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Don't use hot water. Use cold water
Thank u soo much dear.May Allah bless u 👌👌
No, I’ve done this. An hour or more. Misleading. Plan better and take out of freezer 3 days before and put in cooler.
i use a dehydrator, 40C and its defrosted in 20-40 minutes, depending on the amount of meat
@@wesingtogether Ok but not 5 minutes I’ll try that.
Take the frozen food out the day before and put it into a sealed container, and put it in the fridge. I seasoned the meat before freezing, and then this can be cooked straight away.
Always season before freezing then when defrosting it will marinade some more.
Oh why didn’t anyone think of this before? 🙄
5 minutes is pure bunk. Salt is a good defroster but those are inches thick.
Very interesting, especially if you live in the tropics. You don't need to leave it out.
Thank you so much
Great thanks ever so much
Thanks!!!😊
Can it be anything besides meat like vegetables Seafood
Very good idea ❤❤
That's exactly what I do,but I put my meat directly in the water
Does it itch when you take your meat out? I need to know.
how much vinegar😊
@@Je-jx6rn "I'm just asking for a friend."
Me too.👏
@user-pb9bx6wb6s a large splash. Maybe 1/4 cup at most. I dont measure. I use a very large bowl too. The vinegar also acts like a tenderizer
What's the temperature of the water?
Oooooh danggg! I got this😂. Whoopy dooWhoopy doooHappy days are here again 🎉
Good to know NJ
Great hack
Ohhhh I will try😊
Shakmate = Shah matشاه مات = ملك مات = بالفارسي😊
Liters? We're in the US!
But they are in th UK! Our soda is in liters as well as many other drinks. It's just a little over a quart. (33.8 oz)🙄
Fastoche
Nope!!!!!!!!!!!!!!!!
Don't use hot water. Use cold water
Thank u soo much dear.May Allah bless u 👌👌
No, I’ve done this. An hour or more. Misleading. Plan better and take out of freezer 3 days before and put in cooler.
i use a dehydrator, 40C and its defrosted in 20-40 minutes, depending on the amount of meat
@@wesingtogether Ok but not 5 minutes
I’ll try that.
Take the frozen food out the day before and put it into a sealed container, and put it in the fridge. I seasoned the meat before freezing, and then this can be cooked straight away.
Always season before freezing then when defrosting it will marinade some more.
Oh why didn’t anyone think of this before? 🙄
5 minutes is pure bunk. Salt is a good defroster but those are inches thick.
Very interesting, especially if you live in the tropics. You don't need to leave it out.
Thank you so much
Great thanks ever so much
Thanks!!!😊
Can it be anything besides meat like vegetables Seafood
Very good idea ❤❤
That's exactly what I do,but I put my meat directly in the water
Does it itch when you take your meat out? I need to know.
how much vinegar😊
@@Je-jx6rn "I'm just asking for a friend."
Me too.👏
@user-pb9bx6wb6s a large splash. Maybe 1/4 cup at most. I dont measure. I use a very large bowl too. The vinegar also acts like a tenderizer
What's the temperature of the water?
Oooooh danggg! I got this😂. Whoopy doo
Whoopy dooo
Happy days are here again 🎉
Good to know NJ
Great hack
Ohhhh I will try😊
Shakmate = Shah mat
شاه مات = ملك مات = بالفارسي😊
Liters? We're in the US!
But they are in th UK! Our soda is in liters as well as many other drinks. It's just a little over a quart. (33.8 oz)🙄
Fastoche
Nope!!!!!!!!!!!!!!!!