How To Cook Octopus | On the Table w/ Eric Ripert | Hooked Up Channel
HTML-код
- Опубликовано: 13 мар 2014
- Learn how to make Pulpo a la Gallega, a classic Spanish octopus dish. Eric Ripert shows you how to make this traditional Spanish tapas consisting of Octopus, paprika, parsley, olive oil and seasonings in this How-To video. Impress your friends with this very easy-to-do Galician Octopus recipe.
Hooked Up Channel is your future location for all things fishing on RUclips. Hooked Up Channel: Living, Breathing, and Eating where the fish are.
Subscribe to get Hooked Up! bit.ly/1m4i3m6
Follow us on Twitter: bit.ly/1bJHsrB
Like us on Facebook: on. 1fXgBuk 
Спорт
When I do the same dish"Pulpo a la Gallega"when I cook the octopuss I only put it three times in boiling water;that is:dig it in inmediately dig it out,dig it in again and out and in again and out than the dish is ready:use marine salt,pimenton molido,olive oil and som drops of Spanish Jerez that's it,try it that way I hope you like it,I'll try your recipe thank you.
Mmm that look delicious 😋 And easy to prepare 👍🏼 Thanks for the tutorial 😃
IT S NICE to see you cook.
love
So interesting. Octopus is so delicious!
Octopus should be in the ocean swimming free
Homie not playing around with the paprika lol damn
And now you know how to cook the octopoose.
Eric Thank you so much for sharing this recipe, I got a question. What do you do with the broth ? Can you eat it, seems to me that most of the protein stay in the broth and will be a waist to throw it away, I just want to know if is safe to eat it or if it could be repurpose ? I look forward for your answer. Thank you in advance.
use the broth to cook rice or make a paella
I can cover that dish..
Wasn't this chef on tv with Anthony Bourdain?
Yes
ooooole
I don't know... This dish kind of scares the hell out of me. You know, I absolutely love Seafood! It's one of my favorite things. But, I'm mostly into the common boring stuff. I'll eat almost any kind of fish, I love crab, Lobster, scallops, shrimp, calamari.... but when you get into some of the more exotic stuff I get skeeved. So you know octopus, sea urchin, some of that weird stuff. I don't know.
In particular, the suckers on a large octopus like this kind of grosses me out. Now, I actually love the tentacles on a squid. A small one! But those big nasty round suckers on that octopus are just too big and round and sticky outy and it's kind of gross.
It tastes really good. Its typical galician food. As a galician I have eaten it Many times... I Love octopus and usually hate most of seafood. Try eat. You won't regret it
gross. poor old octopus dissent deserve to be treated in this way. its not like we have nothing else to eat disgusting