Microwave Thaw Ok?! Best Way to Thaw a Steak Experiment
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- Опубликовано: 24 авг 2024
- There are many ways to thaw a steak. Chef Gavin walks you through the five most common ways of thawing beef, and shares a couple of cool tools to use when cooking beef.
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Basically, thaw overnight in the fridge. Nice when a classic old-school traditional method still holds up as the best.
Yes indeed! The thaw plate was a surprising success too.
This helped me alot today. Ive never tried a cast iron thawing plate, but will buy one now.
“Surprisingly palatable” is a ringing endorsement.
Save that method for well done. Hahaha
Yep! Hah
Very underrated channel, i love all the different experiments and cooking techniques
I like this experiment, and it has proven very helpful.
Great to hear!
Lol most of my steaks thawed in the fridge "overnight" are still semi frozen.
Same because the fridge is still very cold
If you defrost in the microwave, flip it half way and stop before parts of it it reaches a cooking temperature and just thaw it in the pan for the remainder, would you be able to tell the difference?
That’s a lot of medium rare steak for one person. You could’ve invited me 😋 Also thanks for the demo
Love the steak advice, not so much the world's shortest lo fi beats on repeat
When in a hurry, I thaw in the microwave but for only about 4 minutes (depends on the thickness). I do it till it's still a bit stiff in the middle, and not pre-cooked at all. Then I let it sit for another 10 minutes. This method takes takes a total of less than 15 minutes.
Time wise in the fridge overnight method depends so best to give more time doing so.
Nice job Gavin! The videos here deserve much more views.
Much appreciated!
What do you do with all the water that accumulates in the bag when thawing?
Nice job, Gavin. Always wondered. Very helpful.
Glad it was helpful, Richard! Thanks for watching.
The best meat is fresh off the bone from a recent kill within 3 hours.
Cool water on sous vide has the best of two worlds
thanks a lot for the experiments, very helpful, very good channel
Thank you!
I was already subscribed! this is amazing
What is the brand of thawing plate used?
Can i using the oven?and could you recommend a temper?
No experiment where the tester knows the results beforehand is valid. Personal bias can not be ruled out.
Great video!
Is CAB marked knife on sale? Looks really cool
Thanks! Yes, you can find it as a part of our knife block set here: shop.certifiedangusbeef.com/products/german-steel-knife-set-in-acacia-wood-block?_pos=1&_sid=aae3bf926&_ss=r
I shuttered when I read ,"microwave" and "steak"
That steak is mooing
I throw my frozen raw meet directly on my granite countertops. Works great.
Is eating steak really a job?
Chef Gavin also works on developing new recipes and food photoshoots. But, yes, eating steak is a big part of it!
Lucky 🥺
3 is undercooked.
No
i thought .. i heared my dog eating.. but then it was a human.. alright
I thought you were going to cook the steaks???
It looks like you literally just heated them all up in the microwave for 20 minutes.
Those are all raw steaks, completely inedible by any standard and I would return to the kitchen and just leave if I received at a restaurant.
It's supposed to be brown all the way through (signifying that it's done)
I don't understand why you bothered to cook them at all if you weren't going to finish the job. But I like how you called them "Medium rare" when the reality is they aren't even Rare, they are Raw, salmonella and E. coli here I come!
You're talking about hamburgers right? I would be sorry for your steaks 🏒