Fried Ice Cream | Easy To Do Tempura Recipe
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- Опубликовано: 18 ноя 2024
- DIY Tempura / Fried Ice Cream | Easy To Do Recipe from Master Sushi Chef Hiroyuki Terada | Subscribe: bit.ly/2wHjb9m
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Thank you! This has been a favorite dessert since the early 1970's.
A dear friend of my parents, and then mine too, was the owner/chef of Yoshi's in Hoosick Falls, NY.
His nickname was Teddy, and his restaurant was where I first tried it. Soooo good!
Im imagining Hiro in RUclips rewind 2K18 making a pattern of sushi saying "Good afternoon"
Hiro-san doing quick maths
Your the best Hiroyuki terada keep being humble and a great chef love from Mexico 🇲🇽
YES!! This looks delicious!! Thank you Hiro and thank you camera man! 💜 have a great day.
I remember that video from 6 years ago, it was good!
of course man, you have 6 years more experience at this point.
its definitly better.
I love both you're channels 😀👍🏼👍🏼
Hiro I've been following you for years and I've been waiting for a tutorial for all this time. In my honest opinion you should do a new series on the basics of sushi. For example you could show how to cut slices for nigiri, how to place the rice on the hands, how to cook it without a boiler or how to roll a futomaki without the bamboo. I tried cooking sushi in Italy without buying from internet but only fresh ingredients and I discovered a lot of difficulties to overcome, and I had to try various times before it came out right. A tutorial that helps you may be really interesting. Hope you see this! Love you, Hiro!
EXTREMELY GRAPHIC: Live Ice Cream Recipe. Ice Cream Tempura
I love remake videos, it shows how far they have become!
Didn't kill that pound cake humanely,how dare you...
Good Afternoon.
Ooh Fried Ice Cream is a local favorite in my hometown!
Crunchy on the outside, yet cold on the inside
You should do a series where you just tempura random items and see if it tastes good.
if you like Japanese fried food in batter, try the Kushiage shops in Japan. Holy fuck they are so good and afford.
ruclips.net/video/TUB19JtpcSs/видео.html
Well I feel like that's not what his channel is about
Maybe on his other do-whatever channel he has. This main one seems more in-line with actual recipes sort of thing. Doesn't matter though, I think that would be a cool idea regardless. There's actually a well-known (in Japan) variety show (Gaki no Tsukai) where they do exactly this sometimes. They've done a Tempura episode at least once.
He does basically the same technique on every food.
I love ice cream tempura! But I've never seen it made with cake. They just put scoops of ice cream in the freezer till they're very hard, then dip them in a thicker batter - more like American pancake batter than tempura. It works just like Baked Alaska :-)
Hiro you can also try it with eggroll sheets to replace the pound cake, i have done it and its really good.
Regards from holland👍
I love you two, Hiro-san and Cameraguy! You both always bring me a big smile and a grumbling stomach.
Here in Austria, with no sea nearby, I'm starving for real, fresh sushi - I really envy you guys!
This looks so delicious! Merry Christmas and good afternoon!
Good afternoon chef! Great video as usual! I make tempura ice cream often, and just saying but its much easier to use normal sliced bread from a bag. even easier for someone trying at home!
I have no idea what that would taste like but it looks very good! Anything Hiro makes looks good :D Thank you for these videos.
昔、一時話題になった覚えがある！！ 超人気となり、並んででも食べたいと言われる人気メニューをヒロアレンジ、ヒロさん流のアイス天ぷらと言ったところですね♪✨😉👍✨
天ぷらでなく、フライドアイスクリームは海外でも昔、誕生してたんですね💦💦知らなかった(笑)
ハーゲンダッツやで、余計に美味しそうやし♪✨ハーゲンダッツは溶けやすそうやのに、意外と天ぷら化がイケるんですね！
いつか、自分も作ってみたいです❗
Excellent! Thank you for sharing to us
Now I wanna be a Chef
Thanks for another awesome idea for dessert Hiro😋
Love this kind of recipes. Easy to get the ingredients and diy
Hiro is the only person I know that can turn $10 worth the food look like a $35 dollar dish!!..... unbelievable!
Love watching these videos man and the chef is amazing keep up the good work guys!
Seems simple enough, thx
once hiro started saying ommmmm that the end, my tummy started rumbling
Had tempura fried ginger ice cream in New York City and it was delicious!
Caramelised fruits Hiro!!!!!!!!!!!!! \o/
That is an amazing looking recipe Chef Hiro. It is a similar concept to a baked Alaska. Hope you and your camera man have a good afternoon and a great week.
