Anne, your presentation tutorial is flawless. Your process, procedure and step by step instructional is success guaranteed. No one could fail by following your instruction. Compliments also because you are clean. I didn't witness any licking of fingers and your benches were so clean, with everything set out neatly and in an orderly fashion. So much better than alot of other videos that I have watched.
Really magnificent looking, it's a work of art. I would love to get my hands on that. Your family sure is lucky to have a baker and chef like you. Thank you for the video.
@@francesmunro9666 Frances the best thing to do is buy some extra frozen raspberries and juice them, add some sugar as they can be tart. This will soak into the Madeira Cake just as well as alcohol. Anne
It's called mise en place. Professionnal chefs measure out their ingredients beforehand, very common in recipe tutorials and cooking shows as far back as I can remember
Excellent recipe. Simple and clear instructions.👍
Thank you
Anne, your presentation tutorial is flawless. Your process, procedure and step by step instructional is success guaranteed. No one could fail by following your instruction. Compliments also because you are clean. I didn't witness any licking of fingers and your benches were so clean, with everything set out neatly and in an orderly fashion. So much better than alot of other videos that I have watched.
Thank you for your kind words
Really magnificent looking, it's a work of art. I would love to get my hands on that. Your family sure is lucky to have a baker and chef like you. Thank you for the video.
Thank you! Anne
That looks wonderful. I think I will make it for my next party, perhaps even in individual martini glasses.
Yay!!!! Homemade all the way. Thank you!!!
If you can edit title, I would distinguish yours from all the ones using processed cake and custard.
Looks nice Anne but don’t like sherry any other thing to replace xx
You can use Brandy or Amaretto. Anne
@@cooking_made_easy meant no alcohol Ann xxx
@@francesmunro9666 Frances the best thing to do is buy some extra frozen raspberries and juice them, add some sugar as they can be tart. This will soak into the Madeira Cake just as well as alcohol. Anne
@@cooking_made_easy thanks Annxxx
@@francesmunro9666 You're very welcome 😊
The 5 year old in me thinks that no trifle is complete without the hundreds and thousands 😂
You can decorate your trifle as you wish! Anne
What NO JELLY.????
Hell no!
So many unnecessary bowls... great recipe but way too much washing up. For example, whisk cream in the glass jug it was in. 🎉
It's called mise en place. Professionnal chefs measure out their ingredients beforehand, very common in recipe tutorials and cooking shows as far back as I can remember