your videos. They're so relaxing. But they always make me hungry. 😅
Thank you for nicely look at my video~😊
The cake is amazing! It was very tender and delicious. I like your recipes so much - they are always clear and turn out perfectly. And they also look wonderful on your videos.
달달해보입니당😄
Para cortar el ganache y que te quede perfecto debes sumergir el cuchillo en agua caliente antes de cortarlo, de ésta manera el ganache no se quebrará. Me encantan tus vídeos! ❤️
어쩜 이렇게 케이크를 잘해! 내가 당신에게서 보는 모든 비디오는 결국 훌륭해집니다. 계속해서 좋은 일을 하세요! 💖
와 아이디어 진짜..... 세계 최고 수준입니다...❤
I will make it tomorrow, for my birthday. It's very beautiful, but I will let the Ganache away, only on the top.😄Thank you so much for so many beautiful cakes, I will definitely try to make them.
I hope you enjoy it!😊
Hello, thanks for the fantastic recept, but I have a question. From 4: 20 - 4: 45, I dont understand. Put the cream into the hot waterbath? But I couldn't get it hard, it became only water. Could you please answer me? Is that a hot waterbath? thank you very much.
화이트초콜릿의 밀키하ㅁ과 딸기는 정말 맛있는 조합이지요
so good
Strawberry Chocolate Ganache Cake is a ultimate dessert 🍰🍓🍫😍😋👌🏼.
와 1빠!!
딸기가 이렇게나 많이 들어가다니ㅠㅠ 무조건 맛있을거예요ㅠㅠ
So Beautiful Cake,I love a strawberry and a chocolate cake...look so yummy ❤️🍰
que rico dé chocolate mí favorito muy rico 👍👏👍👏
Отлично получились! 👍 😁Turned out great!👍👍
Omg that cross section is so pretty 😍 not sure if i have the skills for that 😂 thanks for sharing, much love from Singapore 💕
Your cooking videos is so beautiful and amazing
Thank you for nicely look at my video~😊
in case any baking enthusiasts were curious, the type of cake is a chocolate genoise!
So beautiful ❤️😊
Muy bonito
Yum I will definitely make this I love strawberries so much!
watching this while being sick and eating strawberries:)
Fabulous!
really cute♥︎😂
Bom dia🌻🇧🇷 Lindo, lindo, lindo! Vou fazer! Posso usar choco late que não é de cobertura?🍰🎂
Lovely
Obrigado pelas legendas PTBR
우왕~~ 🍫초코 케이크 만들고 싶었는데.. 일반초콜렛으로 만들때는 카카오 몇프로면 좋을까요?
👌
👍👍👍🍓🍓🍓🍓❗️Браво❗️
너무 예뻐요ㅠㅠ 근데 겉에 딸기는 그냥 붙여도 잘 붙나요?? 아니면 따로 뭐 바르고 붙이시나요?
그냥 붙여도 되지만 떨어질 수 있어 초콜릿을 살짝 바르고 붙이시면 좋답니다~
@@Cooking_tree 감사합니다 발렌타인 베이킹으로 딱이에요 딸기 사다 만들어볼게요 ㅎㅎㅎ
The ganache applying is not so beginner…. I can imagine myself panic… 😂😂😂.
Теперь хочу это
Después de este video me pongo a hacer tarea jajajaaj
what im doing wrong if the batter doesn't come out as its supposed to? is it wrong temperature? it keeps having egg aftertaste and it wasnt as high as yours :(
in 4:22, wie beschrieben, 250g kalte Schlagsahne steif schlagen oder, wie im Untertitel beschrieben, nur die Hälfte?
do you have a bakery?
Do you know the bgm?
여기에서 달걀3개라면 몇g일까요ㅠ
중간 사이즈 달걀이 약 50~60g 정도 되는 것 같아요~
@@Cooking_tree 이렇게 개수가 적혀있을때는 그냥 55*3으로 해도 괜찮을까요?
@@Anna-ql1ez 달걀양은 큰차이 아니면 별로 그램수 신경안쓰고 해도 잘되더라구요.
Its difficult for people who deosnt have a thermometer😢
🍓🍓🍓🍓🍓🎂🎂🎂🎂🎂🍓🍓🍓🍓🎂🎂🎂🎂🍓🍓🍓🎂🎂🎂🍓🍓🍓🍓🍓🍓❤❤❤❤❤❤❤❤❤❤❤❤❤❤💝💝💝💝💝💝💝💝💝💝
그냥 사 먹을랜다 빵값이나 내려러