Oh great now I’m hungry
OMG I love the variety of foods you guys do. This looks amazing!
(┛❍ᴥ❍)┛彡┻━┻
That’s sounds awesome dessert with a good wine , keep it coming 👍
Lol Gustavo ( I think that’s the camera guy’s name ) sounded so disappointed when Hiro said he was only gonna use one layer of pound cake
Unknown Gamer I thought his name was Charlie
Finally, a dessert !
*Good afternoon 👍🏼👊🏼👊🏼🇹🇹*
Looks delicious! 👍
Geez Hiro you're always making me hungry 😁
Amazing master 😊 delicious fried ice cream 🍨🍧
Good afternoon, Hiro-san & camera guy. Please make more graphic & dessert videos.
Thanks looks good. Hungry noe
I just used two slices of bread - put the ice cream in the middle of a bread, place the other bread on top of it (like sandwich) and then press down with a glass where the ice cream sits. The glass rims will seal the bread with the ice cream into a "ball". Then fry them...
i eat this type of ice cream from 2010 in indonesia.. and very very like it
everything you guys make looks so good. Had fried ice cream once but wasnt too impressed, had too much batter on it, with the pound cake maybe the batter would not have been so thick.
YAY ice cream! 😊
Can't wait to try it at home
Good Job Hirosan. ..!!
Beautiful recipe chef hiro
yay finally some sweets 😋
although instead of fried, I would just eat the pound cake with ice cream 😋
*that looks so good could eat that right now lol*
I love how the cameraman always says what people will complain about. Stop worrying about the haters
"Your weakness, icecream" that's the samurai talking!
awesome!!!
Cool!
I've done this recipe over 20yrs ago, i like to use panko on the outside
When you fry ice cream, only use brands or recipes with high fat contents. Meaning milk fats, fat from fillings doesn't count. The high fat content causes it to melt slower.
Hiro Such a master
looks good
Hiroyuki Terada best anime protagonist
Can you guys do a fresh Japanese Curry? I would really like to learn it and your the best chef for the job!
Hiroyuki Terada - Diaries of a Master Sushi Chef thanks a ton!
I want to try 👀 👍
Do you put Wasabi and Soy sauce with it since it has tempura
Mouth watering 😋😋😋
Awesome
What's brand of knife do you use.
Do an episode where Hiro films and the camera man cooks
G O O D A F T E R N O O N
I love it
awesome 😋
great question about the batter thickness :-)
Good afternoon, good afternoon notification squad.
Fuck off imbecile.
Warning : extremely graphic people!! Haha HIRO!! You're my hero!!
Good afternoon. Very yummy dessert.
How do you make the tempura? I couldn't really hear what flour to use
Super.👌🏻
Ok now I can make this lol
Do u recomond the panko?
Good!
Hiro,good afternoon thats yummyyy im sure
Yea after that frog incident I surely do need this cute little ice cream video😅😅😅
This guy seems humble as fuck
Good after noon!!! Have you ever thought of competing in chopped, iron cheff or cutthroat kitchen?
Hiro, good afternoon from Germany! Here the weather gets really nasty - cold and snowy! In Miami still sunshine? Fantastic recipe and looking forward to the next episode!!
Yea but its getting chilly in Miami
Its like 60F Now but it wont last... usually temperature hovers around 78F this time of the year
I always look forward to your comments on new hiro videos. Dedicated fan! cheers from Norway!
Lol chilly
Th B ja in Miami schneit we nicht
Yummy
Good afternoon 😂
yummy 🙏delicius
Damn that crack in the loaf!
Interesting 😋
1:10 extremely graphic killing of a cake
The camera mans so funny always using his temperature gun!
Just out of curiosity, is hiro the camera guys personal chef or something?
Arnold Guerrero nah they are roommates and just make videos together
Can anyone else see the tempura flake that looks like an upside-down baby at 7:19???
sam urai yes
Hahah it does!
Did you see how quick he kills the ice cream it didn’t feel a thing 😂
Sounded like the camera guy wanted some but was to scared to ask. 😂
good afternoon! could you make a video with biscuit in chocolate ball?
Hiroyuki Terada - Diaries of a Master Sushi Chef thank you for response! hope to see how you will make it
ive seen this done with just fresh bread too
can you make mochi icecream?
😂Y'all go from killing a frog to making fried ice-cream😂Nice transition😂😂😂
How come you guys dont film in the restaurant kitchen anymore?
Good morning!